2024
Tiberio 2024 Pecorino
Green fig and yellow melon open with rosemary and sage. The palate is round and full, then lifted by zesty acidity and a thread of mineral freshness. Mint, chamomile, candied citrus and tart green apple add detail before a long, crisp finish. A focused match for grilled fish, shellfish, herb-led pasta or fresh cheese.
Domaine de la Ragotière 2024 Sauvignon Blanc
Green apple, lemon zest, gooseberry and white peach lead with fresh herbs and a cool wet-stone note. Lively and crisp, the palate carries bright citrus and a restrained tropical accent over chalky mineral texture. Clean acidity keeps the shape precise, extending into a fresh, elegant and persistent finish.
Reverdito 2024 Langhe Nascetta
Yellow apple, white peach and pink grapefruit open with a measured floral lift. Rich and persistent on the palate, the wine carries its fruit with good acidity and freshness rather than weight. A lightly saline, savoury edge gives the finish definition and length. Serve with vitello tonnato, grilled trout, vegetable risotto or fresh cheeses.
Graceland 2024 Strawberry Stellenbosch
A plush Stellenbosch red with blackberry, tart cherry, cassis and a subtle red-berry note. The palate is full and creamy in texture, with ripe tannins, measured barrel spice and touches of dark chocolate framing the fruit. Rich but balanced, it finishes long and polished, making a fitting partner for roast beef, grilled lamb or savoury mushroom dishes.
Inama 2024 Vin Soave Classico
Chamomile, elderflower and iris open with lime zest and green melon. Soft in texture yet energetic, the palate combines ripe orchard fruit with crisp mineral tones and a characteristic almond finish. Fresh, quietly layered and restrained, it works beautifully with grilled fish, risotto, roast vegetables or simply as an aperitif.
Lorgeril 2024 Voyageur Pinot Noir
Red cherry, raspberry and violet lead with a leafy touch of blackcurrant. The palate is supple and poised, layering bright red fruit over smooth tannins and balanced acidity. A discreet peppery note adds definition, while the finish remains fresh, gently savoury and impressively persistent for its light-footed frame.
Château La Rabotine 2024 Sancerre
Elderflower and acacia rise first, followed by wildflower honey, pineapple and a light confectionery note. The palate is fresh and smooth, with lemon and citrus bringing clean definition to the riper fruit. Bright acidity holds everything in balance, carrying the wine into a tangy, polished and refreshing finish.
Domaine des Corbillières 2024 Touraine Rosé
7 Vinas 2024 Cabernet Sauvignon
A structured Cabernet Sauvignon with blackberry and cassis, framed by tobacco, leather and a measured oak note. The palate is dark-fruited and composed, with enough depth for grilled red meat, hearty pasta or aged cheese. Firm but approachable through the finish, it also works well on its own after a little time in the glass.
Quail’s Gate 2024 Field & Flight Rosé
Wild strawberry and delicate rose petal aromas are lifted by a touch of citrus zest. Silky and refined on the palate, it combines juicy red berry fruit with crisp minerality and a bright, refreshing finish. Dry and pale in style, it is an easy match for fish tacos, sushi, grilled prawns or light summer dishes.
Meyer Family 2024 Chardonnay Columbia River Plateau
Ripe orchard fruit and melon shape a soft, rounded palate with a gentle suggestion of sweetness. Stainless-steel fermentation preserves freshness, while neutral oak adds quiet texture without obvious wood flavour. Fuller and more relaxed than a taut cool-climate style, it finishes smooth and ready to enjoy with roast chicken, salmon or creamy vegetable dishes.
Quails Gate 2024 Field and Flight Pinot Noir Oregon
Red cherry, raspberry and cranberry are set against forest floor, cool florals and a flicker of spice. The palate is soft and smoothly textured, with moderate ripeness and a savoury undercurrent that keeps the fruit in focus. Round and easy to enjoy, it finishes with gentle earth and red fruit. Pair with salmon, duck or mushrooms.
Bodegas Luzon 2024 Las Hermanas Organic Red
Fresh bramble and red cherry lead, accented by a light touch of green spice. The palate is juicy and fruit-driven, with soft-grained tannins giving the ripe fruit enough shape without adding weight. Direct, supple and easy to follow, it closes on clean red-fruit flavour with a subtle savoury edge. Serve with grilled sausages, lamb skewers or smoky vegetable dishes.
Villa Wolf 2024 Gewurztraminer Pfalz
Rose petals, lychee and ripe peach rise with exotic fruit and a gentle thread of spice. The palate is juicy and aromatic but light on its feet, avoiding heaviness while preserving the variety's generous character. A clean, softly spiced finish makes it especially good with aromatic curries, glazed pork or mildly spicy noodles.
Château Cailleteau Bergeron 2024 Tradition Blanc
Bright and aromatic, with white peach, pear and citrus opening into a light tropical note. The palate is clean and brisk, bringing juicy white fruit together with a subtle mineral edge and enough texture to feel composed rather than simple. A fresh, persistent finish suits shellfish, goat cheese or a warm-weather aperitif.
Cave Saint-Désirat 2024 Rosa Rosam Rosae Rosé
7 Vinas Tierra Del Huarpe 2024 Malbec
A supple Malbec with blackberry, blueberry and dark plum, followed by vanilla and gentle baking spice. The palate is medium-bodied and velvety, with ripe tannins and well-judged acidity keeping the fruit balanced. Smooth and persistent on the finish, it is an easy fit with grilled beef, empanadas, roasted vegetables or a firm, savoury cheese.
Frind Estate Winery 2024 Midnight
Dark-fruited and generous, with plum, blackcurrant and blueberry layered over coffee, cedar and dark chocolate. Cocoa, smoke and a quiet leathery note deepen the palate, while cherry brings a fresher counterpoint. The texture is smooth and rounded, carrying savoury fruit through a composed finish. Pair with grilled beef, braised short ribs, roast mushrooms or firm cheese.
Raimat 2024 Albariño
White peach, star fruit and apricot fill a juicy, fresh palate. A pithy tangerine twist sharpens the finish, keeping the ripe fruit lively and clean. Mostly stainless-steel fermentation preserves clarity, while a small portion rested in wood with regular lees stirring for added texture. Bright, uncomplicated and versatile, it works especially well with fragrant curries, grilled prawns or citrus-dressed salads.