Selection
Selection
Windfall Wild Card Dry-Hopped Cider 473ml
British Columbia apples are dry hopped with locally grown hops for a bright, citrus-led cider. Orchard fruit remains clear beneath notes of grapefruit and pear, while a delicate nuttiness and earthy edge add depth. The finish is dry and refreshing, with aromatic hop character rather than pronounced bitterness. Serve chilled with grilled sausages, spicy food, sharp cheddar or fish tacos.
Dominion Lost Generation Perry
Summerland pears are fermented into a dry, finely drawn perry that keeps the fruit clear and composed. Delicate ripe-pear flavour gives the palate a smooth, rounded entrance, followed by fresh acidity and a crisp finish. The style is refreshing and nuanced, with natural fruit sweetness held neatly in balance. Serve chilled with seafood, light salads, roast chicken or soft-ripened cheese.
Brickers Strawberry Kiwi Cider
British Columbia strawberries and kiwifruit are joined by a dash of lime for a bright, juicy seasonal cider. Ripe berry fruit leads, while kiwi and citrus bring lift and a clean, refreshing edge. The palate is crisp and off-dry, with enough freshness to keep the fruit vivid rather than heavy. Serve chilled with grilled chicken, spicy dishes, fresh cheese or fruit salad.
Salt Spring Wild Traditional Dry Cider Can 355ml
Wild fermentation brings together English bittersweet apples and heritage fruit gathered from old trees on Salt Spring Island. Varieties including Yarlington Mill, Chisel Jersey, Kingston Black and Michelin contribute layered orchard character, gentle tannin and quiet savoury depth. Clean and complex, the palate closes with a crisp, dry finish. Serve chilled with charcuterie, roast pork, aged cheddar or savoury pies.
Brickers Kir Royal Cider
Inspired by the classic sparkling-wine and blackcurrant cocktail, this cider takes a naturally sweet, orchard-led direction. Fermentation is stopped early through keeving, preserving the apple juice’s own sweetness and giving the palate a soft, rounded feel. Bright fruit and gentle bubbles keep the style fresh despite its sweeter profile. Serve well chilled with pâté, soft cheese, fruit tarts or lightly spiced dishes.
Brickers Barrel Aged Pear Cider 473ml
A half-and-half blend of British Columbia apples and pears is fermented, then matured for three months in French oak barrels previously used for Chardonnay. Pear fruit gives the palate a naturally rounded impression, while the oak adds polish and gentle structure. Bright flavours lead into a smooth, crisp finish with restrained barrel character. Serve chilled with roast poultry, pork, nutty cheese or pear tart.
Brickers Peaches & Cream Cider 473ml
Peaches are added during fermentation to bring ripe stone-fruit flavour to the apple-cider base. Lactose, the natural sugar found in milk, contributes sweetness and the rounded, creamy mouthfeel suggested by the style. The result is soft and fruit led, with fresh apple character holding the richer texture in balance. Contains lactose. Serve chilled with roast pork, spicy food, soft cheese or peach desserts.
Dominion Halcyon Days Rhubarb Cider
Fresh rhubarb brings a vivid tang to a crisp, clean apple-cider base. Dry in style, the palate balances tart fruit with bright orchard character, creating a refreshing profile that feels focused rather than sharp. The rhubarb adds lift and definition while the apples provide a composed, familiar centre. Serve well chilled with savoury pastries, light salads, roast chicken or creamy cheese.
Nomad The Original Cider 473ml
Local, fresh-pressed heritage cider apples and dessert apples are blended for a balanced British Columbia expression. The cider varieties contribute structure and gentle savoury depth, while the dessert fruit keeps the palate bright, open and apple forward. Clean acidity carries the orchard character through a refreshing finish. Serve chilled with roast pork, charcuterie, aged cheddar or a savoury apple tart.
Dominion Thick as Thieves Ginger Cider 473ml
A traditional dry apple-cider base is balanced with fresh ginger, bringing a complex aromatic lift and a measured spicy finish. Crisp orchard fruit remains at the centre, while the ginger adds warmth and a clean, invigorating bite rather than sweetness. The result is lively, dry and refreshing. Serve well chilled with spicy dishes, grilled pork, roast chicken or mature cheddar.
Dominion Hope Springs Eternal Cider Tall Can
Organically farmed cider apples are aged on fresh peaches from Summerland, creating a bright, expressive meeting of orchard and stone fruit. The peaches bring a soft, fragrant character, while the apples retain their natural acidity and keep the palate poised. Fresh rather than overtly sweet, the finish is clean and balanced. Serve chilled with roast chicken, pork, creamy cheese or grilled vegetables.
Brickers Frambo Cider
Fraser Valley raspberries are added halfway through fermentation, bringing vivid fruit to one of the producer’s drier ciders. The palate is semi-dry and crisp, with tart raspberry character set against a clean apple base. Bright acidity keeps the finish refreshing, while the berry fruit gives it plenty of presence. Serve chilled with barbecue pork, roast duck, creamy cheese or a raspberry-led dessert.
Creek & Gully Apricot Cider 473ml
A field blend of apple cider and fresh apricots delivers a juicy, floral expression with the concentrated flavour of dried apricot. The orchard-fruit base gives the palate a clean, grounded shape, while the apricot brings ripe fragrance and a gently savoury depth. Bright and distinctive, it remains easy to place at the table. Serve chilled with roast pork, grilled chicken, hard cheese or spiced vegetable dishes.
Twin Island Field Blend Cider 473ml
Apples gathered from more than six dry-farmed, unsprayed backyard orchards across Pender Island are brought together in a naturally expressive field blend. Many of the contributing trees date from the early to mid twentieth century. Slow fermentation gives a dry, apple-forward palate, while lively bubbles keep the structure fresh and highly drinkable. Serve chilled with charcuterie, roast pork, aged cheddar or savoury pastries.
Revel Sonata Cherry Cider Single Can
Whole Niagara-grown Montmorency cherries, stones and all, macerate in native-yeast cider for five months. The result is intensely cherry driven, with bright sour fruit, firm, grippy tannin and a distinctive sweet-almond note from the stones. Dry and sharply refreshing, it has the structure to work well at the table. Serve chilled with duck, charcuterie, washed-rind cheese or dark chocolate.
Dominion First Principles Cider
Estate-grown English and French cider apples, including bittersweet and heritage varieties, are wild fermented for a hands-off, very dry expression. Rich tannin gives the palate structure, while juicy acidity and clean orchard fruit keep the finish energetic. A light rustic edge adds complexity without obscuring the apples. Serve lightly chilled with charcuterie, pork pie, mature cheddar or roast poultry.
Shuswap Fireside Spice Cider Single Can
A lightly spiced apple cider layered with cinnamon, clove, nutmeg and cardamom. Vanilla and oak soften the aromatic warmth, giving the palate a rounded, composed shape while fresh apple keeps the finish lively. The spice is measured rather than heavy, making this an easy seasonal pour with enough detail for the table. Serve chilled with roast pork, baked ham, mature cheddar or apple pie.
Twin Island Carbonic Quince Cider 473ml
Salt Spring Island quince undergoes extended carbonic maceration before being pressed and co-fermented with Gulf Island apples. Wild fermentation and conditioning in can create natural bubbles, framing an exuberantly fragrant, dry and luscious expression of the fruit. The palate is vivid and aromatic, with quince richness held in check by fresh apple structure. Serve chilled with roast pork, hard cheese, charcuterie or savoury pastries.
Woodward Blue Tractor Modern Dry Cider
A modern dry cider with a misty golden appearance and a fine, understated line of bubbles. Bright acidity gives the palate a crisp, clean shape, while pure orchard fruit keeps it generous enough for easy drinking. The balance is direct and refreshing, finishing dry and smooth without unnecessary weight. Serve chilled with Buffalo wings, grilled sausages, fish and chips or a firm, tangy cheese.
Raven’s Moon Ginger Perry
Fresh-pressed British Columbia pears are infused with fresh ginger for a robust yet finely balanced perry. Ripe pear fruit brings soft, rounded texture while the ginger contributes aromatic lift and a subtle thread of heat, keeping the finish lively and refreshing. Full juice and unpasteurized, it retains a direct, orchard-led character without artificial flavouring. Serve well chilled with sushi, spicy noodles, roast pork or soft, creamy cheese.
Brickers Sun Coaster Cider 500ml
Heritage apples from the original family orchard are joined by fruit donated from across the Sunshine Coast, then partly wild fermented and aged in wine barrels. The result has a distinctly English-inspired, lightly rustic character, with dry orchard fruit, firm tannin and a measured astringent bite. A scrumpy-like edge adds savoury depth without obscuring the apples. Serve lightly chilled with pork pie, mature cheddar, roast pork or mushroom dishes.
Brickers Che Guava Cider 500ml
Tropical pink guava leads a medium-bodied cider brightened by zesty lemongrass and rounded by a touch of rum-soaked oak. The palate is fresh and fruit-forward, with the citrus-herbal lift keeping the guava vivid rather than heavy. A gentle caramel note gathers toward the finish, adding warmth and depth while preserving a refreshing balance. Serve well chilled with jerk chicken, grilled prawns, spicy tacos or coconut-based dishes.
Twin Island Hedgerow Cider 500ml
Native fermentation and a period on blackberries, currants and haskap berries give this dry cider a vivid, rose-hued character. Tart red and dark fruit runs through a base of heritage and traditional cider apples, bringing juicy freshness alongside a lightly rustic orchard edge. The finish is brisk, savoury and clean, with enough structure for the table. Serve lightly chilled with roast duck, pork terrine, washed-rind cheese or mushroom dishes.
Brickers Mulled Cider 500ml
A gently sweet, spice-led cider infused with cinnamon, star anise, cloves, nutmeg and orange peel. Ripe orchard fruit provides a rounded base while the warming aromatics build through the palate, finishing with a fresh citrus lift rather than excessive sweetness. It can be served chilled, or warmed slowly for a more enveloping expression. Pair with roast pork, baked ham, mature cheddar or apple crumble.
Wards Cherry Apple Cider 6-Pack
Orchard-grown Montmorency cherries meet traditional Okanagan cider apples in a naturally rose-coloured, fruit-led style. A soft cherry aroma opens the way to crisp apple freshness, gentle tartness and a richer core of ripe red fruit. The balance remains bright and refreshing, with enough structure to keep the finish clean. Serve chilled with barbecue pork, roast duck, charcuterie or dark chocolate.
Naramata Cider Company Rest Easy Dry Pear Cider
Fine bubbles carry a light, delicate pear cider with a distinctly dry and refreshing frame. Pear fruit sits alongside peppery spice, a touch of ginger and a subtle grassy note, giving the palate more dimension than simple sweetness. Fresh acidity and a foamy lift keep the finish clean and lively. Serve chilled with roast pork, mild curry, creamy cheese or a pear-and-fennel salad.
Strongbow Original Dry Cider 4-Pack
A classic English cider built around bittersweet apples grown and pressed in Herefordshire. Light in body and golden in colour, it brings crisp apple flavour, refreshing dryness and a measured balance of acidity and softer fruit. The finish is clean and persistent without becoming heavy or overly sweet. Serve cold, over ice if preferred, with pork pies, fish and chips, sharp cheddar or savoury snacks.
Lass Chance Family Fave Peach Cider 4-Pack
Freestone peaches grown in the Keremeos orchard bring vivid stone-fruit aroma and a fresh, juicy core to this semi-dry cider. Ripe peach flavour is balanced by crisp apple structure, keeping the palate bright and refreshing rather than overly sweet. The finish is clean, lightly lifted and made for warm-weather drinking. Serve chilled with grilled chicken, spicy tacos, creamy cheese or a peach-led dessert.
Wards Original Apple Cider 4 x 473ml
Estate-grown cider apples from a fifth-generation Kelowna orchard are handpicked, gently pressed and cold fermented for an off-dry, apple-forward style. Crisp orchard fruit leads, with subtle pear and melon notes adding lift to the finish. Light in colour and bright in structure, it offers freshness without losing its traditional character. Serve chilled with barbecue pork ribs, pulled pork, burgers or aged cheddar.
Lass Chance Golden Child Apple Cider 4-Pack
Ambrosia, Pink Lady and Gala apples come together in a classic dry cider that keeps just enough fruit to avoid feeling austere. Crisp orchard flavour and refreshing acidity lead the palate, while the finish stays clean, light and well balanced. Made in small batches in Keremeos without added sugar or preservatives, it is an uncomplicated table companion. Serve chilled with pork, roast chicken, hard cheese or savoury pastries.










