White
White
Ashes & Diamonds 2016 Blanc No. 2
American White
Fully ripe and textured, this bright and zesty Napa Valley white wine combines Sauvignon Blanc and Sémillon. Its mineral notes sit beside details of dried citrus and herbs. Fruit comes from two organically farmed sites: one in Oak Knoll District and the other in Yountville. Both districts lie within Napa Valley in California, United States.
Domaine des Marnes Blanches 2022 Chardonnay En Levrette
French White
Pale yellow with golden highlights, showing citrus, green apple and flint. Taut and mineral, the Chardonnay has vivid acidity, fine texture, lemon, chalk and a long saline finish. Vines in the Vincelles plot grow on limestone and gryphées within the Côtes du Jura. Grapes are pressed directly into small neutral oak, then spend eleven months on lees.
Rioja Vega 2018 Tempranillo Blanco Reserva
Spanish White
Golden in colour, with tea, honey and subtle smoke. Toast, cream and citrus appear with apple, pear, pineapple and vanilla, while the mouthfeel is gently oily and the finish dry and chalky. Made entirely from Tempranillo Blanco, this dry, barrel-fermented white from Spain's Rioja region combines crisp acidity, lasting length and an elegant mineral note.
Cascina Penna-Currado 2023 Derthona Timorasso E.P.
Italian White
Yellow fruit, acacia and chamomile sit beside light tropical notes. The profile is structured and complex, with marked acidity, minerality and freshness. The wine is made entirely from Timorasso grown in fifteen-year-old, east-facing vineyards at Berzano di Tortona. Cellar details include submerged-cap maceration, indigenous-yeast fermentation and lees ageing in ceramic vessels, stainless steel and a small portion of acacia casks.
Domaine Guiberteau 2019 Saumur Blanc Clos de Guichaux
French White
Dry and medium-bodied, with citrus, green apple and subtle floral notes. Ripe pear and honey accompany crisp acidity, mineral structure and a saline finish. This Chenin comes from Clos de Guichaux, a monopole planted on shallow clay-limestone over chalk. The winemaking includes whole-cluster pressing, native-yeast fermentation, fine-lees ageing, older barrels and tank maturation, without malolactic fermentation.
Bénédicte & Stéphane Tissot 2016 Arbois Traminer
French White
Concentrated and intense, this dry Savagnin shows freshness, length and clean varietal character. Noble oxidative notes appear alongside acidity, bitterness and vibrant tension. Made in the ouillé style in Arbois, the wine is serious and flavourful. Freshness and oxidative character share the profile, joined by concentration, acidity, bitter notes and the clean expression of the Savagnin variety.
St. Supéry 2022 Dollarhide Estate Vineyard Sauvignon Blanc
American White
Pale yellow and green hues accompany grapefruit, kiwi, fennel and a vanillin thread. Yellow grapefruit, lime zest and ripe pear meet toasted oak, round richness and creaminess. Fermentation takes place in stainless steel and subtle new French oak, followed by five months of sur-lie maturation before the final blend is assembled. The estate vineyard lies in Napa Valley.
Patz & Hall 2015 Dutton Ranch Chardonnay
American White
Honeycrisp apple and Applejacks cereal accompany bold layers of luxurious texture. The Chardonnay has densely packed flavour, structure and a powerful range. The fruit comes from Dutton Ranch in the Russian River Valley of Sonoma. Apple and cereal notes share the profile with the wine's dense flavour, layered texture and structure in this California white.
Domaine Piguet-Girardin 2023 Auxey-Duresses Blanc
French White
Made entirely from Chardonnay, this white Burgundy has good body with apple and buttery notes. The domaine was established more than four decades ago and now farms nearly thirteen hectares across seven communes. Manual harvesting includes sorting in the vineyard and again before the cellar. Apple and butter accompany the wine's body, while double sorting is part of the estate's harvest work.
Domaine Chanterêves 2022 Bourgogne Aligoté Miarlons du Bas
French White
Citrus, lemon, acacia, white flowers, cold stone and hazelnut accompany a lively, vigorous character, good length and iodine notes. Old vines grow on a steep limestone slope between Les Monts de Fussey and Mainbey. After destemming and a six-hour press, native-yeast fermentation precedes twelve months in oak casks. Both the hillside site and oak ageing are part of this cuvée.
Domaine Comte Abbatucci 2013 Il Cavaliere Diplomate d’Empire
French White
Pale yellow colour accompanies ripe yellow fruit, exotic fruit, hints of maquis, natural freshness, power and a long finish. The vineyard faces north to northeast on granitic, sandy-silty soil. Vermentino is blended with Brustiano, Biancu Gentile, Genovese and Rossola Bianca. Whole clusters are pressed before fermentation in 600-litre demi-muids. Five white varieties compose the finished blend.
Cave Saint-Désirat 2019 Condrieu
French White
Clear straw colour accompanies grilled notes, mocha and crystallized white fruit. The palate is slightly toasted with acacia flowers, good balance, a long finish and a round texture. Kumquat, mandarin, lemon, apple, citrus zest and dry mandarin add further detail, alongside mineral notes. Made from Viognier, the wine comes from Condrieu and combines fruit, floral, toasted and mineral elements.
Flowers 2022 Sonoma Coast Chardonnay
American White
Lemongrass, grapefruit and nectarine appear with chalk dust and fresh ginger. Medium-bodied, the wine has a creamy texture and long mineral finish. Tangy tangerine, orange blossom and sweet cinnamon add further detail. The Chardonnay was fermented with native yeast and shows brightness, balance, precision and freshness. It comes from California's Sonoma Coast, combining citrus, floral, spice and mineral elements.
Clos des Vignes du Maynes 2019 Mâcon-Cruzille Aragonite
French White
An expressive, complex nose accompanies breadth, finesse and length. The Chardonnay comes from a 0.45-hectare parcel of massal-selection vines aged sixty to eighty years, rooted in shallow clay-limestone soils rich in silica and aragonite. Grapes are harvested by hand, slowly pressed and fermented with indigenous yeasts in 600-litre demi-muids, followed by ten months on lees without racking.
Domaine Moreau-Naudet 2023 Chablis
French White
Vibrant citrus aromas show clarity and structure. The profile includes concentrated citrus and mineral flavours, energy, and an intense, saline mineral finish. One vineyard parcel covers 3.5 hectares, with vines at Préhy and Courgis. Citrus oil, honeycomb, white flowers and oyster shell add further detail. The wine is medium to full bodied, layered and satiny.
Chêne Bleu 2018 Aliot IGP Vaucluse
French White
Bright golden yellow colour accompanies toasted honey, brioche, pear and candied lemon. The palate is fresh, refined, mineral and smooth, with yellow fruit and lemon zest, followed by a long mineral finish. The blend is 65% Roussanne, 30% Grenache Blanc, 5% Marsanne and a touch of Viognier. It spent eight months in 500-litre oak demi-muids.
Domaine Pattes Loup 2021 Chablis Vent d’Ange Mise Tardive
French White
Bright yellow colour accompanies mineral and fresh aromas with exotic notes. The palate is lively and precise, with yellow fruit, hazelnut and freshness. The Chardonnay comes from thirty-five-year-old vines in Pattes Loup, Les Menardes and Les Malentes, planted on Kimmeridgian marl. Those three sites provide the fruit. The vineyard work is certified organic, and harvest is carried out by hand.
Domaine Claude Riffault 2020 Sancerre Les Boucauds
French White
White flowers, citrus zest and wet stone appear with mineral tension and a saline finish. The Sauvignon Blanc comes from Les Boucauds parcels on Kimmeridgian marl and clay over limestone. Hand-harvested fruit ferments with natural yeast in stainless steel and French oak. Ageing lasts seven to eight months in stainless steel and neutral oak. The vineyards are certified organic and biodynamic.
Artemis Karamolegos 2021 Mystirio/21 Assyrtiko
Greek White
Chamomile and cardamom appear with citrus and green-fruit notes of bergamot, lime and pear, while minerality is also recorded. The wine is full-bodied, with tannins that are present but soft. Pepper, clove and a long aftertaste add further detail. This dry white is made from Assyrtiko and carries 13.5% alcohol under the Santorini P.D.O. designation.
Château de la Maltroye 2014 Chassagne-Montrachet Premier Cru Morgeot Vigne Blanche
French White
Built around Chardonnay, this white Burgundy shows lemon zest, pear and white flowers, with a hazelnut nuance adding another documented aromatic detail. A fine texture is part of the profile, alongside limestone-driven minerality. Together, the source presents citrus, orchard fruit, floral character, a nutty note, tactile finesse and mineral definition in a clear, carefully delineated tasting portrait.
Artemis Karamolegos Pyritis Assyrtiko Santorini
Greek White
Ripe peach, lemon and fresh citrus lead a focused, mineral bouquet. A saline note and subtle herbal lift bring the volcanic character into sharper relief. The palate is rich yet precise, with firm acidity giving shape to the stone fruit and citrus. Long and energetic, it closes with lemon, peach, sea-salt freshness and a clean stony finish.
Moritz Kissinger 2021 Chardonnay
German White
Lemon, yellow apple and lightly exotic fruit lead a precise, restrained bouquet. Gentle smoke, herbs and a subtle reductive note add savoury complexity without masking the fruit. The palate is bright and saline, with high acidity balanced by a fine creamy texture and discreet oak. Long and elegant, it closes with citrus, herbs and a clean mineral finish.
Domaine Louis Carillon et Fils 1999 Puligny-Montrachet
French White
White peach, lemon zest and yellow apple lead a lifted, finely mature bouquet. Almond and wet stone add quiet depth, while a touch of beeswax brings savoury complexity. The palate is fresh and poised, with citrus brightness and mineral tension carrying the fruit. Elegant and persistent, it closes with orchard fruit, toasted almond and a clean, stony finish.
Domaine de la Touraize 2018 Arbois Vin Jaune
French White
Fresh leather and delicate flowers lead a lifted, quietly oxidative bouquet. Candied almond and warm spice add depth, while a clear pink-salt note keeps the profile vivid and savoury. The palate is airy and elegant rather than heavy, balancing nutty richness with fine acidity and persistent mineral tension. Distinctive and composed, it closes with dried fruit, sea salt and a long almond finish.
Domaine Piguet-Girardin 2022 Meursault
French White
Ripe pear, white peach and yellow plum lead a generous, finely layered bouquet. White flowers, hazelnut and light toast add detail, while a discreet buttery note brings classic breadth. The palate is full and rounded without feeling heavy, its orchard fruit balanced by lively freshness and a limestone edge. Clean and persistent, it finishes with stone fruit, almond and quiet mineral tension.
Domaine Zind-Humbrecht 2022 Rangen de Thann Clos Saint-Urbain Grand Cru Riesling
French White
Smoke, flint and wet stone lead a restrained, intensely mineral bouquet. With air, yellow fruit and subtle tropical notes emerge, adding breadth without obscuring the volcanic character. The palate is powerful yet finely chiselled, driven by vivid acidity and a firm stony core. Dry, harmonious and exceptionally persistent, it closes with citrus, earth and an emphatic saline finish.
Domaine Bachelet-Monnot 2023 Chassagne-Montrachet
French White
Lemon, green apple and ripe pear open a precise, quietly generous bouquet. White flowers and a light toasted note add breadth, while chalk and wet stone bring a clear mineral edge. The palate is balanced and finely shaped, with fresh acidity carrying citrus and orchard fruit through a creamy middle. Long and composed, it closes with lemon curd, hazelnut and a clean saline finish.
Domaine Bachelet-Monnot 2023 Puligny-Montrachet
French White
Green apple, pear and white flowers open a lifted, finely detailed bouquet. Petrichor and a light reductive note add mineral tension, while toasted hazelnut brings subtle depth. The palate is balanced and poised, with bright citrus and orchard fruit carried by fresh acidity. A creamy middle softens the edges without obscuring the wine's precision. Long and clean, it finishes with lemon curd, nuts and chalk.
Bénédicte & Stéphane Tissot 2016 En Spois Vin Jaune
French White
Dried apple, preserved lemon and roasted walnut open a broad, expressive bouquet. Curry spice, smoke and a light peaty note bring savoury depth, while a subtle floral edge keeps the aromas lifted. The palate is powerful and open, with concentrated yellow fruit held by bright acidity and a distinct saline line. Long and dry, it finishes with nuts, citrus, spice and persistent mineral tension.
Bénédicte & Stéphane Tissot 2016 Vin Jaune Les Bruyères
French White
Walnut, dried yellow apple and bruised orchard fruit lead a deep, savoury bouquet. Curry spice, smoky peat and a subtle citrus note add complexity without blurring the wine's focus. The palate is bone-dry and concentrated, driven by electric acidity and a firm saline line. Long and resonant through the finish, it leaves roasted nuts, yellow fruit, spice and a clear mineral echo.