750 mL
750 mL
Grüvi Dry Secco Non-Alcoholic Sparkling Wine Alternative
Spanish Non-Alcoholic Wine
Delicate bubbles carry a floral, gently fruity aroma into a semi-dry palate with a clean tart edge. The texture is light and refreshing, with enough acidity to keep the finish bright and composed. Serve thoroughly chilled for a toast or brunch, or pair with charcuterie, creamy pasta and crisp fries; it also works neatly as the base for a mimosa-style alcohol-free cocktail.
Glow Glow Traubensaft Non-Alcoholic Grape Juice
German Non-Alcoholic
Aromatic and vivid, with fresh grape, bright green notes and a subtle herbal lift. Early-picked fruit gives the palate crisp acidity and a clean, thirst-quenching feel, keeping its natural sweetness lively rather than heavy. Serve well chilled with salty snacks, fresh cheeses, light salads or brunch; the brisk fruit profile and herbal edge also make it a polished alcohol-free aperitif.
Glow Glow x Brand Bros Freija Non-Alcoholic Sparkling Botanical Drink
German Non-Alcoholic Ready-To-Drink
Bright and aromatic, with fresh raspberry, lemon balm and a clean wormwood accent. Gentle bubbles lift the palate, while verjus brings a mouthwatering line of acidity through the fruity, herbal core. The finish is crisp, lightly bitter and refreshing. Serve well chilled in a wine glass, on its own or with green olives, soft cheese, vegetable tempura or herb-led salads.
Fallentimber Saskatoon Mead 750 mL
Canadian Dessert
Bright and clean, this fruit-led mead balances floral honey with ripe Saskatoon berry, a hint of crab apple and subtle oak. The berry fruit brings freshness and gentle tartness, keeping the rounded honeyed palate poised through a smooth, well-balanced finish. Serve lightly chilled with roast pork, glazed poultry, aged cheddar or a berry tart; it is equally comfortable as an unhurried after-dinner glass.
Chimay Grande Réserve Blue Trappist Ale 750 mL
Belgian Beer
Powerful yet polished, this dark Trappist ale opens with luscious fruit, chocolate and a soft floral lift. Creamy caramel moves into mocha and fine spice, followed by candied fruit and a persistent warming finish. The larger bottle is designed to mature gracefully. Serve cool in generous glassware with braised beef, aged blue cheese, fruitcake or dark chocolate, allowing time for the aromas to unfold.
Casa Mariol Vermut Blanc
Spanish Fortified
Pale and aromatic, this white vermouth brings green herbs, fennel and anise together with bitter citrus and a subtle vanilla note. The palate is dry, fresh and gently rounded, with enough bitterness to sharpen its clean, persistent finish. Serve well chilled over ice with lemon, top with soda, or pair with anchovies, shellfish, salted almonds and young cheese.
ARENSBAK Red Non-Alcoholic Fermented Botanical Beverage
Danish Non-Alcoholic
Earthy black tea gives this alcohol-free red alternative a deep, savoury foundation. Red and black fruits, sour cherry and herbal notes build aromatic lift, while gentle oak and natural tannins shape a dry, structured palate with a long finish. Serve lightly chilled with roast mushrooms, lentils, grilled vegetables, duck or firm cheese. It offers a composed table presence without imitating sweetness-led juice.
Dageraad Tous Les Jours Table Beer 750 mL
Canadian Beer
Lively bubbles and herbaceous hops frame a light, dry table beer with subtle mixed-culture complexity. Brettanomyces brings a gently rustic edge, while barley, wheat and oats give the palate enough texture to remain composed and satisfying. The finish is crisp, savoury and refreshing rather than heavy. Serve cool with roast chicken, grilled sausages, moules-frites, soft-ripened cheese or herb-led vegetable dishes.
Dageraad Seven Saison 750 mL
Canadian Beer
Fruity and effervescent, this anniversary saison combines orange peel with fennel seed and star anise. Pear, citrus zest and gentle candi-sugar sweetness sit over expressive Belgian yeast, while the herbal spices lend a delicate, perfume-like lift. Moderate dryness keeps the palate composed and carries the fruit and spice into a lingering finish. Serve cool in a stemmed glass with roast chicken, pork terrine, washed-rind cheese or dishes seasoned with fennel and citrus.
Dageraad Bizarre Celebrations Mixed-Culture Saison with Passionfruit & Guava 750 mL
Canadian Beer
Passionfruit and guava give this mixed-culture saison a vivid tropical core. The palate is fruity, tangy and herbaceous, with fermentation complexity keeping the ripe fruit from feeling simple or overly sweet. Its energetic balance makes it both distinctive and refreshing. Serve cool with grilled prawns, fish tacos, roast pork, goat cheese, spicy chicken, fruit salads or herb-led dishes.
Brasserie Cantillon 2015 Gueuze Lambic 750 mL
Belgian Beer
A complex blend of lambics from different years brings lively acidity and restrained fruit to a dry, persistent finish. Delicate wood notes reflect maturation in oak, while natural secondary fermentation gives the beer its measured sparkle. The character continues to evolve in bottle over time. Serve cool with aged cheese, mussels, roast poultry, charcuterie or mushroom dishes.
Brasserie Cantillon 2015 Kriek Lambic 750 mL
Belgian Beer
Sour cherries meet mature lambic in a deeply traditional Belgian fruit beer. The producer uses a generous proportion of cherries, giving the palate vivid red-fruit acidity alongside subtle almond tones from the fruit and pits. Fruit leads when young, while lambic character becomes more prominent with bottle age. Serve cool with duck, charcuterie, washed-rind cheese, dark chocolate or cherry desserts.
Dageraad 12th Anniversary Bière de Coupage 750 mL
Canadian Beer
Layered and unusually detailed, this bière de coupage brings five barrel-aged batches—some matured for up to three years—together with three fresh beers. A broad grain bill meets orange, lemon and lime, plus crab apple and quince juice, giving the composition breadth and tension. The blend balances mature complexity with youthful energy. Serve cool with washed-rind cheese, roast poultry, charcuterie or grilled pork.
Four Winds Saison Blanc 750 mL
Canadian Beer
A mixed-culture farmhouse ale with a vinous edge, this saison is matured for nearly two years in French oak foeders before resting on Pinot Blanc pomace. The palate sits between beer and white wine, bringing layered fermentation character, orchard-fruit lift and a gently structured finish. It is expressive without feeling heavy. Serve lightly chilled with roast chicken, washed-rind cheese, grilled vegetables, pâté or mushroom dishes.
Dageraad Entropy No. 28 Balaton Cacao Sour 750 mL
Canadian Beer
Balaton cherries bring lush, dark-red fruit to this barrel-aged sour, while bittersweet cacao nibs add depth without turning the beer heavy. Bright acidity keeps the palate lively, framing the fruit and chocolate notes with a clean, balanced structure and a gently savoury finish. Serve cool rather than ice-cold with roast duck, aged cheese or a restrained dark-chocolate dessert, allowing the cherry and cacao detail to open in the glass.
Cantillon Kriek 100% Lambic 750 mL
Belgian Beer
Sour cherries bring vivid red-fruit flavour to a tart, earthy lambic base, with lively acidity keeping the palate dry and precise rather than sweet. A subtle almond note adds complexity behind the fresh cherry character, while gentle funk and a vinous texture build toward a clean, savoury finish. Serve well chilled with duck, charcuterie, washed-rind cheese or dark chocolate, allowing the glass to warm slightly as the aromatics open.
Altesino Rosso di Montalcino 2016
Italian Red
Red cherry and redcurrant lead, joined by cinnamon and a light savoury note of leather. The palate is medium-bodied and fresh, with fine tannins giving shape to juicy berry fruit while earth, mineral and tobacco add quiet complexity. The finish is harmonious and persistent, balancing ripe fruit with a dry, gently structured close. Pair with roast pork, tomato-braised dishes, grilled mushrooms or aged pecorino, and allow a little air before serving.
Mad Laboratory Vodka 750 mL
Canadian Vodka
Soft and creamy in texture, with light caramel and toasted grain notes giving the otherwise clean profile quiet depth. The palate opens smoothly with little initial heat, then develops a measured warmth through the finish without becoming sharp. Its restrained richness makes it well suited to simple service. Enjoy well chilled, pour over ice, or use in a Martini or Vodka Soda where the subtle toast and rounded texture can remain apparent.
Lumette Bright Light Non-Alcoholic Botanical Spirit 750 mL
Canadian Non-Alcoholic Spirits
Mint, cucumber and rosemary give this alcohol-free botanical spirit a vibrant, herbaceous profile. Cooling freshness runs through the palate, while a clean citrus note keeps the finish lively and bright. It is designed for mixing, with enough aromatic lift to remain clear alongside tonic, soda or lemonade. Use it in a zero-proof spritz or mojito-style serve, and add fresh herbs or cucumber for a crisp, garden-led finish.
Shelter Point Regent Road Rye Whisky 750 mL
Canadian Whisky
Stone fruit gives the nose a bright opening, joined by a sherbet-like lift and fresh ginger. The palate turns richer with milk chocolate, baked apple and warm fruitcake spice, while the rye keeps the sweetness in check. Smooth texture carries into a long finish of vanilla, soft oak, pepper and returning ginger. Made from British Columbia-grown rye and barley, this is a rounded, approachable Canadian style with enough grain character to remain distinctive. Serve neat or in an Old Fashioned.
Tofino Distillery Small Batch Vodka 750 mL
Canadian Vodka
Clean and precise, with a neutral grain character and a smooth, lightly rounded texture. Organic winter wheat gives the palate a quiet cereal softness, while pristine coastal water keeps the profile clear and composed. The finish is dry, polished and restrained, making this a versatile choice rather than an overtly flavoured vodka. Serve thoroughly chilled, over ice, or in a dry Martini; it also provides a clean base for citrus-led and savoury cocktails without crowding their other ingredients.
The Woods Spirit Co. Arancello
Canadian Liqueur
Organic blood orange gives the palate a deep, vivid citrus core, supported by raspberry fruit and the fresh aromatic lift of lime leaf. Vacuum distillation preserves clarity and keeps the profile bright rather than cooked or marmalade-like. The texture is smooth and lightly sweet, with tart berry and green citrus details carrying into a clean, persistent finish. Serve well chilled, lengthen with prosecco for a spritz, or use in a sour where the blood orange, raspberry and lime leaf can remain clearly defined.
The Woods Spirit Co. Limoncello
Canadian Liqueur
Fresh lemon zest leads a bright, clean citrus profile, with enough sweetness to soften the sharp edges without obscuring the fruit. Pure spirit provides a clear, neutral frame, allowing the lemon oils to feel vivid and aromatic. The palate is smooth and concentrated, finishing with a lingering balance of zest, gentle sweetness and refreshing acidity. Serve thoroughly chilled, pour over ice, lengthen with soda or prosecco, or use in a Margarita-style cocktail when a precise lemon note is wanted.
Aalborg Taffel Akvavit
Danish Other Spirits
Clear and focused, with caraway at the centre of the profile. Lemon peel adds freshness, while a light aniseed note brings quiet sweetness and spice beneath the herbal core. The palate is dry, direct and warming, with the botanicals carrying cleanly into a persistent finish rather than becoming heavy. Traditionally served well chilled, it is a natural companion to cured or smoked fish, pickled dishes and other Nordic fare, and it also works in savoury cocktails that call for a firm caraway character.
Sheringham Coffee Liqueur
Canadian Liqueur
Freshly roasted coffee leads a deep, aromatic profile, with espresso, roasted cocoa and vanilla giving the palate weight. Brown sugar brings restrained sweetness, while a trace of citrus and subtle spice keeps the finish from feeling heavy. Made with locally roasted coffee, the liqueur is rich but balanced, moving from dark roast into cocoa and a lightly bitter close. Serve over ice, add to hot coffee or use in an Espresso Martini where the coffee character can remain clear and direct.
Copperpenny No. 006 Oyster Shell Gin 750 mL
Canadian Gin
Wind-dried lemon brings a bright opening, followed by Okanagan desert sage and a clean juniper frame. Locally sourced Fanny Bay oyster shells add a subtle mineral and umami quality rather than overt salinity, linking British Columbia's interior botanicals with its coast. The palate is contemporary and finely balanced, with citrus and herbs moving into a gentle briny note. A crisp finish leaves lemon peel, sage and coastal minerality behind. Serve with tonic or in a dry Martini.
Yeni Rakı Âlâ 750 mL
Turkish Other Spirits
Delicate anise and wild herbs lead the nose, with green grape and peppery spice adding lift. The palate is full and velvety, balancing fruity sweetness with savoury herbal depth and a creamy texture. Sun-dried grapes and triple distillation give the spirit concentration and clarity, while oak maturation rounds its more assertive edges. The finish is long, warmly spiced and distinctly anise-led. Serve well chilled with water alongside a spread of meze, grilled fish or warmly spiced dishes.
Odd Society Robbie Burns 5 Year Old Canadian Whisky 750 mL
Canadian Whisky
Caramelized honey and dry straw open the nose, with a bright line of peat smoke behind them. The palate is light but characterful, bringing together rich honey, chewy nut brittle and a mineral, briny note. Gentle spice adds definition through the middle without masking the whisky’s easy-sipping texture. Five years in once-used American white oak ex-rye barrels gives the spirit its balance of sweetness, savoury depth and smoke. The finish is clean and wood-fired. Serve neat or with a little water.
Odd Society Scottish Peat & Smoke Canadian Whisky 750 mL
Canadian Whisky
Earthy hay and dried grass open the nose, followed by briny peat and a measured phenolic edge. The palate is sweet and viscous, with rich honey, butterscotch and chewy nut brittle set against mineral salinity and gentle spice. Scottish peated malt gives the whisky its savoury depth while the underlying grain remains rounded and composed. The finish is clean and lingering, with woodfire smoke and honey returning. Serve neat or add a few drops of water.
Veuve Clicquot Yellow Label Brut Champagne Cooler Gift Pack
French Wine
Pear, apple and peach lead the nose, with mandarin, grapefruit and warm brioche adding aromatic depth. The palate is structured by Pinot Noir, lifted by Chardonnay and rounded by Meunier, balancing vibrant freshness with a fine, silky mousse. Pastry and dried-fruit notes build through the clean, persistent finish. The reusable insulated cooler keeps the bottle chilled for up to an hour and makes the presentation especially practical for gifting or outdoor service. Serve well chilled with shellfish, fried seafood or roast chicken.