Sparkling
Sparkling
Pere Ventura Chic Barcelona Brut Cava NV
Spanish Sparkling
Macabeo, Xarel-lo and Parellada are fermented separately in stainless steel before blending. A second fermentation takes place in bottle by the traditional method, followed by at least eleven months on the lees. Greenish-yellow colour shows golden highlights and fine, persistent bubbles. Citrus, lime and green apple meet white-fruit notes and refreshing acidity. Alcohol is 11.5 percent.
Castell d’Or Brut Organic Cava
Spanish Sparkling
Very pale in colour, this sparkling organic Cava shows tropical and white-fruit aromas. The palate is round, with integrated acidity and good length. Xarel·lo, Macabeo and Parellada are fermented separately before a second fermentation in bottle. More than fourteen months of bottle ageing develops the bubbles. The wine contains eleven and a half percent alcohol; the recommended serving temperature is seven to eight degrees Celsius.
Ursa Major 2024 Off with My Head!! Fruit Piquette
Canadian Sparkling
Yellow plum, yuzu and pomelo shape the aromas, while raspberry iced tea and boysenberry define the palate. This spritzy, low-alcohol fruit piquette combines freshly pressed Gewurztraminer and Foch pomace with Golden Delicious apple juice fermented on Pinot Noir skins. Empress plums mature for eighteen months in neutral oak, adding another fruit component to the finished drink.
G.D. Vajra 2024 Moscato d’Asti 375 mL
Italian Sparkling
Golden apple, apricot and candied peach appear with a floral bouquet and creamy mousse. White peach and jasmine are also present, while sweetness and zippy acidity remain in balance. The finish is long, vibrant and clean. Moscato Bianco comes from steep old vineyards planted from nineteen sixty-five onward between Mango and Santo Stefano Belbo. The fruit is gently pressed and fermented in small batches. Alcohol is five and a half percent.
Geisweiler Excellence Rosé Brut
French Sparkling
Salmon colour and fine bubbles define this delicate sparkling rosé. Fresh strawberry and raspberry appear in the aroma, while the palate is soft, fresh and balanced. The wine is made in a brut style and can be served chilled as an aperitif. It also suits canapés, salads, light pasta or white meat, pairing its berry-led profile with lighter savoury dishes.
Joh. Baptist Dietrich 2023 Pinot Noir Rosé Sekt Extra Dry
German Sparkling
Made from selected Pinot Noir wines, this German rosé Sekt is extra dry and contains twelve percent alcohol. The style is fruit-led and fresh, with sparkling character rather than still-wine texture. Johann Baptist Dietrich learned Champagne production in France before returning to Germany and co-founding a sparkling-wine house in 1858. Josef Drathen now produces the wine in Zell on the Mosel.
Leitz Eins-Zwei-Zero Sparkling Riesling
German Non-Alcoholic Wine
Crisp apple opens with a fresh, juicy feel, while fine bubbles bring lift and definition. Bright acidity is well integrated, keeping the palate lively without turning sharp. The fruit stays clear through the centre, supported by a light mineral edge and a clean, energetic texture. Long-lasting freshness shapes the finish, leaving apple, gentle Riesling spice and a precise sparkling impression.
River Stone 2022 Sparkling White Merlot
Canadian Sparkling
Leitz Eins-Zwei-Zero Alcohol-Free Sparkling Rosé
German Non-Alcoholic Wine
Raspberry and rosehip define this alcohol-free sparkling rosé, supported by a pleasant bead and fresh acidity. Pinot Noir provides the varietal base, and the wine contains 0.0 percent alcohol. Residual sugar is 31 grams per litre and total acidity is 7 grams per litre. The style is vegan and lightly sweet, with a chilled serving range of 8 to 12 degrees Celsius.
Leitz Eins-Zwei-Zero Alcohol-Free Sparkling Riesling
German Non-Alcoholic Wine
Clean lime and citrus notes meet hints of red apple over a mineral base in this alcohol-free sparkling Riesling. The finish is slightly off-dry and relatively long. Gentle vacuum distillation at about 30 degrees Celsius removes the alcohol while preserving the wine's Riesling character. Alcohol is 0.0 percent, residual sugar is 40 grams per litre and total acidity is 7.4 grams per litre.
Leitz Eins-Zwei-Zero Sparkling Rosé
German Non-Alcoholic Wine
Pale strawberry and raspberry lead, joined by rosehip and a subtle touch of grapefruit. Fine bubbles sharpen the fruit and give the palate an energetic, refreshing shape. Bright acidity and lean mineral detail keep the off-dry profile balanced rather than heavy. Lively and precise through the centre, it finishes with red berries, citrus lift and a clean, gently sparkling persistence.
Caviro Tavernello Prosecco Extra Dry
Italian Sparkling
Made from Glera grown in Veneto and Friuli, this sparkling wine carries the Prosecco DOC designation and an Extra Dry style. It has a bright straw-yellow colour, with delicate orange, lemon and savoury notes and a fresh, smooth finish. Fermentation takes place in tanks, including a thirty-day second fermentation, and the wine carries 11 percent alcohol with sixteen grams per litre of residual sugar.
Villa Marchesi NV Prosecco DOC
Italian Sparkling
White blossom, fresh citrus and crisp green apple open the nose. The palate is light and refreshing, with persistent bubbles carrying pear, lemon and a subtle touch of peach. Bright acidity keeps the fruit precise, while the texture remains clean and easy. The finish is balanced and dry-feeling, with a gentle floral lift and no heaviness.
Jaume Serra Gold Brut Cava
Spanish Sparkling
Soft bubbles accompany buttery biscuit and yellow-fruit flavours. Macabeo, Parellada and Xarel-lo form the blend, and each variety is fermented separately in stainless steel. The base wines are then blended and bottled for a second fermentation with yeast in the bottle. This dry sparkling wine comes from Penedès in Spain and carries eleven and a half percent alcohol.
Veuve Devienne Blanc de Blancs Brut
French Sparkling
Pale yellow colour accompanies peach, mirabelle plum and white cherry, with a mineral note. The acidity is dynamic, the fruit remains present and the bubbles are fine. Airen and Ugni Blanc account for 80 percent of the blend, while Chenin and Chardonnay make up the remaining 20 percent. Classified as Vin Mousseux Brut, the wine is dry and suited to service as an aperitif.
Bonaval NV Cava Brut Rosado
Spanish Sparkling
Bonaval Nv Cava Brut Nature
Spanish Sparkling
A dry, crisp Cava with apple, peach and citrus lifted by a light floral note. Firm acidity keeps the palate focused, while a gentle touch of spice adds interest without weighing down the fruit. Clean and refreshing through the finish, it is a natural aperitif and an easy match for sushi, soft cheeses or roasted almonds.
Arrowleaf Cellars White Piquette
Canadian Sparkling
Tropical pineapple and mango define a dry, lightly sparkling drink with low alcohol and a refreshing, easygoing profile. It is made by rehydrating grape pomace—the skins and seeds left after pressing—then fermenting the remaining sugars. Six months in neutral oak allow solids to settle before carbonation, leaving a slight natural haze. The result sits between wine and seltzer in weight and character.
De Bernard 2023 Cuvée Prestige Millesimato
Italian Sparkling
Fresh and lightly aromatic, with green apple, banana, white flowers and a gentle citrus note. Fine, persistent bubbles and bright acidity balance the extra-dry softness, giving the palate an easy, clean finish. Made by the Charmat method, it is well suited to aperitif service, salty snacks, seafood, fresh fruit or soft cheese.
Ricco Bambino Sparkling Rose
Canadian Sparkling
A playful sparkling rosé with fresh strawberry, raspberry and delicate floral notes. The palate balances fruity sweetness with crisp acidity, creating a refreshing, lively character and an easy finish. Keep the bottle well chilled and open it carefully, preferably over a sink, as this natural sparkling wine can be especially energetic when released.
Villa Sandi Il Fresco Prosecco 375 mL
Italian Sparkling
Pale straw colour and fine, persistent bubbles accompany apple, pear, melon, citrus and floral notes. The palate is dry, fresh and light, with eleven percent alcohol. Glera provides the varietal base, and a secondary fermentation takes place in pressurised tanks. Serve between six and eight degrees Celsius as an aperitif or alongside seafood and other delicate dishes.
Villa Teresa Metico Organic Rosé Frizzante 375 mL
Italian Sparkling
Vivid pink colour accompanies wild strawberry, elderflower and a soft stream of bubbles. The palate is fresh and dry, with eleven percent alcohol. Merlot and Raboso provide the grape base, while the finished wine is certified organic and vegan. Suggested pairings include fresh cheese, cured meats and fish dishes. It also suits service as an aperitif.
Anna Spinato NV Organic Moscato Colli Euganei DOC
Italian Sparkling
Orange blossom, ripe peach and fresh citrus lead an intensely aromatic nose, with a fine, persistent mousse adding lift. The palate is sweet and generous yet remains fresh, carrying orange and floral notes through a smooth, lingering finish. Serve well chilled with fruit tarts, cream cakes, delicate pastries or mildly spicy dishes.
Ruffino Prosecco Extra Dry 375 mL
Italian Sparkling
Fresh apple, pear and honeydew melon open with a clean, inviting lift. Vigorous bubbles and bright acidity give the palate an energetic first impression, followed by a gentle touch of sweetness through the centre. The fruit remains crisp and clearly defined, with green apple and pear carrying the wine forward. It finishes refreshing and balanced, leaving melon, orchard fruit and a softly rounded extra-dry close.
Ricco Bambino Brut
Canadian Sparkling
A bright sparkling wine with a fine mousse and aromas of green apple, pear and citrus zest. The palate is crisp and refreshing, with vibrant acidity and a touch of minerality leading to a clean, lingering finish. Keep it well chilled and open carefully, preferably over a sink, as this natural wine can be lively when released.
Codorníu Zero Brut Alcohol-Free Sparkling Wine
Spanish Non-Alcoholic Wine
Fine bubbles carry apple, tropical-fruit and citrus aromas, with delicate white-flower notes and a fresh, bright palate. This alcohol-free sparkling wine is made from Airén, with alcohol gently removed under vacuum at low temperature to preserve its character. Serve well chilled as an aperitif, or alongside seafood, fresh salads, grilled fish, vegetables, fruit-led dishes or light desserts.
Joie 2020 Tiny Bubbles Sparkling White 250 mL Can
Canadian Sparkling
Bright and lightly sparkling, with savoury pineapple and fresh gooseberry leading a decidedly tropical profile. Viognier brings a soft, aromatic curve while Sauvignon Blanc keeps the palate fresh and brisk. Clean acidity and lively mousse carry the fruit through a dry, upbeat finish. The single-serve can is made for picnics, patios or a quick aperitif; pair with fish tacos, salads or fresh chèvre.
Tenute Arnaces Prosecco DOC Brut 200 mL
Italian Sparkling
Light straw in colour, this fresh and fruity sparkling white carries a fine, persistent stream of bubbles. The palate is soft and rounded, with clean orchard-fruit character and a lively, refreshing finish. Hand-harvested Glera is gently pressed and fermented by the Charmat method to preserve brightness. Serve well chilled as an aperitif or alongside fish, shellfish and light starters.
Mayhem Wines 2024 Sparkling White 250 mL
American Sparkling
Fresh flowers, juicy pear and crisp apple lead into a bright, fruit-forward sparkling white. Fine, lively bubbles lift the orchard-fruit flavours, while balanced acidity keeps the finish clean and refreshing. Sauvignon Blanc, Pinot Gris and Chardonnay from Washington's Columbia Valley form the blend. Serve chilled for picnics, patio gatherings or other relaxed outdoor occasions and summer adventures.
Gigglewater Prosecco Rosé 200 mL
Italian Sparkling
Red berries and light floral tones lead, carried by fine bubbles and a clean citrus lift. The palate is lively and fruit-forward, with crisp acidity bringing freshness and a gentle touch of sweetness rounding the centre. Bright rather than weighty, it keeps its red-fruit character clear through the finish. The close is refreshing and softly effervescent, with lingering berry and citrus notes.