Sparkling
Sparkling
Cleto Chiarli Vigneto Cialdini Lambrusco Grasparossa di Castelvetro
Italian Sparkling
Deeply coloured and briskly sparkling, this dry Lambrusco combines ripe blackberry and raspberry with a vinous edge. The palate is rounded yet structured, carrying fine froth, fresh acidity and a clean, persistent finish. Made from Lambrusco Grasparossa grown at the Cialdini estate near Castelvetro, it suits pasta with meat sauce, charcuterie, fresh cheeses, pizza and other traditional dishes from Emilia.
Rinaldini r’Osé Lambrusco dell’Emilia Rosato
Italian Sparkling
A lightly sparkling rosé with a medium-pink colour, ripe red cherry and delicate white-flower aromas. The palate is clean and approachable, balancing fresh fruit, gentle mineral notes and a creamy texture through a persistent finish. Made from Lambrusco Marani in Emilia, it should be served chilled as an aperitif or alongside charcuterie, light first courses, white meats, fried seafood or pizza.
Lini 910 Labrusca Lambrusco Rosé
Italian Sparkling
Bright and gently sparkling, this dry rosé Lambrusco carries fresh red-fruit and berry flavours over juicy minerality. Its clean, lively palate stays balanced and finishes with a lingering, refreshing edge. Made in Emilia from Lambrusco Salamino and Lambrusco Sorbara using the Charmat method, it is an adaptable table wine for charcuterie, pizza, light pasta dishes, white meats or fried seafood. Serve well chilled.
Lini 910 Labrusca Lambrusco Rosso Riserva
Italian Sparkling
Deep ruby and gently sparkling, this dry Lambrusco opens with blackberry, black cherry, wild berries and a subtle violet note. The palate is soft and rounded, with a velvety texture, fresh acidity and a lingering fruit-driven finish. Produced in Emilia from Lambrusco Salamino and Ancellotta using the Charmat method, it works well with grilled meats, vegetables, rice salads and classic regional dishes.
Tomato Wheels Lambrusco
Italian Sparkling
Serve this sparkling red chilled for a vivid rush of violet, cold blueberry, lavender and crème fraîche. Bright acidity keeps the fruit lively, while a light tannic edge gives the palate shape and a clean, energetic finish. Made in Emilia-Romagna from Lambrusco Salamino and Malbo, it is a natural, skin-contact wine suited to pizza, bolognese, prosciutto, Parmigiano Reggiano or fried chicken.
Cantina di Carpi e Sorbara Dedicato ad Alfredo Molinari Lambrusco Salamino di Santa Croce
Italian Sparkling
Purple-red colour introduces a vinous, intense aroma and a dry, rich palate. Fruit remains clean and focused, with a gently piquant edge, balanced texture and a tidy finish. Made entirely from Lambrusco in the Santa Croce area, selected grapes are harvested at night to preserve freshness. Serve lightly chilled with salumi, grilled sausages, roast pork, red meat or aged cheese.
Cavicchioli Amabile Lambrusco Grasparossa di Castelvetro
Italian Sparkling
Lively mousse and a refined stream of bubbles carry fragrant red-fruit aromas. The palate is fresh and softly sweet, with full-bodied fruit, gentle savoury depth and a rounded, harmonious finish. Made from Lambrusco Grasparossa in Emilia-Romagna, it balances mellow texture with enough lift to remain refreshing. Serve lightly chilled with dry cakes, fruit tarts, chestnut-filled pasta, cured meats or aged cheese.
Rinaldini Pjcol Ross’ Lambrusco Brut
Italian Sparkling
Bright ruby colour leads into fresh red fruit, blackcurrant and plum, with earth, wild herbs, roasted beet, balsamic notes and a savoury finish. Made entirely from the rare Pjcol Ross Lambrusco grape, this dry red sparkling wine uses the traditional method. Fine bubbles, brisk acidity and firm tannins give it a rustic, energetic shape. Serve with roasted chestnuts, cured meats, oysters or game.
B.IO Organic Lambrusco Frizzante
Italian Sparkling
Faded red in colour, this organic frizzante opens with fresh blueberry and wild-strawberry aromas. The palate is lightly structured, with mild acidity, gentle tannins and a lively sparkle. Made in Emilia-Romagna from organically grown fruit, it carries a dry, refreshing profile and ten-and-one-half percent alcohol. Serve lightly chilled with prosciutto, fresh or moderately aged cheeses, homemade pasta, pizza or charcuterie.
Codorníu Zero Brut Alcohol-Free Sparkling Wine
Spanish Non-Alcoholic Wine
Fine bubbles carry apple, tropical-fruit and citrus aromas, with delicate white-flower notes and a fresh, bright palate. This alcohol-free sparkling wine is made from Airén, with alcohol gently removed under vacuum at low temperature to preserve its character. Serve well chilled as an aperitif, or alongside seafood, fresh salads, grilled fish, vegetables, fruit-led dishes or light desserts.
Grüvi Non-Alcoholic Bubbly Rosé 275 mL
Non-Alcoholic Wine
Crisp and effervescent, this alcohol-free sparkling rosé opens with tart green apple and fresh strawberry. A bright pink hue, lively bubbles and gently fruity profile make it refreshing without heaviness. Serve thoroughly chilled on its own, mix it into a zero-proof spritz, or pair it with fresh fruit, soft cheese, light salads, brunch dishes and delicate pastries.
Gilbert 2021 Riesling Pétillant-Naturel
Australian Sparkling
Fresh apple and citrus lead this naturally sparkling Riesling, with lemon curd and a lightly savoury note adding depth. A fine, energetic bead carries the fruit across a dry, textured palate, while bright acidity keeps the finish clean and refreshing. Serve well chilled with oysters, fried seafood, spicy noodles, sushi or fresh vegetable dishes and casual snacks.
Serena 1881 Prosecco DOC 200 mL
Italian Sparkling
Green apple, pear and citrus shape this fresh, fruit-forward Prosecco, lifted by fine bubbles and a clean floral note. The compact bottle keeps the style light and lively, with gentle softness balancing its crisp, refreshing finish. Serve very cold as an aperitif or with seafood, light starters, fresh cheese, salads, simple vegetable dishes or other casual light meals.
Neon Eon 2021 Riesling Pet-Nat
Canadian Sparkling
Apple and bright citrus meet ripe berry and funky floral notes in this naturally sparkling Riesling. Organic single-vineyard fruit is fermented with native yeast and whole clusters, then bottled with a gentle, lively bead and no added sulphur. The palate is fresh, textured and energetic, with a clean fruit-driven finish. Serve well chilled with charcuterie, fried seafood, spicy noodles or grilled vegetables.
JoieFarm 2020 Tiny Bubbles 250 mL
Canadian Sparkling
Pineapple, guava and lime zest lead this lively sparkling white, with passion fruit, brioche and a gentle nutmeg note adding depth. Viognier and Sauvignon Blanc are fermented separately in stainless steel, then blended and lightly carbonated for a fine, refreshing spritz. The palate stays bright, tropical and clean through the finish. Serve very cold with shellfish, sushi, picnic fare or fresh salads.
Tenute Arnaces Prosecco DOC Brut 200 mL
Italian Sparkling
Light straw in colour, this fresh and fruity sparkling white carries a fine, persistent stream of bubbles. The palate is soft and rounded, with clean orchard-fruit character and a lively, refreshing finish. Hand-harvested Glera is gently pressed and fermented by the Charmat method to preserve brightness. Serve well chilled as an aperitif or alongside fish, shellfish and light starters.
Mayhem Wines 2024 Sparkling White 250 mL
American Sparkling
Fresh flowers, juicy pear and crisp apple lead into a bright, fruit-forward sparkling white. Fine, lively bubbles lift the orchard-fruit flavours, while balanced acidity keeps the finish clean and refreshing. Sauvignon Blanc, Pinot Gris and Chardonnay from Washington's Columbia Valley form the blend. Serve chilled for picnics, patio gatherings or other relaxed outdoor occasions and summer adventures.
Villa Sandi Il Fresco Prosecco 375 mL
Italian Sparkling
Pale straw colour and fine, persistent bubbles accompany apple, pear, melon, citrus and floral notes. The palate is dry, fresh and light, with eleven percent alcohol. Glera provides the varietal base, and a secondary fermentation takes place in pressurised tanks. Serve between six and eight degrees Celsius as an aperitif or alongside seafood and other delicate dishes.
Villa Teresa Metico Organic Rosé Frizzante 375 mL
Italian Sparkling
Vivid pink colour accompanies wild strawberry, elderflower and a soft stream of bubbles. The palate is fresh and dry, with eleven percent alcohol. Merlot and Raboso provide the grape base, while the finished wine is certified organic and vegan. Suggested pairings include fresh cheese, cured meats and fish dishes. It also suits service as an aperitif.
Jaume Serra Gold Brut Cava
Spanish Sparkling
Soft bubbles accompany buttery biscuit and yellow-fruit flavours. Macabeo, Parellada and Xarel-lo form the blend, and each variety is fermented separately in stainless steel. The base wines are then blended and bottled for a second fermentation with yeast in the bottle. This dry sparkling wine comes from Penedès in Spain and carries eleven and a half percent alcohol.
Veuve Devienne Blanc de Blancs Brut
French Sparkling
Pale yellow colour accompanies peach, mirabelle plum and white cherry, with a mineral note. The acidity is dynamic, the fruit remains present and the bubbles are fine. Airen and Ugni Blanc account for 80 percent of the blend, while Chenin and Chardonnay make up the remaining 20 percent. Classified as Vin Mousseux Brut, the wine is dry and suited to service as an aperitif.
Arrowleaf Cellars White Piquette
Canadian Sparkling
Tropical pineapple and mango define a dry, lightly sparkling drink with low alcohol and a refreshing, easygoing profile. It is made by rehydrating grape pomace—the skins and seeds left after pressing—then fermenting the remaining sugars. Six months in neutral oak allow solids to settle before carbonation, leaving a slight natural haze. The result sits between wine and seltzer in weight and character.
FIOL Prosecco DOC Extra Dry NV
Italian Sparkling
Pale straw colour accompanies creamy, persistent foam, wisteria, acacia, ripe wild apple, pear and a citrus edge. Made entirely from Glera, this Extra Dry Prosecco is lively and refreshing, balancing savoury and sweet notes. Mediterranean spice and lemon appear in the finish. The wine contains 10.5 percent alcohol and is suitable for vegan and vegetarian diets.
Villa Sandi Il Fresco Prosecco DOC Treviso Brut NV
Italian Sparkling
Ripe golden apple and small mountain flowers appear over a dry, fresh and flavoursome palate. The pale straw colour carries fine, persistent bubbles, followed by a fruity, harmonious aftertaste. Whole grapes are softly pressed before controlled-temperature tank fermentation. Produced in Treviso under the Prosecco DOC designation, the wine contains 11 percent alcohol and is classified as Brut.
Pere Ventura Chic Barcelona Brut Cava NV
Spanish Sparkling
Macabeo, Xarel-lo and Parellada are fermented separately in stainless steel before blending. A second fermentation takes place in bottle by the traditional method, followed by at least eleven months on the lees. Greenish-yellow colour shows golden highlights and fine, persistent bubbles. Citrus, lime and green apple meet white-fruit notes and refreshing acidity. Alcohol is 11.5 percent.
Yetti & The Kokonut 2022 Bubbles Pét-Nat
Australian Sparkling
Savagnin from a certified biodynamic block in McLaren Flat forms this pét-nat. The wine is bottled without fining, filtration or added sulphur. Bright bubbles carry soft peach and pear, with fine fruit, flowers and lemon curd. The profile is clean, fresh and lively. The fruit was fully destemmed, pressed to stainless steel and completed a natural secondary fermentation in bottle.
Leitz Eins-Zwei-Zero Alcohol-Free Sparkling Rosé
German Non-Alcoholic Wine
Raspberry and rosehip define this alcohol-free sparkling rosé, supported by a pleasant bead and fresh acidity. Pinot Noir provides the varietal base, and the wine contains 0.0 percent alcohol. Residual sugar is 31 grams per litre and total acidity is 7 grams per litre. The style is vegan and lightly sweet, with a chilled serving range of 8 to 12 degrees Celsius.
Leitz Eins-Zwei-Zero Alcohol-Free Sparkling Riesling
German Non-Alcoholic Wine
Clean lime and citrus notes meet hints of red apple over a mineral base in this alcohol-free sparkling Riesling. The finish is slightly off-dry and relatively long. Gentle vacuum distillation at about 30 degrees Celsius removes the alcohol while preserving the wine's Riesling character. Alcohol is 0.0 percent, residual sugar is 40 grams per litre and total acidity is 7.4 grams per litre.
Caviro Tavernello Prosecco Extra Dry
Italian Sparkling
Made from Glera grown in Veneto and Friuli, this sparkling wine carries the Prosecco DOC designation and an Extra Dry style. It has a bright straw-yellow colour, with delicate orange, lemon and savoury notes and a fresh, smooth finish. Fermentation takes place in tanks, including a thirty-day second fermentation, and the wine carries 11 percent alcohol with sixteen grams per litre of residual sugar.
Geisweiler Excellence Rosé Brut
French Sparkling
Salmon colour and fine bubbles define this delicate sparkling rosé. Fresh strawberry and raspberry appear in the aroma, while the palate is soft, fresh and balanced. The wine is made in a brut style and can be served chilled as an aperitif. It also suits canapés, salads, light pasta or white meat, pairing its berry-led profile with lighter savoury dishes.