Sparkling
Piper-Heidsieck NV Rosé Sauvage Brut Champagne
Blood orange, wild strawberry and cranberry lead a vivid, fruit-forward nose, with black cherry and a quiet layer of toasted brioche underneath. The palate is generous but brisk, combining ripe red fruit with grapefruit lift and fine, lively bubbles. Rich in flavour without feeling heavy, it finishes fresh and tangy. Serve with salmon, duck, charcuterie or a berry-accented dessert.
Stéphane Regnault NV Lydien No. 29 Grand Cru Blanc de Blancs Extra Brut Champagne
Open and energetic, this expressive Blanc de Blancs places pure Chardonnay character over a firm chalk foundation. The palate is dry and precise, with measured breadth from extended lees ageing and a clear mineral line from the south-facing Grand Cru site. Extra Brut restraint keeps the finish focused, vivid and composed.
Bruno Paillard 2009 Assemblage Champagne
Candied citrus, kiwi and fresh lemon lead a bright, focused bouquet, with white fruit, ginger and a gentle brioche note adding depth. Low dosage keeps the palate taut and precise, while fine bubbles and a chalky mineral line carry the flavours cleanly. Serve well chilled with oysters, sashimi or gougères.
Baumard Cremant De Loire Rose
A pale Loire sparkling rosé with a fine bead and aromas of strawberry, blood orange, rose, spice and honeysuckle. The palate is very fresh and expansive, combining pure red fruit with sweet citrus and subtle minerality. Precise and lightly spicy through the finish, it makes a polished aperitif and pairs neatly with charcuterie, salmon or soft cheese.
Costaripa Brut Rosé NV 750 mL
Fine, persistent bubbles rise through a pale antique-pink colour. The nose is rounded and expressive, combining ripe fruit, forest berries, vanilla and redcurrant. Chardonnay provides most of the blend, while Pinot Noir adds colour and red-fruit detail; partial fermentation in small white-oak casks brings gentle texture. The finish remains poised and fruit-led, with subtle vanilla and a steady, refined mousse.
Rathjen Sparkling Rosé NV 750 mL
Fine bubbles carry cranberry and raspberry across a fresh, lightly earthy palate. Pinot Noir gives the wine a clear red-fruit centre, while mineral and gentle yeasty notes add savoury depth. Traditional-method production brings a composed texture and a subtle brioche accent without dulling the fruit. The finish stays bright and finely textured, leaving red berries, citrus lift, cool minerals and a quiet bread-dough note.
Arrowleaf 2016 Wildblume Sparkling 750 mL
White and pink flowers open with pear blossom, melon and lifted peach. The palate is light, bright and delicate, with fine bubbles carrying the fruit across a fresh line of citrus acidity. A gentle touch of sweetness adds softness without weighing down the wine. Clean and lively through the finish, it leaves peach, melon, floral detail and a crisp citrus glow.
Ruffino Prosecco Extra Dry 375 mL
Fresh apple, pear and honeydew melon open with a clean, inviting lift. Vigorous bubbles and bright acidity give the palate an energetic first impression, followed by a gentle touch of sweetness through the centre. The fruit remains crisp and clearly defined, with green apple and pear carrying the wine forward. It finishes refreshing and balanced, leaving melon, orchard fruit and a softly rounded extra-dry close.
Bernard-Massard Chardonnay Brut 750 mL
Exotic fruit and white flowers open with a fresh, elegant lift. Traditional bottle fermentation and several months on the lees bring fine bubbles and a gently rounded texture, while the Chardonnay base keeps the palate clear and fruit-led. The brut finish is crisp rather than austere, leaving citrus, tropical fruit and a delicate yeasty note in a clean, composed close.
Leitz Eins-Zwei-Zero Sparkling Rosé 750 mL
Pale strawberry and raspberry lead, joined by rosehip and a subtle touch of grapefruit. Fine bubbles sharpen the fruit and give the palate an energetic, refreshing shape. Bright acidity and lean mineral detail keep the off-dry profile balanced rather than heavy. Lively and precise through the centre, it finishes with red berries, citrus lift and a clean, gently sparkling persistence.
Leitz Eins-Zwei-Zero Sparkling Riesling 750 mL
Crisp apple opens with a fresh, juicy feel, while fine bubbles bring lift and definition. Bright acidity is well integrated, keeping the palate lively without turning sharp. The fruit stays clear through the centre, supported by a light mineral edge and a clean, energetic texture. Long-lasting freshness shapes the finish, leaving apple, gentle Riesling spice and a precise sparkling impression.
Gigglewater Prosecco Rosé 200 mL
Red berries and light floral tones lead, carried by fine bubbles and a clean citrus lift. The palate is lively and fruit-forward, with crisp acidity bringing freshness and a gentle touch of sweetness rounding the centre. Bright rather than weighty, it keeps its red-fruit character clear through the finish. The close is refreshing and softly effervescent, with lingering berry and citrus notes.
Chartron & Trébuchet 2017 Crémant de Bourgogne Pinot Noir Rosé Brut 750 mL
Light peach and white flowers open the nose, followed by tangerine, pomelo and a delicate stony note. The palate is softly textured yet fresh, with fine bubbles carrying citrus and white-peach fruit through the centre. A subtle mineral line keeps the wine composed, while a gentle saline edge brings focus to the finish. Dry, bright and balanced, it closes cleanly with lingering citrus and floral detail.
Pascal Doquet Champs Libres Blanc de Blancs Extra Brut Champagne 750 mL
Crunchy green apple and lemon pith open with a clear oyster-shell minerality. The palate is slender and energetic, its fine mousse carrying bright citrus and cool saline detail. Subtle vanilla biscuit adds roundness through the middle without softening the wine's focus. The finish is dry, clean and persistent, balancing Chardonnay fruit with chalky freshness and a gently savoury edge. A precise, composed style with vivid length.
Jacquesson Cuvée No. 742 Dégorgement Tardif Extra Brut Champagne 750 mL
Green apple, lemon zest and white flowers lead into brioche, toasted almond and beeswax. The palate is saline and airy, with fine bubbles carrying Meyer lemon, bergamot and citron across a slender, vinous frame. Butter, hazelnut and dried white fruit add mature depth, while a restrained herbal note keeps the profile precise. The finish is mouthwatering and composed, balancing pastry richness with bright citrus and mineral freshness.
Jacquesson Cuvée No. 746 Extra Brut Champagne 750 mL
Ripe red apple and lemon confit lead, joined by rose water, white flowers and chalk dust. Fine bubbles carry a crisp, energetic palate, while subtle oxidative character adds depth without dulling the fruit. Biscuit, toasted hazelnut and gentle spice emerge through the middle. The finish is dry, precise and persistent, balancing citrus freshness with savoury complexity and a distinctly mineral line.
Caves São João Bruto
Caves São João 2023 Bairrada Red Brut Sparkling
Ruby-coloured and lively, with red fruit, balsamic lift, anise and peppery herbal notes. A delicate, fresh attack gives the palate energy, while moderate acidity keeps the texture poised and the savoury spice clearly defined. Persistent without feeling heavy, it suits fatty fish, grilled meats or well-seasoned rice dishes.
Charles Heidsieck NV Blanc de Blancs Champagne
White peach and candied citrus open with lime, honeysuckle and fresh hazelnut. The palate is finely textured and bright, carrying mature orchard fruit through a creamy middle and persistent, precise bubbles. Reserve wines and extended lees ageing add depth without dulling the freshness. The finish is elegant and long, leaving lemon, tangerine, soft florals, chalk and a gentle nutty note.