This beautiful bubble opens with expressive notes of baked apple, red currant, and brioche, underscored by a subtle flintiness from its Pinot Noir base. The palate is generous yet precise, balancing orchard fruit richness with a lively zesty lift and a touch of hazelnut on the mid-palate. Clean and focused through the finish, with a chalky mineral edge that invites another sip.

Deeply coloured and vinous, this is a structured, Pinot Noir-driven rosé Champagne with real presence. It shows pure red berry fruit, think strawberry, raspberry and redcurrant—alongside pink citrus with a subtle floral lift. The palate is dry, focused and energetic, with fine mousse and a firm, slightly phenolic grip that gives shape and definition. There’s good tension between bright fruit and chalky acidity, keeping the wine fresh and linear rather than plush.

90% Pinot Noir, 10% Chardonnay Full-bodied and fresh. Clear-cut and savoury aromas of strawberries and pomegranates. Dark berries nad toast on the palate. Firm mousse and tiny bubbles, it’s rich on the palate with a light and delightful red fruit taste.