Sparkling
Bonaval Nv Cava Brut Nature
$21.99A dry, crisp Cava with apple, peach and citrus lifted by a light floral note. Firm acidity keeps the palate focused, while a gentle touch of spice adds interest without weighing down the fruit. Clean and refreshing through the finish, it is a natural aperitif and an easy match for sushi, soft cheeses or roasted almonds.
Cave de Lugny 2022 Cremant de Bourgogne Brut Cuvee Millesimee
$39.99Fresh orchard fruit and citrus lead a bright, finely beaded profile, with creamy nuttiness adding quiet complexity. The palate is dry, elegant and well rounded, balancing crisp acidity with a soft mousse and increasingly savoury depth from bottle age. Refined yet easy to enjoy, it is ideal as an aperitif or alongside oysters, grilled fish and soft cheeses.
Lugny Cremant Rose
$34.99A bright Crémant rosé with fresh strawberry, ripe plum and floral notes. Fine bubbles lift the juicy red-fruit character, while crisp acidity keeps the palate clean and energetic. Balanced and refreshing through the finish, it makes a polished aperitif and works equally well with smoked salmon, charcuterie, soft cheese or lightly dressed salads.
Sacchetto Prosecco Brut
$27.99A fresh, clean sparkling wine with ripe citrus, lemon and green apple, joined by light notes of honey and white flowers. The bubbles keep the palate bright and energetic, leading to a crisp, uncomplicated finish. Refreshing as an aperitif, it also works well with simple seafood, salty snacks, mild cheeses or lightly dressed salads.
Ricco Bambino Brut
Original price was: $19.99.$16.99Current price is: $16.99.A bright sparkling wine with a fine mousse and aromas of green apple, pear and citrus zest. The palate is crisp and refreshing, with vibrant acidity and a touch of minerality leading to a clean, lingering finish. Keep it well chilled and open carefully, preferably over a sink, as this natural wine can be lively when released.
Ricco Bambino Sparkling Rose
$19.99A playful sparkling rosé with fresh strawberry, raspberry and delicate floral notes. The palate balances fruity sweetness with crisp acidity, creating a refreshing, lively character and an easy finish. Keep the bottle well chilled and open it carefully, preferably over a sink, as this natural sparkling wine can be especially energetic when released.
Caves Sao Joao 2021 Reserva Bruto Branco
$38.99Citrus yellow in the glass, with an intense nose of dried flowers, bright citrus and light toasted notes. The palate opens fresh, then broadens into a well-balanced, structured mousse. Lively acidity keeps the texture precise, while persistent aromas carry the finish with measured depth from extended lees ageing. Serve well chilled with appetizers, grilled fish, white meats or a restrained fruit dessert.
Champagne Fleury Brut Rose Saignee
$119.99A vinous rosé Champagne with fresh strawberry, red currant and a quiet woodland savouriness. Pinot Noir gives the palate depth without heaviness, while fine bubbles and bright acidity keep the wine precise and energetic. The dry, lightly structured finish makes it a polished choice for salmon, duck, charcuterie or other dishes that welcome both freshness and gentle red-fruit character.
Veuve Clicquot NV Yellow Label Brut Champagne 375 mL
$60.99Pear, apple and peach lead the aromatic profile, followed by lemon zest, buttered toast and brioche. The palate is structured and generous, with fine bubbles, bright acidity and a firm Pinot Noir backbone balanced by fresh citrus and orchard fruit. Clean and persistent through the finish, this polished half-bottle is ideal for an aperitif, shellfish, smoked salmon or gougères.
Fleury Blanc de Noirs Brut NV Champagne
$99.99Black cherry and kirsch meet chalk, mint and a twist of white pepper. Delicate yet richly fruited, the dry palate has a fine mousse and an elegant slate-like mineral line. It finishes clean and mouthwatering, with enough structure for food. Serve with oysters, charcuterie, mushroom tart or simply well chilled before dinner.
Sacchetto NV Ribolla Gialla Brut
$27.99A fresh Italian Ribolla Gialla sparkler with green apple, pear and citrus aromas. Fine bubbles and the grape’s naturally brisk character create a dry, clean aperitif.
Fleury 2007 Cuvée Robert Fleury Extra Brut Champagne
$124.99Toasted brioche and red fruit rise first, joined by honey, ripe pear and a cool chalky note. The palate is rich but precise, carrying mature orchard fruit through fine bubbles and a firm extra-brut line. Depth from old vines is balanced by bright acidity, so the wine feels generous without heaviness. The finish is long and composed, leaving toast, pear, citrus and mineral freshness.
Pamplemousse Jus 2025 Gewri Pét-Nat
$42.99Pineapple and crisp apple lead with a gentle floral lift and a soft creamy note. The palate is lively and lightly sparkling, with early-picked freshness holding the ripe fruit in check. Fine bubbles and bright acidity shape a clean, energetic finish with subtle lees texture.
Serge Mathieu 2009 Brut Millesime
$128.99A Pinot Noir-led Champagne with yellow apple, Williams pear and citrus over fine stony notes. The palate has real breadth and structure, but freshness and a precise mineral line keep it elegant. Dry, persistent and lightly grippy on the finish, it is a serious table Champagne for roast poultry, richer seafood or firm, nutty cheese.
Louis Roederer NV Collection 246 Brut Champagne
$114.99Mirabelle plum, nectarine and candied lemon lead with vanilla and a subtle toasted note. Light and delicate, the palate brings peach and pollen through soft, creamy bubbles, savoury depth and dry chalky tension. Fresh, powdery texture stays vibrant through the mid-palate, finishing gracefully with smoke, toast and a clear saline lift.
Serge Mathieu NV Brut Prestige
$89.99Firm and energetic, with white peach, pear and lime framed by chalk, stone and a subtle beeswax note. Fine bubbles and bright acidity give the palate precision, while the Pinot Noir-led blend adds breadth beneath the citrus fruit. The finish is dry, mineral and persistent. Serve as an aperitif or with oysters, fried seafood or aged hard cheese.
Champalou Brut Vouvray NV
$55.99A finely judged Loire sparkling wine with green apple, pear, citrus zest and white flowers, followed by hints of brioche and almond. The palate combines bright Chenin Blanc acidity with a delicate mousse and a lightly creamy texture. Chalky, dry and persistent on the finish, it is equally comfortable as an aperitif or alongside oysters, soft cheese and lightly dressed seafood.
Giusti NV Rosalia Brut Prosecco DOC
$29.99Golden apple and lemon lead, joined by wisteria, acacia and a gentle citrus-flower lift. Fine persistent bubbles give the palate a smooth, lively texture, while fresh acidity keeps the fruit clean and precise. Light structure and harmonious balance carry into a crisp, refreshing and neatly dry finish.
Ca’ del Bosco 2014 Annamaria Clementi Riserva Dosage Zéro Franciacorta
$144.99Golden and finely beaded, with baked apple, ripe stone fruit and freshly made pastry layered over acacia honey, wet stone and discreet oak spice. The palate is creamy yet controlled, adding hazelnut, ginger, almond and bitter lemon around a firm mineral core. Long lees ageing brings depth without sacrificing precision, leaving an elegant, savoury finish.
Villa Marchesi NV Prosecco DOC
$22.99White blossom, fresh citrus and crisp green apple open the nose. The palate is light and refreshing, with persistent bubbles carrying pear, lemon and a subtle touch of peach. Bright acidity keeps the fruit precise, while the texture remains clean and easy. The finish is balanced and dry-feeling, with a gentle floral lift and no heaviness.