Sparkling
Sparkling
Champagne Charpentier 2016 Millésime ACT’
French Sparkling
Fine bubbles and an expressive nose of toast, red apple and perfumed flowers lead into a creamy, meringue-like palate. Ripe fruit gives breadth, while bright acidity and mineral freshness keep the shape precise. A touch of citrus and subtle spice carries the balanced finish. Serve with shellfish, roast poultry or aged cheese.
Palmer & Co NV Brut Réserve Champagne
French Sparkling
Citrus, pear and apricot lead with white flowers, clementine and fresh peach. The palate is succulent yet focused, with a creamy mousse and unfettered freshness carrying orchard fruit through the centre. Hazelnut, toasted almond and buttery brioche lend measured richness to the clean, balanced finish.
Perrier-Jouët NV Grand Brut Champagne
French Sparkling
Champagne Bauchet NV Brut
French Sparkling
Piper-Heidsieck NV Cuvée Brut Pride Edition Champagne
French Sparkling
Pear, white peach, citrus and orange blossom accompany toasted bread, fresh almonds and mint. The Champagne wine combines a crisp sensation with creamy texture, concentration and salinity. Its blend is 50% Pinot Noir, 30% Pinot Meunier and 20% Chardonnay, drawn from more than one hundred Champagne crus. The house classifies the cuvée as multi-vintage Brut.
Piper-Heidsieck Cuvee Brut NV Champagne
French Sparkling
White peach, pear and fresh citrus lead into orange blossom, toasted bread and a quiet almond note. The palate is crisp yet creamy, with a fine mousse and enough freshness to keep the ripe fruit precise. Subtle mint and toast carry the balanced finish. A polished aperitif, and equally comfortable with shellfish, fried chicken or triple-cream cheese.
Beau Joie NV Brut Nature Champagne
French Sparkling
Clean and crisp from the first sip, with citrus, green apple and white flowers over a light yeasty note. The zero-dosage style keeps the palate dry and direct, while Pinot Noir brings firm structure and Chardonnay adds lift. Fine bubbles, fresh minerality and a savoury finish make this a versatile match for oysters, sashimi or fried seafood.
Parés Baltà 2017 Rosa Cusiné Cava Gran Reserva Brut Nature
Spanish Sparkling
A subtle rose colour with a salmon rim frames tiny bubbles, dried and jammy fruit, an energetic creamy palate, ripe fruit and a lengthy finish. Made entirely from Grenache, the grapes are hand harvested and gently pressed. Fermentation in stainless steel is followed by three months on fine lees with daily bâtonnage, then traditional-method bottle fermentation and at least forty-eight months of ageing.
Poderi Colla 2021 Pietro Colla Alta Langa Extra Brut
Italian Sparkling
A complex, rich and persistent bouquet brings bread crust, white flowers and aromatic herbs. The palate is dry and vinous, with substantial, elegant structure, full body and acidity. The blend is 90 percent Pinot Noir and 10 percent Nebbiolo. Fermentation and ageing take place in bottle for at least two years. Refilling uses the same wine without liqueur d'expédition.
Bella 2016 Reserve Brut Nature Oliver Eastside Chardonnay
Canadian Sparkling
Broken stones, lemon pith and green apple accompany a saline palate. A brisk, stony finish includes almond detail. Made by the traditional method, this Chardonnay comes from Cerqueira Vineyard in Oliver, where the soils are laced with limestone. The site lies in British Columbia's Okanagan Valley, and the wine belongs to the producer's black-label series.
Lo Sparviere 2016 Franciacorta Brut Millesimato
Italian Sparkling
Green-yellow colour with silver highlights accompanies hazelnut, candied fruit and apple peel. The palate is creamy, direct and linear, while the finish highlights acidity and fruit. Made from Chardonnay and farmed organically, the wine is Brut. The estate's vineyards lie in Monticelli Brusati and Provaglio d'Iseo, on calcareous marl with mineral-rich sedimentary clay for Franciacorta.
Champagne Gaston Révolte Tradition Brut Premier Cru NV
French Sparkling
Vivid gold colour and abundant mousse accompany active effervescence and a fine bead. Dried fruit and biscuit notes meet yellow fruit led by apricot, with sour lemon candy and sour cherry in brandy. The palate is supple and lively, balancing maturity with residual freshness. The non-vintage blend is equal parts Pinot Noir and Chardonnay, and the wine is Brut.
Voirin-Jumel NV L’Assemblage Tradition Brut
French Sparkling
Ripe red fruit leads, followed by cherry biscuit, delicate pastry flakes, sea salt and chalky spice. The palate is vinous and generous rather than sharply linear, with equal parts Chardonnay and Pinot Noir bringing elegance and depth. Savoury, dry and lightly crunchy through the finish, it offers richness without losing its poised freshness.
Serge Mathieu NV Brut Prestige
French Sparkling
Firm and energetic, with white peach, pear and lime framed by chalk, stone and a subtle beeswax note. Fine bubbles and bright acidity give the palate precision, while the Pinot Noir-led blend adds breadth beneath the citrus fruit. The finish is dry, mineral and persistent. Serve as an aperitif or with oysters, fried seafood or aged hard cheese.
Fattoria AL FIORE 2022 Momo Rosé Pét-Nat
Japanese Sparkling
Champagne Forget-Brimont Brut Premier Cru
French Sparkling
Pale gold colour and fine, persistent bubbles accompany a delicate, fresh bouquet. Green apple, white flowers and hazelnut appear in a balanced palate with good length. The blend is 40 percent Pinot Noir, 40 percent Meunier and 20 percent Chardonnay, with reserve wines included. Hand harvesting and whole-bunch pressing precede stainless-steel fermentation, bottle fermentation and about three years in the cellar.
Bella Wines 2022 Mariani Vineyard Clone 787 Gamay Ancestrale Rosé Magnum 1.5 L
Canadian Sparkling
Pale peach in colour, this bone-dry, racy pét-nat carries tangerine, wild strawberry, white peach and crunchy green apple. Clone 787 Gamay comes from the organically farmed Mariani Vineyard on Naramata Bench. Fruit and acidity are balanced, and the wine carries nine percent alcohol. The sparkling rosé follows the ancestral method and was produced in a run of seventy-five cases.
Township 7 2017 Seven Stars Sirius
Canadian Sparkling
Pale straw colour and a fine bead accompany apple, brioche, peach stone, baker's yeast and honey. The palate is creamy, with yellow apple, lemon and lively acidity. Chardonnay and Pinot Noir from a South Langley vineyard form the blend. The wine is made by the traditional method. Toast and lees notes sit alongside pear, tangerine and a lingering citrus finish.
Domaine des Marnes Blanches Crémant du Jura Réserve
French Sparkling
Chardonnay from twenty-five-year-old vines rooted in marl and limestone is directly pressed, then ferments and rests through winter in older oak. Bottling in spring begins the traditional second fermentation, followed by thirty to forty-eight months on lees. Dried fruit, brioche and candied citrus accompany a full, fresh palate, fine bubbles and a long, chalky finish. Dosage is below two grams per litre.
Wildman Wines 2022 Piggy Pop Pét-Nat 1.5 L Magnum
Australian Sparkling
Cranberry-pink colour accompanies red cherry, cherry pit and glacé cherry. Pomegranate, blood orange and spice sit with a savoury amaro twist of raspberry and salted liquorice. The bubbles are persistent, soft and foamy, with mouthwatering freshness. Mataro, Lagrein, Arneis, Nero d'Avola and Zibibbo form the blend, which completes fermentation in bottle at a final pressure of about three bars.
Costaripa Brut Rosé NV
Italian Sparkling
Fine, persistent bubbles rise through a pale antique-pink colour. The nose is rounded and expressive, combining ripe fruit, forest berries, vanilla and redcurrant. Chardonnay provides most of the blend, while Pinot Noir adds colour and red-fruit detail; partial fermentation in small white-oak casks brings gentle texture. The finish remains poised and fruit-led, with subtle vanilla and a steady, refined mousse.
Podere Sottoilnoce 2020 Funambol
Italian Sparkling
Trebbiano di Spagna comes from certified-organic, twenty-five-year-old vines rooted in clay and limestone. Fermentation is spontaneous, and the wine is bottle-fermented, unfined and unfiltered. Yellow citrus, field flowers, aromatic herbs and mineral notes accompany citric acidity, fine bubbles and a dry, savoury finish. Residual sugar is below one gram per litre, while total sulphites remain under ten milligrams per litre.
Planeta NV Etna Brut Metodo Classico
Italian Sparkling
Delicate flowers and bright citrus rise through refined, persistent bubbles. The palate is soft yet mineral, with lemon and passion fruit carried by a fresh, finely textured mousse. Mediterranean herbs shape the finish, adding savoury definition to the generous fruit, volcanic drive, length and clarity.
Champagne Lelarge-Pugeot NV Tradition Extra Brut
French Sparkling
Ripe apple and apricot meet tangy orange zest, brown butter and a lightly caramelized note. The palate is creamy yet dry, with grapefruit acidity cutting through its broad, generous texture. Subtle oxidative nuttiness adds complexity, while fine bubbles and citrus tension keep the finish lifted, savoury and precise.
Champagne Pierre Paillard Les Parcelles Bouzy Grand Cru Extra Brut NV 375 mL
French Sparkling
Pinot Noir and Chardonnay come from Bouzy Grand Cru, where south-facing slopes meet chalky subsoil. Baked apple, brioche and cream are joined by floral, orchard-fruit, citrus and chalky mineral notes. Light-gold colour and a tangy palate are present, with a low-dosage, refreshing style. The family vineyard covers eleven hectares in Bouzy, on the southern slopes of the Montagne de Reims.
Ailm Estate 2022 Brut Rosé Sparkling Wine
Canadian Sparkling
Lively bubbles and a salmon-pink hue accompany crushed red berries, violet and French pastry. The traditional-method blend uses sixty percent Pinot Noir, twenty percent Pinot Meunier and twenty percent Chardonnay. Each base wine fermented separately in stainless steel, malolactic fermentation was completed, and the wine spent twenty-three months on its lees. The final dosage was 8.5 grams per litre.
Ailm Estate 2021 Blanc de Blanc Sparkling Wine
Canadian Sparkling
Lively bubbles accompany yellow apple, brioche and subtle salinity in a bright Chardonnay sparkling wine. The grapes come from Westpoint Vineyard in the Okanagan Valley and were harvested in the first week of September after a hot growing season. Malolactic fermentation was completed, the wine spent twenty-eight months on its lees, and the final dosage was 6.5 grams per litre.
Coates & Seely NV Brut Rosé
British Sparkling
Wild strawberry, raspberry and red cherry meet crisp orchard fruit, citrus and a subtle biscuit note. The palate is dry, sleek and precise, with fine bubbles and lively acidity carrying the ripe fruit without excess weight. A gentle herbal accent and mineral finish add composure, making it especially good with smoked salmon or canapés.
Château de Bligny NV Brut Blanc de Blancs Champagne
French Sparkling
Light gold, with fine, persistent bubbles and aromas of stewed white fruit, crystallized lemon and spring flowers. A subtle saline note gives the nose lift. The palate is fresh, lively and structured, bringing almond, nougatine and brioche into a dense but precise frame. A taut mineral finish leaves a lingering caramelized-nut note. Serve with scallops or roast chicken.
Champagne Gardet NV Brut Tradition Chigny-les-Roses
French Sparkling
White stone fruit, lemon and pear lead, with chalk, fresh yeast and warm toast adding savoury depth. Fine bubbles carry an expressive palate shaped by crisp acidity and clean mineral freshness. A gentle red-fruit note rounds the middle before the balanced, refreshing finish settles with quiet elegance.