Piedmont
Piedmont
Giulia Negri 2017 Barolo La Tartufaia DOCG
Italian Red
Wild berry, redcurrant, spice, tar, rose and earth accompany a full and generous expression. Violet, red cherry, tobacco and nutmeg appear with polished tannins and fresh acidity. Pure red-cherry flavour, lifted rose and fine structure add further detail. The organically farmed Nebbiolo matures for two years in large Slavonian oak casks, using fruit from high-elevation plots in Serradenari.
Erbaluna 2018 Barolo DOCG Organic
Italian Red
Deep ruby red shows orange highlights. Rose, violet, truffle and tobacco accompany a dry, harmonious profile that is full and velvety. Nebbiolo grows on calcareous clay with southeast exposure. The grapes are hand-picked. Vinification takes eighteen to twenty-four days, and maturation takes place for twenty-four months in large barrels. The vines stand approximately 250 to 280 metres above sea level.
Orlando Abrigo 2015 Barbaresco Riserva Rongalio
Italian Red
Ruby colour accompanies violets, plum, cherry, cinnamon, pepper, liquorice, balsamic notes and mint. The dry wine is balanced, dense, velvety, elegant and harmonious, with a persistent finish. Made entirely from Nebbiolo in Piedmont, the Riserva comes from old vines in the Meruzzano vineyard and matures for twenty to twenty-two months in large Slavonian oak vats.
Cascina Penna-Currado 2022 Carrà Barbera d’Alba
Italian Red
Deep ruby in colour, with plum, blueberry, spice and balsamic notes. The wine has full body, crisp minerality, fine velvety tannins and an extended finish. It is made entirely from Barbera grown in two southwest-facing San Sebastiano vineyards planted twenty-five and seventy years ago. After cold maceration and fermentation, it matures for about one year in large barrels.
Roagna 2018 Langhe Rosso
Italian Red
Dried red cherry, mint, spice, tobacco, dried leaves and worn leather shape this wine, made entirely from Nebbiolo. Fruit comes from young vines in Barolo- and Barbaresco-designated vineyards. Fermentation begins in wooden vats with an indigenous pied de cuve, followed by submerged-cap maceration. The wine then spends about five years in neutral oak and concrete. This red comes from Piedmont in Italy.
Cascina Penna-Currado 2023 Derthona Timorasso E.P.
Italian White
Yellow fruit, acacia and chamomile sit beside light tropical notes. The profile is structured and complex, with marked acidity, minerality and freshness. The wine is made entirely from Timorasso grown in fifteen-year-old, east-facing vineyards at Berzano di Tortona. Cellar details include submerged-cap maceration, indigenous-yeast fermentation and lees ageing in ceramic vessels, stainless steel and a small portion of acacia casks.
Enrico Serafino 2017 Monclivio Barolo
Italian Red
Deep ruby colour with garnet hues accompanies currant, liquorice, tobacco, spice, coffee and leather. Blackberry joins a multifaceted, harmonious and smooth character, with full body, chewy tannins and a pleasant finish. Hand-sorted Nebbiolo undergoes long maceration before twenty-two months in medium-sized oak casks. The vineyards lie in Serralunga d'Alba, La Morra and Monforte in Piedmont.
Petterino 2018 Gattinara Riserva
Italian Red
Floral notes, iron, anise and berries characterize this aromatic Nebbiolo. Grapes are harvested by hand, followed by about fifteen days of fermentation. The wine spends three years in 25-hectolitre botti and at least six months in stainless steel for natural clarification before bottling. The estate determines the timing of release according to the wine's drinkability.
Trediberri 2020 Berri Barolo
Italian Red
Light ruby colour accompanies currant, raspberry, cherry, violet, rose, asphalt, leather, mushroom and saffron. Long tannins, good concentration, freshness and a long finish are also present. Nebbiolo is harvested by hand and fermented with native yeast in steel for fourteen days. Ageing continues for twenty-one months in Slavonian oak as part of the wine's production.
Ciabot Berton 2010 Barolo Roggeri
Italian Red
Leather, dust, dried cherry, floral notes, rose petals, liquorice, dried mushroom and cinnamon spice are all present. Full-bodied, the wine has firm, long, dry tannins. Nebbiolo grows in the clayey-calcareous Roggeri cru at 300 metres with south-east exposure. Traditional maceration takes place in concrete before ageing in French and Slavonian oak casks. The Roggeri site combines clayey-calcareous soil, 300-metre elevation and south-east exposure.
Mario Marengo 2018 Barolo
Italian Red
Crushed flowers, mint, spice and sweet red berry fruit accompany violet, currant and rosehip. The wine is made entirely from Nebbiolo grown in La Morra vineyards including Roncaglie, Boiolo, Fossati and Serradenari. Fermentation takes place in steel tanks. Ageing continues for twenty-four months in barriques and tonneaux, followed by two years in bottle before release.
Barale Fratelli 2019 Barolo del Comune di Barolo
Italian Red
Nebbiolo comes from a small parcel in the Terlo cru, within the village of Barolo. The vines are between twenty-five and fifty years old. Fermentation takes place in a wooden vat with sixty days of maceration, followed by five years in barrel. Production for this release was one thousand bottles, and the fruit came entirely from that Terlo parcel.
Renato Ratti 2019 Marcenasco Barolo
Italian Red
Tart red fruit appears with dried flowers and savoury spice. Rose, cherry and white pepper add detail, alongside dried tea leaf, strawberry, underbrush and liquorice. The wine has a supple texture, fine length and acidity. It is made entirely from Nebbiolo grown in La Morra, the Piedmont commune identified as the source for this Barolo wine.
Pio Cesare 2009 Barbaresco Il Bricco
Italian Red
Ripe and dried black cherry meet rose petal, licorice and sweet spice in the documented profile. Truffle, black pepper, cedar, smoked meat and earth add depth. The palate is dry and full, with fresh acidity, high tannins and a long finish. Almond and oak detail round out a mature Barbaresco that remains structured and savoury.
La Spinetta 2019 Barbaresco Bordini
Italian Red
Morello cherry, raspberry and plum lead a generous yet lifted bouquet. Rose petal, nutmeg and liquorice add floral and savoury complexity, with dark earth providing quiet depth. The palate is mid-weight and finely textured, shaped by polished tannins and steady freshness. Elegant and persistent, it closes with red fruit, delicate spice and a measured mineral note.
Pio Cesare 1996 Barolo Ornato
Italian Red
Plum, dark cherry and candied fruit lead a ripe, generous bouquet. Dried flowers and savoury meat add mature complexity, while chocolate and spice bring depth. The palate is full and concentrated, with briary berry fruit held in balance by fresh acidity and round, lightly chewy tannins. Long and composed, it closes with dark fruit, cocoa and a persistent earthy finish.
Ceretto Bricco Rocche 1997 Barolo Brunate
Italian Red
Black cherry, cedar and pipe tobacco lead a complex, mature bouquet. Tar, earth and mushroom add savoury depth, while liquorice and a faint herbal note bring lift. The palate is full yet balanced, with concentrated dark fruit carried by firm, resolved tannins. Long and composed, it closes with cherry, tobacco, dried herbs and a persistent earthy finish.
Ceretto Bricco Rocche 1997 Barolo Prapò
Italian Red
Dried rose, red berries and ripe plum lead a broad, fragrant bouquet. Mushroom and soft earth add mature savoury depth, while a dark chocolate note brings polish. The palate is full and layered, with generous fruit shaped by firm tannins and steady freshness. Persistent and composed, it closes with red fruit, cocoa, dried flowers and a measured earthy grip.
Ceretto 2018 Barolo Prapò
Italian Red
Ripe red cherry and tart raspberry lead an elegant, finely layered bouquet. Dried rose, star anise and camphor add lift, while truffle, underbrush and tobacco bring savoury depth. The palate is full yet precise, with compact red fruit carried by firm, refined tannins and fresh mint. Persistent and earthy, it closes with graphite, spice and a measured mineral grip.
Elio Grasso 2016 Barolo Gavarini Chiniera
Italian Red
Red cherry, orange peel and dried rose lead a lifted, finely detailed bouquet. White pepper, mint and anise add freshness, while tar, leather and truffle bring savoury depth. The palate is precise and energetic, with bright acidity carrying the fruit through firm, polished tannins. Long and composed, it closes with red berries, flowers, spice and a chalky mineral grip.
Vietti 2018 Barolo Castiglione Magnum 1.5 L
Italian Red
Sour cherry, plum and crushed red berries lead a lifted, finely detailed bouquet. Rose petal, mint and alpine herbs add freshness, while tobacco, leather and white pepper bring savoury depth. The palate is structured yet composed, its bright acidity and fine tannins carrying the fruit with clarity. Long and chalky, it finishes with dried flowers, spice and a measured mineral grip.
Cappellano Otin Fiorin Piè Rupestris 2017 Barolo
Italian Red
Sweet red cherry and redcurrant lead a lifted, savoury bouquet, with rose petals, mint and cedar adding detail. Liquorice, tar, earth and a touch of bitter chocolate deepen the profile. The palate is powerful yet finely drawn, its vibrant acidity and wiry tannins framing the ripe fruit. Mineral tension carries the wine through a persistent finish of cherry, herbs, smoke and spice, with a measured dry grip.
Luigi Pira Vigna Rionda 2021 Barolo
Italian Red
Wild strawberry, dried cherry and blood orange lead a fragrant, finely layered bouquet. Rose, cinnamon, sweet tobacco and balsamic herbs add lift and complexity, while tar and mineral notes bring a darker counterpoint. The palate is dense yet controlled, with crisp acidity and firm, refined tannins shaping the ripe fruit. Long and vertical through the finish, it leaves red berries, mint, spice and a persistent stony note.
Batasiolo Boscareto 2004 Barolo
Italian Red
Red berry and delicate mineral notes lead a finely detailed bouquet, joined by exotic tea, liquorice, sweet ginger and clove. The palate is sharply focused, with clear acidity and firm, closely knit tannins framing the mature fruit. Ash and smoke add savoury depth without overwhelming the wine's restraint. Persistent and composed, it finishes with red fruit, spice, minerals and a dry earthy echo.
Cappellano Piè Rupestris 2018 Barolo
Italian Red
Pure red berry and dried rose lead an expressive, finely layered bouquet. Orange peel, mint and white pepper bring brightness, while iron, cedar, tobacco and a measured leathery note add savoury depth. The palate is firm but composed, with clear acidity and structured tannins framing the fruit. Liquorice and mineral detail emerge toward the finish, which is long, dry and persistent, leaving citrus, spice and earthy resonance.
Borgogno Cannubi 2019 Barolo
Italian Red
Fragrant red berries and cherry open with rose petal, rosemary and a cool herbal lift. As it unfolds, fresh leather, liquorice and a gentle savoury note add depth. The palate is graceful and finely balanced, with bright acidity and supple tannins carrying the fruit without heaviness. A subtle mineral edge sharpens the middle. The finish is floral and persistent, leaving raspberry, herbs and quiet earthy detail.
Piero Busso Gallina 2020 Barbaresco
Italian Red
Clear ruby in colour, with cranberry, pomegranate and rosewood forming a vivid, finely drawn bouquet. The palate is juicy and energetic, its red-berry fruit carried by fresh acidity and finely woven tannins. A light saline note adds precision as the wine expands across the tongue. The structure is firm but polished, allowing the fruit to remain clear. It finishes long and savoury, with red berries, mineral detail and measured grip.
Roagna Pajè 2017 Barbaresco
Italian Red
Rose petals, red cherry and cranberry lead a restrained but finely detailed bouquet, joined by tobacco, dried flowers and warm spice. The palate is silky and light-footed, with vibrant acidity and fine, sandy tannins giving shape to the delicate fruit. Mushroom, leather and gravelly mineral notes emerge with air. Graceful rather than forceful, it finishes long and gently savoury, with dark berries, liquorice and a lingering earthy lift.
Bartolo Mascarello 2018 Barolo
Italian Red
Raspberry, wild strawberry and red cherry form a bright, transparent core, lifted by orange peel and rose petals. Wet stone, cardamom and soft earth add savoury definition without dulling the fruit. The palate is medium-bodied and poised, with fresh acidity and fine, integrated tannins creating a silky but structured feel. Floral and mineral notes persist through a long, precise finish with measured spice and gentle earthy depth.
Oddero Monvigliero 2021 Barolo
Italian Red
Translucent ruby in colour, with bright red berries, mint and white pepper leading an unusually graceful profile. Lilac, iris and cherry blossom bring floral lift, while a blood-orange note adds freshness and definition. The palate is silky and vibrant, with fine tannins carrying the fruit toward gentle spice and earth. Precise rather than heavy, it finishes long, perfumed and composed.