White
White
Clot de les Soleres 2016 Macabeu
Spanish White
Macabeu forms this natural white from Penedès. The cellar uses no added sulphites, artificial yeasts or enzymes, and the wine is neither stabilised nor filtered. Maturation lasts five months on fine lees in tank. The Macabeu vines cover seven and a half hectares on dry-farmed land between 290 and 325 metres above sea level, with an average yield of 4,500 kilograms per hectare.
Tenuta di Valgiano 2016 Palistorti Bianco Toscana IGT
Italian White
Vermentino accounts for half of the blend, joined by eighteen percent Trebbiano, sixteen percent Malvasia and sixteen percent Grechetto. Trebbiano spends three days on its skins, while a small portion of Vermentino ferments spontaneously in barrique and the rest remains in stainless steel at low temperature. Maturation lasts six months in the same vessels. Peach and citrus accompany freshness and a saline finish.
Antonelli San Marco 2024 Montefalco Grechetto DOC
Italian White
Made entirely from Grechetto, grapes hand-picked in September undergo soft pressing, cold static clarification and fermentation in stainless steel. Maturation continues in tank with extended lees contact before bottling. The colour is deep straw yellow; citrus, peach, almond and hawthorn appear with fresh, fruity and floral character. The palate has good structure and pleasant freshness.
Lyrarakis 2024 Muscat of Spina
Greek White
Vineyards at five hundred metres produce a dry white with rose-petal florals, fleshy citrus aromas, herbal hints, vibrant acidity and an intense mouthfeel. Its aromatic profile suits spicy dishes, savoury pies, risotto and pasta in white sauces. The estate presents Muscat of Spina as one of the queens of Crete's native grape varieties, and the exact release carries 13 percent alcohol and 1.87 grams per litre of residual sugar.
Valle Martello 2023 Brado Pecorino Colline Teatine IGT
Italian White
Salted herbs, butter and cheese rind meet fresh pineapple and lime. Citrus remains prominent, while peach gives the palate a full, rich feel against abundant acidity. Made entirely from Pecorino, the wine is fermented in temperature-controlled stainless steel. Its official profile also records ripe yellow fruit, floral character, freshness, persistence and a mineral note, with thirteen percent alcohol.
Kellerei Kaltern 2024 Pinot Grigio Alto Adige DOC
Italian White
Brilliant yellow colour opens to pineapple, banana and ripe pear. The palate is full-bodied, creamy and juicy, with ripe fruit continuing through the finish. The vineyards lie between three hundred and four hundred fifty metres, facing south and east on clay-rich limestone gravel. Fermentation is temperature-controlled, followed by three months on fine lees in stainless steel.
Scout Vineyard 2025 Orange
Canadian White
Epicure, La Crescent, Gewürztraminer, Pinot Gris and Riesling make up the blend. The wine receives between seven and twenty-one days of skin fermentation, then spends six months in qvevri and neutral barrels before being bottled unfined and unfiltered. Brisk acidity meets citrus, citrus peel, gentle tannins, savoury character and black tea, with only a small sulphur addition.
Chartron et Trébuchet 2024 Bourgogne Chardonnay
French White
Classic straw-yellow colour shows golden reflections. Yellow-fleshed fruit, herbs and dried fruit shape a broad, intense bouquet. The palate is round, rich, nearly unctuous and fresh. Chardonnay comes from limestone soils on northwest-facing vineyards around three hundred metres above sea level. The vines are trained to espalier at a density of approximately 3,500 plants per hectare.
Lemelson Vineyards 2017 Reserve Chardonnay
American White
Chamomile, linden blossom, citrus peel, peach and ginger are joined by hazelnut, cinnamon, crème brûlée and white pepper. The finish is long, delicate and fresh. Chardonnay from two organically farmed Willamette Valley vineyards was whole-cluster pressed, fermented with native yeast in barrel, and matured on its lees for fifteen months in French oak, twenty-five percent new. Bottling was unfiltered.
Screenplay Wines 2010 White Blend Carneros
American White
Flower and cream notes sit alongside peach custard, honeysuckle and papaya. The blend brings together Chardonnay, Viognier, Chenin Blanc and Sauvignon Blanc and carries 14.2 percent alcohol. Carneros vineyards lie one to four miles from San Pablo Bay, where cool afternoon breezes are often strong and daytime temperatures rarely exceed eighty degrees. The appellation's average growing season runs from April 1 to November 1.
Weingut Bründlmayer 2023 Grüner Veltliner Terrassen Kamptal DAC
Austrian White
White apple, pear and fresh meadow herbs shape a medium-bodied profile. The fruit remains fresh and persistent, with 12.5 percent alcohol, 5.5 grams per litre of acidity and 3.2 grams per litre of residual sugar. Made from Grüner Veltliner in Kamptal, the dry white carries Kamptal DAC status and certified-organic designation AT-BIO-301. It is sealed under screwcap.
J. Bouchon 2022 Block Series Sémillon
Chilean White
White and stone fruit accompany floral, smoky, herbal and spice notes. Refreshing acidity meets a firm, creamy texture. The finish is long and unctuous, with citrus, peach, pear, dried fruit and honey. Made entirely from Sémillon, the fruit comes from Blocks 1 and 16 of a more-than-eighty-year-old vineyard at Batuco. Half the wine ferments and matures in stainless steel and half in oak for six months.
Kutatás 2024 Sauvignette
Canadian White
Apricot, lavender and nectarine skin shape this skin-contact orange wine. Sauvignette is also known as Epicure, and the wine comes from Salt Spring Island. The estate vineyard slopes gently south over mixed coarse soils and a deep sand deposit. At the winery, most wines ferment spontaneously and are bottled unfined with minimal sulphite additions. Alcohol is 12.5 percent.
Juan Carrau 2020 Gran Reserva Petit Manseng
Uruguayan White
Intense golden colour shows yellow tones, with apricot, honey and citrus aromas. The white has good structure, freshness and acidity. It is made entirely from Petit Manseng grown at Las Violetas in Canelones. Selected bunches are harvested by hand, then destemmed and crushed. Fermentation takes place in three-hundred-litre French oak barrels, followed by ten months in the same barrels with bâtonnage.
La Tunella 2022 Sauvignon Colli Orientali del Friuli
Italian White
Bright straw-yellow colour shows green reflections. The bouquet is intense and persistent, with vegetal sensations alongside delicate fruit. The palate is fresh, light and marked by acidity. Made entirely from Sauvignon Blanc, the grapes are harvested during the first week of September, then destemmed, crushed and gently pressed. A portion receives thirty-six hours of cryomaceration at four degrees.
Anthony Buchanan 2025 Skin Contact Riesling
Canadian White
Riesling from Kaleden in British Columbia’s Okanagan Valley is made in a skin-contact orange-wine style. The Buchanan family focuses on organic and regenerative farming practices. In the cellar, fermentation relies on ambient yeast naturally present in the vineyards and winery. Enzymes, added tannins and other products used to manipulate wine are not part of the approach.
J. Moreau & Fils 2024 Gloire de Chablis
French White
Clear golden colour accompanies creamy aromas and exotic fruit. The wine is complex and fresh, with crisp citrus and almond flavours followed by a long, pleasant aftertaste. Made entirely from Chardonnay grown in Chablis, it contains 12.5 percent alcohol. This white comes from Burgundy and carries the Chablis appellation. The house was founded in Chablis in 1814.
Provenance 2021 Dead Eye Chardonnay
American White
Ripe pineapple, white peach, crushed white pepper, honeysuckle and pineapple rind form the aromatic profile. Baked apple and brioche add further detail. The medium-bodied palate includes peaches, Asian pear and cantaloupe, with a sumptuous mouthfeel and a long finish. The fruit comes from Monterey County on California's Central Coast. This dry white is made from Chardonnay.
Black Stallion 2023 North Coast Chardonnay
American White
Orange blossom, lemon curd and toasted almond aromas accompany luscious fruit, toasted bread, caramel and a light butter finish. Grapes come from North Coast vineyards in the Russian River Valley, Mendocino and Napa Valley. Fruit is harvested at night and pressed into fermentation tanks. Portions ferment on French oak, with weekly stirring, and the full blend completes malolactic fermentation. Alcohol is 14.5 percent.
Adegas Terrae 2022 Deseu Treixadura Ribeiro
Spanish White
Floral notes are joined by marmalade, honey and mature white fruit. The palate is broad, persistent and fresh, with the aromatic elements also present in the mouth. The wine is made entirely from Treixadura grown on the granitic soils known locally as sabrego in Ribeiro. It comes from Galicia in northwestern Spain and contains thirteen percent alcohol. Jasmine, white pepper and lychee are also present.
Sage Hills 2022 Gewürztraminer
Canadian White
Floral character comes with lychee, ginger, lemon and subtle spice. Gewürztraminer from the certified-organic estate was harvested in three separate pickings during October. Wild fermentation took place in neutral oak and stainless steel. The wine then aged on its lees for eight months, received minimal sulphites, and was bottled unfined and unfiltered. The finished white contains fourteen percent alcohol by volume.
Kir-Yianni 2024 The North Assyrtiko
Greek White
Citrus, bay leaf, lime blossom and ripe white peach meet juicy acidity, roundness and mineral character. The finish is concentrated, lingering and saline. Assyrtiko comes from young vines in the mountainous vineyards of Amyndeon. The grapes are cooled overnight and cold macerated. After fermentation, the wine spends four to five months on its lees. This dry white contains 13.5 percent alcohol and is classified as sustainable and vegan.
Viña Costeira 2023 Tamborá Godello Ribeiro
Spanish White
Greenish yellow with golden reflections, showing white fruit, apple, pear, floral and botanical notes over a mineral background. The palate is balanced, broad and unctuous, with a glyceric, persistent finish and a herbal aftertaste. Godello is hand harvested in eighteen-kilogram boxes in San Cibrao. Fermentation takes place in stainless steel at eighteen degrees, followed by four to six months on lees and maturation in tank. The sandy, granite-origin soils contain schist.
Tenute RaDe 2018 Derthona Timorasso Colli Tortonesi
Italian White
Pale yellow with golden highlights, showing dried fruit, honey and walnut. The palate is full-bodied, savoury and persistent. Timorasso grows on sandy soils in the Colli Tortonesi. Hand-harvested grapes are cold macerated and gently pressed, followed by static clarification and slow low-temperature fermentation. The wine remains on fine lees for six months with regular bâtonnage, then ages a further six months in bottle.
Tantalus 2024 Riesling
Canadian White
Mandarin, apple, pink grapefruit, citrus pith and wet stone are present. Riesling comes from Grimsby Hillside and Picone Vineyard in Ontario, where both sites are planted to clone 21B. Whole-bunch-pressed juice settled for two days, was refrigerated, and travelled to British Columbia. The final blend contains just under fifteen grams per litre of residual sugar and has tension.
Kir-Yianni 2023 Malagousia Single Block Bara
Greek White
Lemon-green in colour, with orange blossom, jasmine, white peach, pear and quince. Crispness meets a rich mouthfeel and a long finish. Malagousia comes from Block 11 at Samaropetra, on a ten-percent northwest-facing slope at 720 metres. The grapes are hand harvested, selected, given skin contact and fermented in stainless steel, with gentle lees stirring during the final six months.
Rigour & Whimsy 2023 Bite of the Dragon Riesling
Canadian White
Certified-organic Riesling comes from the Sekhon family vineyard in Osoyoos, British Columbia. Whole clusters are direct pressed, and the juice settles before being racked to older barrels. Fermentation and ageing take place on full solids, after which the wine returns to stainless steel for bottling. The finished white wine contains 12.5 percent alcohol by volume.
Soalheiro 2024 Alvarinho
Portuguese White
Citrus and concentrated tropical fruit meet floral character and mineral notes. The palate is dry, medium-bodied, textured and fresh, with a dense finish. Alvarinho is hand harvested from granite soils in Vinho Verde. Production includes pressing, forty-eight hours of cold settling and two months of stainless-steel fermentation at eighteen degrees. The wine also receives bâtonnage.
Izadi 2021 Rioja Blanco
Spanish White
Straw yellow with bright green hues, the wine combines dried apple, lemon, stone and honeysuckle. The medium-bodied palate is firm and fresh, with chalk undertones and a flavorful finish. Viura, Malvasía, Garnacha Blanca, Tempranillo Blanco, Maturana Blanca and Turruntés form the blend. Fruit is harvested by hand, and the wine matures for six months in barrel.
Domaine Maby 2021 La Fermade Blanc Lirac
French White
Bright light-yellow with green reflections, the wine combines yellow plum, spring flowers and a chalky note. The palate is silky, rounded and clean, with lively freshness. The blend is forty percent Clairette, thirty-five percent Grenache Blanc and twenty-five percent Picpoul. Vines average thirty-nine years old. Fermentation lasts five weeks in tank, and maturation takes place in stainless steel.