France
France
Clos Cibonne 2024 Cuvee Tradition Tibouren Rose
Delicate strawberry and citrus open with a chalky mineral note. Bone dry and finely textured, the palate brings bright red fruit together with vibrant acidity and a subtle herbal edge. Saline minerality carries the clean, lingering finish, giving this structured rosé real presence at the table. Serve with grilled fish, Niçoise salad, scallops or goat cheese.
Champalou 2022 Vouvray Les Fondraux
Ripe Chenin Blanc fruit opens with gentle honeyed roundness, giving the palate concentration and fullness without heaviness. White-flower freshness and flinty minerality keep the sweetness precise, while a velvety texture carries cleanly into a brisk finish. Elegant and versatile, it works beautifully with pâté, mild curry or creamy cheeses.
Maison Chatelet 2018 Bourgogne Hautes-Côtes de Nuits
A savoury red Burgundy with strawberry, red cherry, violet and a quiet thread of spice. The palate is medium-bodied and finely textured, with gentle tannins and refreshing acidity giving the fruit clarity and lift. It has the balance to drink well on its own, though roast poultry, mushroom dishes and simply prepared pork bring out its earthy, understated side.
Les Déesses Muettes 2024 Chardonnay Saint-Guilhem-le-Désert
Pale yellow with golden highlights, opening on fresh flowers and ripe exotic fruit. The palate is fleshy but composed, with rounded fruit held in balance by a clear line of freshness. Harmonious and approachable rather than overtly rich, it finishes clean and gently aromatic. Serve well chilled as an aperitif or with shellfish, grilled fish and simply dressed seafood.
Château des Gravières 2022 Graves Rouge
A lightly woody, toasted nose opens with prune and licorice. Fleshy and robust on the palate, the wine carries its depth with measured balance and a generous, structured feel. The finish is firm and long, keeping the profile classic and composed. Serve with roast beef, lamb shoulder, grilled mushrooms or a slow-cooked lentil dish.
Claude Lafond 2022 Pinot Noir
Fresh red fruit leads with sour cherry, red currant and blackcurrant, followed by cracked pepper and a light woodland note. The palate is harmonious and supple, carried by smooth tannins and bright acidity. Lightly perfumed and gently spicy, it finishes clean and fresh, with an elegant mineral undertone.
D’Esclans 2025 Whispering Angel Rosé
Pale and polished, with perfumed strawberry, raspberry and rose petal at the centre. The palate stays dry and silky, layering red berries with citrus freshness and a restrained touch of spice. Smooth texture gives the wine presence without weight, while the long, clean finish keeps it composed. Serve well chilled with shellfish, salads or light Mediterranean dishes.
Aydie 2020 Madiran Ode d’Aydie
Dark, concentrated fruit leads, framed by firm grip and a measured touch of oak. The palate is full and warmly structured, with the depth of a ripe vintage kept in check by clear, savoury tension. A persistent finish carries the fruit and tannic shape together. Serve with roast beef, duck or slow-cooked dishes.
Guillaume Vrignaud 2023 Petit Chablis
Fresh citrus aromas set a clean, energetic tone, with ripe fruit adding gentle breadth. The palate is full-bodied yet lively, carrying its fruit with clarity and a crisp, composed finish. Straightforward and refreshing without feeling austere, it works equally well as an aperitif or alongside shellfish, grilled fish and lighter summer dishes.
Cidrerie Nicol Cidre Bouché Breton Brut
Baked apple, honey and cinnamon lead a powerful aromatic profile. The palate brings distinct bitterness without excess, supported by depth from a slow, traditional fermentation lasting up to six months. Bittersweet apples provide the tannin-to-acid balance. The style combines baked fruit, honeyed notes, gentle spice and measured bitterness in a cider with clear structure and depth.
Esprit du Rhone 2025 Cotes du Rhone Rose
Melon and light strawberry meet citrus zest, dried cherry and a subtle mineral note. The palate is lively and rounded, with a gentle creaminess through the middle and enough acidity to keep the fruit refreshed. A clean, persistent finish makes it an easy partner for grilled prawns, summer salads or Provençal vegetables.
Domaines Bunan 2022 Belouve Rose C De Provence
A poised Provençal rosé with aromas of white peach, wild strawberry and citrus peel, edged by a light smoky-mineral note. The palate is crisp yet gently textured, carrying juicy red fruit, subtle spice and a clean saline line. It finishes dry and refreshing, with enough savoury detail for grilled prawns, summer vegetables or simply a well-chilled glass before dinner.
Clos de la Roilette 2023 Fleurie Cuvée Tardive
Dark cherry and black berry fruit are joined by fresh thyme, woodsmoke, dark earth and a floral note. The palate is full-bodied and focused, with concentrated fruit held by ripe tannins and a clear savoury line. Long and composed through the finish, it has the depth for roast duck, pork or mushroom dishes while retaining the freshness to drink on its own.
Château Féret-Lambert 2020 Costes Bordeaux Supérieur
Fresh and focused, with plum, cassis and red berry fruit framed by graphite and a discreet flash of spice. The palate is medium-bodied and neatly structured, balancing ripe fruit with fine tannins and bright acidity. A savoury mineral edge carries through the clean, persistent finish. Versatile at the table, it suits roast chicken, grilled lamb, mushrooms or aged cheese.
Champagne Fleury Brut Rose Saignee
A vinous rosé Champagne with fresh strawberry, red currant and a quiet woodland savouriness. Pinot Noir gives the palate depth without heaviness, while fine bubbles and bright acidity keep the wine precise and energetic. The dry, lightly structured finish makes it a polished choice for salmon, duck, charcuterie or other dishes that welcome both freshness and gentle red-fruit character.
Veuve Clicquot NV Yellow Label Brut Champagne 375 mL
Pear, apple and peach lead the aromatic profile, followed by lemon zest, buttered toast and brioche. The palate is structured and generous, with fine bubbles, bright acidity and a firm Pinot Noir backbone balanced by fresh citrus and orchard fruit. Clean and persistent through the finish, this polished half-bottle is ideal for an aperitif, shellfish, smoked salmon or gougères.
Grachies 2025 Cotes de Gascogne Blanc
Bright citrus leads into an exuberant mix of blackcurrant, pineapple, gooseberry, peach and apricot. The palate is fresh, light and fruit-forward, with clean acidity keeping the ripe flavours lively and harmonious. Serve well chilled as an aperitif, or alongside salads, grilled prawns, shellfish, simple fish dishes or white meats; its easy freshness also makes it a natural choice for warm-weather lunches.
Domaine Claude Lafond 2023 Nathalie Sauvignon Blanc
Fresh elderflower, gooseberry and lemon give the nose a bright, green-edged lift. Light-bodied and dry, the palate is crisp and mouthwatering, with lively citrus, gentle herbal notes and a clean mineral line. The finish is brisk and refreshing rather than showy, making this a natural aperitif and an easy match for chèvre or shellfish.
Domaine de Marcoux 2022 Cotes du Rhone
Ripe cherry and wild berries lead with classic garrigue, giving a fragrant, savoury profile. The palate is juicy and medium-bodied, with fresh acidity, smooth tannins and a mineral edge that keeps the fruit bright. Energetic and polished through the finish, it suits roast chicken, grilled sausage or herb-led vegetable dishes.
Fleury Blanc de Noirs Brut NV Champagne
Black cherry and kirsch meet chalk, mint and a twist of white pepper. Delicate yet richly fruited, the dry palate has a fine mousse and an elegant slate-like mineral line. It finishes clean and mouthwatering, with enough structure for food. Serve with oysters, charcuterie, mushroom tart or simply well chilled before dinner.
Fleury 2007 Cuvée Robert Fleury Extra Brut Champagne
Toasted brioche and red fruit rise first, joined by honey, ripe pear and a cool chalky note. The palate is rich but precise, carrying mature orchard fruit through fine bubbles and a firm extra-brut line. Depth from old vines is balanced by bright acidity, so the wine feels generous without heaviness. The finish is long and composed, leaving toast, pear, citrus and mineral freshness.
Château Féret-Lambert 2022 Bordeaux Supérieur
Medium to deep garnet in the glass, with ripe cassis, cherry and plum on the nose, joined by gentle oak and a subtle butterscotch note. The palate is medium-bodied and composed, carrying dark fruit through soft extraction and rounded tannins. A clean line of freshness keeps the texture lively, while the finish is fine and persistent. Serve with roast lamb, duck or mushroom dishes.
Remoissenet Pere & Fils 2019 Beaune Montagne Saint-Desire
White flowers and lemon zest lead into a clean line of crushed-stone minerality. The palate is concentrated yet finely drawn, with a silky texture and enough freshness to keep the shape precise. Subtle savoury notes gather through a long, composed finish. Serve cool rather than cold with shellfish, roast poultry, creamy sauces or firm white fish.
Jean Foillard 2023 Morgon Côte du Py
Dried cherry and prune lead a soft, unctuous palate, with concentrated fruit carried by a supple texture. There is seriousness beneath the generosity, but the wine remains composed and flowing rather than dense. Its pure, generous shape makes it a natural partner for charcuterie, roast chicken or goat cheese, while the fruit remains clear enough to enjoy on its own.
Château des Gravières 2024 Graves Rosé
Strawberry, red cherry and a light floral fragrance lead a fresh rosé. The palate is crisp and refreshing, with ripe red-berry flavours joined by a touch of citrus. A clean, zesty finish follows the fruit. The bright berry-and-citrus profile suits summer salads, lighter meats or tofu, while the floral note keeps the aromatic character lifted and direct.
Château des Gravières 2024 Graves Blanc
Citrus, white peach, lychee and exotic fruit form a bright, finely detailed nose. Round yet fresh, the palate balances supple texture with clear fruit and a firm mineral line. A long, persistent finish keeps the wine composed and energetic. Serve with oysters, grilled prawns, white fish or light summer dishes.
Domaine Sainte-Anne 2024 Côtes-du-Rhône Blanc
Honeysuckle and stone fruit lead a clean, elegant nose, with white peach and a cool menthol note adding lift. The palate balances rounded fruit with aniseed freshness and a fine, mouthwatering bitterness, staying energetic through the finish. Serve with grilled fish, roast chicken, creamy vegetable dishes or mild cheeses; the harmonious white Rhone blend is generous without feeling heavy.
Clos de la Roilette 2022 Fleurie La Griffe du Marquis
High-toned perfume opens, with older-barrel élevage adding a restrained savoury frame. Large-scaled and complex, the palate is tightly composed around a fine, impressive structure rather than easy fruit. The finish is persistent and clearly built for patience, with definition that should unfold further in bottle. Give it air, or serve with roast duck, mushroom dishes or charcuterie.










