Selection
Selection
Nismes-Delclou Armagnac 1969
French Brandy
$589.99
Amber in colour, with crystallized fruit and a distinguished, mature nose. The palate is subtle and smooth, showing gentle wood alongside violet, cinnamon, caramel and dried stone fruit. Long ageing in old casks gives the texture a notably velvety feel while preserving lift and perfume. Serve neat in a tulip-shaped glass, allowing a few minutes for the aromatics to unfold.
Nismes-Delclou Armagnac 1967
French Brandy
$629.99
Long cask ageing gives a velvety texture and a complex, perfumed profile. Floral notes and sweet spice lead into caramel and dried stone fruit, with mature oak adding structure rather than heaviness. Distilled from selected Bas-Armagnac fruit and rested in the house’s century-old cellars, it carries a polished, contemplative style. Serve neat in a tulip-shaped glass and allow it time to open.
The Balvenie Golden Cask Rum Finish 14 Year Old
Scottish Whisky
$669.99
Traditional oak maturation followed by a finish in Caribbean rum casks gives this Speyside single malt a rich yet lifted profile. Honeyed vanilla, citrus zest and orchard fruit lead into banana, toffee and raisin, supported by warm oak spice and a creamy, waxy texture. Bottled without chill filtration, it balances malt depth with tropical sweetness. Serve neat or with a small splash of water.
Glenfiddich 125th Anniversary Edition
Scottish Whisky
$799.99
Peated and unpeated Speyside malts are combined after maturation in European oak, Spanish sherry butts and American bourbon casks. Fresh fruit, marmalade and spice arrive through a veil of peat smoke, followed by deep oak, vanilla and a more complex smoky character than the distillery’s usual style. The balance remains polished rather than heavy. Serve neat and allow time in the glass.
Bruichladdich Octomore 03.1 Five Year Old 152 PPM
Scottish Whisky
$799.99
Bourbon-cask maturation frames an exceptionally peated Islay malt with bonfire smoke, iodine and seaweed. Ash, oak and a measured sweetness follow on the palate, with salty coastal notes and a dry, very long finish. Bottled at cask strength without colouring or chill filtration, it carries formidable intensity but rewards a few drops of water. Serve neat, with water alongside.
Auchentoshan 1988 PX Sherry Cask Finish
Scottish Whisky
$824.99
Triple distillation and a Pedro Ximénez sherry-cask finish create a rich Lowland whisky with stewed plum, red berries and cooked nectarine on the nose. Maraschino cherry, toffee, caramel, rose and cinnamon deepen the aromatics, while raisin, prune, fig, Muscat grape and dark chocolate shape the palate. Sweet sherry richness is balanced by oak and gentle tannin. Serve neat.
Bowmore The Devil’s Casks III
Scottish Whisky
$889.99
First-fill Oloroso and Pedro Ximénez sherry casks give this Islay single malt a dense, dark-fruited character. Raisin, salted caramel, malted chocolate and burnt orange peel lead into sea salt, coffee, spice and measured smoke. The palate is full-bodied and richly layered, with cherry and chocolate extending through a maritime finish. Serve neat and allow time in the glass.
Ardbeg Perpetuum 2015 Limited Edition
Scottish Whisky
$989.99
Tar, soot and pine resin lead a mellow yet unmistakably peated nose, followed by dark chocolate, treacle toffee, coffee grounds and nutty oak. A splash of water reveals briny sea spray, lime and fresh resinous lift. The palate remains robust, smoky and savoury, with spice and a creamy texture carrying the finish. Serve neat, with water alongside.
Ardbeg Dark Cove 2016 Limited Edition
Scottish Whisky
$999.99
Ex-bourbon whisky and a heart of dark sherry-cask spirit create a brooding Islay profile. Dark chocolate, treacle toffee and coffee meet earthy smoke, distant bonfires and oaky spice, with orange and dried fruit bringing controlled sweetness. The palate is rich and savoury, finishing with lingering peat and sherry depth. Serve neat, adding a few drops of water to open the aromatics.
Arran 25 Year Old
Scottish Whisky
$1,111.99
Rich oak and gentle nutmeg lead into baked figs, sultanas and black cherries. The palate expands through fruit cake, toasted almond and cinnamon, brightened by orange and mandarin before manuka honey, muscovado sugar, apricot and white pepper add depth. Sherry and bourbon maturation brings balance, while dark chocolate, walnut and fruit compote shape a creamy, spiced finish. Serve neat.
Glenfarclas 50 Years Old
Scottish Whisky
$19,599.99
Extended maturation brings remarkable depth, opening with marzipan, almond and cedar before a delicate thread of smoke emerges. Stewed apple, dark chocolate and toffee build across the palate, with mature oak providing structure rather than heaviness. Bottled at 50% and limited to 836 engraved decanters in presentation cases, it is a contemplative whisky to serve neat in small pours.
Bordertown Hard Pressed Apple Cider
Canadian Cider
$22.99
Fresh-pressed estate apples from Osoyoos are fermented and packaged using artisan methods, with no concentrates, additives, preservatives or added flavours. Heritage varieties bring layered orchard character to a refreshingly dry cider, while fleshy apple fruit gives the palate satisfying depth. Natural gluten-free production keeps the finish clean and direct. Serve chilled with roast pork, grilled sausages, sharp cheddar or picnic fare.
Magners Pear Cider
Irish Cider
$4.99
Fresh pears are selected, filtered and slowly fermented to create a sweet, juicy Irish cider with a clean fruit focus. The palate carries ripe pear character and a delicately refreshing texture, balancing softness at the front with a drier finish. Made using the producer’s traditional cider process, serve it well chilled or over ice with pork, creamy cheese, salads or spicy dishes.
Strongbow Original Dry Cider 500ml
British Cider
$4.49
Bittersweet cider apples give this English original a light, refreshingly dry profile, balanced by sweet golden-apple aroma, gentle tartness and a hint of cinnamon. Lively carbonation keeps the palate brisk, while a touch of tannin adds shape before the crisp finish. Serve well chilled or over ice with pork pies, mature cheddar, savoury snacks or grilled sausages.
Gabbie’s Real Dry Cider
Canadian Cider
$16.99
Slow fermentation gives this traditional dry cider a complex, stony profile and gentle effervescence. Brisk tannins build across the palate, while a creamy texture provides balance before a crisp, steely finish. Made from Gabriola Island orchard fruit without added hops, fruit juices or sugar, it favours structure over sweetness. Serve chilled with aged cheddar, roast pork, charcuterie or grilled mushrooms.
Wards Ginger Apple Cider
Canadian Cider
$5.99
Apple fruit and all-natural ginger meet in a lively, crisp cider with a measured touch of spice on the finish. The ginger adds freshness and gentle warmth without obscuring the orchard character, keeping the palate bright and balanced. Crafted in Kelowna, it is an easy partner for food. Serve chilled with sushi, roast pork, curry or aged cheddar.
Soma Hopped Apple Cider
Canadian Cider
$6.49
Local Okanagan apples give this handcrafted cider a clean, crisp base, while hops bring aromatic lift and a moderately bitter edge. The palate is dry and structured, with fresh orchard fruit kept in balance by the firmer finish. It remains refreshing and food friendly rather than aggressively hoppy. Serve chilled with grilled sausages, sharp cheddar, tacos or roast chicken.
Persephone First Frost Spiced Cider
Canadian Cider
$6.49
British Columbia-grown apples form the base of a robust seasonal cider, layered with a carefully composed blend of winter spices. The fruit remains crisp beneath the warming aromatics, giving the palate festive depth without losing refreshment. Its fuller, strong-brew character suits cooler weather and the table. Serve chilled with roast pork, glazed ham, aged cheddar or spiced pastries.
Element Cider Co. Organic Nectarine
Canadian Cider
$6.99
Ripe nectarine and estate-grown apple come together in a fruit-forward, refreshing cider with a juicy orchard-fruit profile. The certified-organic fruit and small-batch approach keep the expression direct and clean, with a gentle, approachable finish, while the Similkameen Valley origin adds a clear sense of place. Serve chilled with grilled chicken, pork chops, creamy cheese, summer salads or fruit-led desserts.
Scenic Road Any Day Cider
Canadian Cider
$6.49
A semi-sweet, easy-drinking apple cider with a fragrant orchard-fruit aroma and a crisp, refreshing palate. Its gentle sweetness is balanced by enough freshness to keep the finish clean, making it approachable without feeling heavy. Crafted in Kelowna from local Okanagan fruit, it suits relaxed occasions. Serve chilled with roast pork, picnic fare, mild cheese or lightly spiced dishes.
Dominion Free Your Mind Cans
Canadian Cider
$7.49
Locally sourced Okanagan apples meet grapefruit in a dry, smooth cider with a restrained fruit profile. Bright citrus brings freshness without overwhelming the apple base, while the light body and clean structure keep the palate easy to drink. It is a crisp, food-friendly style for warm weather. Serve chilled with tacos, grilled fish, roast chicken or fresh cheese.
Twin Island Quincette Can
Canadian Wine
$7.99
Pender Island-grown Sieggerebbe grape skins are co-fermented with fresh local quince and crabapples, then pressed and conditioned in can. Indigenous fermentation, no added sulphur, and an unfined, unfiltered finish preserve the fruit’s lively, low-intervention character. Expect tart orchard fruit, gentle grape-skin texture and natural refreshment. Serve chilled with aged cheese, roast chicken, pork terrine or savoury pastries.
Soma Blue Razz Cider Tall Can
Canadian Cider
$6.99
British Columbia raspberries and blueberries bring vivid berry character to a crisp cider, with raspberry brightness, darker blueberry depth and a clean, refreshing finish. Made with real fruit and no added sugar or artificial flavours, it remains direct and lively rather than heavy. Serve well chilled with grilled chicken, spicy dishes, fresh cheese or berry desserts.
Soma Hard Iced Tea Cider Tall Can
Canadian Ready-To-Drink
$6.99
Fresh-pressed Okanagan apples bring clean fruit and natural sweetness, balanced by the smooth character of brewed tea. This is a still hard iced tea rather than a sparkling cider, giving it a relaxed, easy-drinking texture and crisp finish. Serve well chilled on its own, or alongside grilled chicken, spicy snacks, picnic fare and aged cheddar.
Petite Abeille Pear Rhubarb Mini 200ml
Canadian Cider
$7.99
Pear fruit meets rhubarb’s brisk acidity in a sparkling cider that leans dry and distinctly tart. Medium fruit character keeps the palate focused, while moderate bitterness adds grip and prevents the finish from turning soft. The result is lively, structured and refreshing, with enough weight to carry food. Serve well chilled with roast pork, sharp cheese, charcuterie or savoury pastries.
Soma Raspberry Iced Tea Cider
Canadian Cider
$6.99
Okanagan apples, British Columbia raspberries and black tea come together without added water or artificial flavouring. Fresh berry fruit gives the palate vivid colour and a tart, juicy edge, while the tea contributes gentle tannin and a clean, lightly savoury frame. Crisp apple keeps the finish bright and refreshing. Serve chilled with grilled chicken, spicy dishes, creamy cheese or raspberry desserts.
Twin Island Red Piquette 355ml
Canadian Wine
$7.49
Skins from Agria, Castel and Concord grapes are given a second life with Pender-grown haskap berries, producing a naturally fermented red piquette. The palate is full flavoured yet refreshing, with dark berry fruit, gentle grape-skin structure and lively bubbles. Native yeast and the light extraction of the style keep it vivid and easy to drink. Serve chilled with charcuterie, roast chicken, pizza or hard cheese.
Dominion Winter Cider
Canadian Cider
$7.49
Crisp orchard-grown apples are gently infused with cinnamon, clove, nutmeg, orange and a hint of ginger. The spice is warming and aromatic, while bright apple keeps the palate fresh and prevents the seasonal style from feeling heavy or overly sweet. Quiet complexity carries through the composed finish. Serve chilled or gently warmed with roast pork, baked ham, mature cheddar or apple pie.
Woodward Trail Mate Peach Cider Tall Can
Canadian Cider
$7.49
Sweet and tart apples meet a splash of natural British Columbia peach juice in a clean, crisp fruit cider. The orchard base provides freshness and shape, while the peach adds ripe fragrance and a soft stone-fruit note. Formerly released as Hang Time, the recipe now carries a new name and label. Serve chilled with grilled chicken, pork, spicy food or creamy cheese.
Dominion Nom de Plume Plum Cider Tall Can
Canadian Cider
$7.49
Organically grown apples and Italian plums are fermented dry for a layered meeting of orchard and stone fruit. Ripe plum and darker fruit aromas lead, followed by gentle tannin and enough apple structure to keep the palate poised. Rich fruit gives depth without sacrificing freshness, and the finish remains crisp and clean. Serve chilled with roast duck, pork, charcuterie or aged cheese.