Sparkling
Sparkling
Bellenda Fratelli Cosmo Prosecco DOC Extra Dry
Italian Sparkling
Golden Delicious apple, peach and wisteria accompany a luminous appearance, fine bubbles and a soft mousse. The palate is smooth, fruit-forward and structured, with refreshing crispness. Glera comes from south-southwest-facing vineyards at 120 to 240 metres in the hills of Treviso. Grapes are harvested by hand. Fermentation takes place at eighteen to twenty degrees Celsius, and Italian-method refermentation lasts about two months in steel pressure tanks.
Deligeroy Crémant de Loire Brut NV
French Sparkling
Fine, persistent bubbles rise through a pale-yellow colour. The bouquet combines Chenin freshness, Chardonnay flowers and Cabernet Franc fruit. A lively entry opens into a round structure with white-flower flavours, followed by a long finish of juicy pear and peach. The grapes are pressed gently and fermented cool. A second fermentation takes place in bottle, and the wine ages on its lees for at least twelve months in tuffeau cellars.
Arrowleaf 2016 Wildblume Sparkling
Canadian Sparkling
White and pink flowers open with pear blossom, melon and lifted peach. The palate is light, bright and delicate, with fine bubbles carrying the fruit across a fresh line of citrus acidity. A gentle touch of sweetness adds softness without weighing down the wine. Clean and lively through the finish, it leaves peach, melon, floral detail and a crisp citrus glow.
Medici Ermete Concerto Organic Lambrusco Reggiano Frizzante
Italian Sparkling
Intense ruby colour accompanies fresh red fruit, strawberry, raspberry and cherry. The palate is dry and fruity, with a rounded, fresh character and lively balance between acidity and tannins. Made from Lambrusco Salamino in Reggio Emilia, this organic frizzante ferments in stainless-steel tanks. The wine contains 11.5 percent alcohol and is intended to be enjoyed young.
Domaine EdeM N.0,4 Brunette Non-Alcoholic Sparkling Chardonnay
Argentinian Non-Alcoholic Wine
Amber colour with golden tones accompanies honey, fruit, carqueja and eucalyptus aromas. Chardonnay juice from Mendoza’s Uco Valley is blended with verjus and a botanical infusion, then given fine bubbles. The palate opens sweetly and finishes bitter, with caramelized notes, pennyroyal, thyme, chamomile and artemisia. Serve very cold, with lime or ice, as an aperitif.
Proxies Pétanque Non-Alcoholic Sparkling Wine Alternative
Canadian Non-Alcoholic Wine
Yuzu zest, wild sage, gentian root, honeysuckle, Granny Smith apple, juniper, rosemary salt and white-tea tannins sit with Riesling juice. Juices, vinegars, spices, herbs, bitters, tea and other botanicals form this non-alcoholic sparkling wine alternative. Made in Guelph, Ontario, it is composed in the image of wine without trying to be wine. Serve alongside seafood.
Bella 2015 B2 Blanc de Blancs
Canadian Sparkling
Chardonnay from two vineyards, one in Oliver and one in Kamloops, brings together contrasting levels of acidity. Half the fruit comes from Cerqueira Vineyard, where limestone is present. Made in the traditional method, the wine is fresh and dry with citrus notes. The same collection also included separate Keremeos and Orchard House Blanc de Blancs bottlings.
ZENO Sparkling Rosé Alcohol-Free
Spanish Non-Alcoholic Wine
Rose-gold colour and persistent mousse accompany red berries, white peach, nectarine, redcurrant and raspberry. The palate has a long, creamy finish. Made from Macabeo and Garnacha grown in single-estate organic vineyards in Spain, the wine is dealcoholized to 0.20 percent alcohol and carries 18 grams per litre of residual sugar. The wine is vegan.
Arrowleaf 2018 Summerstorm Sparkling Rosé
Canadian Sparkling
Strawberry, rhubarb and pink grapefruit appear with a touch of sweetness, followed by a clean, dry finish. Made from Zweigelt grown in the estate vineyard, the grapes are whole-cluster pressed to retain only a small amount of colour. The base wine ages in neutral-oak puncheons before secondary fermentation in a sealed Charmat tank, producing fine bubbles and a fruit-forward profile.
Yetti & The Kokonut 2022 Bubbles Pét-Nat
Australian Sparkling
Savagnin from a certified biodynamic block in McLaren Flat forms this pét-nat. The wine is bottled without fining, filtration or added sulphur. Bright bubbles carry soft peach and pear, with fine fruit, flowers and lemon curd. The profile is clean, fresh and lively. The fruit was fully destemmed, pressed to stainless steel and completed a natural secondary fermentation in bottle.
Frind Estate Winery Frindzante Sparkling Rosé
Canadian Sparkling
Ripe nectarine, Rainier cherry and freshly picked strawberry appear with juicy raspberry and a touch of fresh herbs. The palate is vibrant, fruit-forward and effervescent, with a refreshing finish. The blend contains seventy-eight percent Cabernet Franc and ten percent Cabernet Sauvignon, with Syrah, Muscat and Merlot also present. This Canadian sparkling wine contains ten and a half percent alcohol.
Costadilà 330 SLM Col Fondo Prosecco
Italian Sparkling
White flowers, light frothy bubbles, green apple, peach, ripe pear and raw almond bitterness define the profile. Glera undergoes skin maceration, spontaneous fermentation and ageing in stainless steel. Bottle refermentation uses grape must, and the wine remains undisgorged. It is unfined, unfiltered and made without added sulphur, leaving the natural yeast sediment in the bottle.
Emotivo 2019 Prosecco Rosé DOC
Italian Sparkling
The wine is brightly sparkling and pale pink. Peach, green apple and lemon shape a delicate, complex bouquet, while rose, raspberry and cherry add further fruit and floral detail. Glera and Pinot Noir form the blend. Lively effervescence accompanies the fruit. The wine contains ten-and-a-half percent alcohol and is suitable for vegetarian and vegan diets.
Gigglewater Prosecco Rosé
Italian Sparkling
Fresh strawberry and ripe red berries meet peach, citrus and a delicate floral lift. Fine bubbles and bright acidity keep the palate lively, while a lightly creamy texture and subtle almond note soften the clean finish. Easygoing yet neatly composed, it works well as an aperitif or alongside prosciutto, soft cheese, smoked salmon and fruit-led desserts.
Giusti NV Rosalia Brut Prosecco DOC
Italian Sparkling
Golden apple and lemon lead, joined by wisteria, acacia and a gentle citrus-flower lift. Fine persistent bubbles give the palate a smooth, lively texture, while fresh acidity keeps the fruit clean and precise. Light structure and harmonious balance carry into a crisp, refreshing and neatly dry finish.
Fort de Rauzan NV Brut Crémant de Bordeaux
French Sparkling
Adami NV Garbèl Brut Prosecco 375 mL
Italian Sparkling
Green apple, yellow peach and fresh citrus lead a bright, youthful nose, with white flowers adding a delicate aromatic lift. Fine, persistent bubbles carry a silky, full-flavoured palate, while brisk acidity keeps the fruit crisp and harmonious through the clean, dry finish. A polished aperitif, it also suits delicate seafood, mild cheeses or light canapés.
Cavicchioli Amabile Lambrusco Grasparossa di Castelvetro
Italian Sparkling
Lively mousse and a refined stream of bubbles carry fragrant red-fruit aromas. The palate is fresh and softly sweet, with full-bodied fruit, gentle savoury depth and a rounded, harmonious finish. Made from Lambrusco Grasparossa in Emilia-Romagna, it balances mellow texture with enough lift to remain refreshing. Serve lightly chilled with dry cakes, fruit tarts, chestnut-filled pasta, cured meats or aged cheese.
B.IO Organic Lambrusco Frizzante
Italian Sparkling
Faded red in colour, this organic frizzante opens with fresh blueberry and wild-strawberry aromas. The palate is lightly structured, with mild acidity, gentle tannins and a lively sparkle. Made in Emilia-Romagna from organically grown fruit, it carries a dry, refreshing profile and ten-and-one-half percent alcohol. Serve lightly chilled with prosciutto, fresh or moderately aged cheeses, homemade pasta, pizza or charcuterie.
FIOL Prosecco DOC Extra Dry NV
Italian Sparkling
Pale straw colour accompanies creamy, persistent foam, wisteria, acacia, ripe wild apple, pear and a citrus edge. Made entirely from Glera, this Extra Dry Prosecco is lively and refreshing, balancing savoury and sweet notes. Mediterranean spice and lemon appear in the finish. The wine contains 10.5 percent alcohol and is suitable for vegan and vegetarian diets.
Villa Sandi Il Fresco Prosecco DOC Treviso Brut NV
Italian Sparkling
Ripe golden apple and small mountain flowers appear over a dry, fresh and flavoursome palate. The pale straw colour carries fine, persistent bubbles, followed by a fruity, harmonious aftertaste. Whole grapes are softly pressed before controlled-temperature tank fermentation. Produced in Treviso under the Prosecco DOC designation, the wine contains 11 percent alcohol and is classified as Brut.
Mulderbosch 2020 Sparkling Rosé Brut
South African Sparkling
Fresh strawberry, raspberry, peach, blood orange and herbs appear in a dry sparkling rosé with clean fruit and a fine mousse. The wine is made from Cabernet Sauvignon grown in Darling and Stellenbosch. Grapes are harvested early, crushed and cold-macerated for six hours before fermentation in stainless steel. Alcohol is twelve-point-five percent. The finish has good length.
DIVIN 0.0 Sparkling Sauvignon Blanc
French Non-Alcoholic Wine
Delicate bubbles accompany white peach and tropical fruit. The palate is balanced, with lively freshness. Sauvignon Blanc comes from the Loire, and fermentation takes place in stainless steel. Alcohol is removed under vacuum at low temperature before the wine is carbonated. The finished sparkling wine is dry, contains zero percent alcohol and is classified as vegan.
La Jara Organic Prosecco Extra Dry
Italian Sparkling
Golden fruit, pear and yellow apple open with a delicate floral lift. Fine, persistent bubbles give the palate a soft, velvety shape, while fresh acidity keeps the lightly rounded finish precise. A subtle note of toasted brioche adds depth without heaviness. Serve well chilled as an aperitif or alongside risotto, seafood, sushi or gently spiced Asian dishes.
La Stella 2025 Moscato d’Osoyoos 375mL
Canadian Sparkling
Orange blossom, peach rind, rose petal and melon form an intensely aromatic profile. Light effervescence lifts the fruit, while bright acidity and measured sweetness keep the palate lively rather than heavy. Serve well chilled as an aperitif, with brunch, a cheese board or gently spiced Thai, Cambodian and Vietnamese dishes; it is especially appealing alongside fragrant herbs and mild heat.
Riondo Prosecco DOC Extra Dry
Italian Sparkling
Golden Delicious apple, pear and acacia blossom accompany a fresh, fruity palate and light, velvety body. Persistent bubbles balance acidity, softness and structure. Made entirely from Glera, the wine undergoes cold maceration and fermentation at controlled temperature. A second fermentation takes place for one month in pressurized stainless-steel tanks, followed by one month of bottle ageing. Alcohol is eleven percent.
Le Rughe Prosecco DOC Brut NV
Italian Sparkling
Citrus, acacia, pear and apple appear with white fruit and roasted pear. The palate is fresh, crisp, velvety and savoury, with soft bubbles and fine, persistent effervescence. Glera is gently pressed, statically settled and fermented at controlled temperature. Secondary fermentation and ageing take place in steel autoclaves for at least ninety days by the Charmat-Martinotti method.
Sacchetto NV Ribolla Gialla Brut
Italian Sparkling
Sacchetto Prosecco Brut
Italian Sparkling
A fresh, clean sparkling wine with ripe citrus, lemon and green apple, joined by light notes of honey and white flowers. The bubbles keep the palate bright and energetic, leading to a crisp, uncomplicated finish. Refreshing as an aperitif, it also works well with simple seafood, salty snacks, mild cheeses or lightly dressed salads.
Cantina di Carpi e Sorbara Dedicato ad Alfredo Molinari Lambrusco Salamino di Santa Croce
Italian Sparkling
Purple-red colour introduces a vinous, intense aroma and a dry, rich palate. Fruit remains clean and focused, with a gently piquant edge, balanced texture and a tidy finish. Made entirely from Lambrusco in the Santa Croce area, selected grapes are harvested at night to preserve freshness. Serve lightly chilled with salumi, grilled sausages, roast pork, red meat or aged cheese.