White
White
Alderlea 2023 Sauvignon Blanc
Canadian White
Gooseberry and freshly cut grass lead a bright, aromatic nose. Zesty lime and crisp green apple carry through the palate, where lively acidity gives the wine a clean, refreshing shape. The fruit is fully ripened before a cool fermentation, preserving clarity and lift. Serve well chilled with goat cheese, fresh oysters, grilled prawns or herb-led salads.
Rudolf Fürst 2019 Pur Mineral Weissburgunder
German White
Clear and finely drawn, with ripe pear, lemon zest and a light almond note over wet stone. Fresh acidity and a distinct salty-mineral grip give the palate focus, while restrained fruit and a smooth texture keep the finish composed. A precise, dry Pinot Blanc with enough depth for roast poultry, grilled white fish, root vegetables or creamy mushroom dishes.
Alheit Vineyards 2019 Huilkrans Chenin Blanc
South African White
Orchard fruit, pear skin and yellow apple unfold with citrus peel, ginger flower and a subtle savoury note. The palate is poised and energetic, combining bright layered acidity with saline drive and a gravelly mineral texture. Natural fermentation and a year on the lees in seasoned barrels bring depth without heaviness, leading to a precise, persistent finish.
Bow & Arrow 2019 Melon
American White
Bright lemon, white peach and golden fig meet a cool, stony mineral note, with a subtle leesy edge adding texture. The palate is dry, brisk and light on its feet, yet rounded enough to feel composed rather than austere. Made from organically and biodynamically farmed fruit with a low-intervention approach, it is a natural partner for oysters, shellfish or simple vegetable dishes.
Clau de Nell 2018 Chenin Blanc
French White
Lemon, chalk and a gentle yeasty note lead into a broad, finely textured palate. Ageing on fine lees in seasoned French oak brings creaminess and quiet depth, while bright citrus, salinity and mineral grip keep the finish poised. Biodynamically grown and bottled without fining or filtration, it pairs beautifully with roast chicken, richer fish dishes or aged goat cheese.
Marto 2021 Weiss
German White
Invigorating and lightly textured, with citrus zest, mineral drive and a subtle tropical note carried by bright acidity. Old-vine white varieties are whole-bunch co-fermented and aged in large seasoned oak, preserving freshness while adding gentle depth. Naturally made and modest in alcohol, it is a lively match for Thai salads, grilled vegetables, fresh cheese or simply prepared fish.
Noëlla Morantin 2016 LBL Vieilles Vignes Sauvignon Blanc
French White
Ripe and textural, yet carried by clear tension and energy. Strong clay soils give this old-vine Sauvignon Blanc a broader profile than the estate's silt-grown parcels, while patient ageing in older barrels preserves definition. Organically farmed and made with minimal intervention, it suits goat cheese, roast fish, poultry or spring vegetables.
Noëlla Morantin 2018 Les Pichiaux
French White
Fresh, direct and fruit-led, with crisp citrus, orchard fruit and a light herbal lift. The palate is clean and bright, showing the easy energy of young Sauvignon Blanc vines without unnecessary weight. A minimal-sulfur, naturally made white that works well with goat cheese, shellfish, green vegetables or a simple aperitif plate.
Dönnhoff 2023 Weissburgunder Trocken
German White
Precise and quietly expressive, with lemon, crisp apple and pear joined by melon and a clear slate-like mineral note. The dry palate is medium-bodied, balancing ripe orchard fruit with fresh acidity and a restrained, elegant texture. A clean, stony finish works well with shellfish, richer fish dishes, roast poultry or mild cheeses.
Spinelli 2024 Pinot Grigio Terre di Chieti
Italian White
Crisp and easygoing, with bright citrus, green apple and subtle white flowers leading into lemon and a gentle almond note. The palate is clean and refreshing, with enough weight to carry the fruit without losing its brisk, dry character. A versatile choice for shellfish, seafood salads, creamy pasta or lightly grilled vegetables.
Tetramythos 2019 Roditis Orange Natur
Greek White
Amber-hued and firmly textured, with orange peel, grapefruit and dried apricot layered over sweet spice and a faint savoury note. Extended skin contact brings a grippy, structured palate, while vivid acidity keeps the wine energetic and dry. Serve cool rather than cold, alongside mezze, grilled vegetables, oily fish or warmly spiced dishes.
Caves de Rauzan 2024 Fleur Entre-Deux-Mers Blanc
French White
Bright and finely balanced, with sherbet lemon and grapefruit lifted by ripe apricot, peach and a hint of pineapple. The palate is fresh and lightly rounded, bringing brisk citrus acidity into balance with soft stone-fruit weight. A clean, lively finish makes this an easy match for oysters, shellfish, grilled white fish or fresh goat cheese.
Sébastien Riffault 2017 Auksinis Maceration Sancerre
French White
Deeply textured and savoury, with ripe apricot, candied citrus and honey joined by clove, flint and a subtle oxidative note. Extended skin contact gives the dry palate amber-wine depth, while lively acidity and mineral tension keep it focused. The long, spicy finish suits washed-rind cheese, roast poultry or richer vegetable dishes.
Sébastien Riffault 2017 Akméniné Sancerre
French White
Textured and distinctive, with red apple, orange and pineapple layered over ginger, warm spice and a clear mineral note. The palate is dry and gently oxidative, bringing ripe fruit and savoury depth together with measured acidity rather than sharpness. A long, earthy finish suits roast poultry, richer fish, washed-rind cheese or vegetable dishes with browned edges.
Tablas Creek 2016 Esprit de Tablas Blanc
American White
Rich and expansive, with beeswax, lychee and Asian pear joined by white flowers, white pepper and a measured touch of cedar. The palate is dry and full, bringing lemon cake, pear skin and honeysuckle into balance with bright citrus and saline minerality. A long, textured finish suits lobster, grilled scallops, roast vegetables or rich fish.
Domaine Bessin-Tremblay 2022 Chablis Grand Cru Valmur
French White
Tightly structured yet generous, with grapefruit zest, white orchard fruit and quince layered over fennel, beeswax and crushed shell. Tangy acidity drives the full, concentrated palate, while subtle oak and chalky mineral tension bring shape. The finish is long, saline and persistent. Pair with lobster, crab, roast fish or other richly textured seafood.
Château de la Ragotière 2019 La Petite Étoile Muscadet
French White
Clean and mineral, with lemon, green apple and white flowers set against a subtle saline edge. Lees ageing in sandstone egg-shaped vats gives the palate gentle texture while preserving the bright, dry profile. The finish is crisp, stony and quietly persistent. Pair with oysters, shellfish, grilled white fish or fresh goat cheese.
Maison Noir 2018 Bottoms Up Riesling Blend
American White
Bright and lightly off-dry, with ripe peach, citrus and honeyed orchard fruit lifted by a subtle mineral note. Riesling-led freshness gives the palate energy, while a small measure of sweetness rounds the texture without weighing it down. The finish remains crisp and lively. Pair with spicy noodles, roast pork, soft cheese or fragrant Southeast Asian dishes.
Ossian 2018 Verdejo
Spanish White
Ripe and expressive, with white peach, citrus peel and orchard fruit framed by gentle spice and a discreet oak note. The palate is broad and textured, while bright acidity keeps the generous fruit precise and energetic. A savoury mineral thread carries through the persistent finish. Serve with roasted poultry, grilled fish or creamy vegetable dishes.
Domaine de l’Ecu 2021 Granite Muscadet
French White
White-gold in colour, with flint, citrus and oyster shell on an elegant, mineral nose. The palate is sharp and crystalline, carrying chalk, iodine and saline freshness through a long, sea-spray finish. Serve chilled with oysters, scallops, grilled fish, clams or mature goat cheese, or cellar further.
Synchromesh 2019 Storm Haven Vineyard Dry Riesling
Canadian White
Orange rind, mango, ripe peach and apple blossom lead, with honeysuckle adding floral lift. The palate is intense and textural, balancing concentrated sweet fruit with firm acidity and chalky mineral character. Serve chilled with spicy seafood, glazed pork, aromatic curries or washed-rind cheese, or cellar further.
Poderi Aldo Conterno 2018 Bussiador Chardonnay
Italian White
Golden apple, white peach and ripe citrus lead, with subtle oak, hazelnut and mineral notes adding depth. The palate is full-bodied and creamy yet composed, supported by clear acidity and a long, smooth finish. Serve lightly chilled with roast poultry, lobster, richer fish or mushroom dishes, or cellar further.
Escoda-Sanahuja 2024 Els Bassotets
Spanish White
Ripe peach and orchard fruit lead, with honey and white flowers adding aromatic warmth. The palate is dry, fresh and textural, carrying generous fruit through lively acidity and gentle skin-contact grip to a savoury finish. Serve lightly chilled with roast squash, richer fish, hard cheese or warmly spiced vegetable dishes.
Arlaud 2022 Bourgogne Aligoté
French White
Peach, lemon and crisp orchard fruit lead, with chamomile, honey and fresh hazelnut adding quiet complexity. The palate is medium-bodied and rounded, carrying a juicy citrus core through lively acidity to a clear mineral finish. Serve chilled with shellfish, roast fish, young cheeses or simply prepared vegetable dishes.
Koppitsch 2019 Perspektive Weiss
Austrian White
Benanti 2017 Contrada Cavaliere Etna Bianco
Italian White
Orange blossom and ripe apple lead, with anise, almond and a stony volcanic note adding depth. The palate is dry, mineral and precise, carrying fresh orchard fruit through pleasant acidity to a long, aromatic finish. Serve well chilled with grilled fish, shellfish, vegetable pasta or lightly seasoned poultry.
Luigi Baudana 2025 Dragon Langhe Bianco
Italian White
Crisp pear and green apple lead, with lemon, meadow herbs, hay and fresh sage adding aromatic detail. The palate is dry, bright and finely textured, carrying orchard fruit through lively acidity to a clean, mineral finish. It suits oysters, grilled white fish, fresh goat cheese, vegetable risotto or herb-led salads.
Domaine du Nozay 2023 Sancerre
French White
Clos Marie 2018 Manon Languedoc Blanc
French White
Peach, apricot and ripe pear lead, with white flowers, fresh herbs and chalk adding lift. The palate is ample and softly rounded, yet held in balance by fresh acidity and a saline, lightly iodine finish. Its generous texture suits scallops, grilled fish, roast chicken, creamy vegetables or gently spiced dishes.
Moric 2021 Hausmarke Supernatural
Austrian White
Ripe pear, papaya and citrus lead, with elderflower, marzipan, fennel and chalk adding aromatic detail. The palate is concentrated yet crisp, marrying a gently creamy texture with bright acidity and a savoury mineral finish. It works well with shellfish, roast poultry, fried foods or soft goat cheese.