Sparkling
Sparkling
Champagne Henriot NV Blanc de Blancs Brut
French Sparkling
Lemon zest, green apple and white flowers lead into brioche, pastry and a touch of wet chalk. The palate is elegant and focused, with a fine, lacy mousse carrying apricot, lime peel and quince. Chiselled acidity keeps the creamy texture bright, while biscuit and mineral notes linger on the harmonious finish.
Serge Mathieu 2009 Brut Millesime
French Sparkling
A Pinot Noir-led Champagne with yellow apple, Williams pear and citrus over fine stony notes. The palate has real breadth and structure, but freshness and a precise mineral line keep it elegant. Dry, persistent and lightly grippy on the finish, it is a serious table Champagne for roast poultry, richer seafood or firm, nutty cheese.
Champagne Legras & Haas Les Visions Blanc de Blancs Grand Cru Brut NV
French Sparkling
Chardonnay from parcels across Chouilly forms this Grand Cru blanc de blancs. The palate has breadth and a particularly creamy middle, while the finish is fresh and persistent. Honeysuckle, citrus, elderflower and pear appear throughout the profile. The cuvée draws on most of the village’s terroirs. Wines made with and without malolactic fermentation are combined; stainless-steel and oak-barrel components are also used.
Fleury Cuvée 30 Ans de Biodynamie Extra Brut Champagne
French Sparkling
Ripe orchard fruit and peach open with a gently oxidative, oak-shaped depth. The palate is full yet finely drawn, balancing mature fruit with chalky tension and a dry, energetic line. Extended lees ageing adds texture without blunting freshness, while the blend’s three varieties contribute breadth and lift. The finish is long, pure and savoury, leaving citrus, stone fruit and a quiet mineral impression.
Domaine Nowack NV S.A. Sans Année Assemblage Extra Brut Champagne
French Sparkling
Barons de Rothschild NV Blanc de Blancs Champagne
French Sparkling
Exotic citrus and dried fruit lead into brioche, buttered pastry and roasted almond. The palate is clean and lemony, showing fine bubbles, measured richness and a precise, vertical shape. Roasted spice develops toward a warm, lightly saline finish, making it an elegant aperitif and a natural partner for shellfish, white fish or young cheeses.
Champagne Guillaume Sergent 2017 Les Prés Dieu Extra Brut Blanc de Blancs 1er Cru
French Sparkling
Fleury 2007 Cuvée Robert Fleury Extra Brut Champagne
French Sparkling
Toasted brioche and red fruit rise first, joined by honey, ripe pear and a cool chalky note. The palate is rich but precise, carrying mature orchard fruit through fine bubbles and a firm extra-brut line. Depth from old vines is balanced by bright acidity, so the wine feels generous without heaviness. The finish is long and composed, leaving toast, pear, citrus and mineral freshness.
Lanson 2009 Gold Label Brut Champagne
French Sparkling
Ripe apple, peach and citrus lead into brioche, almond and a light floral lift. The palate is dry and structured, with fine, persistent bubbles carrying apricot, honey and toasted nut detail. Bright acidity keeps the mature fruit precise, while a chalky mineral note extends the balanced, quietly savoury finish.
Piper-Heidsieck 2012 Vintage Brut Champagne
French Sparkling
Tangerine, apricot, vine peach, mango, honeysuckle blossom, gingerbread and cocoa define the aromatic profile. The blend is fifty-two percent Pinot Noir and forty-eight percent Chardonnay. Ageing on the lees lasts more than five years, followed by at least twelve months after disgorgement. Fresh citrus, smoked notes, almond, pomegranate, honey, black cherry and blueberry are also present. The wine contains twelve percent alcohol.
Champagne Fleury Fleur de l’Europe Brut Nature NV
French Sparkling
Brilliant gold colour accompanies honey and acacia aromas. The palate is broad and generous, with freshness, tension, salinity and a long mineral finish. Pinot Noir and Chardonnay form the blend. The vineyards are certified biodynamic, and the grapes are harvested by hand. The wine receives zero dosage and spends at least three years on the lees.
Maria Rigol Ordi Màgnum Cupatge Dos Mil Divuit Reserva Brut Nature 1.5 L
Spanish Sparkling
Pale yellow colour carries light golden hues. Fine, creamy bubbles accompany floral notes, Mediterranean herbs, pear, green apple, grapefruit, peach and apricot. The texture is light and silky. The family winery is based in Sant Sadurní d'Anoia, where it preserves manual riddling and hand disgorgement. Its Cavas use traditional Penedès varieties and are made for extended ageing.
Champagne Gounel-Lassalle Le Haut Belai Premier Cru Brut Nature NV
French Sparkling
Flint and biscuit minerality appear with grilled mango, red apple, honeysuckle, pear and blackcurrant. Almond, toast and brioche add savoury detail. The palate is rich, fresh and creamy, with lemon, pomelo, oak and a broad, harmonious finish. Pinot Noir and Chardonnay come from the Le Haut Belai parcel in Ludes. The subsoil combines limestone and flint, and vinification uses oak foudres and barrels.
Summerhill Pyramid Winery 2000 Cipes Ariel
Canadian Sparkling
Fresh apple and ripe pear meet creamy lemon custard, warm brioche and candied orange, with dried apricot and ginger adding mature complexity. Rich and full-bodied, the palate remains vibrant, its fine mousse and integrated acidity giving the developed fruit welcome lift. The finish is long, layered and savoury, balancing age with remarkable freshness.
Champagne Fleury Brut Rose Saignee
French Sparkling
A vinous rosé Champagne with fresh strawberry, red currant and a quiet woodland savouriness. Pinot Noir gives the palate depth without heaviness, while fine bubbles and bright acidity keep the wine precise and energetic. The dry, lightly structured finish makes it a polished choice for salmon, duck, charcuterie or other dishes that welcome both freshness and gentle red-fruit character.
Champagne Stéphane Regnault Chromatique Grand Cru Extra-Brut NV
French Sparkling
White flowers, wet stone and green grass are present. The palate is fresh and mineral, with chalk dust, lemon, stone fruit and sourdough. The finish is bright and lingering. Chardonnay comes from parcels in Le Mesnil-sur-Oger and Oger. The former lie primarily on chalky lower slopes, while the latter have richer soil. The cuvée brings the estate's parcels together.
Delamotte NV Brut Champagne
French Sparkling
Fresh apple, pear and citrus are layered with brioche and warm bread on a finely yeasty nose. The palate brings freshness and roundness together, with lively bubbles, clean fruit and a subtle creamy breadth. Balanced and elegant through the persistent finish, it is equally suited to an aperitif, shellfish, gougères or roast poultry.
Moussé Fils L’Or d’Eugène Perpetual Blanc de Noirs Brut NV
French Sparkling
Fine, persistent bubbles accompany fruit, freshness and a full palate with a long finish. This Blanc de Noirs combines eighty percent Pinot Meunier with twenty percent Pinot Noir from Cuisles, Jonquery and Châtillon-sur-Marne. The blend draws on a perpetual reserve. Slow alcoholic fermentation takes place in stainless steel, followed by six months on fine lees. Malolactic fermentation is completed, and the wine is filtered without fining.
Champagne Henri Giraud NV Esprit Nature Brut
French Sparkling
Pear, peach and candied lemon open with vanilla, white pepper and a light savoury note. The palate is generous yet energetic, its ripe orchard fruit lifted by fine bubbles and fresh citrus. A subtle vinous depth builds through the finish, where mineral bitterness brings welcome precision and balance.
Champagne Lelarge-Pugeot NV Tradition Brut Nature
French Sparkling
Pol Roger Brut Reserve NV Champagne
French Sparkling
Golden and finely beaded, with ripe pear and mango opening into honeysuckle, jasmine, vanilla and warm brioche. The palate is generous but controlled, pairing orchard fruit with bright citrus and a lightly saline, biscuit-edged finish. Its freshness and breadth make it an easy aperitif, with enough substance for smoked salmon, roast chicken or aged Comte.
Pierre Péters NV Cuvée de Réserve Blanc de Blancs Champagne
French Sparkling
Chalk, lemon and green apple move across a sleek, lees-lined palate with striking precision. White stone and orchard fruit bring quiet concentration without sacrificing lift, while bright acidity keeps the mousse finely drawn. Vanilla meringue and lemon pith extend the elegant, distinctly mineral and persistent finish.
Charles Heidsieck Brut Réserve Champagne
French Sparkling
Fresh brioche and roasted nuts open with mango, apricot and mirabelle plum. The palate is generous but lively, bringing creamy nougat, cherry and plum into balance with bright citrus and fine bubbles. A high proportion of reserve wine adds depth without weighing down the texture. The finish is long and mouthwatering, leaving toast, almond, dried fruit and a gentle note of ginger.
Champagne Ployez-Jacquemart Extra-Brut Passion NV
French Sparkling
Pinot Noir, Chardonnay and Pinot Meunier make up the blend. The grapes are harvested by hand and sorted by variety. A portion of the wine is matured in oak barrels without malolactic fermentation. Ageing takes place sur pointe in traditional cellars, limiting contact with yeast while preserving the benefits of maturation. The profile is floral, fruity, vibrant and lightly toasted, with a honeyed finish.
Pierre Paillard NV Les Parcelles Bouzy Grand Cru Extra Brut Champagne
French Sparkling
White cherry, wild strawberry and red apple lead into toasted brioche, meringue and fresh dough. The palate is broad yet finely driven, with bright acidity, chalky minerality and a generous core of pure red fruit. Dry and inviting, it closes with clarity and length. Serve with oysters, crab, lobster, fried chicken or a nutty aged cheese.
Champagne Telmont NV Réserve Brut
French Sparkling
Honeysuckle and fresh pear rise with green apple and a restrained touch of vanilla. Fine bubbles form an elegant mousse, carrying baked orchard fruit, mirabelle plum and gentle spice across a rounded, generous palate. Toasted almond and tropical-fruit notes add depth before a lively mineral finish restores freshness and leaves the wine balanced and precise.
Philipponnat NV Royale Réserve Brut Champagne
French Sparkling
Vine blossom and linden lead with citrus, summer berries, honey and lightly toasted bread. The palate is vinous and full-bodied, combining redcurrant, raspberry and ripe grape with a lively, persistent mousse. Biscuit and freshly baked bread return on the generous, notably long and harmonious finish.
Champagne Lelarge-Pugeot NV Les Meuniers de Clémence Extra Brut
French Sparkling
Louis Roederer NV Collection 246 Brut Champagne
French Sparkling
Mirabelle plum, nectarine and candied lemon lead with vanilla and a subtle toasted note. Light and delicate, the palate brings peach and pollen through soft, creamy bubbles, savoury depth and dry chalky tension. Fresh, powdery texture stays vibrant through the mid-palate, finishing gracefully with smoke, toast and a clear saline lift.
Laherte Frères NV Blanc de Blancs Brut Nature Champagne
French Sparkling
Green apple, pear and lemon peel lead into chalk, crushed stone and a subtle smoky note. The palate is bone dry and tightly focused, with fine bubbles, citrus drive and a cool saline edge. Hints of almond, dried mango and preserved ginger add quiet complexity without softening the precise finish. An excellent aperitif, and a natural match for oysters, sashimi, grilled prawns or roast chicken.