2024
2024
Crystallum 2024 Peter Max Pinot Noir
South African Red
Red cherry, cranberry, rose and lavender accompany a dense, focused Pinot Noir with fine, grippy tannins and fruit weight. Fruit from coastal Hemel-en-Aarde sites and a high-altitude inland vineyard is harvested by hand. Approximately half is destemmed and half remains in whole clusters. Natural fermentation precedes four weeks of maceration, followed by nine months in lightly toasted French-oak barrels. The wine carries fourteen percent alcohol.
Achillée 2024 Pinot Noir
French Red
A slightly cloudy, medium-intensity red colour accompanies yeasty aromas, fresh red fruit, cooked plum and cacao. The wine is velvety and delicate, with well-integrated tannins and a long, lightly woody finish. Three quarters of the blend undergoes eight days of maceration and one quarter receives thirty-one days; both portions use whole clusters from gravel and granite sites.
Stargazer 2024 Tasmania Riesling
Australian White
Orange peel, musk and ginger accompany mandarin pith, grapefruit peel, quince and red apple skin. The Riesling has texture and focused acidity. Fruit comes from vines on their own roots in loam over limestone. Hand-harvested grapes receive brief skin contact before wild fermentation in stainless steel, followed by close to two months on lees with weekly stirring.
Stargazer 2024 Tupelo White Blend
Australian White
Quince, rosewater, pear and spice accompany a delicate, perfumed white. The blend draws on Pinot Gris, Riesling and Gewürztraminer grown in Tasmania's Coal River Valley. A small amount of residual sugar remains, while the finish is dry. Green apple joins the fruit and floral notes. The still wine carries thirteen percent alcohol and uses a screwcap closure.
Pascal Jolivet 2024 Blanc Fumé Pouilly-Fumé Sauvignon Blanc
French White
This dry, medium-bodied Sauvignon Blanc is fruity, complex, mineral and rich. The vineyard blend comprises fifty percent limestone, thirty percent flint and twenty percent clay-limestone from Tracy-sur-Loire and Boisgibault. Grapes are sorted when the harvest arrives, and the cellar uses gravity during winemaking. The finished wine carries 12.5 percent alcohol, and the house describes its approach as entirely natural vinification.
Chaberton 2024 Red 4 L Box
Canadian Red
Cherry and spice aromas include vanilla. This dry red is smooth on the palate, with flavours of cherry, plum and sweet spice. The current house blend uses British Columbia grapes sourced from the Okanagan and Similkameen valleys, with Merlot, Chancellor and Gamay Noir forming the largest portions. Vegan-friendly production, thirteen percent alcohol and zero grams per litre of residual sugar are also specified.
Chaberton 2024 Cascadia White 4 L Box
Canadian White
Zesty citrus aromas accompany a refreshing dry white with a crisp, clean finish. The blend draws on grapes grown across the Pacific Northwest Cascadia region, including Washington State and British Columbia. The current house specification lists Riesling, Sauvignon Blanc, Pinot Gris and several additional aromatic varieties. Vegan-friendly production, 12.8 percent alcohol, seven grams per litre of residual sugar and 6.9 grams per litre of total acidity are also specified.
Alzinger 2024 Ried Mühlpoint Grüner Veltliner Federspiel
Austrian White
Pale chartreuse-yellow with silver reflections accompanies meadow herbs, yellow apple, mango, blossom honey and candied orange zest. The palate is juicy, with ripe mango and a salty finish. Vines grow on gneiss near the upper part of the site, while deeper clay layers appear lower down. The wine comes from the Mühlpoint vineyard in Austria's Wachau.
Singlefile 2024 Family Reserve Denmark Chardonnay
Australian White
Intense grapefruit and nectarine aromas include citrus blossom and subtle French-oak nuance. Citrus and stone fruit are joined by creaminess and a nutty texture. Fruit from a Denmark vineyard planted in nineteen eighty-six is whole-bunch pressed, with one-third fermented in new oak and the remainder in one-year-old French-oak barriques. Nine months in oak include partial malolactic fermentation and weekly lees stirring for five months.
Domaine Séguinot-Bordet 2024 Chablis Premier Cru Vaillons
French White
Pale yellow-gold colour with green reflections accompanies flowers, peach, pear and melon. The Chardonnay is elegant and fresh. White citrus, crushed stone, saline lift and a silken texture add further character. Cool fermentation and a short period on lees are used for this Premier Cru wine from Chablis. The wine comes from the Vaillons Premier Cru vineyard.
Carmen Reserva Frida Kahlo 2024 Cabernet Sauvignon
Chilean Red
Ripe red fruit leads with dark coffee and cocoa, framed by a measured touch of French oak. The palate is velvety and generous, balancing rounded fruit with fresh acidity so the wine retains shape rather than feeling heavy. Fine tannins carry the flavours into a long, composed finish with a quiet chocolate echo. Pair with grilled beef, braised short ribs, mature cheese or a mushroom-based dish.
Laurent Miquel 2024 Vendanges Nocturnes Classic Blanc
French White
Lemon and lime lead, followed by crisp pear, apple and a subtle touch of apricot. The palate is light and steely, with clean acidity keeping the fruit bright and focused. A creamy texture and faint banana note add softness without dulling the freshness. The finish is long and tidy, carrying citrus, orchard fruit and a gentle floral lift.
Sanguinhal 2024 Sôttal Leve White
Portuguese White
Pale citrus in colour, opening with fragrant Muscat and a bright sweep of tropical fruit. The palate is light, fresh and balanced, with peach and softly floral aromatics carried by clean acidity. Arinto adds lift while the blend's restrained weight keeps the fruit precise and easy-moving. The finish is tidy and refreshing, leaving citrus, peach and a gentle floral note.
Finca Cuarta 2024 Mencía Ribeira Sacra
Spanish Red
Blue flowers lift a vivid mix of red and black fruit on the nose. The palate is fresh and balanced, with bright fruit carried by a light, finely shaped frame rather than heavy extraction. Floral perfume and a gentle savoury edge add definition as it opens. The finish is clean and composed, leaving juicy berry fruit and a subtle mineral freshness.
Nautilus Estate 2024 Sauvignon Blanc
New Zealand White
Pale straw colour introduces gooseberry, blackcurrant leaf, red capsicum and dried thyme. The palate is bright and layered, with lime and grapefruit joined by melon and passionfruit. Leafy herbal notes keep the tropical fruit precise, while lively acidity draws the flavours into a clean, refreshing line. The finish is crisp and persistent, leaving grapefruit, lime, capsicum and a light herbal echo.
Domaine René Rostaing 2024 Condrieu La Bonnette
French White
Lemon flesh, just-ripe apricot and white peach rise with spring blossom, honeysuckle and a light touch of spice. The palate is fleshy and concentrated but markedly fresh, its well-integrated acidity bringing energy and precision. Lemon peel, bergamot and a fine mineral line carry through the long, clean finish. Serve lightly chilled with scallops, roast chicken, creamy shellfish dishes or delicately spiced vegetable plates.
Wildflower Produce and Cidery 2024 Ginger Cider
Canadian Cider
Island-grown apples meet freshly harvested ginger grown at the farm for a cider rooted firmly in Cortes Island. Natural fermentation preserves a direct orchard character, while the ginger adds aromatic lift and a clean, gently warming finish rather than overt sweetness. Lively and locally expressive, it has enough freshness to remain easy at the table. Serve chilled with sushi, grilled chicken, aromatic curry or sharp cheddar.
Wildflower Produce and Cidery 2024 Reef Point Cider
Canadian Cider
Apples grown immediately around the cidery at Reef Point Farm shape this site-focused Cortes Island bottling. Natural fermentation and carbonation preserve a direct connection to the orchard, bringing fresh apple flavour, bright acidity and a lightly rustic texture. The bubbles feel gentle rather than forceful, giving the palate an easy, farmhouse character. Serve well chilled with roast pork, savoury galettes, aged cheddar or grilled vegetables.
Wildflower Produce and Cidery 2024 Blue Jay Cider
Canadian Cider
Cortes Island apples harvested from Blue Jay Lake Farm give this wild-fermented cider a distinctly local orchard character. The style is dry and naturally expressive, with fresh apple flavour, brisk acidity and a gently rustic edge shaped by ancestral fermentation. Light sparkle keeps the palate lively and clean without masking the fruit. Serve chilled with grilled sausages, roast chicken, firm cheese or a simple plate of local charcuterie.
Spinelli 2024 Pinot Grigio Terre di Chieti
Italian White
Crisp and easygoing, with bright citrus, green apple and subtle white flowers leading into lemon and a gentle almond note. The palate is clean and refreshing, with enough weight to carry the fruit without losing its brisk, dry character. A versatile choice for shellfish, seafood salads, creamy pasta or lightly grilled vegetables.
Caves de Rauzan 2024 Fleur Entre-Deux-Mers Blanc
French White
Bright and finely balanced, with sherbet lemon and grapefruit lifted by ripe apricot, peach and a hint of pineapple. The palate is fresh and lightly rounded, bringing brisk citrus acidity into balance with soft stone-fruit weight. A clean, lively finish makes this an easy match for oysters, shellfish, grilled white fish or fresh goat cheese.
Escoda-Sanahuja 2024 Els Bassotets
Spanish White
Ripe peach and orchard fruit lead, with honey and white flowers adding aromatic warmth. The palate is dry, fresh and textural, carrying generous fruit through lively acidity and gentle skin-contact grip to a savoury finish. Serve lightly chilled with roast squash, richer fish, hard cheese or warmly spiced vegetable dishes.
Adega on 45th 2024 Riesling
Canadian White
Tropical fruit and white flowers lead, with ripe apple and pear adding generous orchard character. The palate is medium-bodied and lightly off-dry, balanced by crisp acidity and a clean, refreshing finish. Serve well chilled with sushi, ceviche, spicy chicken, fresh cheese, fruit salads or aromatic noodle dishes.
Bleasdale 2024 Mulberry Tree Cabernet Sauvignon
Australian Red
Blackcurrant and mixed berries lead, with violet, woody herbs, dark chocolate and spicy oak adding depth. The palate is smooth and persistent, carrying generous dark fruit through balanced acidity and soft, subtle tannins. Polished and approachable through the finish, it suits grilled steak, roast lamb, rich tomato pasta or hard cheeses.
Florian Mollet Roc de l’Abbaye 2024 Pinot Noir
French Red
Sweet strawberry, cranberry and redcurrant lead, with rose petal, cedar and a light peppery note adding detail. The palate is silky and supple, balancing bright red fruit with fresh acidity and fine, gentle tannins. Smooth and refined through the finish, it suits roast duck, grilled salmon, mushroom dishes or herb-roasted chicken.
Le Jaja de Jau 2024 Syrah Rosé
French Rosé
Ripe strawberry and cranberry lead, with citrus zest, fresh flowers and a light peppery note adding lift. The palate is dry and light-bodied, carrying bright red fruit through clean acidity and a smooth, refreshing texture. A gentle spicy edge shapes the finish, making it well suited to grilled prawns, charcuterie, tomato salads or simple vegetable dishes.
Santa Julia 2024 Pinot Grigio
Argentinian White
Sliced peach, pear and green apple lead, with melon, pineapple and delicate floral notes adding lift. The palate is medium-bodied and fresh, balancing ripe fruit with lively acidity and a smooth, clean texture. Citrus and a subtle mineral note extend the finish, making it an easy match for seafood, salads, roast chicken or mild cheeses.
Maison Barboulot 2024 Sauvignon Blanc
French White
Lemon and grapefruit lead, with melon, fresh herbs and a delicate floral note adding lift. The palate is crisp and fruit-forward, balancing bright citrus with clean acidity and a light mineral edge. Lively and uncomplicated through the finish, it is well suited to shellfish, grilled fish, goat cheese, herb-led salads or a chilled aperitif.
Maison Tardieu-Laurent 2024 Les Becs Fins Côtes du Rhône Blanc
French White
Honeyed peach, apricot and white flowers lead, with yellow apple and chamomile adding detail. The palate is medium-bodied and rounded, balancing fleshy stone fruit with bright freshness and a lightly saline edge. Smoothly textured yet clear through the finish, it makes a versatile partner for roast chicken, grilled fish, vegetable gratin or soft, creamy cheeses.
Hiedler 2024 Langenloiser Riesling DAC
Austrian White
Yellow peach and ripe citrus lead, with hints of mango and delicate florals adding lift. The palate is juicy and precise, driven by vibrant acidity, clear stone fruit and a subtle saline edge. Taut yet approachable, it finishes with citrus peel and mineral spice, making an elegant match for fish, aromatic dishes, white meats or refined vegetable plates.