750 mL
750 mL
Château Cheval Blanc 1989 Saint-Émilion Grand Cru
French Wine
Blackberry, plum and cassis are layered with dark chocolate, mocha, tobacco and truffle. The palate is broad and savoury, with a velvety texture, softened tannins and enough freshness to keep the richness poised. Cedar, warm spice and a gentle earthy note emerge through the long finish. Stand the bottle upright before opening, decant carefully for sediment and serve with roast lamb, duck or porcini.
Château Cheval Blanc 1985 Saint-Émilion Grand Cru
French Wine
Mature and expressive, with plum, black cherry and cassis opening into truffle, tobacco, cedar, dried flowers and warm baking spice. The palate is plush and sensuous, with softened tannins, gentle freshness and a long earthy finish. Its savoury complexity is now as prominent as the remaining fruit, so careful service matters. Stand the bottle upright before opening, decant gently for sediment and pair with roast lamb, duck or mushroom dishes.
Masseto 1998
Italian Red
Ripe black plum and dried cherry are layered with cedar, tobacco, graphite and warm Mediterranean herbs. The palate is opulent but controlled, with supple tannins, fresh acidity and an earthy mineral undertone drawn from the estate’s blue-clay soils. Time has softened the structure while preserving the wine’s depth and polished texture. Stand upright before opening, decant carefully for sediment and serve with slow-braised beef, venison or mature Pecorino.
Masseto 1999
Italian Red
Blackberry, black cherry and violet unfold into dark chocolate, liquorice, graphite and tobacco. The palate is concentrated and broad, with polished tannins, balanced acidity and a savoury mineral line that keeps the ripe fruit composed. Long ageing in new French oak is now fully integrated, adding depth rather than overt sweetness. Decant gently for sediment and serve with braised beef, roast lamb, porcini or a firm aged cheese.
Louis Roederer 2004 Cristal Vinothèque
French Wine
A deep gold Champagne with white flowers, candied lemon, baked apple and toasted pastry, developing smoky notes, dried fruit and hazelnut as it opens. The palate is finely textured and remarkably fresh, with compact bubbles, chalky salinity and a dry, lightly bitter finish. Extended cellar ageing has brought complexity without dulling the wine’s energy. Serve in a generous white-wine glass with turbot, roast poultry, lobster or mature Comté.
Quinta do Noval 1964 Nacional Vintage Port
Portuguese Fortified
Now fully mature, with a tawny-red colour and a layered nose of dried fig, currant, burnt toffee, coffee, cedar and warm baking spice. The palate is refined and gently sweet, with mellow wood tones, delicate acidity and a smooth, lingering finish. Fruit from a tiny parcel of ungrafted vines gives this rare Port its singular identity. Stand upright before opening, decant carefully for sediment and serve in small pours with blue cheese or walnuts.
Domaine Prieuré Roch 2023 Vosne-Romanée Le Clos Goillotte Monopole
French Red
Luminous wild strawberry and red cherry lead, with rose petal, dried herbs and a subtle earthy depth. Whole-bunch fermentation gives the aromatics lift and a finely stemmed savoury edge, while silky tannins and fresh acidity carry a persistent mineral finish. Biodynamic farming and vinification without added sulphites keep the expression direct and detailed. This is delicate rather than light; serve with roast quail, duck, mushrooms or a simple veal dish.
Domaine Pierre Vincent 2023 Corton-Charlemagne Grand Cru
French White
Yellow plum, white peach and fresh apple open into jasmine, acacia, lemon zest and a subtle hazelnut note. The palate is concentrated but linear, driven by chalky minerality, firm acidity and a clean, lightly bitter finish. Fermentation begins in stainless steel before moving to barrel, with restrained new oak and a further period in tank preserving tension and detail. Give it air and serve with turbot, scallops, roast chicken or Comté.
De Bernard 2023 Cuvée Prestige Millesimato
Italian Sparkling
Fresh and lightly aromatic, with green apple, banana, white flowers and a gentle citrus note. Fine, persistent bubbles and bright acidity balance the extra-dry softness, giving the palate an easy, clean finish. Made by the Charmat method, it is well suited to aperitif service, salty snacks, seafood, fresh fruit or soft cheese.
Le Raisin & l’Ange 2023 Hommage à Robert
French Red
Ripe red fruit opens warmly, followed by dark plum, dried herbs and a subtle peppery note. Whole-cluster carbonic maceration brings lift to this generous, rounded red, while stainless-steel ageing keeps the finish direct and fruit-led. Serve slightly cool with roast pork, grilled vegetables, lentils or a rustic mushroom dish.
Moon Curser 2025 Dolcetto
Canadian Red
Ripe blackberry, cherry and plum lead, with violet, gentle spice and the variety's lightly bitter edge. Unoaked and raised in stainless steel, the palate stays juicy and medium-bodied, with fresh acidity, modest tannin and a clean, savoury finish. Serve slightly cool with pizza, grilled sausages, tomato-based pasta or roast vegetables.
Clau de Nell 2018 Cabernet Franc
French Red
Bright red cherry and blackberry meet peppery spice, graphite and a restrained touch of cedar. The palate is full yet composed, with ripe tannins, fresh acidity and a supple, savoury finish. Biodynamic farming and stainless-steel ageing keep the fruit clear and energetic. Decant briefly and serve with lamb, mushrooms or lentils.
Dard et Ribo 2018 Crozes-Hermitage Rouge
French Red
Juicy and energetic, with dark berries, violet and cracked pepper carried by a fluid, finely structured palate. Whole-bunch Syrah and restrained extraction preserve aromatic lift, fresh acidity and supple tannins, while a stony mineral line brings precision to the finish. Serve slightly cool with grilled lamb, roast chicken, sausages or earthy mushroom dishes.
Iria Otero 2019 A Seara Castes Tintas Ribeiro
Spanish Red
Light and finely drawn, with sour cherry, mulberry, sage and mint set against a smoky, crushed-stone note. Bright acidity gives the cool red fruit real energy, while delicate tannins keep the palate poised and easy to drink. A brief rest in concrete preserves its freshness; serve slightly cool with charcuterie, lentils or roast chicken.
Almaroja Pirita
Spanish Red
Ripe cherry and plum lead, layered with peppery spice, earthy mineral tones and a gentle savoury edge. The palate is generous yet balanced, with enough freshness to carry the oak-aged depth and a smooth, lingering finish. Serve slightly cool with roast pork, grilled lamb, mushrooms or firm sheep's-milk cheese.
What Happens Now? 2019 Kerner
Canadian White
Highly aromatic, with white flowers, crisp green apple and ripe pear leading a bright, bone-dry palate. Electric acidity gives the fruit a lively, mouth-watering edge and carries the finish with clarity. Fresh and versatile at the table, it suits shellfish, green salads, mild curries, fresh goat cheese or simply a well-chilled glass on its own.
Rubén Díaz La Sorpresa Tinaja Oxidativa
Spanish Red
Deliberately oxidative and deeply savoury, with mature red fruit, dried herbs and a firm mineral line. High-altitude Grenache from Cebreros grows on decomposed granite and slate, then follows a solera-like tradition in tinajas and barrels, building concentration and complexity over time. Serve slightly cool with roast lamb, aged Manchego or mushroom-rich dishes.
Jam Jar 2021 Sweet White Moscato
South African White
Light-bodied and gently sweet, with ripe peach, apricot and fresh citrus leading a bright, fruit-forward palate. A lively thread of acidity keeps the finish clean and refreshing rather than heavy. Serve well chilled as an aperitif, with fruit desserts, berry tarts, soft cheese or lightly spiced dishes.
De Martino 2018 Viejas Tinajas Cinsault
Chilean Red
Violets, fresh red and black fruit and a measured spice note shape a fragrant, lifted nose. Medium-bodied and supple, the palate combines smooth tannins with bright acidity, gentle earthy depth and a long, savoury finish. Traditional clay-amphora ageing keeps the fruit clear and the texture unforced. Pair with roast chicken, charcuterie, mushrooms or grilled vegetables.
Alderlea 2023 Sauvignon Blanc
Canadian White
Gooseberry and freshly cut grass lead a bright, aromatic nose. Zesty lime and crisp green apple carry through the palate, where lively acidity gives the wine a clean, refreshing shape. The fruit is fully ripened before a cool fermentation, preserving clarity and lift. Serve well chilled with goat cheese, fresh oysters, grilled prawns or herb-led salads.
Pertimali 2020 La Querciolina Montecucco Rosso
Italian Red
Ripe red berries and dark cherry meet cocoa, roasted coffee and a measured savoury note. Medium-bodied and polished, the palate carries firm but silky tannins, lively freshness and a focused finish. Made from Sangiovese grown in the Tuscan Maremma, it has enough structure for roast lamb, grilled steak or aged pecorino without losing its approachable, fruit-led character.
La Jara Organic Prosecco Extra Dry
Italian Sparkling
Golden fruit, pear and yellow apple open with a delicate floral lift. Fine, persistent bubbles give the palate a soft, velvety shape, while fresh acidity keeps the lightly rounded finish precise. A subtle note of toasted brioche adds depth without heaviness. Serve well chilled as an aperitif or alongside risotto, seafood, sushi or gently spiced Asian dishes.
Argiano 2018 Vigna del Suolo Brunello di Montalcino
Italian Red
Marasca cherry, red plum and dried raspberry open into violet, orange peel, sage and a gentle balsamic spice. Medium to full-bodied, the palate has impressive depth without heaviness, balancing driving acidity with ripe, integrated tannins and a savoury mineral finish. Elegant and structured, it benefits from decanting and suits braised beef, roast lamb or aged pecorino.
Recaredo Relats de Viticultors Brut Nature
Spanish Sparkling
Ripe yellow fruit, apricot and citrus peel meet delicate herbal and floral notes. Bone-dry and energetic, the palate is driven by fine bubbles, bright acidity and a firm stony-mineral line, finishing long, chalky and saline. Traditional bottle ageing under natural cork and hand disgorgement support its precise character. Serve with oysters, shellfish, cured ham or fried seafood.
Rudolf Fürst 2019 Pur Mineral Weissburgunder
German White
Clear and finely drawn, with ripe pear, lemon zest and a light almond note over wet stone. Fresh acidity and a distinct salty-mineral grip give the palate focus, while restrained fruit and a smooth texture keep the finish composed. A precise, dry Pinot Blanc with enough depth for roast poultry, grilled white fish, root vegetables or creamy mushroom dishes.
Rudolf Fürst 2018 Bürgstadter Berg Frühburgunder
German Red
Ripe cherry fruit and a subtle smoky, flinty note lead into a generous, juicy palate. Plush in texture but still fresh, it offers aromatic depth, mild acidity and layered savoury character without losing the estate’s fine-boned shape. Grown on red sandstone and made from a notoriously low-yielding early-ripening Pinot mutation, it pairs naturally with braised venison, duck or pork.
Rudolf Fürst 2019 Klingenberger Spätburgunder
German Red
Vibrant red cherry and dried flowers rise from the glass with a cool crushed-rock note. Silky and precise on the palate, the wine favours finesse over weight, carrying pure red fruit through a focused, intensely mineral finish. Fruit from Klingenberg’s steep red sandstone slopes gives it striking clarity; pair with roast duck, grilled salmon or earthy mushroom dishes.
Rudolf Fürst 2019 Spätburgunder Tradition
German Red
Ripe red cherry and red berries are framed by dried rose petal, clove and a subtle iron-rich mineral note. Juicy and translucent on the palate, it combines generous fruit with fine-boned freshness and gentle spice. Fruit from red sandstone soils is spontaneously fermented and aged for a year in seasoned barrels, preserving elegance and energy through the finish.
Alheit Vineyards 2019 Huilkrans Chenin Blanc
South African White
Orchard fruit, pear skin and yellow apple unfold with citrus peel, ginger flower and a subtle savoury note. The palate is poised and energetic, combining bright layered acidity with saline drive and a gravelly mineral texture. Natural fermentation and a year on the lees in seasoned barrels bring depth without heaviness, leading to a precise, persistent finish.
Gigglewater Prosecco Rosé
Italian Sparkling
Fresh strawberry and ripe red berries meet peach, citrus and a delicate floral lift. Fine bubbles and bright acidity keep the palate lively, while a lightly creamy texture and subtle almond note soften the clean finish. Easygoing yet neatly composed, it works well as an aperitif or alongside prosciutto, soft cheese, smoked salmon and fruit-led desserts.