Sparkling
Nicolas Feuillatte NV Brut Réserve Champagne
Champagne Henriot NV Blanc de Blancs Brut
Lemon zest, green apple and white flowers lead into brioche, pastry and a touch of wet chalk. The palate is elegant and focused, with a fine, lacy mousse carrying apricot, lime peel and quince. Chiselled acidity keeps the creamy texture bright, while biscuit and mineral notes linger on the harmonious finish.
Charles Heidsieck 2012 Brut Millésimé Champagne
Gold in the glass with a fine, persistent mousse. Candied citrus, baked apple and white flowers lead into toasted brioche, roasted hazelnut and a touch of clear honey. The palate is broad and creamy yet held taut by lemony acidity and mineral freshness. A long, saline finish brings almond, smoke and quiet spice.
Agrapart NV Complantée Extra Brut Champagne
White blossom and lemon zest lead, with fresh chalk and a light hazelnut note adding depth. The palate is taut and precise, its fine, persistent bubbles balanced by a gently silky texture. Mineral and distinctly saline through the long finish, it pairs naturally with gravlax, cheese gougères, morel mushrooms or delicate roast poultry.
Joie 2020 Tiny Bubbles Sparkling White 250 mL Can
Bright and lightly sparkling, with savoury pineapple and fresh gooseberry leading a decidedly tropical profile. Viognier brings a soft, aromatic curve while Sauvignon Blanc keeps the palate fresh and brisk. Clean acidity and lively mousse carry the fruit through a dry, upbeat finish. The single-serve can is made for picnics, patios or a quick aperitif; pair with fish tacos, salads or fresh chèvre.
Pol Roger Brut Reserve NV Champagne
Golden and finely beaded, with ripe pear and mango opening into honeysuckle, jasmine, vanilla and warm brioche. The palate is generous but controlled, pairing orchard fruit with bright citrus and a lightly saline, biscuit-edged finish. Its freshness and breadth make it an easy aperitif, with enough substance for smoked salmon, roast chicken or aged Comte.
Perrier-Jouët NV Grand Brut Champagne
Mirco Mariotti NV Sèt e Mèz Pét-Nat Rosé
Wild strawberry, raspberry and tart red cherry meet spicy red plum and a subtle hint of anise. The palate is bone dry and lightly sparkling, its vivid acidity carrying savoury red fruit over a distinctly saline core. A bitter quinine edge gives the energetic, unconventional finish impressive definition.
Mirco Mariotti NV Smarazen Pét-Nat
Château de Bligny NV Brut Blanc de Blancs Champagne
Light gold, with fine, persistent bubbles and aromas of stewed white fruit, crystallized lemon and spring flowers. A subtle saline note gives the nose lift. The palate is fresh, lively and structured, bringing almond, nougatine and brioche into a dense but precise frame. A taut mineral finish leaves a lingering caramelized-nut note. Serve with scallops or roast chicken.
Frind Estate Winery NV Méthode Classique Brut
Pascal Doquet 2007 Le Mont Aimé Cœur de Terroir Premier Cru Champagne
Paltrinieri 2015 Solco Lambrusco dell’Emilia
Deep ruby-purple in the glass, with ripe cherry, sour cherry and blackberry lifted by subtle floral notes. The palate is fresh and lightly sparkling, its soft, fine bubbles carrying generous dark fruit without heaviness. Bright acidity keeps the texture lively and precise, leading to a clean, gently savoury finish with excellent refreshment.
La Liquiere 2021 Gaz De Schiste Rose
A lively ancestral-method sparkling rosé with fresh raspberry, redcurrant and other tangy red fruits. The palate combines gentle roundness with tonic freshness, while fine, elegant bubbles keep the fruit bright and precise. Easygoing but composed through the finish, it works well as an aperitif and can also accompany fruit desserts, soft cheese or lightly spiced dishes.
Verrier & Fils Tradition Brut NV Champagne 375 mL
Citrus, white flowers and fresh apple open over almond, cherry and a light pastry note. Fine, steady bubbles lead into a creamy yet crisp palate, where grapefruit brightness and balanced acidity keep the richer flavours in check. The finish is clean and persistent. A useful half bottle for two glasses, especially with oysters, gougeres or mild washed-rind cheese.
8th Generation 2023 Pinot Meunier Blanc de Noir
Very pale and lively, with fine bubbles carrying a clean, understated fruit profile. The palate is crisp and firmly dry, balancing delicate flavour with a refreshing, streamlined texture. Its brightness makes it especially versatile at the table. Serve well chilled with oysters, soft cheeses, smoked salmon, roast chicken or a simple summer salad; it also works beautifully as an aperitif.
Florian Beck-Hartweg 2019 Tout Naturellement Pétillant
Vibrant fruit sits beneath beautifully fine bubbles, with a firm spine giving this rosé pét-nat welcome shape. The palate feels fresh and lively, while a light, intriguing bitterness brings definition to the finish. Unusual but highly approachable, it is an excellent aperitif and works well with chickpea fritters or crisp salads.
Charles Heidsieck Brut Réserve Champagne
Fresh brioche and roasted nuts open with mango, apricot and mirabelle plum. The palate is generous but lively, bringing creamy nougat, cherry and plum into balance with bright citrus and fine bubbles. A high proportion of reserve wine adds depth without weighing down the texture. The finish is long and mouthwatering, leaving toast, almond, dried fruit and a gentle note of ginger.
Billecart-Salmon NV Brut Réserve Champagne Magnum
Luminous pale gold, with steady effervescence and a generous, persistent mousse. Clean aromas of orchard fruit and white blossom open first, followed by ripe pear, lemon and subtle biscuit. The palate brings concentrated flavour with poised vinosity, gentle toast and a polished texture. Freshness and minerality carry the long, composed finish. Serve with crab, oysters or delicate white fish.
