Sparkling
Pere Mata NV Cupada 30 Cava Brut Nature
White flowers and bright citrus lift a clean, fruit-forward nose, with a light bready note adding depth. The palate is fresh and precise, its fine bubbles carrying crisp orchard fruit into a dry, energetic finish. Traditional-method ageing brings just enough savoury complexity without dulling the wine's easy charm. Serve well chilled with oysters, fried seafood, tapas or salty snacks.
Manoir de la Tête Rouge NV Free Mousse Pétillant Naturel
Red apple, pear and citrus zest open with apricot, white flowers and subtle buttery toast. Fine persistent bubbles animate a creamy, gently rounded palate, while fresh acidity keeps the ripe orchard fruit poised. The wine finishes crisp and dry, with a charming balance of savoury depth and easy brightness.
Calcarius NV Frecciabomb Orange Pét-Nat
Cloudy amber-gold with a lively, gentle fizz. Ripe pineapple and lemon zest lead, followed by wildflower honey and a faint Mediterranean-herb note. The palate balances a lightly grippy skin-contact texture with bright acidity, keeping the fruit energetic and dry. Serve well chilled with burrata, fried seafood, spicy dishes or a generous plate of antipasti.
Medici Ermete NV Unique Metodo Classico Rosé Brut
Wild strawberry and crushed raspberry meet soft florals and a bright hint of citrus. Fine persistent bubbles give the palate a creamy lift, while fresh acidity keeps the delicate red fruit precise. Dry, taut and harmonious, it closes with restrained bread-crust complexity and a clean, elegant finish.
Pamplemousse Jus 2025 Gewri Pét-Nat
Kristinus 2020 Lunel Muscat Pét-Nat
Blue Mountain NV Gold Label Brut
Frizzed lemon, green and red apple and lemon blossom are joined by subtle brioche and a cool stony note. The palate is brisk and precise, with persistent bubbles, citrus freshness and a saline, gently textured drive. Bright rather than austere, it finishes clean and lingering. Serve well chilled with oysters, smoked salmon, tempura or a simple plate of local cheeses.
Furlani Alpino Macerato Frizzante
Pamplemousse Jus NV Gew Pét-Nat
Pere Mata NV Cupada Rosé Cava Brut Nature Reserva
Zanotto NV Col Fondo di Collina
Yellow apple, crisp pear and citrus zest lead, joined by bread crust and a light herbal note from time on the lees. The palate is bone-dry and gently spritzy, with a creamy texture cut by bright acidity and a clear stony mineral line. A subtle salty edge keeps the finish brisk, rustic and refreshingly direct.
Domaine Richard Rottiers NV Manganèse Méthode Aromatique
Raspberry and strawberry lead this gently sparkling, medium-sweet rosé, joined by floral lift, red currant and a light touch of spice. Bright acidity keeps the fruit focused, while a soft, sparse mousse makes the palate feel relaxed rather than frothy. Stony minerality adds definition through the finish. Serve well chilled with berry desserts, soft cheese or lightly spiced dishes.
Birch Block 2021 Cabernet Franc Pét-Nat
A subtle blush colour introduces a fresh, energetic sparkling wine with ruby-red grapefruit and alpine strawberry at the forefront. Fine bubbles keep the palate lifted, while brief skin contact adds gentle tannic shape. Twelve months on lees brings rounded texture and a clear mineral note. The finish is dry, bright and refreshing, well suited to grilled prawns or soft cheese.
Verrier & Fils Tradition Brut NV Champagne 375 mL
Citrus, white flowers and fresh apple open over almond, cherry and a light pastry note. Fine, steady bubbles lead into a creamy yet crisp palate, where grapefruit brightness and balanced acidity keep the richer flavours in check. The finish is clean and persistent. A useful half bottle for two glasses, especially with oysters, gougeres or mild washed-rind cheese.
Cleto Chiarli NV Vecchia Modena Premium Lambrusco di Sorbara
Deep pink with a fine, lively mousse. Strawberry, raspberry and tart cherry lead, followed by mandarin and a subtle woodland note. The palate is dry and penetrating, its brisk acidity and mineral line balanced by a smooth, velvety texture. Red fruit stays vivid through the finish, which is clean, savoury and quietly persistent.
Juvé y Camps 2021 Reserva de la Familia Gran Reserva Brut Nature Cava
Ripe white peach and apricot open with lemon citrus, fennel, toast and a touch of green tea. The palate is creamy, fresh and rounded, with a fine, sandy mousse and bright citrus tension. Long ageing brings savoury depth without heaviness, carrying the white-fruit flavours into an elegant, dry finish.
8th Generation 2023 Pinot Meunier Blanc de Noir
Very pale and lively, with fine bubbles carrying a clean, understated fruit profile. The palate is crisp and firmly dry, balancing delicate flavour with a refreshing, streamlined texture. Its brightness makes it especially versatile at the table. Serve well chilled with oysters, soft cheeses, smoked salmon, roast chicken or a simple summer salad; it also works beautifully as an aperitif.
Cave de Lugny 2022 Cremant de Bourgogne Brut Cuvee Millesimee
Fresh orchard fruit and citrus lead a bright, finely beaded profile, with creamy nuttiness adding quiet complexity. The palate is dry, elegant and well rounded, balancing crisp acidity with a soft mousse and increasingly savoury depth from bottle age. Refined yet easy to enjoy, it is ideal as an aperitif or alongside oysters, grilled fish and soft cheeses.
Bernard-Massard Chardonnay Brut 750 mL
Exotic fruit and white flowers open with a fresh, elegant lift. Traditional bottle fermentation and several months on the lees bring fine bubbles and a gently rounded texture, while the Chardonnay base keeps the palate clear and fruit-led. The brut finish is crisp rather than austere, leaving citrus, tropical fruit and a delicate yeasty note in a clean, composed close.