Sparkling
Sparkling
Villa Sandi Il Fresco Prosecco DOC Treviso Brut NV
Italian Sparkling
Ripe golden apple and small mountain flowers appear over a dry, fresh and flavoursome palate. The pale straw colour carries fine, persistent bubbles, followed by a fruity, harmonious aftertaste. Whole grapes are softly pressed before controlled-temperature tank fermentation. Produced in Treviso under the Prosecco DOC designation, the wine contains 11 percent alcohol and is classified as Brut.
Pere Ventura Chic Barcelona Brut Cava NV
Spanish Sparkling
Macabeo, Xarel-lo and Parellada are fermented separately in stainless steel before blending. A second fermentation takes place in bottle by the traditional method, followed by at least eleven months on the lees. Greenish-yellow colour shows golden highlights and fine, persistent bubbles. Citrus, lime and green apple meet white-fruit notes and refreshing acidity. Alcohol is 11.5 percent.
Yetti & The Kokonut 2022 Bubbles Pét-Nat
Australian Sparkling
Savagnin from a certified biodynamic block in McLaren Flat forms this pét-nat. The wine is bottled without fining, filtration or added sulphur. Bright bubbles carry soft peach and pear, with fine fruit, flowers and lemon curd. The profile is clean, fresh and lively. The fruit was fully destemmed, pressed to stainless steel and completed a natural secondary fermentation in bottle.
Caviro Tavernello Prosecco Extra Dry
Italian Sparkling
Made from Glera grown in Veneto and Friuli, this sparkling wine carries the Prosecco DOC designation and an Extra Dry style. It has a bright straw-yellow colour, with delicate orange, lemon and savoury notes and a fresh, smooth finish. Fermentation takes place in tanks, including a thirty-day second fermentation, and the wine carries 11 percent alcohol with sixteen grams per litre of residual sugar.
Geisweiler Excellence Rosé Brut
French Sparkling
Salmon colour and fine bubbles define this delicate sparkling rosé. Fresh strawberry and raspberry appear in the aroma, while the palate is soft, fresh and balanced. The wine is made in a brut style and can be served chilled as an aperitif. It also suits canapés, salads, light pasta or white meat, pairing its berry-led profile with lighter savoury dishes.
G.D. Vajra 2024 Moscato d’Asti 375 mL
Italian Sparkling
Golden apple, apricot and candied peach appear with a floral bouquet and creamy mousse. White peach and jasmine are also present, while sweetness and zippy acidity remain in balance. The finish is long, vibrant and clean. Moscato Bianco comes from steep old vineyards planted from nineteen sixty-five onward between Mango and Santo Stefano Belbo. The fruit is gently pressed and fermented in small batches. Alcohol is five and a half percent.
Castell d’Or Brut Organic Cava
Spanish Sparkling
Very pale in colour, this sparkling organic Cava shows tropical and white-fruit aromas. The palate is round, with integrated acidity and good length. Xarel·lo, Macabeo and Parellada are fermented separately before a second fermentation in bottle. More than fourteen months of bottle ageing develops the bubbles. The wine contains eleven and a half percent alcohol; the recommended serving temperature is seven to eight degrees Celsius.
Ursa Major 2024 Off with My Head!! Fruit Piquette
Canadian Sparkling
Yellow plum, yuzu and pomelo shape the aromas, while raspberry iced tea and boysenberry define the palate. This spritzy, low-alcohol fruit piquette combines freshly pressed Gewurztraminer and Foch pomace with Golden Delicious apple juice fermented on Pinot Noir skins. Empress plums mature for eighteen months in neutral oak, adding another fruit component to the finished drink.
Riondo Prosecco DOC Extra Dry
Italian Sparkling
Golden Delicious apple, pear and acacia blossom accompany a fresh, fruity palate and light, velvety body. Persistent bubbles balance acidity, softness and structure. Made entirely from Glera, the wine undergoes cold maceration and fermentation at controlled temperature. A second fermentation takes place for one month in pressurized stainless-steel tanks, followed by one month of bottle ageing. Alcohol is eleven percent.
Mulderbosch 2020 Sparkling Rosé Brut
South African Sparkling
Fresh strawberry, raspberry, peach, blood orange and herbs appear in a dry sparkling rosé with clean fruit and a fine mousse. The wine is made from Cabernet Sauvignon grown in Darling and Stellenbosch. Grapes are harvested early, crushed and cold-macerated for six hours before fermentation in stainless steel. Alcohol is twelve-point-five percent. The finish has good length.
Le Rughe Prosecco DOC Brut NV
Italian Sparkling
Citrus, acacia, pear and apple appear with white fruit and roasted pear. The palate is fresh, crisp, velvety and savoury, with soft bubbles and fine, persistent effervescence. Glera is gently pressed, statically settled and fermented at controlled temperature. Secondary fermentation and ageing take place in steel autoclaves for at least ninety days by the Charmat-Martinotti method.
DIVIN 0.0 Sparkling Sauvignon Blanc
French Non-Alcoholic Wine
Delicate bubbles accompany white peach and tropical fruit. The palate is balanced, with lively freshness. Sauvignon Blanc comes from the Loire, and fermentation takes place in stainless steel. Alcohol is removed under vacuum at low temperature before the wine is carbonated. The finished sparkling wine is dry, contains zero percent alcohol and is classified as vegan.
Frind Estate Winery Frindzante Sparkling Rosé
Canadian Sparkling
Ripe nectarine, Rainier cherry and freshly picked strawberry appear with juicy raspberry and a touch of fresh herbs. The palate is vibrant, fruit-forward and effervescent, with a refreshing finish. The blend contains seventy-eight percent Cabernet Franc and ten percent Cabernet Sauvignon, with Syrah, Muscat and Merlot also present. This Canadian sparkling wine contains ten and a half percent alcohol.
Costadilà 330 SLM Col Fondo Prosecco
Italian Sparkling
White flowers, light frothy bubbles, green apple, peach, ripe pear and raw almond bitterness define the profile. Glera undergoes skin maceration, spontaneous fermentation and ageing in stainless steel. Bottle refermentation uses grape must, and the wine remains undisgorged. It is unfined, unfiltered and made without added sulphur, leaving the natural yeast sediment in the bottle.
Emotivo 2019 Prosecco Rosé DOC
Italian Sparkling
The wine is brightly sparkling and pale pink. Peach, green apple and lemon shape a delicate, complex bouquet, while rose, raspberry and cherry add further fruit and floral detail. Glera and Pinot Noir form the blend. Lively effervescence accompanies the fruit. The wine contains ten-and-a-half percent alcohol and is suitable for vegetarian and vegan diets.
Proxies Pétanque Non-Alcoholic Sparkling Wine Alternative
Canadian Non-Alcoholic Wine
Yuzu zest, wild sage, gentian root, honeysuckle, Granny Smith apple, juniper, rosemary salt and white-tea tannins sit with Riesling juice. Juices, vinegars, spices, herbs, bitters, tea and other botanicals form this non-alcoholic sparkling wine alternative. Made in Guelph, Ontario, it is composed in the image of wine without trying to be wine. Serve alongside seafood.
Nino Franco Rustico Valdobbiadene Prosecco Superiore Brut
Italian Sparkling
Bright straw-yellow colour accompanies apple, pear and citrus. The palate is fresh, flavourful and creamy, with fine, persistent bubbles and a savoury note. It is made entirely from Glera grown on high hills in the historic Prosecco area. Fermentation occurs in temperature-controlled steel tanks, followed by a second fermentation in autoclave. Alcohol is eleven percent.
Poppyshake 2023 Sparkling Red
Canadian Sparkling
Cabernet Libre and Cayuga form a sparkling red with 10.1 percent alcohol. Raspberry, black pepper and blood orange appear in the profile. The wine comes from Vancouver Island, British Columbia, and is associated with Salt Spring Island. It belongs to Kathleen Sinclair’s personal project; she is a natural wine and cider maker whose earlier work included Bella Wines.
Arrowleaf 2025 Summerstorm Sparkling Rosé
Canadian Sparkling
Strawberry, rhubarb and pink grapefruit appear with a touch of sweetness, followed by a clean, dry finish. Made from Zweigelt grown in the estate vineyard, the grapes are whole-cluster pressed to retain only a small amount of colour. The base wine ages in neutral-oak puncheons before secondary fermentation in a sealed Charmat tank, producing fine bubbles and a fruit-forward profile.
Deligeroy Crémant de Loire Brut NV
French Sparkling
Fine, persistent bubbles rise through a pale-yellow colour. The bouquet combines Chenin freshness, Chardonnay flowers and Cabernet Franc fruit. A lively entry opens into a round structure with white-flower flavours, followed by a long finish of juicy pear and peach. The grapes are pressed gently and fermented cool. A second fermentation takes place in bottle, and the wine ages on its lees for at least twelve months in tuffeau cellars.
Parés Baltà Cava Brut B Organic NV
Spanish Sparkling
Pear, apple and toast appear in a pale-yellow sparkling wine with a fresh, lively fruit profile. The texture is light and soft, and the finish is pleasant. Macabeo, Xarel·lo and Parellada form the blend. The wine is certified organic, biodynamic and vegan-friendly. Its fruit comes from high-altitude vineyards in Pontons, and the cuvée undergoes a second fermentation in bottle.
Domaine EdeM N.0,3 Blonde Sparkling Non-Alcoholic Chardonnay
Argentinian Non-Alcoholic Wine
Yellow-gold colour and fine bubbles accompany a sweet, fruity profile. Wormwood, orange peel and cocoa shell shape the aromas. Citrus, eucalyptus, clove and carqueja accompany a herbal, spicy finish. This alcohol-free sparkling drink is based on Chardonnay grape juice from the Uco Valley. Its production combines verjuice from early-picked grapes with ripe grape must and a botanical infusion.
Haywire 2021 Pink Bub
Canadian Sparkling
Strawberry tart, tangy lemon and fresh red apple appear with fine bubbles and a light, long body. Old-vine Pinot Blanc is whole-cluster pressed, then fermented and aged in concrete tanks. A second fermentation takes place in horizontal Charmat tanks. Daily lees stirring lasts three months, adding density and palate weight, and a small addition of red wine gives the sparkling wine its pink hue.
Rigour & Whimsy 2022 Maybe It’s Just an Illusion
Canadian Sparkling
White peach, apricot blossom and Asian pear appear in a light, bright profile. Pinot Blanc was whole-cluster pressed before barrel fermentation. The wine spent one year in barrel, then completed a secondary fermentation in bottle with Quartz yeast isolated from Champagne Fleury. It spent six months on the lees before disgorgement without dosage. The palate is crisp and bone dry. This traditional-method sparkling wine comes from Okanagan Falls.
Bellenda Così È Col Fondo Prosecco
Italian Sparkling
Apple, pear, lychee, white peach, honeysuckle and mint appear with fine, delicate bubbles. The wine is dry, fresh and saline, with a natural yeast deposit that allows it to be served clear or cloudy. Glera from Carpesica grows on calcareous clay soils. Bottle refermentation begins in spring after must is added to the base wine.
Villa Sandi Asolo Prosecco Superiore DOCG Brut
Italian Sparkling
Red apple and peach appear in a fruity, creamy profile with a light touch of spice. Fine bubbles are present. The palate is fresh and soft, with a gentle mineral note and a persistent finish. Glera comes from the Montello and Colli Asolani hills. Whole grapes are pressed before temperature-controlled tank fermentation and the sparkling-wine tank process. The wine contains eleven percent alcohol.
Lightning Rock 2024 Arete Vineyard Chenin Blanc Pét-Nat
American Sparkling
Citrus blossom, green apple and pear skin meet chalky minerality and a subtle yeast note. The palate is energetic, with bold bubbles and a crisp finish. Organically farmed Chenin comes from Arete Vineyard in Othello, Washington. The fruit was whole-cluster pressed, settled overnight and racked off gross lees. Fermentation began in stainless steel, then completed in bottle before disgorgement after five months on the lees.
Gilbert Family Wines 2021 Pétillant-Naturel Rosé
Australian Sparkling
Cloudy and bright pink, with a fine bead, this Sangiovese pét-nat brings watermelon, strawberry leaf, pear, sour cherry and chalky mineral notes. It is dry, fruit-driven and refreshing, with a chalky texture and vibrant, lively sparkle. The grapes come from Mudgee in New South Wales, and the finished wine is bottled at twelve percent alcohol.
Tantalus Vineyards 2022 Blanc de Noir
Canadian Sparkling
Pale rose-gold in colour, this traditional-method sparkling Pinot Noir brings strawberry, sour cherry, cranberry, pink grapefruit, mandarin, almond and lemon brioche. Red berries, apple, mandarin and toast appear on the palate. Fruit came from a Clone 93 block planted in the mid-eighties. The wine spent six months in neutral oak. Bottle fermentation used the traditional method, and lees ageing lasted two years.
Bailly Lapierre Réserve Brut Crémant de Bourgogne
French Sparkling
Pinot Noir, Chardonnay, Gamay and Aligoté form the blend. The wine is rounded and full, with a varied bouquet, clear-cut character and a clean, fresh profile. Pear and red apple appear with a creamy mousse and crisp acidity. The appellation's four permitted varieties are all represented in this Burgundy sparkling wine, which is bottled in the Brut style.