Selection
Mastroberardino 2021 Nova Serra Greco di Tufo
Apricot, pear, apple and peach lead a bright, layered profile, joined by citrus, green almond and a restrained note of sage. The palate has ripe fruit, firm acidity and clear structure, finishing with mineral freshness and focus. Expressive without heaviness, it suits grilled fish, seafood pasta, roast chicken or fresh cheese.
Quintodecimo 2022 Via del Campo Irpinia Falanghina
Masseria Li Veli 2025 Askos Verdeca Salento IGT
Saline freshness leads into ripe yellow fruit, pineapple, chamomile and a delicate herbal note. The palate is enveloping yet bright, with a clear line of acidity keeping the generous fruit composed. Long and distinctly fruity on the finish, it is an elegant partner for grilled fish, shellfish, vegetable dishes or simply prepared poultry.
Crudo 2024 Catarratto Zibibbo Terre Siciliane
Pear, peach and melon are joined by aromatic tropical fruit and a light floral lift. The palate is gently rounded, with enough acidity to keep the ripe fruit clear and refreshing. A soft, lightly off-dry impression carries into the clean finish. Serve well chilled with seafood, salads, mild curries or spicy Asian dishes.
Umani Ronchi 2020 Casal di Serra Vecchie Vigne Verdicchio dei Castelli di Jesi Classico Superiore
Broom and chamomile lead an elegant, mineral bouquet, followed by white peach, anise and a subtle almond note. The palate is crisp and fresh, with balanced acidity carrying a savoury, saline line through a long, composed finish. Serve with roast fish, shellfish risotto, poultry or aged sheep's-milk cheese.
Anselmi 2021 San Vincenzo Veneto
Radikon Saša 2019 Sivi Pinot Grigio
Roses, cranberry, tangerine and red pomelo lead a vivid, complex bouquet, joined by fresh herbs and a gentle tea-like note. The skin-contact palate is savoury and mineral, with bright acidity, fine tannic grip and a saline finish. Serve lightly chilled with grilled vegetables, charcuterie or richer seafood dishes.
Piera 1899 2020 Terre Magre Ribolla Gialla
White rose, white peach, apple and pear shape a delicate, fruit-led bouquet, with a touch of citrus zest adding freshness. The palate is dry and finely balanced, carrying clean orchard fruit into a gently saline, refreshing finish. Serve with seafood antipasti, grilled vegetables, fresh cheeses or light pasta dishes.
Benito Ferrara 2020 Sequenzha Fiano di Avellino
Tunella 2021 Pinot Grigio Friuli Colli Orientali
Cooked apple and citrus meet a clear mineral undertone, with acacia blossom and tropical fruit adding breadth. The palate is crisp and clean yet notably creamy, carrying medium-full weight with poise rather than heaviness. A subtle brioche note rounds the finish. Serve with richer seafood, roast poultry or creamy vegetable dishes.
ColleStefano 2021 Litrozzo Marche Bianco 1L
Pear, almond skin and warm cardamom frame a bright, lightly rustic bouquet. The palate is creamy and gently yeasty yet remains crisp, with green apple, unripe pineapple and savoury herbal detail. A clean mineral line and pleasantly bitter almond finish make it a natural match for antipasti, seafood, salads or young cheese.
Alois 2020 Ponte Pellegrino Falanghina
Pear and grapefruit open a fresh, floral white, followed by ripe peach, apricot and a light citrus note. Dry and smooth on the palate, it has enough rounded, almost waxy texture to feel generous, while bright acidity keeps the fruit focused. The finish is persistent and clean. Serve with grilled fish, shellfish or fresh cheese.
Poderi Cellario È Orange 1L
Cloudy and gently aromatic, with clementine, lime and a touch of honey leading into candied ginger and soft stone fruit. The palate is juicy and lightly tannic, balancing lively citrus with a mild bitter edge and a savoury, textured finish. Characterful but easy-going, it suits spiced vegetables, cured meats or washed-rind cheese.
Zenato 2023 Pinot Grigio delle Venezie
Key lime, white peach and green apple are lifted by a fine peppery spice. Smooth and refreshing on the palate, the fruit is ripe but cleanly defined, with bright acidity keeping the texture light and composed. Citrus and orchard fruit carry the finish. Serve well chilled with seafood, salads, antipasti or grilled vegetables.
Borgo Paglianetto 2021 Terravignata Verdicchio di Matelica
Fresh and tangy, with lime blossom and ground ginger lifting flavours of McIntosh apple, wet stone and lemon peel. The palate is light-bodied and sleek, carrying vivid acidity into an almond-tinged finish. Serve well chilled with sushi, crudo, baked or poached fish, fried seafood, seafood pasta, risotto, pesto, savoury soups, shellfish or simply prepared vegetables.
Antonio Caggiano 2022 Béchar Fiano di Avellino
Ripe pear, honeyed almond and citrus blossom lead, with a soft floral note adding lift. The palate is rounded and quietly rich, balanced by fresh acidity and a lightly savoury finish. Poised rather than heavy, it works beautifully with grilled prawns, roast chicken or pasta dressed with lemon and herbs.
Fatalone 2022 Spinomarino Greco Puglia
Spring flowers, green apple and pineapple lead, with soft honey adding breadth. The palate is smooth and balanced, carrying apricot, yellow plum and green banana over a fresh, mineral line. Generous but lively through the finish, it suits fried seafood, grilled fish, fresh mozzarella or a simple vegetable pizza.
Tibaldi 2024 Roero Arneis
White peach, pear and acacia blossom open a finely aromatic nose, followed by chamomile, almond and citrus zest. The palate is fresh and balanced, with crisp orchard fruit, lemon curd and saline minerality carried by a lightly creamy texture. Clean, savoury and persistent, it suits shellfish, risotto, goat cheese or light poultry.
Masi 2022 Levarie Soave Classico
Wisteria and other floral notes lead into ripe pear and banana, giving the nose a fragrant, open character. The palate is strikingly fresh yet carries enough weight and structure to feel complete, with balanced fruit and a dry, refreshing finish. Serve well chilled with antipasti, grilled white fish, risotto, roast chicken, young cheeses or simply dressed spring vegetables.