Sparkling
Sparkling
Champagne Fleury Brut Rose Saignee
French Sparkling
A vinous rosé Champagne with fresh strawberry, red currant and a quiet woodland savouriness. Pinot Noir gives the palate depth without heaviness, while fine bubbles and bright acidity keep the wine precise and energetic. The dry, lightly structured finish makes it a polished choice for salmon, duck, charcuterie or other dishes that welcome both freshness and gentle red-fruit character.
Fleury Blanc de Noirs Brut NV Champagne
French Sparkling
Black cherry and kirsch meet chalk, mint and a twist of white pepper. Delicate yet richly fruited, the dry palate has a fine mousse and an elegant slate-like mineral line. It finishes clean and mouthwatering, with enough structure for food. Serve with oysters, charcuterie, mushroom tart or simply well chilled before dinner.
Serge Mathieu NV Brut Prestige
French Sparkling
Firm and energetic, with white peach, pear and lime framed by chalk, stone and a subtle beeswax note. Fine bubbles and bright acidity give the palate precision, while the Pinot Noir-led blend adds breadth beneath the citrus fruit. The finish is dry, mineral and persistent. Serve as an aperitif or with oysters, fried seafood or aged hard cheese.
Bonaval Nv Cava Brut Nature
Spanish Sparkling
A dry, crisp Cava with apple, peach and citrus lifted by a light floral note. Firm acidity keeps the palate focused, while a gentle touch of spice adds interest without weighing down the fruit. Clean and refreshing through the finish, it is a natural aperitif and an easy match for sushi, soft cheeses or roasted almonds.