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2024
2024
Lobetia 2024 Cabernet Sauvignon
Spanish Red
Ripe blueberry leads a lively fruit profile with moderate body. Blackcurrant, blackberry and plum appear with mint, eucalyptus and vanilla, followed by a long finish. The grapes are harvested at night and undergo cold maceration. Made entirely from Cabernet Sauvignon in Castilla-La Mancha, the wine is organically grown and contains thirteen and a half percent alcohol. Sandy, calcareous soils form the vineyard setting.
G.D. Vajra 2024 Moscato d’Asti 375 mL
Italian Sparkling
Golden apple, apricot and candied peach appear with a floral bouquet and creamy mousse. White peach and jasmine are also present, while sweetness and zippy acidity remain in balance. The finish is long, vibrant and clean. Moscato Bianco comes from steep old vineyards planted from nineteen sixty-five onward between Mango and Santo Stefano Belbo. The fruit is gently pressed and fermented in small batches. Alcohol is five and a half percent.
Paul Mas 2024 RosOrange Vin de France
French Rosé
Candied citrus, orange peel and quince accompany an amber hue. The palate has a pearly texture, subtle tannins and fresh fruit. Cinsault, Grenache Noir, Grenache Gris, Macabeo and Vermentino bring rosé and orange-wine elements into the same blend. Part of the fruit is directly pressed, while another portion receives six to eight days of skin contact. The wine is organic and classified as Vin de France.
Famille Hugel Gentil 2024 Alsace
French White
Gewürztraminer supplies spice, Pinot Gris body, Riesling finesse, Muscat a grapey character, and Pinot Blanc and Sylvaner refreshment. The grapes are harvested by hand from clay and limestone soils around Riquewihr. Fermentation takes place in temperature-controlled vats between eighteen and twenty-four degrees Celsius. Natural clarification and light filtration precede cellar ageing. The wine contains thirteen-point-five percent alcohol and 4.4 grams per litre of residual sugar.
Clos du Soleil 2024 Lumière Low-Alcohol Rosé
American Rosé
Rose petals, strawberries, apricot and anise appear in the aromatics. Ripe strawberry, tangerine and apricot are present on the palate, which is dry and delicate with a juicy mid-palate. Made entirely from Sangiovese grown at Airport Ranch Estates in Washington's Yakima Valley, the wine contains nine percent alcohol. The grapes are destemmed, lightly crushed and immediately pressed before cool stainless-steel fermentation.
Seven Terraces 2024 Oaked Chardonnay
New Zealand White
Ripe peach, nectarine and citrus appear with vanilla and subtle spice from oak. The palate is rich and full-bodied, with a creamy texture and fresh acidity. Fermentation takes place in a combination of oak barrels and stainless-steel tanks. Chardonnay from Hawke’s Bay accounts for the entire blend. The wine contains thirteen-point-five percent alcohol and carries Sustainable Winegrowing New Zealand certification.
Coli 2024 Vernaccia di San Gimignano
Italian White
Lemon peel, green apple, white flowers, almond and mineral notes lead the profile, with citrus and stone fruit also present. The palate is crisp and balanced, with lively acidity and a clean, gently savoury finish. The colour is straw yellow with golden tones. Made entirely from Vernaccia di San Gimignano grown in Tuscany, the wine contains twelve-point-five percent alcohol.
Truffle Hunter Leda 2024 Piemonte Bianco
Italian White
Green apple, honey, beeswax and cedar appear in a straw-gold white profile. The palate is fresh and lively, with slightly mineral acidity and a pleasant finish. The blend combines Arneis, Riesling, Chardonnay and Moscato from Piedmont, Italy. It contains thirteen percent alcohol, carries the Piemonte DOC designation and is presented in a semi-dry white style.
Matsu 2024 El Pícaro
Spanish Red
Ripe, sweet berries and mineral notes define a full-bodied profile. The palate is fruity and supple, with liquorice, soft tannins and a ripe, long finish. Tinta de Toro comes from sandy vineyards with a high granitic-stone component. Harvesting is by hand, fermentation uses natural yeasts in concrete below twenty-four degrees Celsius, and the wine spends two months on its lees in concrete.
Hester Creek 2024 Columbia Valley Meritage
American Red
Blackberry, Lapin cherry, cassis, cedar and vanilla define the profile, with full tannins and a long finish. The blend combines sixty-two percent Cabernet Sauvignon, twenty-two percent Merlot, eight percent Malbec and eight percent Cabernet Franc. Fruit came from Red Mountain in Columbia Valley. Individual lots were cold-soaked and fermented before eight months in French and American oak.
Poças 2024 Tongue Twister Vinho Verde Loureiro
Portuguese White
Bright straw-yellow colour shows green reflections. Intense citrus aromas meet floral nuances of orange blossom and acacia. The palate is fresh, with vibrant acidity, persistent citrus, a mineral touch and subtle white peach. The texture is silky and balanced, and the finish is long and refreshing. Made entirely from Loureiro, the grapes are selected in the field, harvested by hand and fermented in temperature-controlled stainless-steel vats.
Pentâge Winery 2024 Chardonnay
White
Green apple, pear, white peach and bright citrus define the aromas. The palate offers lively pear and citrus flavours, subtle tropical fruit and a hint of vanilla from light oak. Crisp acidity supports a clean, polished finish. Made from Chardonnay, the fruit is grown in the United States and the wine is crafted in British Columbia. It contains fourteen percent alcohol.
Gérard Bertrand 2024 La Grande Bleue IGP Méditerranée
French White
White pear and peach meet lemon, grapefruit, white flowers and hawthorn. A subtle exotic note is also present. The palate is lively, refreshing, mineral and rounded, with fruit followed by a long, saline finish. Rolle, Grenache Blanc, Viognier, Chardonnay and Sauvignon Blanc are vinified separately at low temperature in stainless steel, with no barrel ageing. The wine is organically produced.
Three Sisters 2024 Crossroads Collection Sauvignon Blanc
Canadian White
The profile includes citrus, crisp green apple, tropical fruit and a mineral finish. Candied lemon and pink grapefruit add further detail, while the texture is ripe and round. Made entirely from Sauvignon Blanc, the fruit comes from vineyards in Washington's Horse Heaven Hills and White Bluffs areas. The wine is made in British Columbia. Seafood, goat cheese and Caesar salad are suggested pairings.
Weingut Hiedler 2024 Grüner Veltliner Löss
Austrian White
Arugula, green pear and grapefruit appear with floral and ripe stone-fruit notes. The body is fresh, slender, pliable and fruity, with a creamy, soft texture. White peach, honeydew, fennel and a confectionery note are also present, and the finish is long. The white wine was raised in a steel tank and contains twelve-point-five percent alcohol.
Gál Tibor 2024 Egri Pinot Noir
Hungarian Red
Forest fruit, rosehip and sour cherry appear with green herbs, earth and oak. The Pinot Noir has marked acidity, more-than-medium tannins and a medium body. Oak spice is also present, and the wine has a dark colour. It is substantial rather than airy, with tannins playing a prominent role. The red comes from Eger, Hungary.
Argiolas 2024 Costamolino Vermentino di Sardegna
Italian White
Ripe lemon, green apple, papaya and passion fruit appear with flowers, light honey and fresh herbs. The palate is fresh and dry, with mineral notes, spice and a clean finish. Vermentino accounts for 95 percent of the blend, and the vines grow on Sardinian hills around 190 metres. Production includes controlled-temperature fermentation for twenty days and a brief period on fine lees.
De Martino 2024 Estate Organic Sauvignon Blanc
Chilean White
Lemon thistle, verbena, white asparagus and spring green vegetables appear alongside river stones and white pepper. The estate-grown Sauvignon Blanc comes from deep gravel soils in Chile's Central Valley. Native fermentation takes place in stainless steel, and the wine does not undergo malolactic fermentation. It rests on fine lees for three months. Organic farming is used for the vineyard.
Domaine de Majas 2024 Côtes Catalanes Rouge
French Red
Bright blackberry and juicy cherry appear in the profile, with silky tannins and a fresh finish. The wine blends Carignan and Grenache from biodynamically farmed vineyards, including older vines reaching one hundred and twenty years. The estate's production was already Ecocert-certified organic by this vintage. The wine comes from Côtes Catalanes in Languedoc-Roussillon and contains thirteen percent alcohol.
Can Leandro 2024 Les Finques Valencia
Spanish Red
Monastrell forms sixty percent of the blend, joined by thirty percent Garnacha and ten percent Bonicaire and Merseguera. The grapes come from dry-farmed vineyards across several holdings around Ontinyent, with both shaded and sunny mountain exposures. The wine matures for four months in 225-litre French oak barrels and contains thirteen and a half percent alcohol. It is classified as a red wine under DO Valencia.
Château Roquefort 2024 Les Roches Blanches Sauvignon Blanc
French White
Elderflower, lemon balm, jasmine and white peach appear with a fresh, intense profile and typical Sauvignon Blanc aromas. Vines average twenty years old and grow organically on clay-limestone soils containing fossilised oyster beds. Winemaking includes protection of the harvested fruit from oxidation, skin maceration and low-temperature fermentation. Ageing takes place in temperature-controlled stainless-steel vats. The wine contains twelve and a half percent alcohol.
Moraine Estate Winery 2024 Sauvignon Blanc
Canadian White
Pale gold-green in colour, the profile includes peach, guava, melon and lime. The palate is dry and bright, with zesty acidity, white peach, a slight textural coating and a peppery finish. Sauvignon Blanc comes from Naramata Bench in British Columbia's Okanagan Valley. The wine contains thirteen percent alcohol. Suggested pairings include seafood, fresh salads, goat cheese and lobster rolls.
Les Halos de Jupiter 2024 Côtes du Rhône
French Red
The profile includes red and black fruit, violet, pepper, stony minerality, medium body, freshness and length. The blend contains seventy percent Grenache, twenty percent Mourvèdre and ten percent Syrah. Grapes grow on limestone and galet soils, are fully destemmed and mature in concrete vats. The wine comes from Côtes du Rhône in France's Rhône Valley and contains fifteen percent alcohol.
Ovorra 2024 Chardonnay
Chilean White
White peach, citrus blossom and tropical notes accompany a golden colour. Medium-bodied and smooth, the palate has a fresh lift, refined texture and a snap of acidity. The Chardonnay comes from the Casablanca Valley in Chile. Its fruit comes from a distinct vineyard site, farmed by people who work by feel rather than according to a fixed formula.
Le Sourire de Cyrano 2024 Côtes de Bergerac Moelleux
French Dessert
Clear, golden and bright in colour, this sweet white shows orchard fruit and vine peach. The palate balances peach sweetness and roundness with the freshness and liveliness of citrus, followed by lychee on the finish. The wine is light and fruity. It belongs to a four-colour range that also includes red, rosé and dry white wines.
50th Parallel 2024 In Parallel Pinot Noir Rosé
Rosé
Vivid pink colour accompanies white chocolate, strawberry, cherry, watermelon and chamomile blossom. The palate is juicy and balanced, with ripe berry flavours, floral lift, tart refreshing acidity and a lingering soft finish. Pinot Noir fruit came from the Willamette Valley in Oregon through a partnership with growers there. The dry, light-bodied style also carries raspberry and citrus notes. The wine was crafted in British Columbia.
Mayhem Wines 2024 Pinot Gris
White
Ripe peach and pineapple aromas accompany green apple, lime zest and citrus fruit. The palate is crisp and bright, with energetic acidity, softness and a long finish. Pinot Gris came from Ancient Lakes Vineyard in Washington State. The juice fermented for eight weeks in stainless steel; nineteen percent completed fermentation in seasoned puncheons. The wine then spent four months on fine lees before blending and bottling. Alcohol is 13 percent.
Albert Bichot 2024 Coteaux Bourguignons
French Red
Cherry and redcurrant accompany liquorice and rose petal. The palate is full, with tannins and toast. Pinot Noir and Gamay come from clay-limestone sites. The grapes undergo sixteen to eighteen days of maceration in temperature-controlled stainless steel. Eighty-five to ninety percent of the wine matures in tank, while ten to fifteen percent matures in oak, for nine to eleven months.
Aroa 2024 Le Naturel Blanco Navarra
Spanish White
Intense straw-yellow colour with green and light golden hues accompanies tropical fruit, ripe pip fruit, citrus, mineral notes and white flowers. The palate combines persistent acidity, creaminess, a sweet background, light bitterness and a persistent finish. Garnacha Blanca and other varieties are grown organically on calcareous clay soils. The grapes are hand-harvested, pressed gently and fermented with natural yeasts below 16 degrees Celsius. Alcohol is 13.5 percent.
Astrolabe 2024 Marlborough Sauvignon Blanc
New Zealand White
Fruit came from the Awatere Valley, Southern Valleys, KÄkerengÅ« Coast and Wairau Valley. Free-draining stony and silty loam includes some clay or limestone. The fruit was machine-harvested in cool evening conditions, destemmed and lightly pressed with minimal skin contact. Clear, cold-settled juice fermented at low temperature in stainless steel with neutral yeasts. Alcohol is 13.5 percent, and bottling took place on June 4.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.