Selection
Selection
Mas Gabinele 2022 Faugeres
French Red
Ripe blackberry, plum and red cherry are layered with liquorice, pepper, tobacco and warm Mediterranean herbs. The palate is generous yet balanced, with supple tannins and enough freshness to keep the dark fruit clearly defined. Spice and a light savoury note carry the finish. Serve with grilled lamb, sausages or slow-cooked vegetables.
Cailleteau Bergeron 2022 Tradition
French Red
A rich, fruit-forward Bordeaux blend with ripe blackberry, plum and black cherry, complemented by subtle spice. The palate is medium-bodied and smooth, with soft tannins and balanced acidity carrying the juicy dark fruit into a lingering finish. Approachable but composed, it is a natural match for roast beef, burgers, mushrooms or firm cheese.
Brague 2018 Bordeaux Superieur
French Red
A rounded Bordeaux blend with generous red fruit, pepper and licorice on the nose. The palate is balanced and supple, with the Cabernets adding shape and freshness while stewed fruit and chocolate deepen the finish. Smooth enough for a broad range of meals, it is especially comfortable with roast beef, burgers, mushrooms or firm cheese.
Brague Claire De Lune 2024 Bordeaux
French Red
A light, bright Bordeaux red with very gentle tannins and an easy, chilled-drinking style. The palate is fresh and luminous rather than heavily structured, making it unusually versatile at the table and especially comfortable with seafood, grilled fish or aromatic dishes. Serve it lightly chilled for aperitifs, summer lunches or any occasion calling for a softer red.
Caves São João Bruto
Portuguese Sparkling
Caves São João 2023 Bairrada Red Brut Sparkling
Portuguese Sparkling
Ruby-coloured and lively, with red fruit, balsamic lift, anise and peppery herbal notes. A delicate, fresh attack gives the palate energy, while moderate acidity keeps the texture poised and the savoury spice clearly defined. Persistent without feeling heavy, it suits fatty fish, grilled meats or well-seasoned rice dishes.
Casa Santos Lima 2025 Topo Rosé
Portuguese Rosé
L’Amaurigue 2024 Fleur Cotes De Provence
French Rosé
A delicate Provence rosé with grapefruit, white peach and fresh citrus on the nose. The palate is light-bodied and rounded, with bright acidity bringing clarity to the soft fruit and a clean, lingering finish. Refreshing and well balanced, it suits shellfish, salads, grilled vegetables or an unhurried glass on a warm afternoon.
Bischöfliche Weingüter Trier DOM Zero Riesling
German Non-Alcoholic Wine
Green apple, white peach and citrus blossom lead a bright alcohol-free white. The palate is gently sweet, with juicy orchard fruit and lively acidity providing balance and freshness. Light-bodied and clean on the finish, it is best served well chilled. Its orchard-fruit profile also suits an aperitif, spicy dishes, salads or lighter fare, with citrus blossom adding a floral lift.
Penfolds Cabernet Sauvignon Bin 407 2018
Australian Red
A polished South Australian Cabernet with cassis, blackberry, violet, bay leaf, tobacco, cedar and graphite. Carefully judged oak frames the fruit without crowding it, while the medium- to full-bodied palate balances concentration with freshness. Fine, persistent tannins lead into a savoury, chocolate-tinged finish. Serve it with grilled steak, roast lamb or a rich mushroom dish.
Grand Vin de Leoville du Marquis de las Cases 2010
French Red
A monumental Saint-Julien with deep cassis, blackcurrant and plum, joined by cedar, cigar box, graphite, clove and mineral notes. The full-bodied palate is tightly structured, layering powerful dark fruit over firm, finely grained tannins and vibrant acidity. Long and classical through the finish, it deserves a generous decant alongside prime beef, venison or lamb.
Chateau Haut Bailly Grand Cru Classe 2019
French Red
A refined Cabernet-led Pessac-Léognan with cassis, black cherry and plum, layered with violet, tobacco, cedar, graphite and crushed stone. The palate is medium- to full-bodied, yet sleek and composed, with fine tannins and fresh acidity carrying the fruit into a persistent mineral finish. Decant before serving with roast beef, lamb or duck.
Cune Imperial Rioja 2012
Spanish Red
A mature, classical Rioja with blackberry, dried cherry, cedar, tobacco, vanilla, leather and warm spice. The palate brings ripe dark fruit together with savoury earth and a fresh mineral lift, supported by polished tannins and measured structure. Graceful rather than heavy through the persistent finish, it suits roasted meats, grilled lamb or aged hard cheeses.
Antinori Tignanello 2022
Italian Red
A benchmark Tuscan red led by Sangiovese, with ripe cherry, blackberry, violet, tobacco, cedar and sweet spice. The palate is concentrated yet energetic, layering dark fruit, cocoa and savoury herbs over vivid acidity, fine-grained tannins and integrated oak. Long and refined through the finish, it rewards air and pairs naturally with steak, lamb or richly flavoured Italian dishes.
Chateau de Beaucastel Chateau du Pape 2020
French Red
Château de Beaucastel Châteauneuf-du-Pape 2020 is a classic, Mourvèdre-led Southern Rhône red that shows the estate’s trademark depth and savoury complexity. Aromas of black cherry, blackberry, dried rose, lavender, liquorice, leather and garrigue lead into a layered palate of dark fruit, pepper, earth and warm spice.
Full-bodied and structured, it keeps its shape through fresh acidity, firm but polished tannins and a long mineral finish. A serious, ageworthy red for roast lamb, game or slow-braised meats.
Laronde 2014 Bordeaux Superieur
French Red
A mature Bordeaux blend with dried dark fruit, cedar and leather, shaped by dusty tannins and firm acidity. The palate is dry and savoury, showing restrained fruit and a graphite-like mineral line rather than overt richness. Clean and composed on the finish, it is well suited to roast beef, lamb, mushrooms or other quietly earthy dishes.
Kir-Yianni 2021 Xinomavro Ramnista
Greek Red
A firm, age-worthy Xinomavro with deep colour, pronounced acidity and powerful tannins. Its dark-fruited profile is framed by a complex aromatic character and a distinctly structured palate, giving the wine both freshness and the capacity to develop over time. Decanting will help it open; serve with braised beef, lamb, mushrooms or rich tomato-based dishes.
Majas 2025 Blanc Cotes Catalanes Organic
French White
A youthful white blend with clear freshness and a mineral edge. Floral and fruity aromas lead into white peach and lemon zest, while lively acidity keeps the palate bright and focused through a clean finish. Easy to enjoy but neatly composed, it suits salads, grilled vegetables, light seafood or a simple plate of fresh cheese.
Damilano 2024 Moscato D’Asti
Italian White
Planteray 3 Stars White Rum
Barbadian Rum
Barbados brings richness and balance, Trinidad adds finesse, and Jamaica contributes firmer structure to this three-island white-rum blend. A range of fermentation and distillation methods gives the palate freshness and complexity while keeping the profile composed. Each origin remains distinct within the blend: richness, finesse and emphatic structure combine in a fresh, balanced style principally shaped for cocktails.
Green Chartreuse
French Liqueur
Powerful herbaceous aromas arrive first, with pepper, pine and a cool minty lift. The palate is fresh and intensely botanical, moving through pine sap, citrus peel and layered green herbs with controlled sweetness. Its strength is balanced by a clear, focused texture rather than simple heat. Bittersweet tea emerges on the finish, extending the mint, citrus and pepper in a long, complex line.
Campari Italian Bitter Aperitif
Italian Liqueur
Brilliantly clear and vibrant red, it opens with herbal, orange and floral aromas. The palate is pleasantly bitter, with intense notes of orange, herbs and wood. These citrus, botanical and woody elements form a multi-layered profile, each contributing a distinct note on the palate. The aftertaste is velvety in texture, providing a smooth counterpoint to the drink's pronounced bitterness.
Château Musar 2016 Magnum
Lebanese Red
Red cherry, plum, carob and fig shape a deep, generous aroma, lifted by a measured thread of eastern spice. The palate carries kirsch and plum into blackcurrant and dark chocolate, with velvety tannins providing quiet structure. Fruit concentration gives the wine depth without dulling its freshness. The finish is long and composed, leaving cherry, spice and cocoa.
Domaine des Tourelles 2020 Red
Lebanese Red
Ripe dark fruit sits against a vibrant, juicy core in this minimal-intervention red. Syrah and Cabernet Sauvignon each make up forty percent of the blend, with Cinsault and Carignan completing it. The contrast between generous fruit and lively freshness reflects the Bekaa Valley's hot, dry days and cool nights, giving the palate both richness and energy.
Domaine des Tourelles 2021 Vieilles Vignes Cinsault
Lebanese Red
Wild cherry and raspberry lead, followed by cracked white pepper, dried herbs and worked leather. Fine salts add a mineral note, while long, fine tannins carry the palate. The fruit comes from fifty-year-old, dry-farmed Cinsault in the Western Bekaa, fermented with native yeasts in concrete and aged in neutral French barrels. Pepper, herbs and tannin remain through the finish.
Château Musar 2017 Red
Lebanese Red
Sweet red cherry, mulberry and plum lead an expressive aroma, lifted by tea leaf, liquorice and gentle spice. The palate has generous fruit depth, fresh balanced acidity and soft, well-integrated tannins. Savoury complexity builds gradually without obscuring the bright core of fruit. The finish is long and elegant, carrying dried herbs, red berries and a subtle earthy warmth. Further cellaring will bring added harmony.
Domaine des Tourelles Bekaa Blanc
Lebanese White
Exotic fruit and floral aromas lead an aromatic white and continue onto the palate. The fruit is juicy, and the finish is mouth-watering. Floral notes remain part of the profile alongside exotic fruit. Lebanese mezze, Spanish tapas and other Mediterranean small plates are the established pairings. The documented character combines aromatic fruit, flowers, a juicy palate and a mouth-watering finish.
Mersel 2020 Lebnani Ahmar Cinsault
Lebanese Red
Violet, ripe cherry and strawberry open this fresh, fruit-led red, followed by pepper, dried herbs and a faint smoky note. Made entirely from organically farmed Cinsault in the Bekaa Valley, it is fermented with native yeasts in concrete and bottled unfined and unfiltered. The profile is medium-bodied and dry, with red fruit, spice and herbs remaining clear through the palate.
Van Niekerk 2022 Rebellie Bot River
South African Red
Red cherry, cranberry and raspberry lead the nose, joined by subtle orange, fynbos, musk and earth. The palate is poised rather than fragile, with clear fruit expression, fresh acidity and powdery tannins. Made from Grenache, it includes forty percent whole bunches and spends ten months in older oak. Fruit, freshness, fine tannin and savoury detail come together in a precise, well-defined profile.
Van Niekerk 2024 Goue Rif Overberg
South African White
Pure Chardonnay brings sourdough bread, oatmeal and waxed lemon, with a creamy note from full malolactic fermentation. The palate is rich and rounded, with underlying energy and mineral character. Lemon and orange sit alongside freshly baked bread, spice and leesy complexity, while integrated acidity carries the smooth texture into a gently savoury close. The overall profile remains generous, layered and composed.