Sparkling
Sparkling
Armand de Brignac NV Brut Rosé Champagne
French Sparkling
Bright red berries lead with a faint smoky edge. The palate is lively and generous, its deeper texture framed by fine bubbles and a composed, complex structure. Red fruit remains vivid through the rich, persistent finish, making this a versatile match for truffled veal, duck confit, wild salmon or savoury dishes with gentle spice.
Champagne Geoffroy Expression Brut NV Champagne Premier Cru 3 L
French Sparkling
Apple compote and ripe orchard fruit meet vanilla, toasted grain and a restrained nutty accent. The palate is generous and rounded at first, then gathers freshness and definition as the fine bubbles carry it toward a clean finish. Presented in a large format suited to a gathering, it pairs naturally with canapes, baked brie, roast poultry or savoury pastries.
Pierre Péters NV Extra Brut Blanc de Blancs Grand Cru Champagne
French Sparkling
Built entirely from Chardonnay grown in Le Mesnil-sur-Oger, Cramant and Oger, this is a tightly framed, dry Champagne with a measured extra-brut style. A portion of perpetual reserve adds continuity and measured breadth, while at least 36 months on lees brings depth and texture. Serve well chilled with oysters, sashimi, tempura, smoked fish or aged Comté at the table.
Champagne Ayala NV Brut Majeur
French Sparkling
Citrus, white flowers and white-fleshed fruit lead an expressive, finely detailed nose. The palate is fresh and balanced, with refined bubbles, clean fruit and a precise line from start to finish. Extended lees ageing adds quiet vinosity without compromising lift. A polished aperitif, it also works beautifully with shellfish, white fish, roast poultry or a cheese board.
Dom Pérignon 2013 Vintage Brut Champagne Luminous Bottle
French Sparkling
Apricot, tangerine peel and crisp stone fruit meet white flowers, jasmine and fresh mint. The palate is ample and seamless, with lively citrus, bright acidity and fine bubbles carrying pear, almond and buttered toast. Powdery spice, clear honey and mineral freshness build through a polished, persistent finish.
Pierre Péters NV Cuvée de Réserve Blanc de Blancs Champagne Magnum
French Sparkling
Movia 2015 Puro Rosé Sparkling Wine
Slovenian Sparkling
Orange peel, ripe peach and raspberry lead with redcurrant, rose and wild mint. The palate is dry and softly textured, its fine bubbles carrying juicy red fruit over pronounced mineral salinity. Roasted almond, butter and rye-bread crust bring savoury depth to the intense, refreshing Brut Nature finish.
Coates & Seely NV Brut Rosé
British Sparkling
Wild strawberry, raspberry and red cherry meet crisp orchard fruit, citrus and a subtle biscuit note. The palate is dry, sleek and precise, with fine bubbles and lively acidity carrying the ripe fruit without excess weight. A gentle herbal accent and mineral finish add composure, making it especially good with smoked salmon or canapés.
Bisol NV Jeio Valdobbiadene Prosecco Superiore Brut
Italian Sparkling
Fresh green apple, pear and white flowers lead, with citrus, peach and apricot close behind. The palate is bright and balanced, its gentle mousse carrying crisp grapefruit, straw and aromatic herbs. A subtle river-stone note adds definition, while a delicate savoury edge keeps the clean, lively finish dry and precise.
Larmandier-Bernier NV Latitude Extra Brut Blanc de Blancs Champagne
French Sparkling
Medici Ermete Unique Metodo Classico Rosé Brut
Italian Sparkling
Wild strawberry and crushed raspberry meet soft florals and a bright hint of citrus. Fine persistent bubbles give the palate a creamy lift, while fresh acidity keeps the delicate red fruit precise. Dry, taut and harmonious, it closes with restrained bread-crust complexity and a clean, elegant finish.
Drappier Carte d’Or Brut NV Champagne
French Sparkling
Gramona 2017 Imperial Brut Corpinnat
Spanish Sparkling
Reichsrat von Buhl 2017 Riesling Sekt Brut
German Sparkling
Bright straw in colour, with green apple, peach and flowers joined by dried fruit, lemon zest, toast and gentle spice. Dry and medium-bodied, the palate balances pear, lemon and grapefruit with light butter and brioche. Fine, persistent bubbles and lively acidity keep the texture crisp, fresh and composed through the finish.
Armand de Brignac NV Brut Gold Champagne
French Sparkling
Freshly baked biscuit and crystallized citrus open with an inviting, polished character. Orange blossom, peach and lemon follow on the palate, joined by gentle vanilla and honey. The texture is soft and generous, while refined acidity gives the fruit definition through a lingering finish. An elegant aperitif, it also suits seared scallops, roast quail or freshwater fish.
Pierre Peters L’Esprit De 2017/2019 Gc
French Sparkling
Billecart-Salmon NV Brut Réserve Champagne
French Sparkling
Straw yellow, with slowly rising bubbles and a persistent, finely textured mousse. Apple, crisp pear and citrus lead, followed by white stone fruit, floral lift and a quiet biscuit note. The palate is harmonious and precise, with gentle roasted depth beneath the fruit. A long, fresh mineral finish makes this an excellent aperitif or partner for shellfish.
Philipponnat 2015 Clos des Goisses Extra-Brut Champagne
French Sparkling
Pear, mirabelle and ripe orchard fruit unfold with spice, honey, brioche and a delicate iodine note. Full-bodied and vinous, the palate is concentrated and layered, with racy acidity shaping remarkable depth. Liquorice, savoury sap and fine tension carry the dense, structured finish with impressive persistence.
Champagne Bauchet 2012 Saint-Nicaise Blanc de Blancs Premier Cru
French Sparkling
White stone fruit and lemongrass meet delicate floral notes, followed by subtle woodland and fresh mushroom complexity. The palate remains bright and precise, with a fine, chiselled mousse and enough maturity to feel layered without losing freshness. Dry and persistent through the finish, it suits shellfish, roast chicken, mushroom risotto or nutty alpine cheese.
Argyle 2007 Brut Rosé Willamette Valley
American Sparkling
Raspberry, ripe pear and wild strawberry lead, with rose petals and a light cinnamon note adding lift. Fine bubbles carry a creamy yet balanced palate, where pomegranate, red currant and gentle mineral detail keep the fruit precise. Dry and lingering through the finish, it pairs well with seafood, poultry, savoury pastries or caviar.
Billecart-Salmon NV Brut Rosé Champagne
French Sparkling
Pale pink with warm golden glints, opening on raspberry, wild strawberry and red currant with citrus zest and a delicate floral lift. The palate is creamy and smooth yet wonderfully fresh, its fine, lacy mousse carrying ripe red fruit through a clean, persistent raspberry finish. Elegant and food-friendly, it suits salmon, tuna, charcuterie or berry-led desserts.
Gatinois NV Aÿ Grand Cru Brut Rosé Champagne
French Sparkling
Wild strawberry, blackberry and cherry lead this deep salmon-hued rosé, with a discreet thread of spice. Pinot Noir gives breadth and structure while Chardonnay keeps the wine lively, and a portion of Coteaux Champenois red wine deepens the fruit. Rich yet fresh, it closes on morello cherry with a dry, persistent finish.
Drappier NV Brut Nature Zero Dosage Champagne
French Sparkling
Freshly pressed black grape, yellow plum and vineyard peach lead, joined by red fruit, citrus and lemongrass. The palate is dry, upright and pure, with a lively mousse, taut mineral texture and abundant freshness. Pink grapefruit and crushed rock sharpen the finish, while the ripe fruit keeps this zero-dosage style generous rather than austere.
Agrapart Minéral Extra Brut Blanc de Blancs Champagne
French Sparkling
Lemon zest, bitter almond and white flowers rise over a pronounced chalky note. The palate is bright and tightly drawn, with fine bubbles and bracing acidity giving the citrus fruit precision. Saline and savoury through the long finish, it has enough depth for scallops, grilled fish, roast chicken or firm Alpine cheese.
Agrapart 2018 Avizoise Extra Brut Champagne
French Sparkling
Walnut, fresh pastry and ripe orchard fruit unfold over lemon peel and a pronounced chalky mineral line. The palate is full-bodied and layered yet remains energetic, with bright acidity carrying citrus oil, white pepper and savoury depth through a long, dry and saline finish. Concentrated but controlled, it is a natural match for lobster, scallops, roast poultry or aged Comté.
Il Roccolo di Monticelli Cinciallegra Frizzante
Italian Sparkling
Vouette et Sorbée NV Blanc d’Argile Blanc de Blancs Champagne
French Sparkling
Mineral and expansive, opening with lemon, nougat and a subtle honeyed note over cool wet-clay and cold-earth tones. The palate is bone-dry and finely textured, with bright citrus, quiet savoury depth and a distinctly salty line. Crisp acidity carries the wine through a long, mouth-watering finish that feels vinous, precise and deeply composed.
Summerhill Pyramid Winery 2000 Cipes Ariel
Canadian Sparkling
Fresh apple and ripe pear meet creamy lemon custard, warm brioche and candied orange, with dried apricot and ginger adding mature complexity. Rich and full-bodied, the palate remains vibrant, its fine mousse and integrated acidity giving the developed fruit welcome lift. The finish is long, layered and savoury, balancing age with remarkable freshness.
Furlani Alpino Bianco Frizzante
Italian Sparkling