Highland
Highland
Bruichladdich 21 YO Black Art 1989
Scottish Whisky
Lush and intriguingly aromatic, with almonds, raisins, red plum and strawberry layered over oak, cocoa and fresh floral notes. The palate is creamy and full, balancing chocolate, nuts and wafer biscuit with a saline edge, lemon brightness and restrained spice. Espresso and soft tannin add depth without making the whisky heavy. The finish turns fresher, carrying mint, grape, tangerine and lingering dark chocolate.
The Dalmore Vintage 2009 15 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Manuka honey and dark plum lead a generous aroma, sharpened by cracked black pepper and clove. The palate is layered and polished, bringing Morello cherry, dates and candied Seville orange together with fresh fig and light cacao. Rich fruit remains balanced by measured wood spice and a firm malt core. The finish is long and warming, with plum, moist ginger cake and roasted chestnut lingering together.
Old Pulteney 15 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Dried fruit and sun-warmed citrus zest lead a composed aroma, with honey, vanilla and salted dark chocolate adding depth. The palate is rich yet balanced, layering cinnamon, treacle toffee and dark spice over smooth malt. Coastal brine keeps the sweetness focused and extends the flavours. The finish is elegant, warming and persistent. Serve neat or with a few drops of water after dinner.
Old Pulteney 12 Year Old Highland Single Malt Scotch Whisky 50 mL
Scottish Whisky
Honey and bright citrus open a clean coastal aroma, with vanilla cream and fresh mint adding lift. The palate is sleek and lightly sweet, carrying toasted grain, ripe fruit and white pepper over a smooth texture. A measured touch of seaweed and smoke brings maritime definition. The finish is lively, persistent and gently saline. Serve neat, allowing a few minutes in the glass before tasting.
Old Pulteney 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Bright citrus zest and creamy vanilla lead the aroma, joined by honey and a clear coastal salinity. The palate is smooth and lively, deepening into ripe fruit, toasted grain and fresh spice. A subtle seaweed and smoke note gives the sweetness definition without dominating. The finish is long, clean and lightly salted. Serve neat, with a few drops of water, or alongside seared scallops.
Glenglassaugh Revival Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet caramel and toffee lead the aroma, joined by milk chocolate, honey and nutty depth. The palate is rounded and creamy, layering ripe plum, cherry and orange with walnut, dark chocolate and gently spiced oak. A restrained sherry-like richness carries through the finish, where caramel and mulled-wine spice linger without overwhelming the fruit. Serve neat or with a small splash of water.
Glencadam American Oak Reserve Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet vanilla and buttercream open the aroma, followed by poached pear and baked apple. The palate is smooth and gently tropical, balancing orchard fruit with honey, soft citrus and a measured layer of oak spice. Almond and roast chestnut add savoury depth beneath the sweeter fruit, while the finish is clean, rounded and quietly nutty. Serve neat or add a small splash of water to draw out the pear and vanilla.
Fettercairn Fior Highland Single Malt Scotch Whisky
Scottish Whisky
Cocoa and espresso lead a dark, concentrated aroma, followed by caramelized orange, ripe fruit and warm baking spice. The palate is rich and bittersweet, with toffee and vanilla softening the roasted coffee and dark chocolate tones. Almond adds a gently nutty depth, while restrained smoke and pepper bring definition to the finish. Full-flavoured without becoming heavy, it can be served neat or with a small splash of water.
Fettercairn 16 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Grilled pineapple and vanilla lead a generous tropical aroma, with sugared almond and soft baking spice adding depth. Passion fruit and mango carry onto the palate, joined by rich honey, Turkish delight and a warm touch of cassia. The finish turns to mandarin, poached pear and light cacao, ending with the soft spice of ginger cake. Full-flavoured yet poised, it can be served neat or with water added gradually.
Fettercairn 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Vanilla and ripe pear open the aroma, framed by soft baking spice and a warm honeyed tone. The palate is bright and generous, moving through nectarine and tropical fruit with a smooth, rounded texture. Sultana brings gentle dried-fruit depth before roasted coffee and black toffee shape the finish. The result is approachable but composed, with fruit and subtle roast in balance. Serve neat or add a few drops of water.
Douglas Laing Provenance Balblair 8 Year Old 2010 Cask 13291 Highland Single Malt Scotch Whisky
Scottish Whisky
Vanilla ice cream and malted cereal lead, followed by cinnamon, baking spice and a marzipan sweetness. The palate is youthful but well composed, with boiled-sweet notes held in check by warm spice and clean Highland malt. A creamy, gently spiced finish gives the single-cask profile satisfying length. Serve neat or with a few drops of water, alongside shortbread, toasted almonds, apple crumble or a mild, nutty cheese.
Balblair 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Bright lemon, orange and orchard fruit meet honey and warm cinnamon in a poised Highland profile. The palate is rounded but fresh, with vanilla and gentle spice carried by a creamy texture; a lightly leathery note adds depth to the long, composed finish. Serve neat or with a few drops of water. Pair with roast chicken, smoked trout, aged cheddar or an apple tart that is not overly sweet.
Tomatin Legacy Highland Single Malt Scotch Whisky
Scottish Whisky
Vanilla bean, white chocolate and cinnamon open a light, inviting Highland profile. Maturation in bourbon barrels and new oak casks brings gentle sweetness and soft structure without heavy wood influence. Fresh fruit emerges across the palate, joined by ginger, pineapple, lemon and a touch of grain and toast. The texture is round and balanced, with citrus keeping the sweeter notes lively. A clean, refreshing finish carries lemon, ginger and light vanilla. Enjoy neat, over a large cube or in a restrained highball with chilled soda.
The Ardmore Legacy Lightly Peated Highland Single Malt Scotch Whisky
Scottish Whisky
Light peat smoke and earthy malt lead a savoury Highland profile, with honey, vanilla and fresh citrus adding balance. A combination of peated and unpeated malt keeps the smoke measured, allowing toasted oak, cereal and soft floral notes to remain clear. The palate is full but approachable, moving from barbecue char and grain into cinnamon, sweet honey and creamy vanilla. Citrus lifts the middle and carries into a long finish, where smoke and gentle spice linger. Enjoy neat or with a few drops of water.
Loch Lomond 12 Year Old Single Malt Scotch Whisky
Scottish Whisky
Crisp green apple, ripe pear and fresh lemon open the nose, with golden cereal adding a gentle savoury note. The palate is fruit-led and balanced, layering orchard fruit and citrus with vanilla meringue and light biscuit sweetness. Maturation across bourbon, refill and re-charred American oak casks gives the whisky a rounded frame, while a measured thread of wood smoke carries through the medium, lightly tangy finish. Serve neat or with a few drops of water.
Wolfburn Langskip Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet and balanced, this northern Highland single malt carries its depth with notable smoothness. Maturation entirely in first-fill bourbon casks gives the palate a rich, rounded frame, while extended fermentation and gentle copper-pot distillation preserve clean fruit character through the middle. The finish is full and persistent rather than smoky or austere, making it a generous, cask-forward dram. Serve neat first, then add a few drops of water to open the whisky at your preferred pace.
Glengoyne JoLoMo 10 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Fresh fruit and clean malt lead this unpeated Highland single malt, with a smooth palate and gentle oak through the finish. Slow distillation keeps the style poised and approachable, while natural colour and the absence of peat smoke allow its bright character to remain clear. The limited JoLoMo presentation pairs the whisky with artwork by Scottish painter John Lowrie Morrison and was created in support of the Glasgow School of Art. Serve neat or with a few drops of water.
Glenmorangie The Original 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Creamy vanilla and fresh citrus lead the nose, followed by ripe peach and a soft floral note. The palate is silky and generous, with honey, orange and vanilla unfolding over a delicate thread of coconut and maple. Twelve years in ex-bourbon American white oak casks gives the whisky extra roundness while preserving its bright Highland character. The finish is smooth and lingering, returning to peach, citrus and gentle sweetness. Serve neat, over ice or in a tall highball.
Ardnamurchan AD/ Highland Single Malt Scotch Whisky
Scottish Whisky
Orchard fruit and citrus open the nose, joined by wet stone, sea-shell salinity and a thread of earthy peat smoke. The palate balances vanilla sweetness and orange cream with darker sherry-cask fruit, gentle tobacco and saline spice. A near-even combination of peated and unpeated spirit, matured principally in bourbon wood with a smaller sherry-cask component, gives the whisky both brightness and depth. The finish is composed and gently smoky, with lime, fruit and mineral notes lingering. Serve neat or with a little water.
The GlenDronach The Hielan’ 8 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet malt and juicy orange lead the nose, followed by raisins, waxy chocolate and ripe banana. The palate is creamy and generous, with vanilla, butter and toffee framed by lively oak spice and a deeper nutty sherry note. Maturation in bourbon and sherry casks gives the whisky both freshness and rounded fruit, keeping its richness well balanced. The finish is warming and persistent, carrying apricot, cocoa, toasted almond and gentle spice. Serve neat or add a little water.
Edradour 10 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Dried fruit and toasted almonds open the nose, joined by orange peel, vanilla and a gentle Oloroso richness. The palate is full and softly textured, bringing honeyed orchard fruit together with raisins, caramel, marzipan and measured baking spice. Nutty sherry-cask depth gives the malt weight while a fresher apple note keeps it composed. The finish is warming and persistent, carrying toffee, nuts, dried fruit and dark oak. Serve neat or with a small splash of water.
The GlenDronach Original 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Sherried autumn fruit leads the nose, with chocolate praline, gingerbread and sun-dried raisin adding richness. The palate is full and rounded, bringing caramelized fruit together with orange, sultana, warm spice and polished oak. Maturation in Pedro Ximénez and Oloroso sherry casks gives the whisky depth without obscuring its brighter fruit. The finish is long and gently drying, carrying cocoa, dried fruit and lingering spice. Serve neat or add a small amount of water to open the sweeter notes.
Glengoyne 15 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Fresh hay and malt open the nose, followed by rosehip, citrus and dried fruit. The palate is clean and gently sweet, with tropical fruit, candied lemon, vanilla and apple pie layered over a honeyed texture. Bourbon, first-fill sherry and refill casks give the whisky a rounded profile without obscuring its bright fruit. Cinnamon and light oak add structure as it develops. The finish is pleasantly dry, carrying gentle spice, orange and lingering oak. Serve neat or with a small splash of water.
Edradour Caledonia 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Manuka honey, dried fig and date lead a sweet, creamy nose, with soft sherry and light oak underneath. The palate is full and richly textured, layering berry fruit, caramel and toasted almond over honey and buttered granary toast. Oloroso sherry-cask maturation gives the whisky its dense fruit and nutty depth while the malt retains a rustic warmth. The finish turns drier and spicier, with cocoa, oak and lingering dark fruit bringing structure to the sweetness. Serve neat or add a small measure of water.
The GlenDronach Cask Strength Batch 10 Highland Single Malt Scotch Whisky
Scottish Whisky
Mocha, apricot and baked orange-chocolate cake lead the nose, followed by roasted almond, walnut, raisin and toasted oak. The palate is dense and richly sherried, layering dark cherry, nectarine and honeyed sultana over spiced fruitcake. Maturation in Pedro Ximénez and Oloroso sherry casks gives the whisky both sweetness and firm structure. The finish is long and warming, carrying ginger jam, caramelized date, dark chocolate and lingering oak spice. Add water gradually to reveal more fruit beneath the cask strength.
Aberfeldy 21 Year Old Single Malt Scotch Whisky
Scottish Whisky
Floral heather honey leads into creamy macadamia, chewy beeswax and ripe orange. Dried fruit and toasted coconut add richness across the palate, while silky oak and a restrained trace of smoke keep the profile balanced. A combination of sherry, bourbon, refill and re-charred casks brings layered sweetness, spice and structure. The texture is polished and generous, with honeyed fruit lingering through the finish.
Glenmorangie Astar Single Malt Scotch Whisky
Scottish Whisky
Sun-ripened fruit, honeycomb and toasted oak open a bright, lifted aroma, joined by pear, vanilla and soft florals. The palate is rich and expressive, bringing orange zest, peach and creamy malt into almond toffee and warming ginger. Sweetness remains lively rather than heavy. The finish is long and luminous, leaving honeyed oak, citrus, spice and a warm glow.
Tomatin 12 Year Old French Oak Highland Single Malt Scotch Whisky
Scottish Whisky
Malty biscuit, vanilla and coconut open with red fruit, white peach and roasted cashew. The palate is delicate and sweet, layering fruitcake, marzipan and butterscotch over clove and gentle oak spice. French-oak finishing gives the malt extra warmth without overwhelming its fruit. The finish is fresh and composed, leaving baked apple, cream, pie crust and a quiet peppery note.
The GlenDronach 1972 39 Year Old Single Cask #2033
Scottish Whisky
Deeply sherried and intensely mature, opening with coffee beans, blackcurrant jam, dried figs and orange zest, then tobacco, cedar and dark chocolate. The palate is powerful and dry-leaning, with black cherry, raisins, roasted spice and a pronounced old-oak structure. A faint balsamic edge adds lift and complexity rather than sweetness. The finish is exceptionally long, carrying dark fruit, tobacco, cocoa and a whisper of smoke. Best approached slowly and neat.
Tomatin 15 Year Old Single Malt Scotch Whisky
Scottish Whisky
Melon, honey and soft floral notes open with barley and measured oak. The palate is rounded and composed, bringing vanilla, caramel and baked apple into balance with orange blossom and a gentle earthy note. Cedar spice builds quietly through the middle. The finish is clean and warming, leaving pear drop, cassia, white pepper and light oak.