Hardys

Blackcurrant, dark chocolate and warm spice lead this full-bodied, dry Shiraz. Ripe fruit is framed by subtle oak and fine, integrated tannins, giving the palate depth without losing balance. A long savoury finish makes it a natural match for grilled or slow-cooked meat. Serve at a cool room temperature with lamb shanks, barbecued beef, hearty stew or firm cheese.

Ripe blackberry and plum lead, with black pepper, liquorice and a touch of vanilla adding warmth. The palate is full and smooth, carrying generous dark fruit through soft tannins to a rounded finish. An easy match for burgers, grilled sausages, barbecued ribs, pizza or hearty vegetable stews.