750 mL
750 mL
Achaval Ferrer 2015 Finca Altamira Malbec
Argentinian Red
Blood orange and bittersweet cherry open with ripe strawberry, red berries and a faint thread of star anise. The palate is powerful yet fresh, carrying concentrated fruit through balanced acidity and a clear mineral undertone. Fine, powdery tannins give the wine shape without heaviness, while a savoury edge keeps the finish composed and persistent. Decant before serving with grilled beef, lamb or mushrooms.
Penfolds 2018 Bin 149 Wine of the World Cabernet Sauvignon
Australian Red
Ripe blackcurrant, cassis, blackberry and plum form a concentrated core, lifted by violet and a thread of fresh acidity. Cedar, tobacco, dark cocoa and baking spice add measured oak detail without obscuring the fruit. The palate is full and structured, with firm, fine-grained tannins carrying the wine toward a long, composed finish. Decant before serving with roast beef or grilled lamb.
The Standish Wine Company 2018 The Relic Shiraz Viognier
Australian Red
Ripe blueberry and blackberry meet apricot, white flowers, vanilla bean and warm spice. The palate is full-bodied and lush, yet the fruit remains controlled by freshness and a fine savoury edge. Silky, silty tannins build in layers around a juicy core, with a subtle grilled-meat note adding depth. The finish is long, perfumed and persistent, balancing richness with precision rather than excess.
Paul Jaboulet Aîné 2019 Hermitage La Chapelle
French
Black olive and smoked bacon give the first impression a dark, savoury tone, followed by crushed blackberry, graphite and violet. The palate is dense but not jammy, with concentrated fruit held by firm, fine-grained tannins. A clear mineral line keeps the power focused, and the finish is exceptionally long, elegant and floral. Decant well before serving with venison, braised beef or aged hard cheese.
Mayacamas Vineyards 2016 Cabernet Sauvignon Mount Veeder
American Red
Wild sage, dried herbs and sassafras lead before red currant, damson plum and bitter cherry come into focus. The palate is energetic and firmly structured, with bright acidity and a mineral backbone carrying the fruit rather than sheer weight. Fine tannins add grip, while an iron-streaked savoury note sharpens the long finish. Decant generously and serve with roast beef, lamb or mushrooms.
Château de Fargues 1999 Sauternes
French Dessert
Fresh apricot and passion fruit open with saffron, vanilla and a fine roasted-botrytis character. The palate is rich and generous, bringing candied fruit and warm spice around a smooth, flowing texture. Acidity is measured rather than sharp, and the wine gains freshness and aromatic precision with air. The finish is expansive and persistent, returning to passion fruit, roasted notes and a subtle hint of orange peel.
Domaine A.F. Gros 2009 Vosne-Romanée Clos de la Fontaine Monopole
French Wine
Ripe strawberry and cherry lead a graceful, gently savoury profile. The palate is supple and rounded, with soft acidity and enough structure to keep the fruit composed. There is an appealing maturity to the texture, yet the wine remains clear and elegant rather than heavy. Subtle earth and fine spice emerge with air, carrying the red fruit through a smooth, measured finish.
Domaine Rapet Père et Fils 2017 Corton Grand Cru
French Wine
Cassis and wild berries lead into forest floor and a fine thread of wood smoke. The palate is full-bodied and concentrated, with dense fruit held by firm, chewy tannins and a savoury mineral undertone. Power is matched by depth rather than excess, and the structure remains clear from the first sip through the finish. Long and expansive, it will reward a generous decant and substantial food.
Cordero di Montezemolo Barolo Chinato
Italian Fortified
Aged red-wine depth meets a complex botanical profile of bitter orange, liquorice, rhubarb and warming spice. Notes of sarsaparilla, coriander, marjoram and bay leaf add a savoury, gently medicinal edge without overwhelming the fruit. Smooth and full across the palate, it balances sweetness with a measured bitterness and finishes long, warm and composed. Serve lightly chilled after dinner or alongside dark chocolate.
Cain Vineyard & Winery 2010 Cain Concept The Benchland
American Red
Cedar and smoky fig wood frame ripe plum and dark berry fruit, with a savoury undertone that keeps the profile composed. The palate is smooth and generous without feeling heavy, carried by resolving tannins and a measured freshness. Cabernet structure gives the wine its line, while the softer texture of the blend brings breadth and polish. The finish is elegant, mature and quietly persistent.
Cigliuti 2017 Barbaresco Serraboella
Italian Red
Ripe cherry and raspberry open with crushed rose, anise, cedar and white pepper. The palate is savoury and layered, bringing plum, iron-rich earth and underbrush around a core of generous red fruit. Lively acidity and dusty tannins give the wine a dense, balanced frame, while orange zest and liquorice add lift. The finish is long, focused and quietly powerful.
Sea Smoke 2017 Southing Pinot Noir
American Red
Black raspberry and baked strawberry lead a ripe, energetic nose, joined by wet stone, cola, cinnamon and mace. The palate is more restrained than the aromas suggest, with vivid acidity cutting through chocolate-coated black cherry and baking spice. Dried oregano and rosemary add a savoury edge through the mid-palate, keeping the fruit focused and the finish fresh.
Oddero 2020 Barolo
Italian Red
Dried red fruit leads with a distinctive herbal note and lively pepper spice. Darker fruit follows on the palate, moving into tar, earth and savoury depth. Firm, youthful tannins give the wine a precise frame, while lifted acidity keeps the profile energetic and carries the finish. Decant before serving with braised beef, roast lamb or mushroom dishes.
Costaripa 2018 Molmenti Valtènesi Rosé
Italian Rosé
Full and generous on the nose, with a rich, substantial palate shaped by both texture and lively acidity. Time in tonneaux adds breadth and quiet structure without making the wine feel heavy. This is a serious, composed rosé with enough presence for food; serve it with smoke and char, salt-crusted fish, saffron risotto or gently spiced dishes.
Delamotte 2018 Blanc de Blancs Champagne
French Wine
Fine, persistent bubbles rise through a pale white-gold colour. Williams pear and citrus lead the nose, opening with air toward hawthorn, fresh hazelnut and gentle sweet spice. The palate begins clean and chalky, with a touch of lemon before expanding into vineyard peach and summer fruit. Roasted hazelnut adds crisp depth, while a smooth, generous texture carries the exceptionally long, poised finish.
Fonseca 2017 Vintage Port
Portuguese Fortified
Dense black and red berries lead the nose, lifted by leafy balsamic detail, cedar and a distinct mineral edge. The palate is intensely concentrated and layered, with plush fruit carried by a velvety texture. Firm tannins and bright, continuous acidity keep the richness composed, while the finish stays long, powerful and persistent. Decant before serving, then pair with blue cheese, walnuts, dried figs or dark chocolate.
Trimbach 2019 Riesling Grand Cru Mandelberg
French Wine
Ripe yellow fruit fills the nose and palate, generous and succulent without losing clarity. The texture is broad and mouth-filling, balanced by enough freshness to carry the ample body. Mineral tension and a firm, finely cut structure keep the fruit precise, while the finish is long and texturally complex. Serve with roasted fish, shellfish, white meats or dishes with gentle spice.
Remoissenet 2017 Chassagne-Montrachet Premier Cru Les Champs-Gain
French Wine
Ripe orchard fruit leads with peach, apple and a touch of pineapple, framed by white flowers and quiet mineral detail. The palate is medium-bodied, creamy and broad, with integrated oak, toast and almond adding depth. Freshness keeps the generous fruit in balance, and a chalky, lightly spiced note carries the long finish. Serve with roast chicken, lobster or seared scallops.
Remoissenet 2018 Meursault Cuvée Maurice Chevalier
French Wine
Balanced and harmonious, with a delicate profile and a smooth, polished texture. The palate is measured rather than showy, moving with quiet poise and a consistent sense of proportion. Nothing feels exaggerated; the wine remains refined and composed through a long, even finish. Allow a little air before serving, then pair with roast chicken, grilled lobster, scallops or creamy mushroom dishes.
Racines 2019 Sta. Rita Hills Pinot Noir
American Red
Sweet dried cherry leads a savoury, aromatic profile, joined by mint, tobacco and sage. The palate is ethereal and finely drawn, with fresh acidity and a gentle tannic frame keeping the fruit lifted. Herbal detail and cool mineral tension bring depth without heaviness, while the finish remains persistent and composed. Serve with roast chicken, grilled salmon, mushroom dishes or pork tenderloin with herbs.
Racines 2019 Sanford & Benedict Vineyard Pinot Noir
American Red
Red currant, crushed strawberry and rose petal rise over forest floor, subtle spice and flinty minerality. The palate is elegant yet structured, with silky tannins and vibrant acidity carrying sour cherry, blood orange and savoury herbs. Tension and salinity keep the fruit precise, and the finish is long, detailed and composed. Serve with roast duck, wild mushroom risotto or seared tuna with soy and ginger.
Cappellano Barolo Chinato NV
Italian Fortified
Dried plum and rose petal sit beneath layers of sarsaparilla, spearmint, black liquorice, bittersweet chocolate and star anise. The palate is sweet, herbal and gently bitter, with bergamot, quinine and a faint iodine note adding complexity. Richness and bitterness remain in balance, while a cool mint character lifts the long finish. Serve lightly chilled or over one large ice cube after dinner, especially with dark chocolate.
Lingua Franca 2018 Estate Chardonnay
American White
Creamy lemon custard, grapefruit zest and jasmine lead, followed by ripe citrus, crisp apple and a gentle note of peach. The palate is rich and silky without losing freshness, with vibrant acidity and a fine mineral edge bringing precision. Subtle vanilla and light toast add depth, while a faint saline note keeps the finish bright and savoury. Serve with roast chicken, seared scallops or grilled halibut.
Fattoria La Fiorita 2015 Brunello di Montalcino
Italian Red
Mid ruby in colour, with floral lift, dark fruit and a touch of black pepper. Generous cherry jam and red currant fill the palate, held in shape by youthful, firm tannins. The fruit remains clear and balanced rather than heavy, with savoury detail emerging as the wine opens. The finish is long, structured and composed. Decant before serving with roast lamb, braised beef, porcini mushrooms or aged pecorino.
S. Leonardo 40-Year-Old Tawny Port
Portuguese Fortified
Mahogany-brown and richly aromatic, with raisin, ripe apricot and walnut at the centre. Caramelized citrus, syrup and a gentle wood-spice note add depth without obscuring the fruit. The palate is sweet and layered, balanced by enough acidity to keep the texture lively and precise. Nutty, dried-fruit flavours linger through the finish. Serve lightly chilled with chocolate desserts, blue cheese or toasted nuts.
Prats & Symington 2012 Chryseia Douro
Portuguese Red
Currant and lifted dark fruit meet dried flowers, tobacco and a cool mineral note. The palate is concentrated yet supple, with fresh acidity giving the wine clarity and energy. Fine-grained tannins provide shape without heaviness, while savoury earth and a faint saline edge add detail through the long, focused finish. Decant before serving with roast lamb, braised beef, grilled mushrooms or firm aged cheese.
Domaine Pierre Gaillard 2017 Côte-Rôtie Esprit de Blonde
French
Ripe red and dark fruit open with warm spice and a gentle toasted note. The palate is dense yet balanced, framed by silky tannins and an aromatic thread of truffle, pepper and savoury earth. Oak is integrated, supporting the fruit rather than covering it, and the finish remains persistent and poised. Decant before serving with venison, roast lamb, beef, mushrooms or dishes built around black olives.
Il Poggione 2016 Brunello di Montalcino Riserva Vigna Paganelli
Italian Red
Intense ruby in the glass, with layered red cherry and plum joined by savoury spice, leather and a quiet tobacco note. The palate is full and concentrated, balancing ripe fruit with bright acidity and firm, polished tannins. Cedar and earthy detail build through the middle, while the finish remains long, structured and composed. Decant before serving with roast beef, braised game, mushroom dishes, truffles or mature hard cheese.
Julien Barge 2016 Côte-Rôtie Côte Blonde
French
Macerated cherry, cassis and damson plum lead a concentrated, savoury profile. Tea, olive and lightly singed wood add depth without overwhelming the fruit. The palate is dense and harmonious, with fully integrated tannins, lively balance and a clear iron-mineral line. Bitter cherry and dark fruit persist through a precise, extended finish. Decant before serving with roast lamb, duck, venison or lentils with herbs.
La Croix de Beaucaillou 2010 Saint-Julien
French Wine
Dark cherry, boysenberry and cassis open with crushed violet, dark plum and a touch of date. The palate is rich and generous, with cigar box, pencil lead, iron and warm spice adding classical Left Bank detail. Firm, integrated tannins give the wine shape, while fresh acidity keeps the finish precise and persistent. Decant before serving with roast lamb, beef tenderloin, duck or mature cheese.