Veyder-Malberg 2016 Alter.Native Grüner Veltliner

$79.99

Handpicked fruit comes from terraced parcels at Buschenberg, Hochrain and Weitenberg, where mica schist, gneiss and loess are present. The grapes are completely destemmed, with five percent stems returned for four weeks of skin contact. Spontaneous fermentation is followed by fifteen months in used 300-litre wood. Bottling uses minimal sulphur and coarse filtration, and the dry white carries twelve and one-half percent alcohol.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

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