Pinot Noir
Pinot Noir
Ovorra 2023 Reserva Casablanca Valley Pinot Noir
Chilean Red
Delicate ruby in colour, with violet flashes. Raspberry, black tea and spice appear in the profile. The palate is silky and medium-bodied, with soft vanilla and juicy red berries. Made entirely from Pinot Noir, the wine comes from Chile's Casablanca Valley. Its coastal site is windswept, and the range's Pinot Noir combines wild berries with layered complexity.
Josh Cellars 2021 Central Coast Pinot Noir
American Red
Bright cherry, raspberry and toasty oak sit beside dark cherry, vanilla bean, earth and warm spice. Baked strawberry, charred game, sage and thyme appear in the aromatics. The palate carries integrated tannins and a long finish. Pinot Noir from California's Central Coast forms this medium-bodied red, with thirteen-and-a-half percent alcohol. Roasted vegetables, mushrooms, turkey or duck suit its combination of fruit, earth and oak.
Emotivo 2019 Prosecco Rosé DOC
Italian Sparkling
The wine is brightly sparkling and pale pink. Peach, green apple and lemon shape a delicate, complex bouquet, while rose, raspberry and cherry add further fruit and floral detail. Glera and Pinot Noir form the blend. Lively effervescence accompanies the fruit. The wine contains ten-and-a-half percent alcohol and is suitable for vegetarian and vegan diets.
Famille Lieubeau 2023 Pinot Noir
French Red
Blackcurrant, raspberry, violet, ripe red fruit and vanilla sit in a fresh profile with a long finish. The Pinot Noir grows on schist in the Loire and carries twelve percent alcohol. Vinification includes two weeks of maceration in temperature-controlled stainless steel with regular cap work. A portion matures in oak, while the balance remains in tank before bottling.
Seven Terraces 2019 Canterbury Pinot Noir
New Zealand Red
Cherries, raspberries and sweet spice sit with leather, cocoa and notes of forest floor and wet cedar. The palate is juicy and light-bodied, with silky texture, red fruit and earthy flavours. The Pinot Noir comes from a single vineyard in Canterbury, where the winery sits outside Christchurch. Teviotdale Hills provide shelter from Pacific winds, while warm northwesterly winds create a long growing season.
Schloss Reinhartshausen 2015 Rheingau Pinot Noir
German Red
Pinot Noir from Germany’s Rheingau gives a dry red with thirteen-and-a-half percent alcohol. The estate cultivates its own classified vineyards in Erbach, Hattenheim and Kiedrich and does not buy grapes or must. Within the castle-wine range, the style has a medium body, radiant fruit, clarity and depth. The wines are bottled from the historic cellar at Erbach.
Seven Stones 2022 Pebble Beach Rosé
Canadian Rosé
Made entirely from Pinot Noir, this dry rosé is medium-bodied and unoaked. The wine comes from the Similkameen Valley in British Columbia, Canada, and carries 13.8 percent alcohol. A screwcap closes the bottle. Harvest in Cawston began two weeks later than usual after a slow, cool start to the growing season. The winery's aromatic whites and rosés from that season show bright, mineral-driven profiles with above-average fruit intensity.
Haywire 2020 Pinot Noir
Canadian Red
Morello cherry, raspberry and rhubarb appear with dried thyme, cranberry acidity and savoury spice. The palate is juicy, with fine sticky tannins and texture from concrete. Pinot Noir came from four Okanagan sites in Kelowna, Naramata, Summerland and Oliver. Thirty percent whole clusters underwent native fermentation in concrete and large neutral oak, followed by ten months of rest before bottling without fining or filtration.
Solvero 2023 Rosé
Canadian Rosé
Medium fluorescent pink colour accompanies bright red cherry, strawberry and watermelon. The bone-dry palate is zesty and concentrated, with a creamy texture and cranberry acidity. Pinot Noir from Garnet Valley received three hours of skin contact. The crop yielded two tons per acre. The wine comes from Summerland Bench in the Okanagan Valley, with freshness throughout and a hint of smoke in the finish.
50th Parallel 2024 In Parallel Pinot Noir Rosé
Rosé
Vivid pink colour accompanies white chocolate, strawberry, cherry, watermelon and chamomile blossom. The palate is juicy and balanced, with ripe berry flavours, floral lift, tart refreshing acidity and a lingering soft finish. Pinot Noir fruit came from the Willamette Valley in Oregon through a partnership with growers there. The dry, light-bodied style also carries raspberry and citrus notes. The wine was crafted in British Columbia.
A Sunday in August 2017 Pinot Noir
Canadian Red
Bright, crunchy cranberry appears with funky, savoury mushroom. The Pinot Noir fruit came from the Similkameen Valley in British Columbia. The small project was officially launched that year, following its first wines made under another winery's licence. Its founding approach centred on natural wine from organically and biodynamically farmed grapes sourced within British Columbia. The label's guiding principles included supporting local organic growers, natural fermentation and small-batch production.
Monte Creek 2022 Living Land Pinot Noir
Canadian Red
Red cherry, rose petal, forest floor, leaf litter and vanilla appear with fine, rounded tannins and lively acidity. Dried herbs and white pepper are also present. Pinot Noir fruit comes from Keremeos, Lion's Head and Monte Creek vineyards. The wine spends ten months in French-oak barriques, and fifteen percent of the barrels are new. Alcohol is 13 percent.
Albert Bichot 2024 Coteaux Bourguignons
French Red
Cherry and redcurrant accompany liquorice and rose petal. The palate is full, with tannins and toast. Pinot Noir and Gamay come from clay-limestone sites. The grapes undergo sixteen to eighteen days of maceration in temperature-controlled stainless steel. Eighty-five to ninety percent of the wine matures in tank, while ten to fifteen percent matures in oak, for nine to eleven months.
Opawa 2016 Pinot Noir Marlborough
New Zealand Red
Ripe plums, wild blackberries, savoury spices and a hint of toasty oak form the bouquet. The palate combines red fruit and liquorice with soft, fine tannins. Silky texture and juicy acidity bring freshness before a lingering finish. Violets and wild red flowers are also present. This medium-bodied Pinot Noir comes from Marlborough, New Zealand, and carries 13.5 percent alcohol.
Misty Cove 2017 Estate Series Pinot Noir Marlborough
New Zealand Red
Dark cherry, raspberry, floral notes and subtle spice form the bouquet. The rounded, smooth palate has a silky texture and a long, lingering finish. Made entirely from Pinot Noir, it carries 12.5 percent alcohol and comes from Marlborough on New Zealand's South Island. The winery focuses on expressive Pinot Noir from selected vineyard sites.
Schug 2012 Sonoma Coast Pinot Noir
American Red
Raspberry, strawberry and red cherry appear with spice and a light smoky oak note. Mouthwatering acidity is present. The cuvée is made entirely from Pinot Noir grown in the cool Sonoma Coast, including selected vineyards in western Carneros and the Petaluma Gap. Large neutral oak casks and older French barrels are used, with restrained new-oak flavour and lively acidity through the finish.
Le Petit Connétable 2024 Pinot Noir IGP Val de Loire
French Red
This red from Val de Loire is made entirely from Pinot Noir. Light black-fruit notes appear in a supple profile that is both ample and light. Alcohol is 11.5 percent. The release received a silver medal at the Sakura Awards. The range focuses on AOP and IGP wines from the Centre-Loire, with carefully selected berries used to express each grape variety.
Cave de Chautagne 2022 Pinot Noir Vieilles Vignes
French Red
Very ripe cherry appears in this Savoie Pinot Noir. The palate is fleshy and persistent. Fermentation proceeds without added sulphites, and maturation takes place in tank. The old-vine release comprises seven thousand bottles. It is a still red; the suggested service temperature is sixteen to eighteen degrees Celsius, and the suggested drinking window spans four calendar years.
Mud House 2017 Central Otago Pinot Noir
New Zealand Red
This New Zealand red shows moderately deep, bright pink-red colour with ripe red cherry, dried herbs, scented oak and spice. The medium-bodied palate is smooth-flowing, with chocolate-coated cherry, dark cherry and bramble. Wild-berry freshness, fine tannins and balanced acidity are present. The finish is long. The wine is bottled under screwcap and carries 13.5 percent alcohol.
Element[AL] 2022 Pinot Noir
American Red
Ripe red berries, allspice and toasted vanilla appear in this California Pinot Noir. The wine is listed at 14.5 percent alcohol and ages in French and American oak barrels. Its aluminum bottle is shatterproof, infinitely recyclable and eighty percent lighter than glass. The bottle has a lined interior, and the package does not alter the wine's flavour.
Meyer 2025 Rosé
Canadian Rosé
Deep coral colour comes from twelve hours of skin contact with Pinot Noir. Half of the wine ferments in neutral French oak barrels and half in stainless-steel vats. Fruit comes from vineyard sites in Okanagan Falls, Penticton, Kaleden and Naramata. Alcohol is listed at 13.8 percent, with acidity of 6.3 grams per litre and residual sugar below two grams per litre.
JoieFarm 2024 Pacific Northwest Rosé
Rosé
Made entirely from Pinot Noir, the fruit was picked early, settled and racked before fermentation in stainless steel tanks. The dry profile brings wild strawberry, rose and thyme, with grapefruit, lemon zest and cherry pie. Creamy texture, lively acidity and a mineral note accompany the fruit. Alcohol is twelve-point-two percent, with residual sugar of one-point-four-one grams per litre.
Stag’s Hollow 2019 Pinot Noir Shuttleworth Creek Vineyard
Canadian Red
Ripe black cherry, raspberry, violets, tea leaf, wet clay and vanilla appear with earthy, umami character. The palate is juicy, with a silky texture and a black-tea-spiced finish. Pinot Noir from Shuttleworth Creek Vineyard combines Dijon and Pommard clones. The vineyard is in Okanagan Falls, within the Okanagan Valley. The wine spent twelve months in 300-litre French oak barrels, sixteen percent of them new.
Mission Hill 2024 Reserve Rosé Grown in California
American Rosé
Strawberry, watermelon and red fruit appear in a light pink-orange wine. The texture is creamy, with balanced acidity, a clean finish and subtle mineral notes. Merlot, Shiraz and Pinot Noir make up the blend. The fruit came from Petaluma Gap in California. This release joined the Reserve Series as the winery's replacement rosé for the season.
Gustave Lorentz 2020 Le Rosé Pinot Noir
French Rosé
Delicately fruity, light and fresh, with cherry, raspberry and blackberry flavours alongside soft tannins. Pinot Noir grows on hillsides around Bergheim, where clay-and-limestone soils predominate. The fruit is destemmed before a short maceration to draw colour, then the juice settles for twelve to twenty-four hours. Alcoholic fermentation lasts three to four weeks, and the finished wine is dry and unoaked.
Arrowleaf Cellars 2022 Pinot Noir
Canadian Red
Raspberry, dark cherry, cedar and rose petal combine with leather and earth. The mid-palate is rich, with smooth tannins and a long finish. Fruit came from four Okanagan vineyards in Lake Country and Summerland. Separate batches fermented with different yeast strains. The wine spent nine months in French oak, twenty percent new, before blending and bottling at thirteen-point-eight percent alcohol.
Delta Vineyard 2005 Marlborough Pinot Noir
New Zealand Red
Dark in colour, this Pinot Noir offers black cherry, vanilla and orange peel, with subtle herb, spice and beet notes. The palate is dry and balanced, ending with a long, silky finish. The fruit comes from Marlborough. The grapes were picked by hand, fermentation used both oak and tank, and maturation lasted eight months. The vineyard lies on heavy clay soils.
Weninger 2020 Ponzichter
Hungarian Red
Sour cherry and strawberry meet spice and a lightly earthy Pinot character. The palate is light, with restrained tannins and subtle acidity. Pinot Noir and Zweigelt form the blend. The grapes ferment spontaneously, and the wine matures in large neutral oak. It comes from Sopron, is bottled at twelve percent alcohol and carries organic certification under AT-BIO-402.
Domaine Roc de l’Abbaye 2022 Sancerre Rouge 375 mL
French Red
Peony-red in colour, the wine brings violets, rose, blueberry, blackberry and black pepper. Strawberry and raspberry are also present. The texture is supple, with firm, fine tannins and a fresh, persistent finish. Pinot Noir comes from twenty- to forty-five-year-old vines rooted in silex. The fruit was fully destemmed and macerated for about three weeks with pumping over and punch-downs.
Giesen 2020 Uncharted Pinot Noir
New Zealand Red
Dark cherry and baked plum appear with smoky notes and vanilla. Sour cherry, fresh black cherry and herbs are also present, together with red and black fruit, cep and truffle. The wine is dry and made entirely from Pinot Noir grown in Marlborough. Alcohol is 13 percent. The exact release is identified as certified organic, sustainably produced and vegan, and it is bottled under screw cap.