Villa Sandi
Villa Sandi
AboutVilla Sandi
The Moretti Polegato family’s winegrowing story began in the early 1920s, when Mario Polegato bought vineyards. In the late 1970s, the family acquired and restored Villa Sandi, a Palladian-style villa built in 1622, as its winery headquarters. The underground galleries were later adapted for traditional-method sparkling wine.
Giancarlo, his wife Augusta and their children Diva and Leonardo continue the family business, whose estates span Veneto and Friuli Venezia Giulia. Its Prosecco vineyards include Treviso, Asolo and the steep hills of Valdobbiadene.
Villa Sandi Il Fresco Prosecco 375 mL
Italian Sparkling
$18.99
Pale straw colour and fine, persistent bubbles accompany apple, pear, melon, citrus and floral notes. The palate is dry, fresh and light, with eleven percent alcohol. Glera provides the varietal base, and a secondary fermentation takes place in pressurised tanks. Serve between six and eight degrees Celsius as an aperitif or alongside seafood and other delicate dishes.
Villa Sandi Il Fresco Prosecco DOC Treviso Brut NV
Italian Sparkling
$28.99
Ripe golden apple and small mountain flowers appear over a dry, fresh and flavoursome palate. The pale straw colour carries fine, persistent bubbles, followed by a fruity, harmonious aftertaste. Whole grapes are softly pressed before controlled-temperature tank fermentation. Produced in Treviso under the Prosecco DOC designation, the wine contains 11 percent alcohol and is classified as Brut.
Villa Sandi Asolo Prosecco Superiore DOCG Brut
Italian Sparkling
$34.99
Red apple and peach appear in a fruity, creamy profile with a light touch of spice. Fine bubbles are present. The palate is fresh and soft, with a gentle mineral note and a persistent finish. Glera comes from the Montello and Colli Asolani hills. Whole grapes are pressed before temperature-controlled tank fermentation and the sparkling-wine tank process. The wine contains eleven percent alcohol.