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Kir-Yianni 2023 Malagousia Single Block Bara
$39.99
Lemon-green in colour, with orange blossom, jasmine, white peach, pear and quince. Crispness meets a rich mouthfeel and a long finish. Malagousia comes from Block 11 at Samaropetra, on a ten-percent northwest-facing slope at 720 metres. The grapes are hand harvested, selected, given skin contact and fermented in stainless steel, with gentle lees stirring during the final six months.
| Producer | Kir-Yianni |
|---|---|
| Country | Greece |
| Region | Amyndeon |
| Appellation | PGI Florina |
| Viticulture | Vegan |
| Vintage | 2023 |
| Size | 750 mL |
| Grape | Malagousia |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 | 4 |
Not currently available at Lonsdale, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Kir-Yianni
Yiannis Boutaris established Kir-Yianni in 1997 after stepping away from Boutari, the family wine business created by his grandfather in 1879. The estate's roots reach back to 1970, when Boutaris planted Xinomavro on the eastern foothills of Mount Vermion near Naoussa; a second foothold followed in high-altitude Amyndeon in 1985. Fifth-generation winemaker Stellios Boutaris now leads the vineyards and wineries in both regions.
At Naoussa, the 60-hectare estate is divided into 42 separately farmed blocks with different soils, slopes and exposures. The estate's work with Xinomavro has included parcel trials, clonal research and extensive replanting.
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