White
White
Stargazer 2024 Tupelo White Blend
Australian White
Quince, rosewater, pear and spice accompany a delicate, perfumed white. The blend draws on Pinot Gris, Riesling and Gewürztraminer grown in Tasmania's Coal River Valley. A small amount of residual sugar remains, while the finish is dry. Green apple joins the fruit and floral notes. The still wine carries thirteen percent alcohol and uses a screwcap closure.
Spottswoode 2018 Sauvignon Blanc
American White
Lemon tart, key lime pie and orange blossom sit with acacia honey, baking bread, fresh grapefruit and crushed stone. The medium-bodied white has intense citrus and mineral notes, freshness, a silken texture and a long, perfumed finish. Fruit is sourced from Napa and Sonoma counties, and fermentation uses a combination of oak, stainless steel, amphora and concrete or ceramic vessels.
Jean-Philippe Fichet 2021 Bourgogne Hautes-Côtes de Beaune Blanc
French White
Lemon, green apple, apricot, white flowers and crushed rock accompany orchard and citrus fruit on a mineral profile. The Chardonnay has roundness, energy, acidity and texture, with bitter lemon among the citrus details. Fruit comes from parcels in Nantoux and Auxey-Duresses. The wine spends twelve months in older oak without new barrels, while the vineyard soils contain clay and limestone.
Domaine Zind-Humbrecht 2020 Roche Calcaire Pinot Gris
French White
Citrus, peach, nectarine and quince sit with toasted and earthy notes. The wine has a delicate profile, moderate weight and crisp acidity, especially at the finish. Hand-harvested Pinot Gris spends twelve months on its lees. The dry style is certified organic and biodynamic, and the fruit comes from limestone-rich vineyards around Gueberschwihr and Wintzenheim in Alsace.
MMAD Vineyard 2021 Blewitt Springs Chenin Blanc
Australian White
Citrus peel, cumquat, wet stone, hessian and sea spray accompany a long profile with crisp acidity. One third of the hand-picked fruit is whole-bunch pressed to old French-oak puncheons. The remaining grapes receive skin contact and ferment in concrete before transfer to puncheons. The vineyard was planted in nineteen thirty-nine on Maslin sands with ironstone pebbles, and the finished wine carries 12.5 percent alcohol.
Weingut Beurer 2022 Kieselsandstein Riesling
German White
Spice and mineral notes accompany red apple, lime and grapefruit. Firm acidity and phenolic grip sit over a supple base, with density, depth and a tactile mineral finish. The dry Riesling is made from hand-harvested fruit, undergoes spontaneous fermentation and is bottled unfiltered. Organic and biodynamic farming is certified by Demeter, while the finished wine carries 12.5 percent alcohol.
Pascal Jolivet 2024 Blanc Fumé Pouilly-Fumé Sauvignon Blanc
French White
Dry and medium-bodied, this Sauvignon Blanc combines fruit, complexity, minerality and richness. Fruit comes from Tracy-sur-Loire and Boisgibault, with limestone, flint and clay-limestone among the vineyard soils. Grapes are sorted on arrival, and gravity is used in the cellar. The wine carries 12.5% alcohol.
Schloss Gobelsburg 2022 Ried Gaisberg 1ÖTW Riesling Kamptal DAC
Austrian White
Deep spice sits with delicate exotic fruit and passionfruit. The wine is juicy and textured, with clear fruit, earthy spice and mineral length. Riesling terraces occupy slaty paragneiss, amphibolite and mica, and some belong to the estate's oldest vineyards. The dry white carries 13.5 percent alcohol. Its single-vineyard site extends across Kammern, Zöbing and Strass on the eastern edge of the Gföhler gneiss plate.
Château de Béru 2017 Montserre Chablis
French White
A deep, creamy nose sits above a round, juicy profile with freshness, salinity and considerable length. The elevated parcel contains fossilized limestone and Kimmeridgian rock. Seventy-five percent of the wine is raised in barrel, with the remainder in tank, and the bottling is made without added sulphur. The Chardonnay vineyards are farmed organically and biodynamically, and the finished wine is unfined and unfiltered.
Pascal Clément 2021 Bourgogne Chardonnay
French White
Flowers and heather honey sit with a creamy, buttery sensation, nuts, spices and white stone fruit. Chardonnay grapes are pressed as whole bunches, and the wine spends ten months in oak barrels that have been used between one and three times. The finished wine carries 12.7 percent alcohol in a cork-finished bottle. The family's Burgundy roots date to the mid-twentieth century, while its winemaking experience spans more than twenty years.
Chaberton 2024 Cascadia White 4 L Box
Canadian White
Zesty citrus aromas introduce a refreshing dry white with a crisp, clean finish. The blend includes Riesling, Sauvignon Blanc, Pinot Gris and other aromatic varieties from the Pacific Northwest's Cascadia region, including Washington State and British Columbia. Vegan-friendly, the wine carries 12.8% alcohol.
Alzinger 2024 Ried Mühlpoint Grüner Veltliner Federspiel
Austrian White
Pale chartreuse-yellow with silver reflections accompanies meadow herbs, yellow apple, mango, blossom honey and candied orange zest. The palate is juicy, with ripe mango and a salty finish. Vines grow on gneiss near the upper part of the site, while deeper clay layers appear lower down. The wine comes from the Mühlpoint vineyard in Austria's Wachau.
Orofino 2012 Home Vineyard Old Vines Riesling
Canadian White
Domaine Séguinot-Bordet 2023 Chablis Premier Cru Fourchaume
French White
Mint, quinine, lemon rind and brine appear with a light oak note. The middleweight palate has a stony character, followed by a balanced, clean and dry finish with length and complexity. Honeysuckle, linden and crushed stone also add further detail. The wine is Chardonnay from estate vines in the Fourchaume sector known as L'Homme Mort.
Domaine Garnier & Fils 2018 Chablis Premier Cru Mont de Milieu
French White
Water-flower fragrances include lily, water lily and arum. The palate is sapid, with a lasting iodine-like finish. Chardonnay from thirty-five-year-old vines is matured in six-hundred-litre French-oak barrels, then blended with thirty percent wine aged in stainless steel. The subsoil contains fossilized oyster shells, and the wine has a white-gold colour. Yellow-fruit and citrus flavours accompany lively freshness and a dense profile.
Domaine de la Pépière 2015 Clos des Briords Muscadet Magnum 1.5 L
French White
Lime, pear, lemon and fresh flowers accompany a mineral profile. Crisp fruit, balance and restraint are also present. The Melon de Bourgogne vines in the Clos des Briords parcel were more than eighty years old at the time of release. Greater old-vine concentration sits within a youthful profile, alongside the same fruit and mineral details.
Singlefile 2024 Family Reserve Denmark Chardonnay
Australian White
Intense grapefruit and nectarine aromas include citrus blossom and subtle French-oak nuance. Citrus and stone fruit are joined by creaminess and a nutty texture. Fruit from a Denmark vineyard planted in nineteen eighty-six is whole-bunch pressed, with one-third fermented in new oak and the remainder in one-year-old French-oak barriques. Nine months in oak include partial malolactic fermentation and weekly lees stirring for five months.
Veyder-Malberg 2016 Alter.Native Grüner Veltliner
Austrian White
Handpicked fruit comes from terraced parcels at Buschenberg, Hochrain and Weitenberg, where mica schist, gneiss and loess are present. The grapes are completely destemmed, with five percent stems returned for four weeks of skin contact. Spontaneous fermentation is followed by fifteen months in used 300-litre wood. Bottling uses minimal sulphur and coarse filtration, and the dry white carries twelve and one-half percent alcohol.
Domaine Roland Lavantureux 2022 Chablis Vieilles Vignes
French White
Three parcels in Lignorelles, planted with vines roughly fifty to sixty years old, contribute to this Chablis. Forty percent is raised in barrels of mixed sizes, with no new oak. Yellow citrus and honey appear in a deep profile. The wine is cool, direct and energetic, with intensity at the finish and a light creamy accent from barrel ageing.
Koerner 2022 Parish Vineyard Riesling
Australian White
Parish Vineyard faces south in Watervale, with red clay over slate and vines planted more than a century ago. The fruit is hand-harvested and sorted, then crushed and destemmed before six hours on skins in the press. Natural fermentation uses ten percent ceramic amphora and ninety percent steel. The wine remains on fine lees in stainless steel for nine months and is bottled without fining or filtration.
Chanterêves 2022 Bourgogne Blanc
French White
White peach, apple and citrus form the flavour profile of this Chardonnay. The certified-Organic white is made in Burgundy with older barrels and carries twelve and a half percent alcohol. The domaine's white wines ferment spontaneously with indigenous yeasts, spend twelve months in used oak barrels ranging from 228 to 600 litres, and continue in stainless steel without filtration or fining.
Domaine Pinson 2015 Chablis Premier Cru Vaillons
French White
The estate's 0.20-hectare left-bank parcel sits at the top of the slope in Les Chatains. Its soils are less Kimmeridgian and more Portlandian. Vinification takes place in tank and maturation in old barrels. The white wine is fruity, round and charming. Oak is used for density and micro-oxidation rather than wood flavour, and the estate harvests all of its vineyards by hand.
Domaine Fumey-Chatelain 2023 Arbois Chardonnay
French White
Yellow fruit, white flowers and anise appear in a mineral, fresh and elegant profile. The vines grow on clay and limestone, with plantings from the nineteen-fifties and the twenty-tens. The wine is made entirely from Chardonnay. Fermentation is spontaneous with native yeasts in barrels, while maturation lasts twelve months in barrel. This white wine comes from the Jura region of France.
O’Rourke Family Estate 2020 Chardonnay
Canadian White
Crisp, refreshing apple and citrus appear with a little vanilla. White peach and melon accompany restrained toasted oak. The wine is midweight, textured, savoury and elegant, with fresh pastry, stony minerality and sage on the finish. Made entirely from Chardonnay, it comes from the Okanagan Valley in British Columbia. The lightly oaked wine carries thirteen and a half percent alcohol.
Lou Dumont 2023 Bourgogne Blanc
French White
Lemon zest, ripe pear, white peach, white blossom, hazelnut and crushed limestone accompany crisp citrus and subtle creaminess. Bright acidity and a saline finish add further detail. Made entirely from Chardonnay, the wine ferments with indigenous yeasts and matures on fine lees, mainly in older French oak. Sulphur additions are minimal, and the wine is made without bâtonnage.
Peter Veyder-Malberg 2021 Wösendorfer Ried Hochrain Grüner Veltliner
Austrian White
Yellow orchard fruit, ginger, white pepper and almond skin accompany mineral notes. The Grüner Veltliner is full-bodied and concentrated, with acidity, dry character and length. Hochrain lies on deep loess. Maturation lasts six months in old 1,500-litre barrels. The wine comes from Wachau, Austria, carries twelve and a half percent alcohol and is made entirely from Grüner Veltliner.
Silenus 2018 Chardonnay Oak Knoll District
American White
Light, bright and crisp, the white wine shows caramel, vanilla brioche and a touch of salty oak. Citrus freshness appears with hints of flint and matchstick. The Chardonnay is sourced from both Red Hen Vineyard and from Linda Vista Vineyard in Napa's Oak Knoll District. It comes from Napa, California and carries thirteen percent alcohol.
POE 2016 Manchester Ridge Vineyard Chardonnay
American White
Preserved lemon, orange blossom, white grapefruit and struck flint accompany saline minerality. Honeyed texture, mineral zest, integrated oak and mouth-watering persistence add further detail. Apple, fresh pineapple, nutmeg, vanilla and a musky floral note are also present. The full-bodied Chardonnay carries bright acidity, focus and grip, with thirteen percent alcohol and a long, poised finish.
Bénédicte & Stéphane Tissot 2023 Arbois Chardonnay Patchwork
French White
Grilled sesame, honey, lemon confit, mineral notes and ripe apple accompany a dry, medium-bodied wine with dominant acidity, generous mouthfeel and balanced wood. White blossom, peach, white pepper and toast add further detail. The Chardonnay comes from several smaller Jura parcels on mixed soils. Fermentation and maturation take place in barrel, and the alcohol level is thirteen and a half percent.
Domaine Séguinot-Bordet 2024 Chablis Premier Cru Vaillons
French White
Pale yellow-gold colour with green reflections accompanies flowers, peach, pear and melon. The Chardonnay is elegant and fresh. White citrus, crushed stone, saline lift and a silken texture add further character. Cool fermentation and a short period on lees are used for this Premier Cru wine from Chablis. The wine comes from the Vaillons Premier Cru vineyard.