Renner & rennersistas
Renner & rennersistas
AboutRenner & rennersistas
Renner & rennersistas is the Renner family’s fourth-generation winery in Gols, near Lake Neusiedl in Burgenland. Stefanie and Susanne Renner made the first Rennersistas vintage in 2015, a debut of about 5,000 bottles.
The vineyards are farmed biodynamically, with gentle pruning and ground cover chosen to suit each site. Hand-picked grapes ferment with naturally occurring yeasts; the wines then age in used wood or clay vessels and, when conditions allow, are bottled without fining or filtration.
Rennersistas 2022 Waiting for Tom Weiss
Austrian White
$56.99
Cloudy yellow-green with silver reflections, this organic white combines fine herbal spice, candied orange zest, ripe yellow peach, pear, dark minerality, honey and a nutty touch. The body is medium, with pleasant acidity and subtle balsamic character. Chardonnay and Weißburgunder form the blend. The wine is vegan and made with low sulphur, while maturation is mostly in large-format oak with some barriques.
Rennersistas 2017 Waiting for Tom Rot
Austrian Red
$44.99
Ruby-red and medium-bodied, this organic red brings raspberry, blackberry, red cherry and plum, with orange zest, tobacco and flinty character. The texture is juicy, with fine integrated tannins and a mineral finish. The blend combines Zweigelt, Sankt Laurent and Blaufränkisch. Maturation takes place in 500-litre and larger oak vessels, and the alcohol level is twelve percent.
rennersistas 2024 Gewürz Orange Wine
Austrian White
$51.99
Gewürztraminer and Pinot Gris are made as an orange wine after several days of skin contact. The profile is floral, ripe and lightly spicy, with rose and lychee. It is also fruity and aromatic. The vineyards are farmed biodynamically and hold Organic and Demeter certification. The wine comes from Burgenland, Austria, and contains 12.5 percent alcohol.
Rennersistas 2022 Pin-Oh! Noir
Austrian Red
$75.99
A light berry colour accompanies ripe, juicy fruit. The Pinot Noir is silky and light, with hibiscus tea, violet, fresh raspberry, tea tannins and light sweet spice. Fruit comes from biodynamically farmed vines in Burgenland, and the wine carries certified organic status. The dry red contains twelve percent alcohol and is sealed under natural cork.