France
France
Les Ligériens 2025 Rosé d’Anjou
French Rosé
$29.99
Strawberry, cherry and cranberry accompany a crisp, refreshing palate. Gamay and Grolleau form the blend, which is fermented in stainless steel and carries eleven percent alcohol. The rosé comes from Anjou in the Loire. Its vineyards lie on low slopes of schist and blue slate in Maine-et-Loire, and the cellar work includes cold settling and temperature-controlled fermentation.
Les Soleillades 2024 Coteaux d’Aix-en-Provence Rosé
French Rosé
$32.99
Light pink colour accompanies crisp watermelon, citrus and raspberry. Cinsault, Grenache and Syrah form the blend. The dry rosé comes from Coteaux d’Aix-en-Provence. Suggested pairings include salads, seafood, white meats and mild cheeses. Roger Ravoire founded the family company, and his son Olivier later joined the business. Production facilities are based in Salon de Provence.
Maison Coquard 2022 Cinsault Rosé Pays d’Oc
French Rosé
$21.99
Rose-petal colour accompanies redcurrant, thyme, peony, grenadine, raspberry and citrus. The palate is delicate, with citrus and red-berry flavours followed by a long, fresh finish. Cinsault is harvested at night, and the grapes undergo six hours of pre-fermentation maceration. The soils include limestone, dolomite, marl, schist and volcanic rock. Suggested pairings include seafood, fish and oysters.
Veuve Devienne Blanc de Blancs Brut
French Sparkling
$21.99
Pale yellow colour accompanies peach, mirabelle plum and white cherry, with a mineral note. The acidity is dynamic, the fruit remains present and the bubbles are fine. Airen and Ugni Blanc account for 80 percent of the blend, while Chenin and Chardonnay make up the remaining 20 percent. Classified as Vin Mousseux Brut, the wine is dry and suited to service as an aperitif.
Château de Cabriac 2022 Corbières Tradition
French Red
$29.99
Black-fruit aromas accompany a round, ample and fleshy palate with cassis, blackberry and roasted-coffee notes. The blend is 45 percent Syrah, 20 percent Mourvèdre, 20 percent Grenache and 15 percent old-vine Carignan. The fruit comes from clay-limestone soils on Montagne d’Alaric. After destemming, each variety is vinified separately under controlled temperatures, with maceration lasting twelve to fifteen days.
Miraval 2024 Studio Rosé Méditerranée IGP
French Rosé
$25.99
Light red fruit and apple meet crisp acidity in a fresh, lightly textured rosé. Cinsault, Grenache, Rolle and Tibouren come from Riviera vineyards near the Mediterranean, where the soils carry saline influence. The varieties are directly pressed, with Cinsault and Tibouren fermented in stainless steel and part of the Grenache and Rolle handled in tulip-shaped concrete tanks.
Le Paradou 2022 Cinsault Rouge Méditerranée IGP
French Red
$22.99
Raspberry and redcurrant are joined by rose, white-flower and subtle spice notes. The palate is agile and balanced, with fresh acidity and a refreshing finish. Made entirely from Cinsault, the wine comes from Provence under the Méditerranée IGP designation. The fruit is grown organically, and the finished wine contains 13 percent alcohol. No wood ageing is used.
Le Paradou 2024 Rolle Méditerranée IGP
French White
$22.99
Citrus and tropical fruit meet almond in a light, dry white with mineral freshness. Rolle, also known as Vermentino, is fermented in stainless steel after brief skin contact, and malolactic fermentation is avoided. The grapes come from Provence vineyards near the coast. Bright golden colour accompanies a taut, aromatic palate, and the wine contains 12.5 percent alcohol.
Lillet Rosé Wine Aperitif
French Fortified
$29.99
Red fruit, orange blossom and grapefruit shape the profile. Rosy and brilliant in colour, the wine aperitif is fresh, lively and fruity, with a balanced structure, light acidity and a long aromatic finish. Selected white wines are combined with natural infusions of citrus, quinine and red fruit. The blend is not aged in oak and contains 17 percent alcohol.
Château Barrail Chevrol 2020 Fronsac
French Red
$21.99
Merlot forms eighty percent of the blend, with Cabernet Franc accounting for the remainder. Blackcurrant, raspberry, sour cherry and cassis compote meet Bulgarian rose, roasted nut, black pepper and cocoa. The wine is round and balanced, with ripe fruit, soft tannins and a generous texture. Its Fronsac vineyards lie on clay-limestone and fossil-bearing soils in Bordeaux, France.
Brotte 2023 La Fiole Côtes du Rhône Blanc
French White
$21.99
Seventy percent Grenache Blanc is joined by equal fifteen-percent shares of Clairette and Viognier. The grapes receive gentle direct pneumatic pressing and the juice settles overnight at 10°C. Fermentation takes place in stainless steel at 16–18°C, without malolactic fermentation. The wine then rests on fine lees for six months with regular bâtonnage. Alcohol is 13.5 percent and residual sugar is 1 gram per litre.
Domaine Serge Dagueneau et Filles 2020 Les Montées de Saint-Lay Pinot Beurrot
French White
$22.99
Pinot Beurrot, the grey form of Pinot Noir, grows here on iron-rich clay in Saint-Lay. The golden white opens with dried fruits, almonds, hazelnuts, yellow fruit and vanilla. Its palate is broad, rich and long, supported by subtle oak and fine freshness through the finish. The wine is aged in barrel, and production amounted to 3,900 bottles.
Brotte 2018 Viridi Côtes du Rhône
French Red
$24.99
Black cherry and plum meet smoke and liquorice in this organic Grenache-Syrah blend. The wine is unoaked, full-bodied and fresh in fruit, with fine, furry tannins. Crushed cherries, raspberries and a light dusting of pepper add to its juicy profile. The blend is eighty percent Grenache and twenty percent Syrah, vinified and aged in concrete for more than a year.
Château Carbonneau 2020 Pur Jus Sainte-Foy Côtes de Bordeaux
French Red
$24.99
Merlot and Malbec form this unoaked Bordeaux red. The fruit was destemmed and crushed, followed by a short cold maceration, fermentation at 26 degrees Celsius and regular pump-overs. Cherries, figs, blackcurrants and floral notes meet a soft, silky texture, medium body and velvety tannins. Fresh acidity supports the fruit, while alcohol is 14.5 percent. The wine was aged without oak to preserve freshness.
Le Paradou 2024 Cinsault Rosé
French Rosé
$22.99
This pale-pink Cinsault rosé has shimmering reflections, red-berry character and touches of citrus. The light palate is balanced and fresh, with raspberry, strawberry and redcurrant notes. Direct pressing is followed by fermentation and ageing in stainless-steel and concrete tanks, without malolactic fermentation. The fruit comes from sloping vineyards between the Rhône Valley and Provence, about thirty kilometres from the coast.
La Closerie des Lys 2020 Les Fruitières Rosé
French Rosé
$22.99
This pale rosé blends Syrah, Cinsault, Grenache and Merlot from the Aude in southern France. The highest vineyard plots reach 600 metres in the Pyrenean foothills. Wild strawberry, grapefruit, orange and watermelon define the profile, with a snappy, bright finish. Freshness and delicacy suit a warm patio, while a spinach, chicken and blueberry salad is one suggested pairing.
Domaine Fouassier 2013 Sancerre Les Romains 375 mL
French White
$23.99
Pear, chalk and ripe fruit characterize this white wine, with a lively mineral profile and a lemon-toned finish. Sauvignon Blanc grows on southwest-facing clay-and-flint slopes formed over Upper Cretaceous geology. The palate combines saline liveliness with a rounder, fuller close. Oyster preparations, creamy dishes, curries and seafood are listed among the pairings, with service around twelve degrees Celsius.
Château La Diligente 2020 Puisseguin-Saint-Émilion
French Red
$23.99
Firm texture and a full-bodied frame accompany black fruit, spice and richness. The wine carries fourteen percent alcohol. The estate occupies eight hectares of clay-limestone soils, with Merlot joined by Cabernet Franc and Cabernet Sauvignon. Fruit is harvested by hand and vinified in stainless steel. Maturation uses a combination of tanks, new barrels and previously used barrels.
Le Petit Balthazar 2024 Viognier Sauvignon Blanc Pays d’Oc IGP
French White
$23.99
Viognier and Sauvignon Blanc are blended in equal proportions from chalk and clay soils. Lime, grapefruit and exotic fruit accompany a pale-yellow colour with silver and green tints. Crisp freshness, roundness, acidity and a fruity finish are also present. Production includes skin contact, low-temperature maceration, controlled fermentation, lees ageing with stirring and cool tank storage.
Château de Sancerre 2017 Sancerre Blanc 375 mL
French White
$28.99
White peach, pear and grape lead an expressive profile, followed by violet and acacia as the wine opens. The palate is soft and round, with concentrated fruit and bright acidity. White peach, rose, violet, grapefruit and apricot appear through a long, generous finish. Sauvignon Blanc comes from four Sancerre soil types. Fermentation takes place in temperature-controlled stainless steel, and fine-lees ageing lasts at least eight months.
Domaine Gayda Flying Solo 2025 Rosé
French Rosé
$23.99
Bright pale pink colour with salmon highlights opens into acacia, elderflower, wild berry and grapefruit. The palate begins with lively acidity and immediate freshness, then adds raspberry, fresh grapefruit and a fuller mid-palate. Mouth-watering acidity carries the finish. The blend is equal parts Grenache and Cinsault. Direct pressing precedes fermentation between twelve and sixteen degrees, followed by three months on fine lees.
Saget La Perrière 2022 La Petite Perrière Sauvignon Blanc
French White
$24.99
Ripe yellow fruit and exotic fruit appear in the aroma, while the palate is intensely mineral, linear and persistent. Sauvignon Blanc is harvested at dawn to help preserve freshness. Traditional temperature-controlled fermentation is used, and oak ageing is avoided to preserve the fruit aromas. This dry white comes from the Loire and is classified as Vin de France.
Ferraton Père & Fils 2022 La Tournée Blanc
French White
$24.99
Bright pale yellow colour with green highlights introduces citrus and grapefruit. The palate is broad and fruity, with ripe fruit, fresh acidity and persistent flavour. Vermentino and Viognier grow on clay-limestone slopes in Languedoc. The grapes are harvested at night and directly pressed without maceration. The separate wines rest on fine lees; after blending, the wine ages in tank on fine lees.
Geisweiler Excellence Rosé Brut
French Sparkling
$24.99
Salmon colour and fine bubbles define this delicate sparkling rosé. Fresh strawberry and raspberry appear in the aroma, while the palate is soft, fresh and balanced. The wine is made in a brut style and can be served chilled as an aperitif. It also suits canapés, salads, light pasta or white meat, pairing its berry-led profile with lighter savoury dishes.
Maison Lavau 2024 Côtes du Rhône
French Red
$27.99
Blackcurrant and crushed raspberry appear in a fresh, fruit-led profile. Grenache accounts for sixty percent of the blend and Syrah forty percent. Fruit is selected from the southern Rhône between Montélimar and Nîmes. The grapes are destemmed and receive a cold pre-fermentation maceration, followed by about fifteen days in temperature-controlled vats with pumping over. The wine ages in vats.
Jardin en Fleurs 2016 Touraine Sauvignon Blanc
French White
$24.99
Bright freshness and minerality shape a precise, zesty profile. Lemon, gooseberry, pear and juicy white fruit define the palate. Sauvignon Blanc comes from Touraine in the Loire Valley. Its acidity suits fish, chicken in cream sauce, salads, asparagus and artichokes, while goat cheese provides a classic regional match. The wine is still, white and twelve percent alcohol.
Château d’Esclans The Pale 2025 Rosé
French Rosé
$24.99
White fruit and citrus appear in a clean, intense profile. The palate is creamy and round, with citrus bringing structure, balance and precision. Grenache, Rolle, Syrah and Cinsault form the blend. Grapes come from the Var region, are harvested at night, softly pressed and selected. The juices rest on lees in stainless steel before bottling, contributing texture.
Paul Mas 2024 RosOrange Vin de France
French Rosé
$25.99
Candied citrus, orange peel and quince accompany an amber hue. The palate has a pearly texture, subtle tannins and fresh fruit. Cinsault, Grenache Noir, Grenache Gris, Macabeo and Vermentino bring rosé and orange-wine elements into the same blend. Part of the fruit is directly pressed, while another portion receives six to eight days of skin contact. The wine is organic and classified as Vin de France.
Domaine de la Rosière 2021 Jongieux Blanc
French White
$26.99
Delicate scents of apple blossoms, wet stone and pine honey accompany meadow flowers, lemon zest and assertive orchard apples. The palate is lively, with acidity and freshness. Made entirely from native Jacquère, the wine comes from Jongieux in Savoie. The vines grow on steep clay-limestone slopes in the French Alps, and the profile recalls mountain air and a pure stream.
Famille Hugel Gentil 2024 Alsace
French White
$37.99
Gewürztraminer supplies spice, Pinot Gris body, Riesling finesse, Muscat a grapey character, and Pinot Blanc and Sylvaner refreshment. The grapes are harvested by hand from clay and limestone soils around Riquewihr. Fermentation takes place in temperature-controlled vats between eighteen and twenty-four degrees Celsius. Natural clarification and light filtration precede cellar ageing. The wine contains thirteen-point-five percent alcohol and 4.4 grams per litre of residual sugar.