Sparkling
Sparkling
Champagne Domaine Hélène 2019 Vertus Blanc de Blancs Premier Cru Vieilles Vignes
French Sparkling
Fresh and baked green apple, lemon pith, lemon peel, bitter almond and white blossom appear with wet chalk. The profile has a structural frame and a subtle oxidative touch. Old vines in Vertus Premier Cru supply all the Chardonnay. Native fermentation takes place in stainless steel and older wood. Lees ageing lasts four years, and dosage is zero. The finish retains a chalk note.
Hundred Hills 2018 Illustration No. 1 English Sparkling Wine
British Sparkling
Yellow plum, apricot, ripe red apple skin and raspberry appear with salinity and baking spice. Orchard and stone fruit have a juicy character, while pastry notes carry a caramelised aroma and the palate has broad weight. The blend is seventy-two percent Pinot Noir and twenty-eight percent Chardonnay. Partial malolactic fermentation, oak and stainless steel are used, and lees ageing lasts forty months. Dosage is four grams per litre.
Adrien Renoir NV Le Terroir Extra Brut Champagne
French Sparkling
Citrus zest, green apple and orchard fruit meet white flowers, brioche and a deep chalky note. The palate is taut and very dry, with a fine mousse and vibrant acidity giving shape to its broader texture. Long, precise and distinctly saline through the finish, it is especially well suited to oysters, crab, tempura or a simple aperitif.
Taittinger NV Nocturne Sec
French Sparkling
Yellow peach and dried apricot lead, joined by white flowers, candied citrus and a gentle note of honey. Soft and creamy on the palate, this off-dry Champagne balances rounded orchard fruit with fine bubbles and enough freshness to stay poised. Raisin, ginger and light toast gather through the mellow, lingering finish.
Ca’ del Bosco 2014 Annamaria Clementi Riserva Dosage Zéro Franciacorta
Italian Sparkling
Golden and finely beaded, with baked apple, ripe stone fruit and freshly made pastry layered over acacia honey, wet stone and discreet oak spice. The palate is creamy yet controlled, adding hazelnut, ginger, almond and bitter lemon around a firm mineral core. Long lees ageing brings depth without sacrificing precision, leaving an elegant, savoury finish.
Pol Roger 2015 Brut Vintage Champagne
French Sparkling
Apple jelly, dried flowers and rose petals open with a restrained touch of honey. The palate is round and elegant, balancing ripe fruit with flint, wet stone and a lively citrus edge. Brioche and gentle spice emerge through the focused, saline finish, bringing freshness and polish to the generous texture.
Vouette et Sorbée NV Fidèle Brut Nature Champagne
French Sparkling
Deep gold with a faint copper cast, opening on red cherry, wild strawberry, baked apple and citrus peel. Brioche and toasted nuts add depth before a powerful, vinous palate takes over, shaped by tart red fruit, chalky earth and lively acidity. Bone-dry and savoury, it finishes long, clean and mineral, with fruit and structure in equal measure.
Barons de Rothschild NV Brut Kosher Champagne
French Sparkling
Bright and polished, with citrus peel, pear and golden apple layered with white flowers, fresh bread and a gentle roasted-nut note. The palate is creamy yet lively, its fine bubbles carrying nectarine and subtle toast through a balanced, persistent finish. Serve well chilled with canapés, shellfish, roast chicken or mild, nutty cheeses.
Champagne Forget-Brimont 2012 Millésime Premier Cru Brut
French Sparkling
Pale gold colour and fine, persistent bubbles accompany green apple, apricot and white peach. The wine is made from forty percent Pinot Noir, forty percent Meunier and twenty percent Chardonnay. The soils are mainly chalky across Premier and Grand Cru villages. Fermentation takes place in temperature-controlled stainless steel, and malolactic fermentation is completed. Bottle ageing lasts about eight to ten years. Dosage is four grams per litre.
Champagne Tarlant Zéro Brut Nature NV
French Sparkling
Pinot Noir, Chardonnay and Meunier each account for thirty-two percent of the blend; Petit Meslier, Arbanne and Pinot Blanc make up the remaining four percent. The wine has no dosage. The soils include chalk, clay-chalk, flint, silica sand and limestone. Slow gravity pressing, spontaneous fermentation and six months on the lees in French oak are used. Bottle maturation generally lasts five to six years, and the wine is not fined.
Taittinger Brut Réserve FIFA World Cup 26 Limited Edition NV
French Sparkling
Fine bubbles accompany delicate fruit and honey aromas. The flavour is balanced, fresh, elegant and refined. The non-vintage blend is forty percent Chardonnay, thirty-five percent Pinot Noir and twenty-five percent Pinot Meunier, sourced from more than forty vineyards and four different vintages. The Chardonnay proportion contributes to the fresh character. The wine contains 12.5 percent alcohol.
Palmer Rose Solera NV
French Sparkling
A pale copper rosé Champagne with gingerbread, spiced apple and pink grapefruit, joined by truffle and a light saline note. The palate is tight, focused and spicy, with salty undertones and very fine bubbles giving the fruit precision. Complex but controlled through the finish, it is an excellent aperitif and a fine match for smoked salmon or charcuterie.
Bénédicte & Stéphane Tissot NV Crémant du Jura Magnum
French Sparkling
Baked apple and tangy yellow fruit open with hints of fennel, ginger and fresh herbs. Crisp acidity gives the palate lift, while fine bubbles carry a broad, juicy orchard-fruit core. A light savoury edge and clean mineral tone add definition, leading to a dry, persistent finish that feels energetic, textured and quietly complex.
Champagne P. Lancelot-Royer 2013 Grand Cru Millésimé Blanc de Blancs Brut
French Sparkling
Toasted apple, honeysuckle and white flowers rise over warm brioche. The palate is smooth and mature, with generous orchard fruit held taut by vivid tension and clean mineral cut. Extended lees ageing brings depth without dulling the energy, carrying the fine mousse into a long, silky and composed finish.
Champagne Chavost NV Blanc d’Assemblage Brut Nature
French Sparkling
Green apple, ripe pear and citrus zest lead, followed by red fruit, almond and a quiet brioche note. The palate is dry yet generous, with creamy texture, firm vinous structure and fine, persistent bubbles. Mineral freshness keeps the wine balanced, while a softly savoury, buttery nuance carries the long, composed finish.
Champagne Tarlant Rosé Zéro Brut Nature NV
French Sparkling
A blend of Chardonnay, Pinot Noir and Pinot Meunier forms this rosé Champagne. First fermentation takes place in temperature-controlled stainless steel and oak barrels, while reserve wines mature in barrels. The cuvée combines white and red wines, and disgorgement is carried out by hand. Dosage is zero grams per litre, placing the wine in the Brut Nature style.
Charles Heidsieck NV Blanc de Blancs Champagne
French Sparkling
White peach and candied citrus open with lime, honeysuckle and fresh hazelnut. The palate is finely textured and bright, carrying mature orchard fruit through a creamy middle and persistent, precise bubbles. Reserve wines and extended lees ageing add depth without dulling the freshness. The finish is elegant and long, leaving lemon, tangerine, soft florals, chalk and a gentle nutty note.
Taittinger NV Prestige Rosé
French Sparkling
Bright raspberry, cherry and blackcurrant rise from the glass with a light floral lift and a discreet hint of brioche. The palate is vivid and full, its fresh red fruit carried by a fine, persistent mousse and clean acidity. Velvety texture brings polish without weight, leading to a crisp, balanced finish with excellent definition.
La Rogerie NV La Grande Vie Grand Cru Blanc de Blancs Extra Brut Champagne
French Sparkling
Deep, rich and elegant, this old-vine Blanc de Blancs balances generous Chardonnay texture with Avize's firm chalk backbone. Extended lees ageing brings measured breadth and quiet savoury complexity, while Extra Brut dosage keeps the palate dry and focused. Fine mineral tension carries the layered fruit through a clear, poised and persistent finish.
Champagne Delamotte Blanc de Blancs NV
French Sparkling
Grand Cru Chardonnay from chalk soils is vinified in stainless-steel tanks. Reserve wines form part of the blend, and maturation on the lees extends for four to five years before disgorgement. The profile is mineral and chalky. After disgorgement, ageing continues in bottle. Serve around eight degrees Celsius in a tulip-shaped wine glass to allow the mineral character to develop.
Racines NV Grand Reserve Sparkling Chardonnay
American Sparkling
Toasted biscuit and layered yeast notes lead into spiced pear, bruised apple, cardamom and nutmeg. Rich and creamy with air, the palate combines ample fruit with fine mousse, savoury biscuit and a distinctly mineral core. Almond cream rounds the texture, while freshness and depth carry the wine through a long, composed finish.
Champagne Christophe Mignon NV ADN de Meunier Brut Nature
French Sparkling
Crushed flowers, ripe pear, dried herbs, mint and lemon peel rise from the glass with an airy, lifted feel. The palate is dry and finely drawn, combining bright acidity with subtle orchard fruit and a chalky, lightly saline edge. Floral accents return on the energetic finish, giving this zero-dosage Champagne clarity and poise.
Charles Heidsieck NV Rosé Réserve Champagne
French Sparkling
Powdery pink with luminous rose highlights and a delicate, lively bead. Strawberry jam and vineyard peach lead the nose, followed by warm gingerbread. The palate is deep and generous, layering strawberry, raspberry and blackberry over a creamy texture. Freshness and fine structure keep the finish precise, poised and quietly savoury.
Champagne Nicolas Maillart Brut Rosé Grand Cru NV
French Sparkling
Pinot Noir and Chardonnay are blended at sixty to forty, with seven percent still wine. Skin maceration lasted fifty-two hours; fermentation was divided equally between steel and oak. Wild strawberry, cherry and raspberry appear with rock salt and a chalky foundation. The skin contact gives a gentle blush and additional texture, while dosage is six grams per litre.
Champagne Cazé-Thibaut Naturellement Extra Brut NV
French Sparkling
Pinot Meunier from Châtillon-sur-Marne forms this Blanc de Noirs Champagne. Fermentation is spontaneous in oak. The wine is neither fined nor filtered and undergoes natural cold stabilization. The dosage is determined by tasting for the cuvée. The wine is classified as Extra Brut and non-vintage. The house was founded by Roger Cazé, and its work continues in the Marne Valley.
Champagne Voirin-Jumel 2015 Millésime Grand Cru Brut Blanc de Blancs
French Sparkling
Chardonnay comes exclusively from Grand Cru vineyards on the lower slopes of the Côte des Blancs, where chalk is prominent. The wine is made from a single harvest year and does not undergo malolactic fermentation. Lees maturation lasts for at least eight years. The style is Brut. The vineyards connect the villages of Cramant, Avize and Oger.
Champagne Guillaume Sergent 2017 Le Chemin des Chappes Extra Brut Blanc de Noirs 1er Cru
French Sparkling
Nicolas Maillart 2012 Premier Cru Brut Millésimé Champagne
French Sparkling
Billecart-Salmon NV Brut Réserve Champagne
French Sparkling
Straw yellow, with slowly rising bubbles and a persistent, finely textured mousse. Apple, crisp pear and citrus lead, followed by white stone fruit, floral lift and a quiet biscuit note. The palate is harmonious and precise, with gentle roasted depth beneath the fruit. A long, fresh mineral finish makes this an excellent aperitif or partner for shellfish.
Gosset NV Grand Rosé Brut Champagne
French Sparkling
Fresh strawberry and red berry aromas lead, joined by citrus, white flowers and a light touch of biscuit. The palate is rounded but precise, with fine bubbles, bright acidity and a smooth, supple texture. Red fruit and gentle toast carry through an enveloping finish that stays lively, balanced and clean.