White
White
Terravista Vineyards 2024 Proyecto Terruño Albariño Grand Island
American White
Ripe stone fruit, orange peel and lemon meringue accompany lemon and grapefruit with a silky mineral texture. Refreshing acidity and salinity sit beside weight from the lees and a medium-plus finish. Albariño from certified-sustainable Grand Island Vineyard was hand-picked on September 3, whole-cluster pressed, settled and cooled on site. The free-run juice fermented partly in concrete egg and partly in stainless steel.
Peltier-Ravineau 2023 La Marnière Cheverny
French White
Fresh, dry and juicy, the wine carries transparent fruit with the crispness of Loire Sauvignon Blanc. Honeyed apple adds gentle volume, while white peach and nectarine appear with air. Sauvignon Blanc and Menu Pineau grow on sandy soils. The blend is lively and floral, with citrus detail and a fresh finish. Six months in fibreglass tank follow direct pressing and cold settling.
Villota 2022 Selvanevada Blanco Rioja
Spanish White
Anjou pear, cantaloupe and fennel pollen accompany guava, apricot, cocoa butter, orange blossom and aniseed. The palate is bright, medium-bodied and creamy, with fresh white fruit, green apple, stone and sage. Viura makes up ninety-one percent of the blend, joined by Tempranillo Blanco and Garnacha Blanca. The Viura is aged in French oak, while the other varieties are aged in stainless steel, before a lemon-curd finish.
Domaine de la Pépière 2015 Gorges Muscadet Sèvre et Maine
French White
Melon de Bourgogne from the Pays Nantais forms this Loire white. Gorges is among the firmest, most structured and mineral Muscadet crus. The wine remains on its lees for forty-two months. Whole clusters are pressed directly, and the juice settles naturally for twelve hours. Pays Nantais is the Loire region bordering the Atlantic, and Muscadet Sèvre et Maine is one of its subzones.
Trefethen 2017 Dry Riesling
American White
Jasmine, honeyed white peach and grapefruit appear in a fresh, fragrant profile. Punchy lime acidity accompanies tropical and mineral characters, with freshness, verve and definition. The wine is dry and carries twelve and a half percent alcohol. It comes from the Oak Knoll District of Napa Valley, where the estate grows the Riesling used for this bottling.
Marjan Simčič 2023 Ribolla Brda Classic
Slovenian White
Bright pale straw with light-gold accents, this dry Ribolla carries poached pear, acacia and wild marjoram. Fine acidity accompanies light complexity and salinity. Fruit comes from Medana and Jordano vineyards at 200 to 250 metres on marl, slate and sandstone. The grapes are harvested by hand, and the wine spends six months on its yeasts in stainless steel followed by at least one month in bottle.
Greywacke 2024 Sauvignon Blanc
New Zealand White
Honeydew melon and orange blossom appear with herb-garden botanicals, juicy lemon, steely cassis, pastis and wildflowers. Fruit comes from Marlborough’s Southern Valleys and central Wairau Plains, across alluvial soils, greywacke river stones and clay loams. The juice is lightly pressed, cold-settled and fermented mainly in stainless steel with cultured yeast, then kept on lees until late June.
Weingut Weszeli 2023 Langenlois Grüner Veltliner Kamptal DAC
Austrian White
White fruit, vegetal and spice notes accompany a velvety palate with integrated acidity and a clear, precise, fruity finish. The grapes come from sixty vineyards around Langenlois, all on loess. Thirty percent receives overnight skin contact with stems, while seventy percent is whole-cluster pressed for five hours. Fermentation is spontaneous with wild yeast, and maturation lasts five months on fine lees in stainless steel.
Cieck 2018 Erbaluce di Caluso DOCG
Italian White
Made from Erbaluce selected across estate vineyards, this white wine comes from pergola-trained vines on loose, stony moraine soils at about 320 metres, with south and south-westerly exposures. The grapes are destemmed and pressed, then fermented at low temperature for twenty-one days. Four months in stainless steel follow. Hawthorn and fruit accompany a straw-yellow colour with green highlights and a lively acidic structure.
Bodegas del Monge-Garbati 2018 Viña Ane Centenaria Blanco
Spanish White
Nine white varieties form the blend: forty percent Viura, twenty-five percent Malvasía, seven percent each Chardonnay and Sauvignon Blanc, five percent Torrontés, and four percent each Garnacha, Verdejo, Tempranillo Blanco and Maturana Blanca. The fruit comes from a vineyard in San Vicente de la Sonsierra that was planted in nineteen hundred and five. Maturation takes place in French oak barrels that had previously held white wine.
Rennersistas 2022 Waiting for Tom Weiss
Austrian White
Cloudy yellow-green with silver reflections, this organic white combines fine herbal spice, candied orange zest, ripe yellow peach, pear, dark minerality, honey and a nutty touch. The body is medium, with pleasant acidity and subtle balsamic character. Chardonnay and Weißburgunder form the blend. The wine is vegan and made with low sulphur, while maturation is mostly in large-format oak with some barriques.
Ursa Major 2025 Boo-Hoo, Amiright?
Canadian White
Made from Chardonnay grown just outside Naramata, the vines are nine years old and rooted in sandy loam and glacial gravel. The south-west-facing slope is farmed entirely by hand. Whole clusters are pressed into neutral barrels for fermentation and maturation. After eight months on gross lees, the wine is racked and bottled by gravity without fining or filtration, with twenty-five parts per million of sulphur dioxide.
Oenops Wines 2024 Vidiano
Greek White
Lemon-yellow with green highlights, this white wine shows citrus, white flowers and subtle spice. Made entirely from Vidiano grown in mountainous Crete, the grapes are chilled, sorted and pressed as whole clusters. Spontaneous fermentation takes place in clay amphorae, concrete, large oak and stainless steel. Maturation lasts six to nine months in old oak, concrete and stainless steel before unfiltered bottling.
Orsi Vigneto San Vito 2018 Grotto Pignoletto
Italian White
Deep straw yellow, with tropical fruit, citrus zest and white flowers, this white wine is fruity, slightly mineral and persistent. Made entirely from Pignoletto, it comes from biodynamically farmed vines at 200 metres on limestone and clay. The grapes are hand-harvested, fermented spontaneously in large Slavonian-oak barrels, aged nine months on the lees and given six months in bottle.
Geographic Wines 2022 Landcraft Alvarinho
Portuguese White
Made entirely from Alvarinho grown on granitic and alluvial soils, the grapes are hand-harvested. Winemaking includes twelve hours of pre-fermentative maceration and spontaneous fermentation with indigenous yeasts at controlled temperature. Ageing lasts eight months on full lees with periodic bâtonnage. Floral and citrus notes accompany a hint of dried fruit, with acidity, freshness and a persistent finish.
Lyrarakis 2025 Psarades Dafni PGI Crete
Greek White
Bay leaf, rosemary, lemon, grapefruit, sour orange and citrus blossom form the herbal and citrus profile of this dry white. Made entirely from Dafni, it comes from the Psarades vineyard in Crete. The site sits at an average 468 metres on marly limestone and sandstone, while the wine has a refreshing mouthfeel and an intense aftertaste.
Bodegas Contreras Ruiz 2025 El Sueño del Niño Moscatel de Alejandría
Spanish White
Made from Moscatel de Alejandría grown around Rociana del Condado, the grapes are harvested by hand in boxes during the third week of August. Winemaking includes skin contact, stainless-steel fermentation and six months on the lees, with a portion in French oak. The profile includes floral, citrus and Mediterranean-infusion notes, along with freshness, roundness, fruit and mineral tension.
Pelissero 2017 Rigadin Langhe Riesling
Italian White
Golden colour with green highlights accompanies honey, butter, apricot, green pear, lemon and grapefruit. Flint, tobacco, tea, thyme, sage, nettles and hawthorn add further detail. The palate is concentrated and savoury, with acidity and mineral character. The Riesling vineyard sits at four hundred metres with a northern exposure, and low-temperature skin contact is used during production.
Callejuela 2019 La Choza Palomino de Flor
Spanish White
Gustave Lorentz 2023 Pinot Gris Réserve
French White
Pale yellow, bright and clean, this Pinot Gris offers wild peach, pear and white fruit. The palate is generous and medium-bodied, with a mouth-filling texture, balanced acidity and a dry finish. Grapes from hillside vineyards around Bergheim are hand-picked and whole pressed. Fermentation uses natural and selected yeasts in stainless steel, followed by two rackings and six months in tank.
Cirelli Orange Abruzzo NV
Italian White
Pale orange in colour, the wine offers nectarine marmalade, orange peel, neroli, white peach, raw almond and linseed. Crisp acidity, fine tannins and a refreshing citrus finish shape the palate. The Trebbiano Abruzzese comes from clay and limestone soils. The grapes are hand-harvested and destemmed, then spend about thirty days on their skins in stainless steel. The wine is bottled unfiltered after roughly four months on fine lees.
Domaine Amélie & Charles Sparr 2022 Pensée Pinot Blanc
French White
Yellow stone fruit appears in a completely dry profile with freshness, modest roundness, floral and citrus notes, bright acidity and subtle minerality. Pinot Blanc provides the full composition. The grapes are picked in small crates, and the wine matures for twelve months on fine lees in stainless steel. Residual sugar measures 0.6 grams per litre, and organic farming is used.
Rigour & Whimsy 2022 The Beast Orange Wine
Canadian White
The cellar nickname followed this bottling to its final label, a first for the winery. During active-ferment checks, it was traditionally tasted last because its intensity made later samples difficult to assess. This organic orange wine comes from the Okanagan Valley. Maturation in neutral French oak lasts more than two years, and the wine is bottled unfined and unfiltered.
Domaine Thierry Drouin 2023 Mâcon-Villages Plaisance
French White
Bright yellow with green highlights, the wine brings together flint, white peach, green apple, acacia and fresh white fruit. A round, generous texture meets lively acidity, citrus and wet stone through a lingering mineral finish. The Chardonnay comes from northern and western Mâconnais plots with limestone-rich soils. Fermentation takes place in stainless steel, preserving the unwooded style.
Johannes Zillinger 2023 Reflexion K* Grüner Veltliner
Austrian White
Bright orchard fruit and stone fruit appear with green apple, light pepper, mild salinity and a touch of lactic richness. A light fizz is present, and the finish is savoury, mineral and long. Grüner Veltliner provides the full composition from three vineyards. One lot matures in an old wooden barrel, another in stainless steel, and the third is vinified in a one-thousand-litre amphora.
Pierre-Olivier Bonhomme 2020 Meslier Vin de France
French White
Pear, yellow flowers and caramel appear in the aromatics. The palate is pure and full, with transparent fruit extract, fine acidity, gentle bitterness and mineral character. Meslier Saint-François provides the full composition from vines averaging fifty-two years old on clay-limestone soils. Natural fermentation lasts forty-five days in fibre tanks. Maturation lasts five months in used 228-litre barrels. The wine is bottled unfiltered.
Losada 2021 Godello Bierzo
Spanish White
Light yellow in colour, the wine offers pear and liquorice with floral, white-fruit and mineral notes. The palate has richness and a light oily texture without heaviness, supported by crisp acidity and slate-like minerality through the finish. Godello provides the full composition. Maturation lasts five months on fine lees, with seventy percent in stainless steel and thirty percent in used five-hundred-litre French oak barrels.
Gustave Lorentz 2023 Gewürztraminer Réserve Alsace
French White
Pale gold in colour, the wine has floral and spice aromas. The palate opens warm, while acidity gives the wine length. Richness and complexity are accompanied by freshness. Gewürztraminer provides the full composition. Grapes from hillside vineyards around Bergheim are hand-picked and whole-cluster pressed. Fermentation uses natural and selected yeasts in stainless steel, and the wine remains in tank for five months.
Suavia 2024 Soave Classico
Italian White
Pale straw with green tones, the wine brings together white peach, pear skin, almond, lime, green apple and light herbal notes. Crisp acidity, stony mineral character and saline tension shape the dry profile. Garganega provides the full composition. Fermentation takes place in stainless steel, and the wine then spends five months on fine lees in steel tanks. The fruit comes from hillside vineyards with soils of volcanic origin.
Weingut Malat 2020 RAW Gelber Muskateller Orange Wine
Austrian White
Cloudy orange in colour, the wine combines ripe peach, apricot, grapefruit, white flowers, smoke and nutmeg. It is dry and piquant, with crisp acidity, tart yellow fruit and a creamy, yeasty texture. Gelber Muskateller is fermented on its skins, matured for six months in large old wooden casks and bottled unfiltered, with no sulphur added. Alcohol is ten percent.