Canadian Mist Distillery

Canadian Mist Distillery in Collingwood, Ontario, made the Collingwood whisky introduced in 2011. That whisky used Canadian grain and Georgian Bay water, with triple distillation, white-oak maturation and a final rest with toasted maplewood.

Distiller Harold Ferguson’s 1991 experiment with fully malted rye yielded fifty barrels for a later Collingwood release. His successor, David Dobbin, selected the whisky after twenty-one years in oak; it was married with toasted maplewood and released as a one-off in 2013.