Sparkling
Sparkling
Verrier & Fils NV Cuvée Fleuron Brut Champagne
French Sparkling
Refined and finely drawn, with fresh butter, almond, bergamot and thyme opening into candied lemon and orange. The palate is lively and precise, its fine mousse carrying bright citrus, chalky minerality and a subtle saline note. A measured creaminess rounds the edges before a long, pure finish of lemon, iodine and brioche. Serve with oysters, gougères, smoked trout or light hors d'oeuvres.
Argyle 2007 Brut Rosé Willamette Valley
American Sparkling
Raspberry, ripe pear and wild strawberry lead, with rose petals and a light cinnamon note adding lift. Fine bubbles carry a creamy yet balanced palate, where pomegranate, red currant and gentle mineral detail keep the fruit precise. Dry and lingering through the finish, it pairs well with seafood, poultry, savoury pastries or caviar.
Bénédicte & Stéphane Tissot NV Crémant du Jura Rosé
French Sparkling
Redcurrant and raspberry rise with rose petals, toast and a gentle almond note. Fine bubbles give the palate an elegant, dry profile, carrying bright red fruit over crisp acidity and a subtle stony mineral edge. The finish is clean and persistent, leaving a restrained floral lift and enough savoury depth to keep the wine composed rather than overtly fruity.
Chronos NV Brut Sparkling Wine
Canadian Sparkling
Green apple, pear and peach rise with lime zest, citrus and a light touch of toast. The palate is dry and approachable, its fine lively mousse carrying orchard and tropical fruit across a creamy frame. Bright acidity keeps the finish crisp, leaving a clean mineral note and lingering yuzu-like freshness.
St. Katharina Vineyard 2018/2019 Traditional Method
Canadian Sparkling
Delicate honeysuckle and lemon tart open with orchard fruit, subtle brioche and a gentle chalky note. Fine bubbles give the palate energy, while extended lees ageing brings a creamy texture and savoury depth. Bright citrus acidity keeps the dry finish precise and lifted, balancing the richer pastry tones with quiet freshness and length.
Le Coste 2011 Bomb’Bulle Sparkling White
Italian Sparkling
A delicate bead lifts bright citrus, sea-salt freshness and warm spice. The palate is light and energetic, with brisk acidity carrying lemon peel and a gently savoury, herbal edge. Fine bubbles keep the texture nimble, while the mineral, lightly oxidative finish remains dry, vivid and refreshingly unconventional.
Wildman Wines 2022 Astro Bunny Pét-Nat 1.5 L
Australian Sparkling
Vermentino, Zibibbo, Grüner Veltliner, Nero d’Avola and Verdejo make up the blend. The wine is pale, hazy orange, with spice, white pepper and cut lime. Peach and nectarine appear with watermelon. The fruit comes from Adelaide Hills, Riverland and McLaren Vale sites. Zibibbo receives twenty-four hours of skin contact, and secondary fermentation takes place in bottle after frozen juice is added.
Champagne Clos de la Chapelle Instinct Premier Cru Brut NV
French Sparkling
Pinot Meunier, Pinot Noir and Chardonnay form the blend. White fruit appears first, followed by white flowers. The initial impression is fine and delicate, while the palate is generous and precise, with mineral character. The mousse is soft, and bottle ageing contributes depth. The wine has good length and is suited to aperitifs, first courses and fish.
Verrier & Fils NV Pinot Noir Champagne
French Sparkling
Movia 2015 Puro Rosé Sparkling Wine
Sparkling
Orange peel, ripe peach and raspberry lead with redcurrant, rose and wild mint. The palate is dry and softly textured, its fine bubbles carrying juicy red fruit over pronounced mineral salinity. Roasted almond, butter and rye-bread crust bring savoury depth to the intense, refreshing Brut Nature finish.
Verrier & Fils N/V Tradition
French Sparkling
75% Meunier, 20% Chardonnay, 5% Pinot Noir
Aged in Cellar 4 Years before Release
The nose opens with a welcoming intensity and delicious tones of almonds and cherries that develops into darker berries and pastries.
The palate is effervescent yet robust. Well-structured tannins flesh out the perfectly balanced acidity, with notes of grapefruit and apple, and ending with a lingering finish that will have you reaching for another glass.
Summerhill 2004 Cipes Traditional Cuvée
Canadian Sparkling
Honeyed yellow apple, caramel, toasted nuts and earthy umami accompany marmalade, ginger and key lime pie. Seashell minerality appears with a creamy mousse and mouthwatering acidity. The blend is eighty-seven percent Chardonnay, twelve percent Pinot Noir and one percent Pinot Meunier. Made by the traditional method, it spent at least eighteen years on its lees before small-batch disgorgement began.
Domaine des Marnes Blanches 2022 Crémant du Jura Réserve
French Sparkling
Fine bubbles accompany fresh apple, lemon and brioche. The Chardonnay has freshness, a chalky texture, saline detail and a persistent finish. Fruit comes from twenty-five-year-old vines rooted in Lias marl and limestone near Sainte-Agnès. The site lies in Jura. Traditional-method production includes thirty months of lees ageing and zero dosage. The cuvée is made entirely from Chardonnay.
Recaredo 2018 Terrers Brut Nature
Spanish Sparkling
Fine bubbles carry a bone-dry, elegant profile, with tension and ripeness held in careful balance. The palate is long, nuanced and distinctly wine-led, its generous fruit kept fresh by a taut, precise frame. A composed sparkling wine with more depth than froth. Serve with oysters, jamón, grilled fish or aged cheeses.
1701 NV Sullerba Pét-Nat
Italian Sparkling
Fresh and lightly hazy, with white peach and mature citrus giving the palate a bright, open feel. Fine bubbles and lively acidity keep the texture energetic, while a gentle leesy creaminess brings softness through the middle. A subtle savoury, briny note shapes the dry finish. Serve well chilled with oysters, fried seafood, soft cheeses or vegetable antipasti.
Raineteau-Grimet NV Blanc de Blancs Premier Cru Champagne
French Sparkling
Light yellow with golden highlights, opening on lemon and grapefruit. The palate is direct and refreshing, with bright acidity shaping the clean citrus fruit and a fine, energetic profile. Made entirely from Chardonnay grown around Chamery, it closes with poised freshness, mineral clarity and the balanced length expected of a Premier Cru Blanc de Blancs.
Maria Rigol Ordi 2016 Gran Reserva Brut Nature Cava
Spanish Sparkling
Stone fruit and dried apricot meet Mediterranean herbs and subtle balsamic tones. Long ageing brings hazelnut, cocoa, coffee and warm spice, while fine bubbles keep the broad palate composed. Vibrant acidity cuts through the mature, savoury richness, leaving a dry, powerful and exceptionally persistent finish.
Legras & Haas Intuition Brut Champagne NV 375 mL
French Sparkling
White fruit, citrus, almond and pastry notes accompany a fresh, creamy palate with a long mineral finish. Chardonnay brings finesse and white-fruit character, Pinot Meunier adds a generous exotic note, and Pinot Noir provides structure and intensity. Lees maturation lasts at least thirty-six months. Suggested pairings include an aperitif, fresh cheese, risotto and fish. Drink within two to three years to retain freshness.
Enrico Gatti NV Franciacorta DOCG Brut
Italian Sparkling
Bread crust, green apple and pear lead, joined by pineapple, citrus and a gentle floral note. The palate is fresh and well balanced, with fine persistent bubbles and a crisp line of acidity carrying almond, honey and hazelnut. Toasted nuances and a savoury mineral touch shape an elegant, lingering finish.
Broc Cellars 2019 Pétillant Valdiguié
American Sparkling
Light red colour accompanies berry, plum and rose-petal aromas. The body is light and crisp, with assertive carbonation. Valdiguié comes from Ricetti Vineyard in Mendocino, from roughly sixty-year-old vines. Grapes are foot pressed, fermented to eighteen grams of residual sugar, chilled for two weeks, then bottled. The wine rests on its side for eleven months and is released without dosage.
Contratto 2017 Millesimato Alta Langa Pas Dosé
Italian Sparkling
Pale straw colour accompanies white flowers, ripe apple and peach in a fresh profile with acacia honey, fine creamy bubbles and a juicy finish. Pinot Noir and Chardonnay come from Bossolasco. The base wine ferments in temperature-controlled steel and rests about nine months. Secondary fermentation takes place in bottle; the wine spends at least thirty months on lees and is riddled manually.
Florian Beck-Hartweg 2019 Tout Naturellement Pétillant
French Sparkling
Vibrant fruit sits beneath beautifully fine bubbles, with a firm spine giving this rosé pét-nat welcome shape. The palate feels fresh and lively, while a light, intriguing bitterness brings definition to the finish. Unusual but highly approachable, it is an excellent aperitif and works well with chickpea fritters or crisp salads.
Col Vetoraz Valdobbiadene Prosecco Superiore DOCG Brut
Italian Sparkling
Fine, persistent bubbles carry rose, citrus blossom and acacia over white peach, pear and crisp apple. The palate is dry and refreshing, with a creamy mousse balanced by lively lemon, gentle herbs and a subtle saline mineral note. Bright and focused through the finish, it is a natural aperitif or partner for seafood.
Lightfoot & Wolfville 2022 Brut Rosé
Canadian Sparkling
Delicate red berries and rhubarb galette lead, layered with white pepper, subtle truffle and savoury herbs. The palate echoes the aromatics with gentle spice and earthy nuance, held in a dry, balanced frame. Fine persistent bubbles and a creamy mousse give the wine textural elegance, while bright maritime acidity carries the graceful finish. Serve with snow crab, charcuterie or soft cheeses.
Blue Mountain 2008 Blanc de Blancs R.D.
Canadian Sparkling
A fine, persistent mousse accompanies lemon, baked green apple, flowers, light toasted nut, butter and grassy notes. Biscuit and green apple also appear, with fresh acidity and a tart finish. The wine is made entirely from Chardonnay; whole clusters are pressed before seven years on the lees. This traditional-method sparkling wine was disgorged in March following its extended lees ageing.
Champagne Taittinger Brut Réserve NV 375 mL
French Sparkling
Pale gold colour, fine bubbles and persistent mousse are present. Aromatic fruit, lively freshness, acidity, chalk, lemon, green apple, light anise, meringue and limestone appear in the profile. The finish is silky and long, with lemon pith. Chardonnay, Pinot Noir and Pinot Meunier make up the blend. Malolactic fermentation is complete, and lees ageing lasts at least three years. Dosage is nine grams per litre.
Champagne Lilbert-Fils NV Grand Cru Blanc de Blancs Brut 375 mL
French Sparkling
Citrus peel, lime, white orchard fruit, mint and white pepper are present. The palate is pure and full, with pinpoint bubbles and brisk acidity around a fine core of fruit. Chalky salinity adds precision. Peach and lemon remain through the balanced finish. Chardonnay comes from the Grand Cru villages of Cramant, Chouilly and Oiry, and bottle ageing lasts at least three years.
Garnet Valley Ranch 2016 Traditional Method Sparkling
Canadian Sparkling
Red berry aromatics accompany mouthwatering acidity, creamy texture and a savoury edge. Apple, almond, brioche, dried apple and sagebrush add further detail. The sparkling blend combines Pinot Noir and Chardonnay from Garnet Valley in the Okanagan. Traditional-method production includes seventy-two months on lees. Alcohol is 12 percent, with 2.93 pH and 9.1 grams per litre total acidity.
Veuve Clicquot NV Yellow Label Brut Champagne 375 mL
French Sparkling
Pear, apple and peach lead the aromatic profile, followed by lemon zest, buttered toast and brioche. The palate is structured and generous, with fine bubbles, bright acidity and a firm Pinot Noir backbone balanced by fresh citrus and orchard fruit. Clean and persistent through the finish, this polished half-bottle is ideal for an aperitif, shellfish, smoked salmon or gougères.