France
France
Moulin Touchais Coteaux du Layon 2007
French Dessert
$94.99
Unctuous yet vibrant, with honey, baked apple, saffron, guava and mango lifted by dusty lemon, dried herbs, grass and fresh mint. The palate is generous and layered, balancing tropical sweetness with the high, graceful acidity that gives mature Chenin its poise. Long and luscious without becoming cloying, it suits blue cheese, baked apple or lightly spiced pâté.
Château Cailleteau Bergeron 2024 Tradition Blanc
French White
$29.99
Bright and aromatic, with white peach, pear and citrus opening into a light tropical note. The palate is clean and brisk, bringing juicy white fruit together with a subtle mineral edge and enough texture to feel composed rather than simple. A fresh, persistent finish suits shellfish, goat cheese or a warm-weather aperitif.
Champagne Gardet NV Brut Tradition
French Sparkling
$81.99
White stone fruit, lemon and pear lead, with chalk, fresh yeast and warm toast adding savoury depth. Fine bubbles carry an expressive palate shaped by crisp acidity and clean mineral freshness. A gentle red-fruit note rounds the middle before the balanced, refreshing finish settles with quiet elegance.
Champagne Bauchet NV Signature Brut Premier Cru
French Sparkling
$94.99
A rounded house Brut built on Pinot Noir and Chardonnay offers fresh orchard fruit, citrus and gentle savoury notes. The mousse is easy and balanced, making it a versatile aperitif.
Louis Roederer 2014 Cristal Rose Champagne
French Sparkling
$1,099.99
Citrus peel and yuzu rise first, followed by red forest fruit and a fine mineral note. The palate is precise and finely layered, combining delicate fragrance with real power and structure. A persistent mousse and vivid acidity keep the finish focused, long and quietly complex. Serve in generous white-wine glasses with lobster, salmon, roast poultry or delicate mushroom dishes.
Domaine de Villalin 2023 Quincy Cuvee Tradition
French White
$44.99
Lemon and grapefruit lead a bright, aromatic profile, joined by acacia, white flowers and a gentle peppery lift. The palate is smooth and lightly textured, with fresh citrus carrying through a clean, energetic finish. Its balance of fruit and freshness makes it easy at the table. Serve well chilled with oysters, goat cheese, grilled fish or simply prepared green vegetables.
Billaud-Simon 2020 Chablis Grand Cru Les Preuses
French White
$229.99
Light gold with subtle golden reflections, opening on mineral, creamy and floral notes with touches of honey, dried fruit and sea spray. The palate is direct and powerful, yet finely honed, with concentrated citrus held in balance by fresh acidity and a precise mineral line. The finish is pure, persistent and gently saline. Serve with oysters, roast halibut, crab or young Comté.
Clos De Nines 2021 L’Oree
French Red
$51.99
A ripe southern French red with blackberry, black cherry and plum, layered with garrigue, cracked pepper and a touch of cocoa. The palate is medium- to full-bodied, its rounded tannins and warm fruit balanced by Mediterranean herbs and an earthy savouriness. Plush yet composed on the finish, it suits lamb, grilled vegetables, sausages and other robust country-style dishes.
Serge Mathieu Select Tête de Cuvée Brut Champagne
French Sparkling
$109.99
A generous, harmonious Champagne with fine citrus notes and a delicate, polished feel. Careful selection of the finest grapes and first-press juice gives the palate clarity and balance, while the bubbles keep the fruit lifted through a clean finish. Elegant as an aperitif, it also suits oysters, smoked salmon, soft cheese or light canapés.
Les Vendanges de Lise 2018 Entre-deux-Mers Blanc
French White
$24.99
Citrus, apricot, flint and fine vanilla appear in the profile. The palate is round and silky, with intense fruit, measured oak and a fresh finish; these elements remain in balance. Sauvignon Blanc, Semillon and Muscadelle form the dry white blend. Barrel ageing is part of the production, and forty-five thousand bottles were made. It can accompany scallop tartare.
Domaines Ott 2025 By.Ott Côtes de Provence Rosé
French Rosé
$51.99
Ripe strawberry, soft citrus and spring-rain minerality define the dry rosé. Grenache, Cinsault, Syrah and Mourvèdre form the blend. The grapes come from estate vineyards and partner growers in the Côtes de Provence appellation, then are vinified and blended by the winemaking team. A bright appearance accompanies yellow fruit, a subtle exotic note, supple texture and a delicately tangy finish.
Domaine Jacques Girardin 2013 Santenay Les Terrasses de Biévaux
French White
$51.99
Pale gold colour accompanies yellow flowers and vanilla. The palate is ample, round and rich, with freshness and balance. Chardonnay from the elevated Biévaux slope is made as a still white Santenay and aged in barrel. Production totalled 13,200 bottles. The vineyard is arranged on terraces. Its vines average thirty years of age, and ageing lasts twelve months in French oak.
Domaine A.F. Gros 2011 Bourgogne Hautes-Côtes de Nuits
French Red
$58.99
Delicate red fruit and grilled wood accompany cherry, cocoa, rose and spice. The tannins are round. Earth and dark berries sit with detailed, energetic, middleweight flavours and mineral notes. The finish is balanced, and the structure is ripe. The wine matured in barrel, and production totalled 10,415 bottles. Pinot Noir comes from the Hautes-Côtes de Nuits.
Mark Haisma 2015 Saint-Romain Chardonnay
French White
$76.99
Fine citrus, white peach and spice form a detailed, fresh profile with grip. Faint oak, layers and weight accompany acidity that builds slowly and a growing mineral dimension in the long finish. Two Saint-Romain vineyards were combined in this ripe year to preserve freshness. The wine is made entirely from Chardonnay and has a straw-yellow colour.
Domaine Billaud-Simon 2014 Chablis Premier Cru Montée de Tonnerre
French White
$69.99
White-gold in colour with green reflections, this Chardonnay is aromatic and marked by mineral and spice notes. The palate is taut, rich and oily. Freshness, minerality, fruit and ripeness are present. Apple, plum, lemon and floral details appear together with apple blossom and gooseberry. The finish is delicate, harmonious and long, with salinity and a steely character.
Domaine des Marnes Blanches Macvin du Jura Blanc NV
French Fortified
$74.99
Walnut, dried fruit, prune, spice and wood accompany a supple, rich profile with freshness. The finish is persistent, with caramel and walnut. The blend combines two parts Chardonnay and Savagnin juice with one part old marc. It spends thirty-six months in cask and has seventeen and a half percent alcohol. This is a white vin de liqueur from Jura.
Clos Sainte Magdeleine 2023 Cassis Blanc
French White
$79.99
Hazelnut, coffee and pastry notes sit beside a saline accent. The palate is rounded, with salinity and freshness, while light bitterness appears in the finish. The four-variety blend combines Marsanne at forty-five percent, Ugni Blanc at twenty-five percent, Clairette at twenty percent and Bourboulenc at ten percent. Certified-organic farming is used across the estate’s vineyards.
Château Moncontour 2022 Vouvray Cuvée Prédilection Brut Magnum 1.5 L
French Sparkling
$99.99
Fine bubbles accompany floral aromas, apricot and a persistent finish. Made entirely from Chenin in Vouvray, this sparkling white shows pale straw colour and balance. The cuvée is produced by the traditional method. The floral and apricot details sit beside its fine mousse, pale colour and balanced character. It is presented here in a 1.5-litre magnum format.
Domaine Koji et Jae Hwa 2023 Bourgogne Pinot Noir Vieilles Vignes
French Wine
$214.99
Red cherry and raspberry lead a transparent, fragrant profile, with rose petals and subtle spice adding lift. The palate is supple and finely balanced, carrying bright red fruit over vibrant acidity. Fine, powdery tannins give quiet structure, while the old-vine concentration brings depth without heaviness. Fresh and composed through the finish, it leaves cherry, floral perfume and a gentle mineral-savoury note.
Roses de Jeanne Cédric Bouchard VV/R23 Blanc de Noirs Champagne NV
French Wine
$374.99
Fine bubbles carry citrus, red apple and pear, with plum skin and strawberry adding a subtle red-fruit accent. Blossom and chalk bring lift, while almond, nougat and fresh pastry build gentle richness. The palate is taut and energetic, its high acidity balanced by a creamy mousse and measured roundness. Mineral tension runs through a long, dry finish marked by lime, toast and a quiet saline edge.
Nismes-Delclou Armagnac 1996
French Brandy
$196.99
Copper tones introduce a mature, inviting style. The nose is charming and measured, with worn leather and vanilla set against gentle cask aromas. The palate is smooth and rounded but carries a clear line of spice, supported by harmonious tannins and well-integrated oak. Its generous texture remains balanced and free of sharp acidity, allowing the vanilla, leather and warm spice to unfold gradually. The finish is structured and persistent, with polished wood and savoury maturity lingering. Serve neat in a tulip-shaped glass.
Domaine Jean Ginglinger 2018 Steiner Gewürztraminer Maceration
French White
$74.99
Deep golden-orange in colour, with peach nectar, bright stone fruit, white flowers, musky herbs and bitter spice. Extended skin contact gives the palate depth, chew and intensity while preserving lift and a long, aromatic finish. Serve lightly chilled with fragrant curries, pork belly, roast squash or washed-rind cheese.
Chateau du Hureau 2018 Saumur-Champigny Les Fevettes
French Red
$72.99
Rich red-cherry in colour, with refined fruit, mulberry, dusky plum, perfumed cassis and dried violet on the nose. The palate is well balanced and seriously structured, combining red and black fruit with warm spice and savoury depth. Silky, fine-grained tannins shape the wine before a smooth, precise and very long finish.
Clément Lavallée 2022 Chablis
French White
$91.99
A precise village Chablis with citrus, white flowers and a light flinty note. The palate is lively and pure, shaped by bright acidity, clean mineral tension and measured lees-derived texture. Fine-boned and balanced through the finish, it offers a classic, versatile style for oysters, grilled white fish, roast poultry or mild, creamy cheeses.
Arnaud de Villeneuve 1976 Rivesaltes Ambré
French Dessert
$129.99
Chocolate, prune compote and Bourbon vanilla rise from a warm, expressive nose, with polished wood adding depth. Rich and enveloping on the palate, it brings mature rancio character into a cocoa-toned finish that remains balanced rather than heavy. Serve lightly chilled with dark chocolate, walnut tart, blue cheese or simply as a contemplative after-dinner glass.
Voirin-Jumel NV L’Assemblage Tradition Brut
French Sparkling
$89.99
Ripe red fruit leads, followed by cherry biscuit, delicate pastry flakes, sea salt and chalky spice. The palate is vinous and generous rather than sharply linear, with equal parts Chardonnay and Pinot Noir bringing elegance and depth. Savoury, dry and lightly crunchy through the finish, it offers richness without losing its poised freshness.
Corbillieres Fabel Barbou 2022 Oisly
French White
$51.99
Ripe gooseberry and peach lead, with acacia blossom and a light exotic lift. Dry and juicy, the palate combines lively, mature acidity with medium-bodied richness and fine texture from extended lees ageing. Sandy-clay soils and quartz lend precision, while the finish remains complex, elegant and persistent.
Pierre Péters NV Cuvée de Réserve Blanc de Blancs Champagne
French Sparkling
$115.99
Chalk, lemon and green apple move across a sleek, lees-lined palate with striking precision. White stone and orchard fruit bring quiet concentration without sacrificing lift, while bright acidity keeps the mousse finely drawn. Vanilla meringue and lemon pith extend the elegant, distinctly mineral and persistent finish.
Champagne Pierre Paillard NV Les Parcelles Bouzy Grand Cru Extra Brut
French Sparkling
$114.99
White cherry, wild strawberry and red apple lead into toasted brioche, meringue and fresh dough. The palate is broad yet finely driven, with bright acidity, chalky minerality and a generous core of pure red fruit. Dry and inviting, it closes with clarity and length. Serve with oysters, crab, lobster, fried chicken or a nutty aged cheese.
Dom Pérignon 2010 Vintage Brut Champagne Magnum
French Sparkling
$1,089.99
Green mango, melon and pineapple lead, opening into orange zest, crisp apple and white peach. The palate is full-bodied yet focused, with bright acidity and fine mineral drive balancing pie crust, bread dough and a smoky iodine note. Grapefruit, white pepper and toasted nuances linger through a long, energetic finish.