Selection
Selection
The Macallan Harmony Collection Amber Meadow
Scottish Whisky
Rich orange and lemon lead the nose, followed by honeysuckle, vanilla, coconut and a suggestion of ripe barley fields. The palate combines polished oak with more citrus, melon, classic scone, almond and green tea. Sherry-seasoned oak and bourbon casks bring breadth while retaining freshness, and the finish is rich, sweet and long. Serve neat, giving it a few minutes to open.
Vaudon Extra Cognac
French Brandy
Sweet spice and cinnamon lead the nose, joined by walnut and beeswax with a mature rancio character. The palate is ample and enveloping, carrying the greater strength with poise before a long, structured finish of nuts and liquorice. Rich without becoming heavy, it is well suited to slow sipping after dinner. Serve neat, alongside dark chocolate or coffee if desired.
Bowmore 16 Year Old 1992 Bordeaux Wine Cask Matured
Scottish Whisky
Six years in bourbon casks followed by ten years in Bordeaux wine casks bring Islay peat smoke into close contact with ripe red fruit. Raspberry and strawberry lead into plum, currant, caramel and marzipan, with grape-skin tannin adding grip. Brine and damp-cellar earthiness emerge toward the finish, where smoke lingers. Bottled at cask strength, it rewards a little water.
Nismes-Delclou Armagnac 1968
French Brandy
Amber-hued and delicate on the nose, with leather and crystallized fruit leading a mature, quietly complex profile. The palate is smooth, round and spicy, supported by a velvety texture from extended cask ageing. Floral notes, caramel, sweet spice and dried stone fruit add depth without overwhelming the spirit's elegance. Serve neat in a tulip-shaped glass and allow it time to open.
Tears of Llorona Extra Añejo Tequila
Mexican Tequila & Mezcal
Sherry-soaked raisins and butterscotch open the nose, joined by toasted walnut and the depth of long oak ageing. Brandied cherry, dark cocoa and cooked agave shape the palate, lifted by measured warming spice. The finish is soft but layered, carrying oak, vanilla and dried fruit. Five years in selected casks give this a contemplative sipping style. Serve neat.
Glenfarclas 25 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Apple crumble, cinnamon and nutmeg lead into honeyed apricot, roasted peach and nectarine, with vanilla and sugared almond adding lift. Deeper tones of dark fruit, chocolate, stewed pear and mature oak give the palate weight without obscuring its fruit. Rich and full, it closes with a long, warming finish that suits the end of a meal. Serve neat.
Nismes-Delclou Armagnac 1969
French Brandy
Amber in colour, with crystallized fruit and a distinguished, mature nose. The palate is subtle and smooth, showing gentle wood alongside violet, cinnamon, caramel and dried stone fruit. Long ageing in old casks gives the texture a notably velvety feel while preserving lift and perfume. Serve neat in a tulip-shaped glass, allowing a few minutes for the aromatics to unfold.
Nismes-Delclou Armagnac 1967
French Brandy
Long cask ageing gives a velvety texture and a complex, perfumed profile. Floral notes and sweet spice lead into caramel and dried stone fruit, with mature oak adding structure rather than heaviness. Distilled from selected Bas-Armagnac fruit and rested in the house's century-old cellars, it carries a polished, contemplative style. Serve neat in a tulip-shaped glass and allow it time to open.
The Balvenie Golden Cask Rum Finish 14 Year Old
Scottish Whisky
Traditional oak maturation followed by a finish in Caribbean rum casks gives this Speyside single malt a rich yet lifted profile. Honeyed vanilla, citrus zest and orchard fruit lead into banana, toffee and raisin, supported by warm oak spice and a creamy, waxy texture. Bottled without chill filtration, it balances malt depth with tropical sweetness. Serve neat or with a small splash of water.
Glenfiddich 125th Anniversary Edition
Scottish Whisky
Peated and unpeated Speyside malts are combined after maturation in European oak, Spanish sherry butts and American bourbon casks. Fresh fruit, marmalade and spice arrive through a veil of peat smoke, followed by deep oak, vanilla and a more complex smoky character than the distillery's usual style. The balance remains polished rather than heavy. Serve neat and allow time in the glass.
Bruichladdich Octomore 03.1 Five Year Old 152 PPM
Scottish Whisky
Bourbon-cask maturation frames an exceptionally peated Islay malt with bonfire smoke, iodine and seaweed. Ash, oak and a measured sweetness follow on the palate, with salty coastal notes and a dry, very long finish. Bottled at cask strength without colouring or chill filtration, it carries formidable intensity but rewards a few drops of water. Serve neat, with water alongside.
Auchentoshan 1988 PX Sherry Cask Finish
Scottish Whisky
Triple distillation and a Pedro Ximénez sherry-cask finish create a rich Lowland whisky with stewed plum, red berries and cooked nectarine on the nose. Maraschino cherry, toffee, caramel, rose and cinnamon deepen the aromatics, while raisin, prune, fig, Muscat grape and dark chocolate shape the palate. Sweet sherry richness is balanced by oak and gentle tannin. Serve neat.
Bowmore The Devil’s Casks III
Scottish Whisky
First-fill Oloroso and Pedro Ximénez sherry casks give this Islay single malt a dense, dark-fruited character. Raisin, salted caramel, malted chocolate and burnt orange peel lead into sea salt, coffee, spice and measured smoke. The palate is full-bodied and richly layered, with cherry and chocolate extending through a maritime finish. Serve neat and allow time in the glass.
Ardbeg Perpetuum 2015 Limited Edition
Scottish Whisky
Tar, soot and pine resin lead a mellow yet unmistakably peated nose, followed by dark chocolate, treacle toffee, coffee grounds and nutty oak. A splash of water reveals briny sea spray, lime and fresh resinous lift. The palate remains robust, smoky and savoury, with spice and a creamy texture carrying the finish. Serve neat, with water alongside.
Ardbeg Dark Cove 2016 Limited Edition
Scottish Whisky
Ex-bourbon whisky and a heart of dark sherry-cask spirit create a brooding Islay profile. Dark chocolate, treacle toffee and coffee meet earthy smoke, distant bonfires and oaky spice, with orange and dried fruit bringing controlled sweetness. The palate is rich and savoury, finishing with lingering peat and sherry depth. Serve neat, adding a few drops of water to open the aromatics.
Arran 25 Year Old
Scottish Whisky
Rich oak and gentle nutmeg lead into baked figs, sultanas and black cherries. The palate expands through fruit cake, toasted almond and cinnamon, brightened by orange and mandarin before manuka honey, muscovado sugar, apricot and white pepper add depth. Sherry and bourbon maturation brings balance, while dark chocolate, walnut and fruit compote shape a creamy, spiced finish. Serve neat.
Glenfarclas 50 Years Old
Scottish Whisky
Extended maturation brings remarkable depth, opening with marzipan, almond and cedar before a delicate thread of smoke emerges. Stewed apple, dark chocolate and toffee build across the palate, with mature oak providing structure rather than heaviness. Bottled at 50% and limited to 836 engraved decanters in presentation cases, it is a contemplative whisky to serve neat in small pours.
Bordertown Hard Pressed Apple Cider
Canadian Cider
Fresh-pressed estate apples from Osoyoos are fermented and packaged using artisan methods, with no concentrates, additives, preservatives or added flavours. Heritage varieties bring layered orchard character to a refreshingly dry cider, while fleshy apple fruit gives the palate satisfying depth. Natural gluten-free production keeps the finish clean and direct. Serve chilled with roast pork, grilled sausages, sharp cheddar or picnic fare.
Magners Pear Cider
Irish Cider
Fresh pears are selected, filtered and slowly fermented to create a sweet, juicy Irish cider with a clean fruit focus. The palate carries ripe pear character and a delicately refreshing texture, balancing softness at the front with a drier finish. Made using the producer's traditional cider process, serve it well chilled or over ice with pork, creamy cheese, salads or spicy dishes.
Strongbow Original Dry Cider 500ml
British Cider
Bittersweet cider apples give this English original a light, refreshingly dry profile, balanced by sweet golden-apple aroma, gentle tartness and a hint of cinnamon. Lively carbonation keeps the palate brisk, while a touch of tannin adds shape before the crisp finish. Serve well chilled or over ice with pork pies, mature cheddar, savoury snacks or grilled sausages.
Gabbie’s Real Dry Cider
Canadian Cider
Slow fermentation gives this traditional dry cider a complex, stony profile and gentle effervescence. Brisk tannins build across the palate, while a creamy texture provides balance before a crisp, steely finish. Made from Gabriola Island orchard fruit without added hops, fruit juices or sugar, it favours structure over sweetness. Serve chilled with aged cheddar, roast pork, charcuterie or grilled mushrooms.
Wards Ginger Apple Cider
Canadian Cider
Apple fruit and all-natural ginger meet in a lively, crisp cider with a measured touch of spice on the finish. The ginger adds freshness and gentle warmth without obscuring the orchard character, keeping the palate bright and balanced. Crafted in Kelowna, it is an easy partner for food. Serve chilled with sushi, roast pork, curry or aged cheddar.
Soma Hopped Apple Cider
Canadian Cider
Local Okanagan apples give this handcrafted cider a clean, crisp base, while hops bring aromatic lift and a moderately bitter edge. The palate is dry and structured, with fresh orchard fruit kept in balance by the firmer finish. It remains refreshing and food friendly rather than aggressively hoppy. Serve chilled with grilled sausages, sharp cheddar, tacos or roast chicken.
Persephone First Frost Spiced Cider
Canadian Cider
British Columbia-grown apples form the base of a robust seasonal cider, layered with a carefully composed blend of winter spices. The fruit remains crisp beneath the warming aromatics, giving the palate festive depth without losing refreshment. Its fuller, strong-brew character suits cooler weather and the table. Serve chilled with roast pork, glazed ham, aged cheddar or spiced pastries.
Element Cider Co. Organic Nectarine
Canadian Cider
Ripe nectarine and estate-grown apple come together in a fruit-forward, refreshing cider with a juicy orchard-fruit profile. The certified-organic fruit and small-batch approach keep the expression direct and clean, with a gentle, approachable finish, while the Similkameen Valley origin adds a clear sense of place. Serve chilled with grilled chicken, pork chops, creamy cheese, summer salads or fruit-led desserts.
Scenic Road Any Day Cider
Canadian Cider
A semi-sweet, easy-drinking apple cider with a fragrant orchard-fruit aroma and a crisp, refreshing palate. Its gentle sweetness is balanced by enough freshness to keep the finish clean, making it approachable without feeling heavy. Crafted in Kelowna from local Okanagan fruit, it suits relaxed occasions. Serve chilled with roast pork, picnic fare, mild cheese or lightly spiced dishes.
Dominion Free Your Mind Cans
Canadian Cider
Locally sourced Okanagan apples meet grapefruit in a dry, smooth cider with a restrained fruit profile. Bright citrus brings freshness without overwhelming the apple base, while the light body and clean structure keep the palate easy to drink. It is a crisp, food-friendly style for warm weather. Serve chilled with tacos, grilled fish, roast chicken or fresh cheese.
Twin Island Quincette Can
Canadian Wine
Pender Island-grown Sieggerebbe grape skins are co-fermented with fresh local quince and crabapples, then pressed and conditioned in can. Indigenous fermentation, no added sulphur, and an unfined, unfiltered finish preserve the fruit's lively, low-intervention character. Expect tart orchard fruit, gentle grape-skin texture and natural refreshment. Serve chilled with aged cheese, roast chicken, pork terrine or savoury pastries.
Soma Blue Razz Cider Tall Can
Canadian Cider
British Columbia raspberries and blueberries bring vivid berry character to a crisp cider, with raspberry brightness, darker blueberry depth and a clean, refreshing finish. Made with real fruit and no added sugar or artificial flavours, it remains direct and lively rather than heavy. Serve well chilled with grilled chicken, spicy dishes, fresh cheese or berry desserts.
Soma Hard Iced Tea Cider Tall Can
Canadian Ready-To-Drink
Fresh-pressed Okanagan apples bring clean fruit and natural sweetness, balanced by the smooth character of brewed tea. This is a still hard iced tea rather than a sparkling cider, giving it a relaxed, easy-drinking texture and crisp finish. Serve well chilled on its own, or alongside grilled chicken, spicy snacks, picnic fare and aged cheddar.