Kir-Yianni 2024 The North Assyrtiko

$39.99

Citrus, bay leaf, lime blossom and ripe white peach meet juicy acidity, roundness and mineral character. The finish is concentrated, lingering and saline. Assyrtiko comes from young vines in the mountainous vineyards of Amyndeon. The grapes are cooled overnight and cold macerated. After fermentation, the wine spends four to five months on its lees. This dry white contains 13.5 percent alcohol and is classified as sustainable and vegan.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

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Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 14

Not currently available at Lonsdale, 8th & Cambie, Granville Island, and Commercial Drive.

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About Kir-Yianni
Yiannis Boutaris established Kir-Yianni in 1997 after stepping away from Boutari, the family wine business created by his grandfather in 1879. The estate's roots reach back to 1970, when Boutaris planted Xinomavro on the eastern foothills of Mount Vermion near Naoussa; a second foothold followed in high-altitude Amyndeon in 1985. Fifth-generation winemaker Stellios Boutaris now leads the vineyards and wineries in both regions. At Naoussa, the 60-hectare estate is divided into 42 separately farmed blocks with different soils, slopes and exposures. The estate's work with Xinomavro has included parcel trials, clonal research and extensive replanting.
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SKU: 306699 Category: