Scotland
Scotland
Arran Gold Malt Whisky Cream Liqueur
Scottish Liqueur
Silky Scottish cream gives the palate immediate richness, while a generous measure of Arran single malt adds malt, soft fruit and gentle whisky warmth. The texture is smooth and rounded without becoming heavy, with a measured sweetness carrying vanilla, cream and quiet oak through the middle. A clean, mellow finish leaves malt and dairy richness in balance. Serve well chilled, over ice or in coffee; it also works naturally in desserts and cream-led cocktails.
Burnt Ends Blended Whiskey 500 mL
Scottish Whisky
Smoke, charred meat and burnt popcorn set a deliberately savoury tone, balanced by caramel, cider apple and a distant layer of dulce de leche. The blend combines American rye with sherry-finished peated single malt Scotch, bringing peppery grain, tangy treacle and earthy oak into the palate. Sweetness and smoke move together rather than separately, with a barbecue-like richness at the centre. The finish is bold and warming, leaving peat, caramel, char and rye spice behind.
Highland Queen Majesty 14 Year Old Sherry Cask Finish Single Malt Scotch Whisky 700 mL
Scottish Whisky
Rich malt and subtle sweet sherry lead the nose, with vanilla, citrus, hazelnut and toffee apple adding detail. The palate is rounded and expressive, moving through sultana, raisin and cinnamon into blood orange, fennel and a light sherbet brightness. Cracked black pepper brings definition before coffee and liquorice appear toward the close. The finish is soft and long, with delicate spice lingering over a smooth, velvety texture and a final trace of sherried fruit.
Jura 10 Year Old Single Malt Scotch Whisky
Scottish Whisky
Sweet citrus and malt open a gentle island profile, joined by light floral notes, vanilla and a restrained coastal edge. Ten years in American white-oak ex-bourbon barrels give the palate a smooth cereal core, while an Oloroso-sherry finish adds rounded fruit and quiet spice. The texture remains light and approachable, with soft oak supporting rather than dominating the malt. A mild, balanced finish leaves vanilla, citrus, gentle spice and a faint maritime note behind.
Hamilton’s Lowland Single Malt Scotch Whisky 700 mL
Scottish Whisky
Floral and lightly malty, with summer flowers over gentle cereal sweetness. The palate is delicate, soft and restrained rather than weighty, and the finish eases away smoothly. This Lowland single malt belongs to Hamilton's regional Scotch range, created to explore the character of Scotland's whisky regions.
Highland Park Valknut Single Malt Scotch Whisky
Scottish Whisky
Toasted vanilla, cracked black pepper and warm peat smoke lead the nose, joined by cloves, aniseed and a touch of sandalwood. The palate is structured and gently oily, with toasted barley, fennel seed and cinnamon set against dark fruit and seasoned oak. Predominantly sherry-seasoned American oak casks bring sweetness and depth, while a higher proportion of local peated malt gives the finish a firmer smoky line, lifted by orange peel, gingerbread and nutmeg.
Loch Lomond 12 Year Old Single Malt Scotch Whisky
Scottish Whisky
Crisp green apple, ripe pear and fresh lemon open the nose, with golden cereal adding a gentle savoury note. The palate is fruit-led and balanced, layering orchard fruit and citrus with vanilla meringue and light biscuit sweetness. Maturation across bourbon, refill and re-charred American oak casks gives the whisky a rounded frame, while a measured thread of wood smoke carries through the medium, lightly tangy finish. Serve neat or with a few drops of water.
Wolfburn Langskip Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet and balanced, this northern Highland single malt carries its depth with notable smoothness. Maturation entirely in first-fill bourbon casks gives the palate a rich, rounded frame, while extended fermentation and gentle copper-pot distillation preserve clean fruit character through the middle. The finish is full and persistent rather than smoky or austere, making it a generous, cask-forward dram. Serve neat first, then add a few drops of water to open the whisky at your preferred pace.
Glengoyne JoLoMo 10 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Fresh fruit and clean malt lead this unpeated Highland single malt, with a smooth palate and gentle oak through the finish. Slow distillation keeps the style poised and approachable, while natural colour and the absence of peat smoke allow its bright character to remain clear. The limited JoLoMo presentation pairs the whisky with artwork by Scottish painter John Lowrie Morrison and was created in support of the Glasgow School of Art. Serve neat or with a few drops of water.
Glenmorangie The Original 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Creamy vanilla and fresh citrus lead the nose, followed by ripe peach and a soft floral note. The palate is silky and generous, with honey, orange and vanilla unfolding over a delicate thread of coconut and maple. Twelve years in ex-bourbon American white oak casks gives the whisky extra roundness while preserving its bright Highland character. The finish is smooth and lingering, returning to peach, citrus and gentle sweetness. Serve neat, over ice or in a tall highball.
Wormtub 10 Year Old Batch 4 Speyside Single Malt Scotch Whisky 700 mL
Scottish Whisky
Charred fruitcake and flamed orange peel open the nose, followed by cassia, cocoa and baking spice. The palate is dense and savoury, combining honeyed cured-meat notes, oily walnut and aged marmalade with sweet sherried fruit and tangy cranberry. After ten years of maturation, the whisky was re-racked into first-fill sherry casks before being bottled at 56.9% cask strength, without chill filtration or added colour. The finish is long, earthy and warmly spiced. Serve neat and add water gradually.
SPEY Chairman’s Choice Speyside Single Malt Scotch Whisky
Scottish Whisky
Floral fruit and vanilla lead the nose, followed by malt, caramel and a touch of oak. The palate is mild and velvety, with dried fruit, apple and honey layered over soft nutty tones and gentle spice. A savoury thread keeps the sweetness composed, while creamy malt carries through the middle. The finish is long, smooth and fruit-led, returning to vanilla, honey and light oak. Serve neat or with a few drops of water.
The Glenrothes Whisky Maker’s Cut Speyside Single Malt Scotch Whisky 750 mL
Scottish Whisky
Candied peel and fresh oak open the nose, followed by cinnamon, tangerine and toffee. The palate is rich and silky, layering creamy vanilla and orange marmalade over sherry-cask fruit, nutmeg and a measured grip of spice. Exclusive maturation in first-fill sherry-seasoned oak gives the whisky its concentrated fruit and polished structure without losing Speyside lift. The finish is long and warming, returning to citrus peel, vanilla and baking spice. Serve neat or add a small amount of water.
Ardnamurchan AD/ Highland Single Malt Scotch Whisky
Scottish Whisky
Orchard fruit and citrus open the nose, joined by wet stone, sea-shell salinity and a thread of earthy peat smoke. The palate balances vanilla sweetness and orange cream with darker sherry-cask fruit, gentle tobacco and saline spice. A near-even combination of peated and unpeated spirit, matured principally in bourbon wood with a smaller sherry-cask component, gives the whisky both brightness and depth. The finish is composed and gently smoky, with lime, fruit and mineral notes lingering. Serve neat or with a little water.
Compass Box Orchard House Blended Malt Scotch Whisky
Scottish Whisky
Crisp red apple and pear lead the nose, followed by pineapple, lemon zest and a delicate thread of Earl Grey tea. The palate is bright and fruit-forward, with honeyed vanilla and shortbread bringing softness around lively citrus and orchard fruit. Malty depth and gentle ginger spice provide shape without obscuring the freshness, while hints of wild strawberry carry into a clean, poised finish. Serve neat, in a highball or with a small splash of water.
Hrafn Gin Thought & Memory Scottish London Dry Gin 700 mL
Scottish Gin
Fresh juniper opens the nose, quickly joined by bright citrus and a deeper, spicy mandarin note. The palate is dry and polished, with traditional botanicals giving structure while fresh mandarin peel adds juicy aromatic lift. Distillation in Royal Deeside preserves a clear, composed style rather than overt sweetness, and the finish remains smooth and persistent with juniper and dark citrus returning. Serve neat, in a dry Martini or with a restrained tonic and orange peel.
Scarabus Islay Single Malt Scotch Whisky 700 mL
Scottish Whisky
Peat smoke and sea salt lead the nose, followed by vanilla, honey and a leathery depth. The palate is classically Islay in shape: smoky and maritime, but rounded by sweet oak and a measured layer of spice. Maturation in bourbon and virgin American oak casks gives the whisky both creamy sweetness and firmer toasted structure. The finish is warming and persistent, with smoke, brine and vanilla returning. Serve neat or add a few drops of water.
Compass Box The Spaniard Blended Malt Scotch Whisky
Scottish Whisky
Red berries, stewed fruit and citrus peel lead the nose, followed by honey, dried fruit and malty sweetness. The palate is soft and generous, with sherry and Spanish red-wine casks bringing ripe cherry, wine-poached pear and warm spice without obscuring the malt. A creamy note adds breadth through the middle, while the fruit remains bright. The finish is composed and gently spiced, carrying berries, citrus and sweet oak. Serve neat or with a small splash of water.
Darkness 8 Year Old Sherry Cask Finish Speyside Single Malt Scotch Whisky
Scottish Whisky
Candied orange peel and dried cherry open the nose, followed by chocolate-coated peanuts and warm cooking spice. The palate is rich and concentrated, with amaretti biscuit, raisin and prune layered over lightly toasted malt. Initial ex-bourbon maturation and a finish in small Oloroso sherry octave casks give the whisky pronounced sherry depth without losing its Speyside fruit. The finish is slightly oily and gently smoky, with dark chocolate and earthy oak lingering. Serve neat or add water gradually.
Wolfburn Northland Highland Single Malt Scotch Whisky
Scottish Whisky
Fresh orchard fruit and sea air open the nose, with citrus, cereal and a restrained trace of peat smoke behind them. The palate is smooth and warming, bringing sweet nuts, honeyed grapes and floral notes together with dried fruit and gentle spice. The style is light on its feet but not slight, with the coastal character giving definition to the malt. The finish is long and fresh, carrying honey, citrus and faint smoke. Serve neat or add a few drops of water.
Hrafn Gin Valhalla Scottish London Dry Gin 700 mL
Scottish Gin
Piney juniper opens the nose, swelling into spiced mandarin and bright citrus. The palate is creamy and smooth, beginning with classic herbaceous juniper before warming spice and bursts of pepper gather intensity. Mandarin then moves to the foreground, bringing freshness and definition without softening the gin's firm botanical structure. The finish is long and expressive, with deep citrus and fine prickles of spice lingering. Serve neat over ice with lemon peel or pair with a clean, dry tonic.
Wolfburn Batch 177 Rum Cask Highland Single Malt Scotch Whisky
Scottish Whisky
Roasted figs and prunes lead the nose, with candied ginger, plum sauce and toffee adding warmth. The palate is broad and smooth, bringing marzipan, sultanas and dark molasses together with ripe fruit and honey. A marriage of bourbon-matured whisky and spirit from Caribbean rum barrels gives the profile both structure and generous sweetness. The finish is long and silky, carrying dried fruit, oak tannin and lingering rum richness. Serve neat or add a few drops of water.
Hepburn’s Choice Ardmore 2013 6 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Honeyed nuts and toasted brioche open the nose, followed by candied orange, raisins and warm spice. The palate brings peat smoke into a richer frame of sweet grapes, citrus and toasted oak, with a light coastal breeze keeping the whisky lively. Wine-cask maturation adds fruit without obscuring Ardmore's earthy character. The finish is persistent and savoury, carrying bonfire ash, oaty biscuit, baking spice, black pepper and cut grass. Serve neat or add water gradually.
Càrn Mòr Strictly Limited Loch Lomond 8 Year Old Peated Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet malt and light orchard fruit open the nose, with unripe nectarine and a measured thread of Highland peat. The palate is full-bodied and smoky, bringing charred wood, vanilla and pineapple together with ripe orchard fruit and a subtle coastal edge. Hogshead maturation keeps the profile direct, allowing fruit and peat to share the foreground. The finish is warming and persistent, carrying campfire smoke, menthol, sea salt and a final tang of fruit. Serve neat or add water gradually.
Wolfburn Aurora Highland Single Malt Scotch Whisky
Scottish Whisky
Sherry sweetness leads the nose, followed by freshly cut grass, autumn fruit and restrained notes of coffee and dark chocolate. The palate is smooth and composed, with floral tones, vanilla and gentle spice layered over rounded fruit and nut flavours. A marriage of bourbon and Oloroso sherry casks gives the whisky breadth without heaviness. The finish is warm and soft, carrying fruit, nuts and lingering sherry. Serve neat or with a few drops of water.
The GlenDronach The Hielan’ 8 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet malt and juicy orange lead the nose, followed by raisins, waxy chocolate and ripe banana. The palate is creamy and generous, with vanilla, butter and toffee framed by lively oak spice and a deeper nutty sherry note. Maturation in bourbon and sherry casks gives the whisky both freshness and rounded fruit, keeping its richness well balanced. The finish is warming and persistent, carrying apricot, cocoa, toasted almond and gentle spice. Serve neat or add a little water.
Edradour 10 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Dried fruit and toasted almonds open the nose, joined by orange peel, vanilla and a gentle Oloroso richness. The palate is full and softly textured, bringing honeyed orchard fruit together with raisins, caramel, marzipan and measured baking spice. Nutty sherry-cask depth gives the malt weight while a fresher apple note keeps it composed. The finish is warming and persistent, carrying toffee, nuts, dried fruit and dark oak. Serve neat or with a small splash of water.
Lagg Kilmory Edition Peated Island Single Malt Scotch Whisky
Scottish Whisky
Sweet peat and bright citrus lead the nose, with orange, grapefruit and charred lemon set against a deeper earthy smoke. The palate is vibrant and creamy, bringing tropical fruit, vanilla and clean malt together with a firm thread of peat. Full maturation in first-fill bourbon barrels keeps the whisky focused, allowing American oak to add softness without blunting its smoky character. The finish is long, warming and balanced, carrying vanilla, citrus and lingering earth. Serve neat or add water gradually.
Bruichladdich Port Charlotte 10 Year Old Second Limited Edition Islay Single Malt Scotch Whisky
Scottish Whisky
Brine and orchard fruit lead the nose, with vanilla, roasted nuts and sweet smoke developing underneath. The palate is full-bodied and peaty, bringing medicinal smoke together with toffee, malt, citrus and darker cooked fruit. Maturation across first-fill bourbon, sherry, Tempranillo and French wine casks adds breadth without softening the whisky's maritime character. The finish is long and warming, carrying ash, spice, oak and a final touch of fruit. Serve neat or add water gradually.
The GlenAllachie 12 Year Old Speyside Single Malt Scotch Whisky 700 mL
Scottish Whisky
Dark chocolate, treacle and heather honey open the nose, with cinnamon, espresso and sticky raisin adding depth. The palate is full-bodied and balanced, bringing marzipan and orchard fruit together with mocha, butterscotch and grated nutmeg. Sweet spice and dark roasted coffee give the whisky richness, while the fruit keeps the profile composed and lifted. The finish is warming and persistent, carrying cocoa, toffee and gentle oak spice. Serve neat or add a small splash of water.