Lanson
Lanson
AboutLanson
Lanson was founded in Reims in 1760. Its Maltese Cross emblem was adopted in 1798 and still marks the house today. The house made rosé Champagne as early as 1833, and its signature black-labelled cuvée followed in 1937.
Lanson traditionally favours wines that have not undergone malolactic fermentation, aiming to preserve their freshness. Reserve wines and extended cellar ageing are central to its blends.
Lanson Black Label Brut NV
French Wine
Bright straw in the glass, with a lively mousse and fine, persistent bubbles. Apple, pear and citrus lead the aroma, joined by toast, honey, white flowers and a gentle almond note. The palate is creamy yet brisk, balancing broad texture with clean acidity and a dry, lingering finish. Serve well chilled as an aperitif or alongside oysters, smoked salmon, roast poultry or soft-ripened cheese.
Lanson 2009 Gold Label Brut Champagne
French Sparkling
Ripe apple, peach and citrus lead into brioche, almond and a light floral lift. The palate is dry and structured, with fine, persistent bubbles carrying apricot, honey and toasted nut detail. Bright acidity keeps the mature fruit precise, while a chalky mineral note extends the balanced, quietly savoury finish.