Piedmont
Piedmont
Castello di Perno Perno 2017 Barolo Riserva
Italian Red
Dried rose, red cherry and ripe plum open with tar, leather and liquorice. The palate is full-bodied and elegant, its firm tannins integrated by vibrant acidity and generous fruit. Blackberry and cranberry meet forest floor, tobacco and warm spice as the wine develops. Balsamic, anise and mineral notes extend the finish, giving this structured Riserva both depth and composed persistence.
Rocco di Carpeneto 2019 Losna
Italian Red
Black cherry and plum lead a deep, savoury profile, followed by liquorice, tobacco and a dark raisined note edged with cocoa. Dry and medium-to-full bodied, the palate brings firm tannins and energetic acidity to the ripe fruit, keeping the wine structured rather than heavy. Extended maceration and time in older barrels lend depth without obvious sweetness. Pair with braised beef, game, rich pasta or aged hard cheese.
Pio Cesare 2010 Barbaresco DOCG
Italian Red
Violet, strawberry, raspberry and wild cherry rise with cedar, tar, licorice and balsamic herbs. Elegant yet intense, the palate has ample depth, juicy fruit and bright acidity framed by ripe, firm tannins. Vanilla, cinnamon, mocha and forest-floor notes build through the middle. The finish is long and polished, carrying cherry, licorice and fine savoury detail.
Pio Cesare 2018 Barbaresco DOCG
Italian Red
Wild cherry, raspberry, rosehip and black tea open with cedar, tobacco and sweet spice. The palate is medium-bodied and polished, combining vibrant red fruit with lively acidity and refined tannins. Savoury forest-floor notes and iron add depth without weighing down the fruit. The finish is broad, velvety and persistent, leaving rose, tea and earthy detail in balance.
Pio Cesare Barolo Chinato NV
Italian Dessert
Aromatic mountain herbs lead with cloves, vanilla, nutmeg, cinnamon and bright orange zest. The palate is rich and layered, balancing measured sweetness with quinine bitterness and the firm structure of its Barolo base. Molasses and cardamom add depth without overwhelming the herbal lift. The finish is long and warming, lingering on citrus, spice and a clean bittersweet edge.
Paolo Scavino 2019 Barolo Prapo Nebbiolo
Italian Red
Black cherry and red cherry lead with lifted rose, mint and a measured savoury edge. The palate is structured yet composed, its ripe fruit framed by firm, polished tannins and fresh acidity. Notes of liquorice, tar, rosemary and gentle spice build through the middle without obscuring the fruit. The finish is long and focused, carrying dark cherry, herbs and fine mineral tension with classic depth and restraint.
Cordero di Montezemolo Barolo Chinato
Italian Fortified
Aged red-wine depth meets a complex botanical profile of bitter orange, liquorice, rhubarb and warming spice. Notes of sarsaparilla, coriander, marjoram and bay leaf add a savoury, gently medicinal edge without overwhelming the fruit. Smooth and full across the palate, it balances sweetness with a measured bitterness and finishes long, warm and composed. Serve lightly chilled after dinner or alongside dark chocolate.
Cigliuti 2017 Barbaresco Serraboella
Italian Red
Ripe cherry and raspberry open with crushed rose, anise, cedar and white pepper. The palate is savoury and layered, bringing plum, iron-rich earth and underbrush around a core of generous red fruit. Lively acidity and dusty tannins give the wine a dense, balanced frame, while orange zest and liquorice add lift. The finish is long, focused and quietly powerful.
Oddero 2020 Barolo
Italian Red
Dried red fruit leads with a distinctive herbal note and lively pepper spice. Darker fruit follows on the palate, moving into tar, earth and savoury depth. Firm, youthful tannins give the wine a precise frame, while lifted acidity keeps the profile energetic and carries the finish. Decant before serving with braised beef, roast lamb or mushroom dishes.
Cappellano Barolo Chinato NV
Italian Fortified
Dried plum and rose petal sit beneath layers of sarsaparilla, spearmint, black liquorice, bittersweet chocolate and star anise. The palate is sweet, herbal and gently bitter, with bergamot, quinine and a faint iodine note adding complexity. Richness and bitterness remain in balance, while a cool mint character lifts the long finish. Serve lightly chilled or over one large ice cube after dinner, especially with dark chocolate.
Trediberri 2019 Barolo Rocche dell’Annunziata
Italian Red
Lustrous ruby, with pure cherry, kirsch and rose petal lifted by mint, floral perfume and a cool mineral note. The palate is full and expressive without losing finesse, carrying lush cherry fruit over polished, persistent tannins. Aromatic detail builds through the finish, where fruit, spice and freshness remain in balance. Decant before serving with braised beef, venison, truffle dishes, mushroom risotto or aged hard cheese.
Cesare Bussolo 2019 Barolo Fossati
Italian Red
Rose petal and violet lead into sour cherry, blackberry and dried plum, with tar, tobacco and licorice adding a distinctly savoury dimension. The palate is structured and energetic, shaped by bright acidity and firm, fine-grained tannins. Mineral detail carries through a long, composed finish that balances fruit, earth and spice. Decant before serving with braised beef, osso buco, roast lamb, mushroom risotto or aged hard cheese.
Figli Luigi Oddero 2015 Barolo
Italian Red
Camphor, rose and wild herbs open over raspberry, ripe Morello cherry and a gentle earthy note. The palate is round and juicy, with polished tannins supporting the fruit and savoury layers of new leather, star anise, cinnamon and brown spice. The finish is balanced, persistent and already expressive, while retaining the structure expected of mature Nebbiolo. Decant carefully and serve with braised beef, porcini, truffle dishes or aged Piedmontese cheese.
Giuseppe Cortese 2021 Barbaresco Rabajà
Italian Red
Raspberry, cherry and plum lead a lifted, complex nose, joined by wilted rose, tea and a touch of undergrowth. The palate is juicy and finely structured, with tightly woven tannins giving the red fruit definition and length. Savoury earth and dried herbs build through the middle, while the finish remains firm, fresh and persistent. Decant before serving with braised beef, roast lamb, porcini or aged hard cheese.
Cavallotto 2013 Barolo Bricco Boschis
Italian Red
Rose, violet and hibiscus frame dark cherry and raspberry on a finely layered nose. The palate is calm and linear, with fresh cherry, liquorice and mineral notes unfolding over firm, classical tannins. Sweet spice and savoury earth add depth without blurring the wine's clarity. Full-bodied yet poised, it carries notable energy through a long, persistent finish. Decant generously and serve with braised beef, truffle dishes or aged hard cheese.
Giacomo Fenocchio 2020 Barolo Bussia
Italian Red
Spiced rose and liquorice lead a finely drawn, savoury nose, followed by dark fruit, dried herbs, leather and a light touch of mocha. The palate is dry, warm and full-bodied, with pronounced tannins giving the wine firm shape without obscuring its aromatic detail. Freshness keeps the structure balanced, while incense and earthy notes gather through a persistent finish. Decant generously and serve with braised beef, game, truffle dishes or aged cheese.
Chinati Vergano × Clos du Tue-Boeuf Sec 2000 Vermouth
Italian Fortified
Fresh citron peel, elderflower and acacia blossom open a precise, highly aromatic nose. Raspberry adds a delicate fruit note, while fig leaf and peach kernel bring green, almond-like depth. The palate is dry and lightly sweetened, with wormwood and peppercorn shaping a firm botanical bitterness around the fresh seasonal ingredients. A clear wine core keeps the texture lively and integrated. Serve lightly chilled over ice, with soda, or as an expressive dry-vermouth component in a Martini.
Mancino Vermouth di Torino Rosso Amaranto
Italian Fortified
Dark red colour and caramel tones introduce a full, aromatic profile. Vanilla, rhubarb and juniper lead, followed by toasted wood, myrrh and orange peel. The palate is broad but balanced, with clove and cinnamon adding warmth while botanical bitterness checks the sweetness. A lingering bittersweet finish returns to citrus and spice. Serve lightly chilled over ice, or use it to add depth and structure to a Negroni, Manhattan or Milano-Torino.
Mancino Vermouth di Torino Secco
Italian Fortified
Mediterranean herbs lead a clear, aromatic nose, with sage, marjoram and oregano joined by lemongrass and citrus peel. Dog rose and iris add a delicate floral note, while nutmeg and cardamom bring quiet spice. The palate is fresh and extra dry, balancing lively acidity with a fine, persistent bitterness. A clean citrus finish keeps the profile precise. Serve well chilled, over ice, or use it as the dry vermouth in a Gin Martini.
Hotel Starlino Rosé Aperitivo
Italian Fortified
Pink grapefruit, lemon and orange peel give a bright, zesty opening, with raspberry and strawberry adding a softer red-fruit layer. The palate is fresh and lightly bittersweet, shaped by wormwood, coriander and elderflower. Subtle anise and menthol notes lend cool aromatic lift, while the finish stays clean, citrus-led and gently floral. Serve well chilled over ice with grapefruit, or lengthen with tonic for a crisp, easy aperitivo.
Gancia Vermouth di Torino Rosso
Italian Fortified
Deep red colour introduces a focused mix of citrus peel, bitter herbs and warm spice. The palate balances caramelized sweetness with firm botanical bitterness, while wormwood, cinchona and nutmeg add earthy and aromatic detail. A lively citrus thread keeps the texture from feeling heavy and carries into a persistent, gently bitter finish. Serve chilled over ice with orange peel, lengthen with soda, or use in a Negroni, Manhattan or other vermouth-led classic.
Contratto Vermouth Bianco
Italian Fortified
Citrus peel and white stone fruit lead an elegant aroma, with chamomile, hawthorn and alpine herbs adding detail. The palate is smooth and lightly honeyed, balancing gentle sweetness with fresh acidity and a fine bitter line. Coriander, marjoram, laurel and soft baking spice unfold gradually without overwhelming the fruit. The finish is clean, floral and delicately spiced. Serve chilled over ice with a lemon twist, topped with soda or in a lighter aperitivo cocktail.
Poderi Colla Bonmè Moscato Vermouth
Italian Fortified
Orange blossom and fresh citrus lead an expressive aroma, followed by pineapple, alpine herbs and soft baking spice. The palate is generous and aromatic, with natural Moscato sweetness balanced by wormwood, gentian and citrus-peel bitterness. A floral lift keeps the rich texture lively, while the herbal core grows more savoury toward the finish. Serve chilled as an aperitif, or slightly warmer with dark chocolate, blue cheese or herb-seasoned nuts.
Cocchi Vermouth di Torino Extra Dry 500 mL
Italian Fortified
Green apple, melon and white flowers open the aroma, followed by peppermint, lemon peel and a cool herbal note. The palate is crisp and finely structured, with wormwood, coriander, angelica and cardamom layered over fresh orchard fruit. Bright acidity and restrained sweetness keep the profile dry and precise. The finish is clean, citrus-led and lightly savoury. Serve well chilled with oysters or olives, or use it in a classic dry Martini.
Martini & Rossi Rosso Vermouth 500 mL
Italian Fortified
Orange zest and dried flowers open into a layered mix of herbs, raisins and warming spice. Gentle sweetness gives the palate breadth, while fresh acidity and a restrained bitter edge preserve balance and keep the finish clean. The aromatic, citrus-toned close suits simple aperitif service over ice with orange or soda, as well as classic whisky- and gin-based cocktails. Pair with olives, salumi, roasted nuts or mature cheese.
Martini & Rossi Rosso Vermouth 1 L
Italian Fortified
Copper-amber in tone, with orange peel, dried herbs and warm spice rising from a floral, vinous base. The palate is rounded and gently sweet, balanced by fresh acidity and a measured botanical bitterness that keeps the texture lively. Raisin and citrus linger through the aromatic finish. Serve chilled over ice with orange, lengthen with soda, or mix into a Manhattan or Negroni alongside charcuterie, olives or aged cheese.
Martini & Rossi Riserva Speciale Ambrato Vermouth di Torino
Italian Fortified
Amber-hued and fragrant, with chamomile, soft floral tones and honeyed citrus layered over a gently vinous core. Wormwood and savoury herbs give the palate definition, balancing its rounded sweetness with a clean, persistent bitterness. The finish is composed, aromatic and lightly spiced. Serve chilled over ice with a lemon twist, add tonic for a longer aperitif, or pair with olives, cured meats, hard cheese or roasted almonds.
Hotel Starlino Arancione Italian Orange Aperitivo
Italian Liqueur
Bright orange peel opens the aroma, followed by blood orange, ripe peach and pink grapefruit. The palate is juicy and smooth, with coriander, angelica and gentle herbal bitterness adding shape beneath the citrus. A restrained floral note brings lift, while the finish stays clean, fresh and lightly spiced. Serve over ice with an orange slice, or lengthen with soda or sparkling wine.
Cinzano Extra Dry Vermouth 1 L
Italian Fortified
Fresh mint, sage and oregano shape the aroma, with a subtle thread of spice beneath. The palate is crisp and wine-led, balancing herbal freshness with a restrained bitterness that gives the finish definition. Clean and composed rather than sweet or heavy, it works well chilled as an aperitif, over ice with a twist, or in classic dry cocktails where its herbal detail can remain clear.
Mauro Vergano Americano Rosso Aperitivo
Italian Fortified
A Grignolino wine base brings vivid cherry fruit beneath a firmly bitter botanical frame. Gentian, wormwood and quinine give the palate structure, while bitter orange peel and savoury herbs add citrus lift and aromatic detail. More fruit-driven than a deeply caramelized bitter, it finishes dry, herbal and persistent. Serve over ice with an orange peel, lengthen with soda, or use in an Americano-style cocktail.