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Pierre-Olivier Bonhomme 2020 Meslier Vin de France
$48.99
Pear, yellow flowers and caramel appear in the aromatics. The palate is pure and full, with transparent fruit extract, fine acidity, gentle bitterness and mineral character. Meslier Saint-François provides the full composition from vines averaging fifty-two years old on clay-limestone soils. Natural fermentation lasts forty-five days in fibre tanks. Maturation lasts five months in used 228-litre barrels. The wine is bottled unfiltered.
| Producer | Pierre-Olivier Bonhomme |
|---|---|
| Country | France |
| Region | Loire Valley |
| Appellation | Vin de France |
| Viticulture | Organic |
| Vintage | 2020 |
| Size | 750 mL |
| Grape | Meslier Saint-François |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 2* |
Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Pierre-Olivier Bonhomme
Pierre-Olivier Bonhomme began with harvest work at Clos du Tue-Boeuf in 2004, then studied viticulture while learning alongside Thierry Puzelat. Their Puzelat-Bonhomme partnership later became Domaine Pierre-Olivier Bonhomme, with the 2013 vintage marking the change to his own name. He works with organically farmed estate vineyards and purchased organic grapes to make wines across Touraine, Cheverny and Vin de France.
Alongside Sauvignon, Chenin, Gamay and Pinot Noir, the range includes local varieties such as Romorantin, Menu Pineau, Côt and Pineau d’Aunis. Most whites are pressed directly and aged in older barrels; reds generally ferment with whole bunches, using semi-carbonic fermentation. Only tiny amounts of sulphur are added at bottling, and only when considered necessary.
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