Copper-rose in colour, with fine bubbles and a vivid nose of redcurrant, sour cherry, wild strawberry and violet. A discreet lemon note brings lift. The palate is lively and chalky, capturing ripe red fruit without heaviness, then narrowing into a fresh, refined and gently saline finish. Excellent with sushi, cured ham or roast poultry.

Refined and finely drawn, with fresh butter, almond, bergamot and thyme opening into candied lemon and orange. The palate is lively and precise, its fine mousse carrying bright citrus, chalky minerality and a subtle saline note. A measured creaminess rounds the edges before a long, pure finish of lemon, iodine and brioche. Serve with oysters, gougères, smoked trout or light hors d’oeuvres.

Open and energetic, this expressive Blanc de Blancs places pure Chardonnay character over a firm chalk foundation. The palate is dry and precise, with measured breadth from extended lees ageing and a clear mineral line from the south-facing Grand Cru site. Extra Brut restraint keeps the finish focused, vivid and composed.

Candied citrus, kiwi and fresh lemon lead a bright, focused bouquet, with white fruit, ginger and a gentle brioche note adding depth. Low dosage keeps the palate taut and precise, while fine bubbles and a chalky mineral line carry the flavours cleanly. Serve well chilled with oysters, sashimi or gougères.