750 mL
750 mL
Zacapa XO Rum
Guatemalan Rum
Toasted oak, burnt caramel and dry-roasted nuts lead the aroma, with marzipan and orange peel adding lift. The palate is long, smooth and richly layered, bringing dark cherry, chocolate, date and prune together with clove, vanilla and cinnamon. Reserve rums aged from 10 to 25 years are blended through a solera system, then finished in former Cognac casks. Dried mango, raspberry and ginger carry the poised, gently warming finish.
Sea Cider Bramble Bubbly Sparkling Cider 750ml
Canadian Cider
British Columbia cider apples are cool-fermented with Champagne yeast to preserve their aromatic freshness, then joined by blackberry juice for a deep rose colour and a restrained berry note. The style is semi-dry and sparkling, balancing crisp apple character with the sun-ripened richness of local blackberries. Bright bubbles keep the finish lifted and celebratory. Serve chilled with roast duck, charcuterie, soft cheese or berry desserts.
Twisted Hills Paradise Pear Cider 750ml
Canadian Cider
Organic cider apples are blended with Bosc and Bronze Beauty pears for a semi-sweet expression that feels fresh rather than heavy. Ripe pear and tart apple share the foreground, carried by refreshing bubbles and a lightly rustic texture. The orchard fruit is generous but balanced, giving the finish a clean, gently rounded shape. Serve chilled with pork chops, blue cheese, pear salad or an apple-and-cranberry dessert.
Salt Spring Wild Cider Farmhouse Scrumpy 750ml
Canadian Cider
Wild fermentation and a broad mix of crab and heritage apples give this robust farmhouse cider its distinctive, orchard-driven character. The palate is dry and structured, with firm tannin, lively acidity and a light thread of rustic funk adding savoury complexity. At 7.9% alcohol, it carries real presence while remaining balanced and energetic. Serve lightly chilled with roast pork, mature cheddar, hearty pies or a country-style terrine.
Twisted Hills Midnight Cherry Cider 750ml
Canadian Cider
Bing and Cristalina cherries make up ten percent of a semi-dry blend built on tannic cider apples. Fermenting the cherries dry preserves their robust aroma while bringing crisp acidity and definition to the fruit. Coarse filtration leaves a little extra texture, giving the palate a natural, generous feel without sacrificing freshness. Serve chilled with duck, pork, charcuterie or dark chocolate.
Sunday Cider Fraizy 750ml
Canadian Cider
A fresh cider base is rested on organic Sunshine Coast strawberries from neighbouring Grounded Acres Farm. The fruit is handled with restraint, bringing delicate berry perfume and gentle ripeness rather than overt sweetness. Light, bright and refreshing, the palate lands between dry and softly rounded, with a clean orchard finish. Serve chilled with soft cheese, summer salads, roast chicken or berry desserts.
Sunday Cider Twice Is Nice Bacchus 750ml
Canadian Cider
Similkameen-grown apples meet Fraser Valley Bacchus grape skins in an ambient co-fermentation with extended skin contact. Natural malolactic fermentation and ten months on the lees add breadth and texture without dulling the fruit. The profile is exuberantly tropical, with mango and pineapple aromatics over a fresh, bright orchard core. Serve chilled with grilled prawns, roast chicken, soft cheese or lightly spiced dishes.
Sunday Cider Twice Is Nice Pinot Noir 750ml
Canadian Cider
Similkameen-grown apples are co-fermented with Pinot Noir grape skins, adding vivid colour, red-fruit lift and a gently vinous texture to the orchard base. Extended skin contact builds extra depth while the cider remains fresh, bright and energetic. The finish is crisp and clean, with enough structure for the table. Serve chilled with roast chicken, charcuterie, salmon, pizza or firm cheese.
Sunday Cider Twice Is Nice Merlot 750ml
Canadian Cider
British Columbia cider apples are co-fermented with Merlot grape skins, bringing ripe red-fruit depth and extra texture to the orchard base. Wild fermentation and fourteen days of skin contact build complexity, followed by six months in stainless steel and Chardonnay barrels. The result is juicy, vivid and gently vinous. Serve chilled with roast chicken, charcuterie, pizza or firm cheese.
Sunday Cider Cherry Cascara 750ml
Canadian Cider
A fourteen-day cold soak with cascara—the dried fruit surrounding the coffee bean—brings a curious mix of dark fruit and gently bitter complexity. Notes of fruit leather and Negroni-like citrus-herbal character meet a finishing splash of fresh black cherry juice. The palate stays unexpectedly bright and refreshing. Serve chilled with charcuterie, duck, hard cheese or chocolate dessert.
Dominion Cider Co. Lower Than Angels 750ml
Canadian Cider
French bittersweet cider apples are wild-fermented, then rested on Gewürztraminer pomace for an aromatic, tactile expression. The palate is dry and bold, with firm, slightly gritty tannin framing ripe orchard fruit and floral grape-skin lift. Its raw energy is balanced by enough polish to keep the finish composed. Serve chilled with charcuterie, roast pork, washed-rind cheese or mushrooms.
Salt Spring Wild Cider Elderberry & Flower 750ml
Canadian Cider
Organic heritage apples meet Vancouver Island elderberries and elderflowers in a delicately fragrant, dry cider. The floral nose is clear and lifted, while tart berry fruit brings freshness and gentle depth across the palate. Light sweetness rounds the edges without obscuring the cider's crisp shape. Serve chilled with roast chicken, soft cheese, pork pâté or herb-led vegetable dishes.
Sea Cider Cherry Lane 750ml
Canadian Cider
Local sweet and sour cherries are infused with British Columbia apples, giving this sparkling cider a vivid rosé character. Bitter cherry, choke cherry and pin cherry bring tart red-fruit detail, while apple skin adds a gently savoury orchard edge. The palate is bright, fresh and finely lifted. Serve chilled with charcuterie, roast duck, soft cheese or fruit-led salads.
Dominion Cider Co. Hope Springs Eternal 750ml
Canadian Cider
Wild-fermented apple cider is co-fermented with real peaches, bringing soft stone-fruit fragrance to a dry, understated orchard base. The peach feels integrated rather than candied, adding gentle breadth while the fermentation keeps the palate fresh and lightly rustic. A subtle, fruit-led finish makes this versatile at the table. Serve chilled with roast pork, chicken, soft cheese or grilled vegetables.
Twin Island Westwind Road Cider 750ml
Canadian Cider
Made from apples gathered along the small Pender Island road where one of the cidermakers grew up, this is a distinctly place-led bottling. Its character begins with the fruit and the old island trees behind it, giving the cider a genuine sense of local history. Serve chilled at the table with roast chicken, pork, firm cheese or savoury pastry.
Sea Cider Rumrunner 750ml
Canadian Cider
Barrel ageing gives this sparkling cider a rich, full-bodied profile, layering baked apple with caramel, molasses, vanilla and buttered-rum warmth. The fruit remains clear beneath the darker, rounded flavours, while gentle carbonation keeps the palate from feeling heavy. The finish is long, comforting and quietly complex. Serve chilled with roast pork, aged cheddar, glazed ham or apple dessert.
Sea Cider Kings & Spies 750ml
Canadian Cider
King and Northern Spy apples give a generous, fruit-forward orchard profile, with fine sparkle adding lift. The palate is off-dry and approachable, shaped more like apple Prosecco than a heavy farmhouse cider. A fresh line of acidity keeps the fruit clear through the finish. Serve chilled with roast chicken, pork, firm cheese or savoury brunch dishes.
Sea Cider Ginger Perry 750ml
Canadian Cider
Crisp pear forms the bright, acidic base, lifted by zesty ginger and the resinous perfume of juniper berry. Barrel-series depth gives the palate extra presence without obscuring the clean fruit, while the spice remains fresh rather than hot. The finish is lively, warming and well defined. Serve chilled with sushi, pork dumplings, roast squash or mild curry.
La Petite Abeille Sparkling Apple, Carrot & Ginger Cider 750ml
Canadian Cider
Granny Smith apple brings a crisp, tart core, while earthy carrot adds gentle depth and fresh ginger supplies a playful line of spice. The palate is off-dry but feels clean and refreshing, driven by lively acidity and clear fruit. A long finish carries apple freshness and ginger warmth. Serve chilled with roast vegetables, pork, sushi or mild curry.
La Petite Abeille Sparkling Strawberry, Apple & Pear Cider 750ml
Canadian Cider
Fresh Okanagan strawberry leads, supported by crisp apple and the softer orchard character of pear. Fine bubbles keep the fruit lively, while bright acidity prevents the palate from feeling heavy. The style stays fresh and fruity through the clean, balanced finish. Serve chilled with soft cheese, roast chicken, summer salads or a simple berry dessert.
Twin Island Cider Liberty Noir 750ml
Canadian Cider
Dry apple skin and a rosé-like red-fruit character meet musty grape-skin notes and a measured touch of funk. The palate is gently textured and complex, with savoury fruit held in balance by a firm, dry line. Black pepper appears on the finish, adding lift and definition. Serve chilled with charcuterie, roast chicken, mushrooms or firm cheese.
La Petite Abeille Sparkling Rosé Cider 750ml
Canadian Cider
Fresh apple meets ripe blackberry aromatics, with fine bubbles giving the fruit a lively, lifted feel. A gentle tannic edge keeps the palate from turning sweet, while tart acidity brings clarity and drive without weighing down the orchard fruit. The finish is bright, dry and cleanly refreshing. Serve chilled with charcuterie, grilled salmon, roast poultry or a berry-led summer salad.
La Petite Abeille Sparkling Pear Cider 750ml
Canadian Cider
Bartlett pear brings fragrant orchard fruit and a clean, gently rounded texture. Lively bubbles and good acidity keep the palate bright, while the fruit develops with more complexity than simple sweetness. The finish is fresh, elegant and easy to place at the table. Serve well chilled with soft cheese, roast chicken, pear salad or light savoury pastries.
Revel Cider Apollo Zweigelt Rosé 750ml
Canadian Rosé
Black tea and violets lead into bright red-berry fruit, giving the wine an aromatic but easygoing profile. Wild fermentation and eight months on fine lees bring gentle texture and savoury depth, while the light frame stays fresh and approachable. The finish is clean, floral and softly fruit-driven. Serve lightly chilled with charcuterie, roast chicken, salmon or grilled vegetables.
Domaine A.F. Gros 2016 Pommard Premier Cru Les Arvelets
French Red
Ripe cherry and red plum are joined by gentle spice, forest floor and a light vanilla note. The palate is moderately full-bodied, crisp and well balanced, with tangy acidity and refined tannins shaping the fruit. A savoury, earthy thread carries through the persistent finish. Decant for an hour and serve with duck, roast pork, venison or firm cheese.
Dal Forno Romano 2008 Amarone della Valpolicella
Italian Red
Dried black cherry, plum and fig are layered with bitter chocolate, tobacco and toasted oak. The palate is full-bodied and densely concentrated, with firm tannins supporting the generous dark fruit. Liquorice, herbs, smoke and balsamic spice bring savoury dimension before a long, velvety finish. Decant generously and serve with braised beef, venison, grilled steak or aged cheese.
Domaine Marchand-Grillot 2016 Ruchottes-Chambertin Grand Cru
French Red
Blackcurrant, plum and black cherry are joined by strawberry, violet and a light earthy note. The palate is rich and layered but remains finely drawn, with vibrant acidity, well-integrated tannins and a clear mineral line. Liquorice and savoury spice add depth to the long finish. Decant for an hour and serve with duck, venison, roast lamb or mushrooms.
Domaine Génot-Boulanger 2020 Clos de Vougeot Grand Cru
French Red
Wild blackberry and black cherry meet plum, undergrowth and a light touch of spice. The palate is medium-bodied and concentrated, with grainy tannins, fresh acidity and fine weight giving the dark fruit clear structure. A restrained earthy note adds savoury depth before the persistent finish. Decant for an hour and serve with duck, goose, venison or mushroom dishes.
Leacock’s 1963 Sercial Madeira
Portuguese Fortified
Burnt orange peel and lime are joined by caramel and warm spice. The palate is dry-leaning and slightly tart, with deeply concentrated flavour, bright acidity and only a touch of sweetness. Its power is carried by freshness rather than weight, leading to a long, precise finish. Serve slightly cool in small pours with toasted almonds, aged cheese or savoury pastry.
Remoissenet 2005 Bâtard-Montrachet Grand Cru
French White
Lemon curd and baked apple are layered with hazelnut, brioche and subtle smoke. The palate is broad and richly textured, with ripe orchard fruit, tropical notes and a chalky mineral line bringing focus to the weight. Warm peach and fresh nuts carry into a long, silky finish. Serve slightly cool in a wide glass with lobster, turbot, roast chicken or mushrooms.