Sparkling
Sparkling
Verrier & Fils NV Tradition Mg
French Sparkling
A robust Champagne with almond, cherry, darker berries and pastry on the nose. The palate is lively and effervescent, with firm structure balanced by bright acidity and notes of grapefruit and apple. Full-flavoured but composed through the lingering finish, it works well as an aperitif or with fried seafood, roast poultry and aged cheese.
Verrier & Fils N/V Tradition
French Sparkling
75% Meunier, 20% Chardonnay, 5% Pinot Noir
Aged in Cellar 4 Years before Release
The nose opens with a welcoming intensity and delicious tones of almonds and cherries that develops into darker berries and pastries.
The palate is effervescent yet robust. Well-structured tannins flesh out the perfectly balanced acidity, with notes of grapefruit and apple, and ending with a lingering finish that will have you reaching for another glass.
Kristinus 2020 Lunel Muscat Pét-Nat
Hungarian Sparkling
Verrier & Fils NV Pinot Noir Champagne
French Sparkling
Bruno Paillard NV Rosé Première Cuvée Champagne
French Sparkling
Copper-rose in colour, with fine bubbles and a vivid nose of redcurrant, sour cherry, wild strawberry and violet. A discreet lemon note brings lift. The palate is lively and chalky, capturing ripe red fruit without heaviness, then narrowing into a fresh, refined and gently saline finish. Excellent with sushi, cured ham or roast poultry.
Verrier & Fils NV Cuvée Fleuron Brut Champagne
French Sparkling
Refined and finely drawn, with fresh butter, almond, bergamot and thyme opening into candied lemon and orange. The palate is lively and precise, its fine mousse carrying bright citrus, chalky minerality and a subtle saline note. A measured creaminess rounds the edges before a long, pure finish of lemon, iodine and brioche. Serve with oysters, gougères, smoked trout or light hors d'oeuvres.
Taittinger NV Prestige Rosé
French Sparkling
Bright raspberry, cherry and blackcurrant rise from the glass with a light floral lift and a discreet hint of brioche. The palate is vivid and full, its fresh red fruit carried by a fine, persistent mousse and clean acidity. Velvety texture brings polish without weight, leading to a crisp, balanced finish with excellent definition.
Piper-Heidsieck NV Rosé Sauvage Brut Champagne
French Sparkling
Blood orange, wild strawberry and cranberry lead a vivid, fruit-forward nose, with black cherry and a quiet layer of toasted brioche underneath. The palate is generous but brisk, combining ripe red fruit with grapefruit lift and fine, lively bubbles. Rich in flavour without feeling heavy, it finishes fresh and tangy. Serve with salmon, duck, charcuterie or a berry-accented dessert.
Stéphane Regnault NV Lydien Grand Cru Blanc de Blancs Extra Brut Champagne
French Sparkling
Open and energetic, this expressive Blanc de Blancs places pure Chardonnay character over a firm chalk foundation. The palate is dry and precise, with measured breadth from extended lees ageing and a clear mineral line from the south-facing Grand Cru site. Extra Brut restraint keeps the finish focused, vivid and composed.
Bruno Paillard 2012 Assemblage Champagne
French Sparkling
Candied citrus, kiwi and fresh lemon lead a bright, focused bouquet, with white fruit, ginger and a gentle brioche note adding depth. Low dosage keeps the palate taut and precise, while fine bubbles and a chalky mineral line carry the flavours cleanly. Serve well chilled with oysters, sashimi or gougères.
Baumard Cremant De Loire Rose
French Sparkling
A pale Loire sparkling rosé with a fine bead and aromas of strawberry, blood orange, rose, spice and honeysuckle. The palate is very fresh and expansive, combining pure red fruit with sweet citrus and subtle minerality. Precise and lightly spicy through the finish, it makes a polished aperitif and pairs neatly with charcuterie, salmon or soft cheese.
Lini 910 Labrusca Lambrusco Rosé
Italian Sparkling
Bright and gently sparkling, this dry rosé Lambrusco carries fresh red-fruit and berry flavours over juicy minerality. Its clean, lively palate stays balanced and finishes with a lingering, refreshing edge. Made in Emilia from Lambrusco Salamino and Lambrusco Sorbara using the Charmat method, it is an adaptable table wine for charcuterie, pizza, light pasta dishes, white meats or fried seafood. Serve well chilled.
Lini 910 Labrusca Lambrusco Rosso Riserva
Italian Sparkling
Deep ruby and gently sparkling, this dry Lambrusco opens with blackberry, black cherry, wild berries and a subtle violet note. The palate is soft and rounded, with a velvety texture, fresh acidity and a lingering fruit-driven finish. Produced in Emilia from Lambrusco Salamino and Ancellotta using the Charmat method, it works well with grilled meats, vegetables, rice salads and classic regional dishes.
Tomato Wheels Lambrusco
Italian Sparkling
Serve this sparkling red chilled for a vivid rush of violet, cold blueberry, lavender and crème fraîche. Bright acidity keeps the fruit lively, while a light tannic edge gives the palate shape and a clean, energetic finish. Made in Emilia-Romagna from Lambrusco Salamino and Malbo, it is a natural, skin-contact wine suited to pizza, bolognese, prosciutto, Parmigiano Reggiano or fried chicken.
Cavicchioli Amabile Lambrusco Grasparossa di Castelvetro
Italian Sparkling
Lively mousse and a refined stream of bubbles carry fragrant red-fruit aromas. The palate is fresh and softly sweet, with full-bodied fruit, gentle savoury depth and a rounded, harmonious finish. Made from Lambrusco Grasparossa in Emilia-Romagna, it balances mellow texture with enough lift to remain refreshing. Serve lightly chilled with dry cakes, fruit tarts, chestnut-filled pasta, cured meats or aged cheese.
Rinaldini Pjcol Ross’ Lambrusco Brut
Italian Sparkling
Bright ruby colour leads into fresh red fruit, blackcurrant and plum, with earth, wild herbs, roasted beet, balsamic notes and a savoury finish. Made entirely from the rare Pjcol Ross Lambrusco grape, this dry red sparkling wine uses the traditional method. Fine bubbles, brisk acidity and firm tannins give it a rustic, energetic shape. Serve with roasted chestnuts, cured meats, oysters or game.
B.IO Organic Lambrusco Frizzante
Italian Sparkling
Faded red in colour, this organic frizzante opens with fresh blueberry and wild-strawberry aromas. The palate is lightly structured, with mild acidity, gentle tannins and a lively sparkle. Made in Emilia-Romagna from organically grown fruit, it carries a dry, refreshing profile and ten-and-one-half percent alcohol. Serve lightly chilled with prosciutto, fresh or moderately aged cheeses, homemade pasta, pizza or charcuterie.
Codorníu Zero Brut Alcohol-Free Sparkling Wine
Spanish Non-Alcoholic Wine
Fine bubbles carry apple, tropical-fruit and citrus aromas, with delicate white-flower notes and a fresh, bright palate. This alcohol-free sparkling wine is made from Airén, with alcohol gently removed under vacuum at low temperature to preserve its character. Serve well chilled as an aperitif, or alongside seafood, fresh salads, grilled fish, vegetables, fruit-led dishes or light desserts.
Grüvi Non-Alcoholic Bubbly Rosé 275 mL
Non-Alcoholic Wine
Crisp and effervescent, this alcohol-free sparkling rosé opens with tart green apple and fresh strawberry. A bright pink hue, lively bubbles and gently fruity profile make it refreshing without heaviness. Serve thoroughly chilled on its own, mix it into a zero-proof spritz, or pair it with fresh fruit, soft cheese, light salads, brunch dishes and delicate pastries.
Gilbert 2021 Riesling Pétillant-Naturel
Australian Sparkling
Fresh apple and citrus lead this naturally sparkling Riesling, with lemon curd and a lightly savoury note adding depth. A fine, energetic bead carries the fruit across a dry, textured palate, while bright acidity keeps the finish clean and refreshing. Serve well chilled with oysters, fried seafood, spicy noodles, sushi or fresh vegetable dishes and casual snacks.
Serena 1881 Prosecco DOC 200 mL
Italian Sparkling
Green apple, pear and citrus shape this fresh, fruit-forward Prosecco, lifted by fine bubbles and a clean floral note. The compact bottle keeps the style light and lively, with gentle softness balancing its crisp, refreshing finish. Serve very cold as an aperitif or with seafood, light starters, fresh cheese, salads, simple vegetable dishes or other casual light meals.
JoieFarm 2020 Tiny Bubbles 250 mL
Canadian Sparkling
Pineapple, guava and lime zest lead this lively sparkling white, with passion fruit, brioche and a gentle nutmeg note adding depth. Viognier and Sauvignon Blanc are fermented separately in stainless steel, then blended and lightly carbonated for a fine, refreshing spritz. The palate stays bright, tropical and clean through the finish. Serve very cold with shellfish, sushi, picnic fare or fresh salads.
Tenute Arnaces Prosecco DOC Brut 200 mL
Italian Sparkling
Light straw in colour, this fresh and fruity sparkling white carries a fine, persistent stream of bubbles. The palate is soft and rounded, with clean orchard-fruit character and a lively, refreshing finish. Hand-harvested Glera is gently pressed and fermented by the Charmat method to preserve brightness. Serve well chilled as an aperitif or alongside fish, shellfish and light starters.
Mayhem Wines 2024 Sparkling White 250 mL
American Sparkling
Fresh flowers, juicy pear and crisp apple lead into a bright, fruit-forward sparkling white. Fine, lively bubbles lift the orchard-fruit flavours, while balanced acidity keeps the finish clean and refreshing. Sauvignon Blanc, Pinot Gris and Chardonnay from Washington's Columbia Valley form the blend. Serve chilled for picnics, patio gatherings or other relaxed outdoor occasions and summer adventures.
Villa Sandi Il Fresco Prosecco 375 mL
Italian Sparkling
Pale straw colour and fine, persistent bubbles accompany apple, pear, melon, citrus and floral notes. The palate is dry, fresh and light, with eleven percent alcohol. Glera provides the varietal base, and a secondary fermentation takes place in pressurised tanks. Serve between six and eight degrees Celsius as an aperitif or alongside seafood and other delicate dishes.
Villa Teresa Metico Organic Rosé Frizzante 375 mL
Italian Sparkling
Vivid pink colour accompanies wild strawberry, elderflower and a soft stream of bubbles. The palate is fresh and dry, with eleven percent alcohol. Merlot and Raboso provide the grape base, while the finished wine is certified organic and vegan. Suggested pairings include fresh cheese, cured meats and fish dishes. It also suits service as an aperitif.
Jaume Serra Gold Brut Cava
Spanish Sparkling
Soft bubbles accompany buttery biscuit and yellow-fruit flavours. Macabeo, Parellada and Xarel-lo form the blend, and each variety is fermented separately in stainless steel. The base wines are then blended and bottled for a second fermentation with yeast in the bottle. This dry sparkling wine comes from Penedès in Spain and carries eleven and a half percent alcohol.
Veuve Devienne Blanc de Blancs Brut
French Sparkling
Pale yellow colour accompanies peach, mirabelle plum and white cherry, with a mineral note. The acidity is dynamic, the fruit remains present and the bubbles are fine. Airen and Ugni Blanc account for 80 percent of the blend, while Chenin and Chardonnay make up the remaining 20 percent. Classified as Vin Mousseux Brut, the wine is dry and suited to service as an aperitif.
Arrowleaf Cellars White Piquette
Canadian Sparkling
Tropical pineapple and mango define a dry, lightly sparkling drink with low alcohol and a refreshing, easygoing profile. It is made by rehydrating grape pomace—the skins and seeds left after pressing—then fermenting the remaining sugars. Six months in neutral oak allow solids to settle before carbonation, leaving a slight natural haze. The result sits between wine and seltzer in weight and character.
FIOL Prosecco DOC Extra Dry NV
Italian Sparkling
Pale straw colour accompanies creamy, persistent foam, wisteria, acacia, ripe wild apple, pear and a citrus edge. Made entirely from Glera, this Extra Dry Prosecco is lively and refreshing, balancing savoury and sweet notes. Mediterranean spice and lemon appear in the finish. The wine contains 10.5 percent alcohol and is suitable for vegan and vegetarian diets.